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Frequently Asked Questions
What is the use of garlic in Thai cooking?
Thai cuisine uses garlic. Garlic is used often in Thai cuisine, such as soups, stir fries, curries, sauces, and salads.
In Thailand, garlic is chopped and fried with shallots, ginger, and spices. Additionally, garlic is often eaten with sticky Rice.
It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This is "Nam Phrik" or "namphrik". Nam Phrik is often served alongside grilled chicken, beef, or pork.
What is the most well-known ingredient in Thai cuisine?
Thailand's main ingredients for all dishes are rice and curry. This is how you get an unforgettable flavor.
The combination is called "Khao Pad Krai" in Thailand. This means that when two simple foods are combined, they can become irresistible and delicious.
This is true for all aspects of life. Combining hard work and perseverance can lead to great success.
You can achieve success, just like Khao Pad Krai. Passion and purpose are the key ingredients. When you combine these ingredients, you can create something remarkable.
You should remember that Thai food requires more than curry and rice to create memorable meals. Try out other ingredients and have fun!
What Spices or Herbs Are Best for Potatoes
A potato is a great side dish for almost any meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.
These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. But did you know that numerous spices and herbs go well with potatoes?
These delicious recipes will spice up your next potato recipe.
Statistics
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
External Links
amazon.com
- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
ncbi.nlm.nih.gov
- Validation of Novel Lifestyle Inflammation Scores (PMC)
- Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.
en.wikipedia.org
penzeys.com
How To
How to store cooking spice?
How to store cooking spices in a way that maximizes their performance. We must first understand the science behind food storage.
Because spices lose their flavour when exposed to the sun, they are best kept out of reach from light. This is caused by oxidation, which happens when oxygen and organic compounds combine like spices.
To avoid oxidation, spice should be kept in dark cupboards. These conditions can cause spices to quickly lose their flavor.
Keep spices fresh by storing them in airtight jars out of direct sunlight.
To make flavoured drinks, you can add herbs or spices to water. Mix 2 teaspoons ground cinnamon with 1/2 cup of warm liquid and stir. Add a squeeze or lemon juice to the mixture and serve immediately.
Dried herbs can be added to soups stews, casseroles pasta dishes rice dishes salads and desserts. Place the spice mixture on top of the dish and allow it to rest for 5-10 mins before serving.
As snacks, leftover cooked vegetables and fruits can be added into your favourite recipes.
Fresh herbs and spices can be enjoyed by being chopped or broken up. It is also possible to freeze herbs and spices in muffin cups or ice cube trays. Transfer frozen items to zip-top or freezer bags.
Resources:
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