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Frequently Asked Questions
How to Store Spices
Keep them in an airtight, dry container away from heat or light.
To store spices for longer periods of time, place them in a dark cupboard. This will help keep them fresh and prevent any deterioration due to oxidation.
Keep your spices out of direct sunlight and in a cool dry place. You can lose the aroma and flavor of your spice if it is near a heater or window.
Spices work best in an airtight jar or tin. Avoid storing spices in plastic containers.
Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.
Do not throw away any spices that you have left over. Use them instead by adding them into other dishes. You can even freeze them to extend their shelf life.
What's the difference between curried and curry?
There is no difference in spelling. Both words are used to describe the same thing: Indian dishes that combine meat or vegetables with various seasonings.
Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curry is typically prepared until the food is golden brown.
Although curried dishes used to be reserved for special occasions, today they are enjoyed all over India. They include chicken, beef and lamb as well as fish, vegetables and rice.
Curried dishes are typically served alongside plain white rice. You can also add raita (a yogurt sauce), or chutney (a sweet relish).
What are the best Thai spices to use?
Galangal (lemongrass), coriander, turmeric and cinnamon are the best Thai spice. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.
Rose petals and bay leaves, pandan leafs, curry leaves, pandan leave, kaffir lemon leaves, vanilla beans. Tamarind pods, lemongrass, basil, mint are other useful spices.
Does Thai use ginger?
The answer is yes. Traditional Thai cuisine uses ginger extensively. Ginger is used extensively in Thai traditional cooking. It's often added to soups and stir-fries, and it's also common in desserts and drinks like lassis.
Ginger is a native of China, Japan, Korea and other Asian countries. Its origins go back over 5,000 years. It is believed to have originated in Southeast Asia, where it was cultivated for medicinal purposes.
Ginger is well-known for its ability to relieve nausea and stimulate digestion. It may even help prevent migraines. Ginger is also known to reduce muscle spasms and joint pains as well as treating arthritis.
Ginger is often eaten fresh in Thailand. It is sliced into thin strips and then dried before being stored for later use. You can buy ginger root in jars or cans from Asian markets.
What are the 7 Indian spices that you can use?
Indian spices refers to a variety of spices that are used in Indian cooking. They are usually made up of cardamoms, cumins, corianders, turmeric and fenugreek. This spice blends natural ingredients to create flavour and aroma. Spices create unique flavour profiles, which make Indian cuisine so distinctive.
Cardamom's sweet, pungent flavor is balanced with ginger and citrus notes. It's used in many dishes, including biryani and curries. Cumin is a spice with an earthy smell and a rich, nuanced flavour. It is often added in to curries, dals, or meat dishes. Coriander adds a delicate nuttiness and sweet citrus aroma to dishes. It is often used in seasoning vegetables and lentils.
Turmeric's earthy flavour is enhanced by mustard, spices, pepper hints, and other spices. This spice is commonly used in curries and other dishes and has a golden hue. Fenugreek's aroma is rich and has earthy tones. It is often used in seasoning meat dishes like kebabs, curries, and kebabs. Ginger is pungent and spicy with hints of citrus. It gives a great kick to soups, curries, and chutneys. Asafoetida (hing), has a strong flavor and pungent smell that can be used in place of onion and garlic in certain recipes.
These spices combine to create unique flavours that make Indian cuisine so distinctive.
What is the importance and purpose of spices?
A spice is a seasoning used to enhance flavour in food. There are many types of spices, including powders, liquids and oils. They can also be known as condiments, flavours, and flavor.
Spicing up dishes is a great way to add variety to meals. To add more flavour and excitement to dishes, many spices can be used.
Hot pepper sauce may make soup taste better. A cup of cooked rice could be made more delicious by adding a few cayenne to the soup.
You can experiment with spice recipes best if you use fresh ingredients. Buy organic dried herbs. Fresh herbs can last for longer than dried.
While some spices are essential for cooking, others might be better to avoid. If you have a history liver disease, cinnamon sticks should be avoided. Ginger also contains coumarin, but it's much less concentrated. It's safe for people who don't have a history of liver problems.
Statistics
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- India contributes to 75% of global spice production. (en.wikipedia.org)
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
External Links
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- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
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- Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC
- PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.
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How To
How do you store your cooking spices?
I'll show you how to store spices properly for best results. We must first understand the science behind food storage.
Keep spices out of direct sunlight as light will reduce their flavor. This is due to oxidation which occurs when oxygen combines with organic compounds such as those found in spices.
To prevent oxidation of spices, keep them in dark cupboards. Spice tends to lose its flavour quickly if these conditions aren't met.
It is the best way to preserve spices' flavours by keeping them out of direct sunlight.
To make flavoured drinks, you can add herbs or spices to water. To make a cinnamon-flavored drink, combine two teaspoons of ground ginger with half a cup of warm water. Stir and mix well. Add a squeeze of lemon juice and serve immediately.
Dry herbs and spices can also be used in soups, stews or casseroles. Spread the spice mixture evenly onto the dish. Allow it to sit for between 5-10 minutes before serving.
Remaining cooked vegetables, fruit and meats can be used in your favorite recipes to make snacks.
To get the best flavours from fresh herbs and spices, cut them or tear them and add them to hot foods. Also, you can freeze herbs and spice by placing them into ice cube dishes or muffin cups. Once frozen, place them in freezer bags or zip-top bags.
Resources:
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[TAG42]CARDAMOM E-AUCTION SPICES BOARD OFFICIAL |
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[TAG44]SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513 |
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[TAG48]MUKBANG EATING||SPICY CHICKEN EGG, SPICY MANGO SALAD, JENGKOL & WHITE RICE Thank you guys for watching my video. If you like this video, please subscribe |
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[TAG58]Over the past week, black pepper prices have slightly increased by about 1,5% from 73,000 - 74,000.The largest market, China, has resumed purchasing along |
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[TAG59]INTERNATIONAL cloves prices have held mostly firm in recent weeks as farmers at origin remain reluctant to lower their pricing ambitions and exporters appear |
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[TAG60]For the second year in a row Vietnam became the biggest importer of brazilian black pepper, overcoming traditional destinations like USA and also Germany.USA |
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[TAG61]This spice blog writes about Indian fenugreek, Canadian coriander, Egyptian dill weed, Syrian Aleppo pepper, Granada nutmeg, & more from around the world. |
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[TAG62]August 28, 2023Likely that Vietnam's pepper exports in the first 8 months of the year will reach around 183-185,000 tons. If the forecasted annual pepper |
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[TAG63]- In coming time, world pepper market will increase due to reduced supply (low price, low yield due to many old trees, reduced interest in farming due to |
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[TAG64]As prices of cardamom rise, India is in danger of losing its export markets to the cheaper Guatemalan cardamom. Even the upcoming festive season may not help |
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[TAG66]KEY HIGHLIGHTSAugust 11th 2023The pepper market this week showed a mix response with only Malaysian local white pepper price reported with a decrease.The |
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[TAG67]As demand outstrips supply and imports become expensive, black pepper prices have risen, prompting growers to resort to hoarding in anticipation of bigger |
