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Frequently Asked Questions
What is the difference between curried curry and curried curry?
There is no difference in spelling. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.
Curry comes from the Hindi word kari meaning "to rub." This term refers to how the spice mixture is rubbed onto the food. Curried foods should be cooked until they are golden brown.
Curried dishes are no longer reserved for special occasions. They're now commonplace in India. You can choose from chicken, beef, lamb or fish as well as vegetables and rice.
Curried dishes can be served alongside plain white or brown rice. You can also add raita (a yogurt sauce), or chutney (a sweet relish).
What is the most well-known ingredient in Thai cuisine?
Thailand's two main ingredients form the heart of all Thai dishes. They are rice and curry. This combination creates an unforgettable taste.
The combination is called "Khao Pad Krai" in Thailand. This means that when two simple foods are combined, they can become irresistible and delicious.
It's the same for your life. You can achieve great success if you combine the right two ingredients - hard work and perseverance.
The right ingredients can make you successful, like Khao Pad Krai: passion and purpose. Combine them and you will create something truly extraordinary.
You should remember that Thai food requires more than curry and rice to create memorable meals. Try out other ingredients and have fun!
What Thai spice is needed to make Thai food at my home?
For authentic Thai cooking at home, you need to be familiar with five essential spices: cayenne, coriander, turmeric, cinnamon, and black pepper. Each ingredient is unique and plays an integral role in the creation of delicious dishes.
Black pepper adds savoury flavours, while cinnamon adds sweetness. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers add heat, while cilantro brings out the freshness. Finally, cinnamon adds depth and complexity to any dish.
You can buy each of these spices in your local grocery shop, or you can order them online.
How to Store Spices
Keep them away from heat and light.
If you want to keep spices fresh for a long time, place them into a dark cupboard. This will help preserve the spices and prevent oxidation.
Store your spices in a cool, dry area away from direct sunlight. You can lose the aroma and flavor of your spice if it is near a heater or window.
Spices work best in an airtight jar or tin. If storing in plastic containers, make sure there is no moisture inside the container.
After opening the seal, make sure to inspect it again. Humidity can cause spoilage.
You don't have to throw out leftover spices. Use them instead by adding them into other dishes. To prolong their shelf life you can freeze them.
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
How to Make A Garlic Press
A garlic press can be one of the most important tools in a home cook's toolbox. It can be used to quickly mince garlic into a paste. It can also be used to crush whole garlic cloves into buttery spreads or garlic salt.
However, if you don’t already have a garlic pressing machine, you might wonder how to get one. Here are some tips that will help you get started.
First things first: you'll need a large bowl. Place the bowl beneath the press, and then pour the crushed garlic in it. Set the pressure regulator valve at the maximum setting.
Next, turn the handle counterclockwise until you hear a click. You will be able to slide the blade over the bowl by lifting the top part of your press. Continue turning the handle counterclockwise until the blades close.
Finally, remove the pressed garlic.
Here are some more ways to use this versatile instrument:
- Make minced garlic soups, sauces for salads, dips and seasonings.
- You can crush whole garlic cloves using the press to make a buttery spread
- Before baking, crush whole cloves of garlic on pizza dough
- Combine roasted garlic with mashed potatoes and creamy polenta
- Use the press to make homemade pesto out of garlic
- Puree garlic in a smooth vinaigrette
SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513
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