Barshak saffron rice with chicken in rainy weather!

By Jessica Rogers March 23, 2023 15 mins read 624519 Views

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. It is our mission to bring awareness of flavors from around the world and provide access to a full range of spices, herbs and organic food from sustainable farming. I am particularly excited to share my love of saffron with others and help bring the joy of cooking into people's lives.

But it is not simply about providing delicious recipes for saffron dishes – it is also about promoting sustainable eating that respects those from all different cultural backgrounds who dedicate their lives to serving fantastic meals in both family homes and 5-star restaurants across the globe.

If you have a special recipe or would like to contribute an article to our blog section, please reach out as we would love to hear from you at [email protected]. We believe everyone has something extraordinary to offer their taste buds!

For now, love yourself and enjoy this one ...

Barshak saffron rice with chicken in rainy weather!

Frequently Asked Questions

Which are the best Thai spice?

Galangal, coriander and turmeric are the best Thai spices. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.

Other valuable spices include bay leaves, curry, pandan, curry leaves. Kaffir lime leaves. Vanilla beans. Tamarind pods. Lemon grass. Basil.

Is Thai cuisine made with garlic?

Thai cuisine includes garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

In Thailand, garlic can be chopped and fried along with ginger and shallots. It is also often eaten with sticky rice.

It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This mixture is known as Nam Phrik (namphrik). Nam phrik is often accompanied by grilled chicken or beef.

What is the difference in curry and curried?

The spellings are the same. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry is derived from the Hindi word kari, which means "to rub". This refers to the way the spice mixture is applied to the food. Curried foods are generally cooked until they become golden.

Although curried dishes used to be reserved for special occasions, today they are enjoyed all over India. These dishes can be chicken, beef (lamb), fish, or vegetables.

Plain white rice is commonly served with curried meals. The most common accompaniments are raita (a yogurt paste) and chutney.

What's the importance of spices in your life?

A spice can be described as a seasoning to enhance flavour in food. There are many types of spices, including powders, liquids and oils. They can also be known as condiments, flavours, and flavor.

You can spice up meals to make them more interesting. Numerous spices can be added to dishes for extra flavour and excitement.

Hot pepper sauce may make soup taste better. You could also add a few cayenne peppers to a cup of rice.

Fresh ingredients are best for experimenting with spicing. Look for organic dried herbs when you purchase them. Fresh herbs keep longer than dried ones.

Some spices are essential to cooking; however, there are some that you might prefer to avoid. If you have a history or liver disease, cinnamon sticks can be dangerous. Although ginger also contains coumarin it is much less concentrated. It's safe for those without any history of liver problems.

What kind of mint are used in Thai cuisine?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

It has a mild, lemony flavour that adds freshness and zing to dishes. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint can be used as a sweet or savoury herb. You can create authentic Thai flavours by choosing the right herbs, spices, and aromatics.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Happy cooking!

Can you add spice to a beverage?

I love how spices bring flavour to food. But how can you make them live when they're used in drinks.

Spices are wonderful because they can add depth and flavor to any beverage. A dash of cinnamon and nutmeg can make any beverage more delicious, including coffee, tea, hot cocoa, and cocktails.

But, since most recipes call to ground spices, you'll need whole spices. Although this is logical, it can be costly, time-consuming, and takes up storage space.

Here's where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. Mix them with your favorite drinks to make delicious spiced beverages.

There are two ways to go about creating these powders. One method involves grinding whole spices to a fine powder. One method involves using a mortar-and-pestle to grind spices into a finer consistency.

It doesn't matter what method you choose, the result is easier to measure out than whole spices and easier to store. You won't run short of powder, and it keeps well.

You can experiment with mixing spices to create different flavours. You could make minty water by combining spearmint and peppermint. Ginger and cardamom pods can be used to make spicy ginger Tea.

Once you are proficient in making powdered spice, you can also apply this technique to herbs. You can use basil, rosemary and thyme as common herbs.

There are many options. Powdered spices can be used to add flavour to beverages or enhance the flavor of dishes like soups, salads and pasta.

Almond Flour vs. Almond Meal: What's the Difference?

A almond meal is a versatile almond flour alternative that can be used to bake, cook, or even make nut-free dishes.

Almond flour can also contain gluten which makes it more difficult to digest. Gluten-free foods should be avoided if you have celiac Disease or any other digestive condition.

Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.

The nutritional benefits of almond meal include magnesium and copper, iron and zinc, manganese as well as potassium and vitamin C.

Almond flour is made from almonds and contains monounsaturated fat acids. Almond oil, however, contains polyunsaturated oils. Both types lower LDL (bad cholesterol) and increase HDL(good cholesterol).

Almond flour is also high in antioxidants, such as phenolics, flavonoids and proanthocyanidins. These compounds protect against free radical-induced oxidative harm.

An experiment published in the Journal of Agricultural Food Chemistry showed that almond flour has an equivalent antioxidant activity to that of blueberries.

Almond milk is often sold with almond flour, which has been fortified with additional nutrients.

Statistics

Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

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How To

How do you decide which spices to purchase?

Knowing how to choose the best herbs and spices for your dishes is essential to being a good cook. There are many choices. So where do you start?

When selecting spices, you need to be aware of three key factors: cost, shelf life, flavour, and cost. There are many flavour profiles that can be used depending on how you cook meat, poultry, fish and vegetables as well as beans, grains, pastas, eggs, bread, cakes, and other foods. Once you've settled on a category, it's time to narrow down your choices.

Also, shelf lives can vary widely. Some spices are good for a lifetime, while others can be lost quickly. For example, cayenne pepper lasts for years, whereas oregano loses its potency after two months. There's also the cost. Spices can range anywhere from $1 per tablespoon to more than $100 per ounce. This means that spice prices can vary widely.

You'll also want to determine whether you prefer organic or non-organic ingredients. Organic products are safer for the environment and contain less pesticides and chemicals than their conventional counterparts. These products can also be more costly so make sure to weigh the benefits against the costs.

The best way to get the perfect spices for your home is to shop online. Online retailers provide detailed information on each product, including ingredient lists, pricing, reviews, and ratings.

Once you have narrowed your selection, you are able to place an order directly at the retailer. You should store your items in airtight containers, away from heat and sunlight once you receive them.