Harvesting fresh figs in the village and making jam for winter

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Does Thai use ginger?

Yes. In traditional Thai cuisine, ginger is used extensively. Ginger is often used in stir-fries and soups, as well as desserts and drinks, such as lassis.

Ginger is a common ginger plant in China, Japan, Korea, and elsewhere. Its origins can be traced back to more than 5,000years ago. It is believed that ginger originated in Southeast Asia where it was grown for medicinal purposes.

Ginger has been known to improve digestion and reduce nausea. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.

Ginger is most commonly used fresh in Thailand. Ginger root is first cut into thin strips before drying and stored. Ginger root can be purchased in cans or jars at Asian markets.

What are the most important flavours in Thai cuisine?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central, Southern, Eastern, Western, and Northeastern Thai food. Each region has a distinct flavour profile.

Thai food has many common flavors, including sweet, salty.

Thais value sweetness as it makes the food more enjoyable. Thai cuisine relies heavily on sweet ingredients, such as coconut milk (gula melaka), and palm sugar.

In Thailand, sourness is very popular. Hot dishes are often paired with sour foods. This helps to balance the heat.

Spicy food is another crucial ingredient in Thai food. Thai recipes often include spices such as galangal and ginger root.

What's the difference between curried and curry?

There is no difference in spelling. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.

Curry comes from Hindi word kari that means "to rub". It refers how spice mixtures are applied to food. Curry is typically prepared until the food is golden brown.

Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. They can be made with chicken, beef or lamb and include vegetables as well.

Curried dishes can be served alongside plain white or brown rice. The most common accompaniments are raita (a yogurt paste) and chutney.

What is the importance of spices?

A spice is an ingredient that adds flavor to food. There are many types of spices, including powders, liquids and oils. They can also be called condiments or flavours.

You can spice up meals to make them more interesting. For extra flavor and excitement, you can add many spices to your dishes.

You may find that adding a few drops of hot pepper sauce to a bowl of soup will make it taste more delicious. A cup of cooked rice could be made more delicious by adding a few cayenne to the soup.

Fresh ingredients are the best way to try new spicing techniques. Organic herbs are better than dried herbs. Fresh herbs will last longer than dried.

Although some spices are essential to cooking, there are others that you might prefer not to use. Cinnamon sticks are high in coumarin so you should avoid them if your liver has been affected. Ginger also contains some coumarin but it is less concentrated. People who do not have any liver problems are safe.

How to Store Spices

They should be kept out of direct sunlight and heat in an airtight container.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will ensure that they stay fresh and prevent any possible oxidation.

Keep spices away from direct sunlight in a dry, cool place. You can lose the aroma and flavor of your spice if it is near a heater or window.

Spices can be best kept in an airtight container or tin. Avoid storing spices in plastic containers.

Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.

Do not throw away any spices that you have left over. You can make use of them by adding them to your favorite dishes. To prolong their shelf life you can freeze them.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

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• HomePage

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• Vanilla


• Biomarkers of Intake Based On Human Intervention Studies: Herbs and Spices

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• Validation and development of Novel Lifestyle Inflammation Scores. - PMC


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to cut Shiitake Mushrooms

The shiitakes seem to be doing well. They are fine. But how do they be cut? We tried everything. Even scissors. They keep falling out of our hands. Is there something wrong?

There's a trick to that. Place a rubber band on the stem of the mushroom and twist it tight. By doing this, you won’t slip and get cut.

It may sound too simple. It is. It's also extremely effective.

Because the rubber band makes the stem slippery it is easy to pick it up. The stem can be held securely.

Now, go ahead and try it. You'll be amazed how easy it is to cut mushrooms.

Resources:

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