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Frequently Asked Questions

How to Store Your Spices?

Keep them out of the sun and heat.

Place them in a dark cupboard to store spices for extended periods. This will keep the spices fresh and prevent any oxidation.

Keep your spices out of direct sunlight and in a cool dry place. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices need to be kept in an airtight glass container or tin. If you are storing your spices in plastic containers, ensure there is no moisture.

It is vital to always check the seal after opening, resealing and before storing.

If you have leftover spices, don't throw them away. You can make use of them by adding them to your favorite dishes. To extend their shelf life, you can freeze them.

What kind of mint is used to make Thai food?

Thai cuisine's most used type is lime-leaf, or Mentha cervina.

It is mild and lemony in flavour, which adds freshness as well as zing to dishes. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint is a versatile herb and can be used in both sweet and savoury recipes. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

Make a Thai dish next time and add some lime-leaf mint to give it extra flavor.

Happy cooking!

What uses is Thai spice?

The term Thai spice is a common phrase that we've heard a lot, but don't really know what it means. When we taste it, our mouths water and we wonder why we aren't eating more.

But it isn't just any old spice. It's an ingredient that can add flavor and depth in dishes that otherwise would be bland.

Many recipes call for Thai spice, but only a few have the actual thing. Let's learn how to include these delicious flavors in your meals.

Thais have been using herbs and spices in their cooking since antiquity to add flavor to food. Thai, which means "to make", comes from the Sanskrit word.

Many Thais love spicy foods, even today. This preference is often attributed to the hot weather in Thailand, which makes it difficult to keep warm without something hot to drink. Additionally, Thais consume much more chili peppers than Europeans or Americans.

Visit a local Asian grocery shop to find out more about Thai spices. There will be a large selection of ingredients available including dried chilies (fresh basil leaves), curry paste, ground black pepper, and curry paste.

You may also find whole peppercorns.

Thai cuisine has two kinds of spices: wet and dry. Most Thai cuisine uses dry spices, which are ground and pulverized finely.

Dry spices are added directly to a dish. For example, you can sprinkle ground red pepper onto your chicken soup. To make a paste, wet spices are often mixed with butter or oil.

Wet spices can be used in sauces, dressings, and marinades. Some common wet spices include fish sauce, oyster sauce, soy sauce, sesame oil, curry paste, and hoisin sauce.

Thai recipes can be prepared at home by knowing which spices pair well with what ingredients.

For example, red pepper flakes is recommended for beef. White pepper is better for seafood such as shrimp.

If you don't live near an Asian market, you can order online. There are many options for exotic herbs, spices and dried chilies.

These Thai recipes will make you hungry next time!

Can garlic be used in Thai cooking

Thai cuisine makes use of garlic. Garlic is often used to make Thai dishes, including salads and soups, stir-fries and curries, as well as sauces and sauces.

Thai garlic is fried in a mixture of shallots and ginger. Additionally, garlic is often eaten with sticky Rice.

The most common way to eat garlic is to chop it finely and mix it with chilli paste, salt, fish sauce, lime juice, and oil. This is known as "Nam Phrik", or namphrik. Nam phrik can be served with grilled chicken and beef.

What are the 7 Indian spices?

Indian spices are a collection of spices used in Indian cuisine. They include coriander and turmeric as well as cardamom, cumin and coriander. Spices add flavour to dishes by blending natural ingredients like meats, vegetables and spices. Together, spices create unique flavour profiles that make Indian cooking so distinct.

Cardamom is sweet and pungent with hints ginger and citrus. It is used to flavour curries, rice dishes such biryani, and other Asian cuisines. Cumin is a spice with an earthy smell and a rich, nuanced flavour. It is often added to dals, curries, and meat dishes. Coriander adds a delicate nuttiness and sweet citrus aroma to dishes. It is often used in seasoning vegetables and lentils.

Turmeric's earthy flavour is enhanced by mustard, spices, pepper hints, and other spices. This spice is popularly used in curries as well as other dishes. Fenugreek's aroma is rich and has earthy tones. It is often used to season meat dishes like kebabs and curries. It is spicy and pungent with citrus hints. It is a perfect addition to curries, soups, and chutneys. Asafoetida (hing), has a strong flavor and pungent smell that can be used in place of onion and garlic in certain recipes.

Together, these spices create unique flavors that make Indian cooking so distinct.

Which Spices and Herbs are Best Served with Potatoes?

A potato is a delicious side dish for almost all meats. There are many ways to cook potatoes, other than just mashed.

These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. You may not know, but many spices and herbs can go well with potatoes.

These recipes will help you spice up your next potato dish.

What are the most common spices, condiments and seasonings that Thais use in their cuisine?

Thai cuisine is an amalgamation of influences from across Asia. It is rooted in India and China along with Southeast Asia.

Freshness is the main ingredient in Thai cuisine. You get more flavor if ingredients are picked in the early stages of cooking and then cooked quickly. This is why meats, fish, vegetables and fruits are often eaten raw and hot.

Spices and sauces add complexity and fragrance to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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• HomePage

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• Vanilla


• Herbs/Spices-Biomarkers of Intake Based upon Human Intervention Studies -- A Systematic Review

[TAG37]

• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed

How To

How to cut Shiitake Mushrooms

The shiitakes are doing well. There's nothing wrong with them. They are fine. But how can we make them cut without hurting ourselves? We've tried everything. Even the scissors. But they keep slipping out of our hands. What is the deal?

Well, there's a trick for that. Place a rubber band on the stem of the mushroom and twist it tight. You won't slip or cut yourself.

It may sound too simple. It is. But it's also very powerful.

The rubber band makes your stem slippery and it feels very natural when you pick it it up. Plus, it doesn't hurt to hold the stem tightly.

Now, go ahead and try it. You will be amazed at the ease with which you can now cut mushrooms.

Resources:

[TAG40] SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513

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