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Frequently Asked Questions
What are the main spices, condiments, seasonings and herbs used in Thai cuisine?
Thai cuisine is a mixture of Asian influences. Its roots lie in India, China, and Southeast Asia.
Freshness is the most important ingredient in Thai food. You get more flavor if ingredients are picked in the early stages of cooking and then cooked quickly. This is why meats and fish, as well as vegetables, fruits, nuts, seeds and grains, are often eaten raw and served warm.
Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These ingredients are common.
What are the 7 Indian spices you use?
Indian spices are a collection of spices used in Indian cuisine. They usually include cardamom (also known by hing), cumin, turmeric, coriander,fenugreek, ginger, and asafoetida. This spice blends natural ingredients to create flavour and aroma. Together, spices create unique flavour profiles that make Indian cooking so distinct.
Cardamom is sweet and pungent with hints ginger and citrus. It is often used to flavour curries and rice dishes like biryani. Cumin has an earthy aroma and a rich, nutty flavour. It is often added in to curries, dals, or meat dishes. Coriander's sweet, citrus aroma adds a subtle sweetness to dishes. It is often used to season vegetables and lentils.
Turmeric has an earthy, spicy flavour that includes mustard, spices and pepper hints. This spice is often used in curries, and other dishes. It also has a golden hue. Fenugreek's aroma is rich and has earthy tones. It is often used as a seasoning for meat dishes like kebabs. Ginger is pungent and spicy with hints o citrus. It is a perfect addition to curries, soups, and chutneys. Asafoetida (hing) has a pungent smell and strong flavor that substitutes onion and garlic in some recipes.
These spices combine to create unique flavours that make Indian cuisine so distinctive.
How to Store Your Spices?
Keep them away from heat and light.
For longer storage, store spices in a dark cabinet. This will help keep them fresh and prevent any deterioration due to oxidation.
Keep spices away from direct sunlight in a dry, cool place. If the spice is placed near a heater or window, it may lose its flavour and aroma.
Spices are best stored in an airtight glass jar or tin. If storing in plastic containers, make sure there is no moisture inside the container.
As humidity can cause mold growth, it is important to check the seal before opening or resealing.
Don't throw out any spice leftovers. Instead, use them up by adding them to other dishes. For an extended shelf life, you can freeze the vegetables.
How do I make Thai food at home using Thai spices?
In order to cook authentic Thai food at home you will need five spices: black pepper (cayenne), coriander seeds (coriander seeds), turmeric and cinnamon. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.
Cinnamon adds sweetness, while black pepper brings out savoury flavours. Coriander seeds give curry powder its distinctive yellow colour, while turmeric adds a spicy kick. Cayenne peppers add heat, while cilantro brings out the freshness. Finally, cinnamon can add depth and complexity in any dish.
These spices are available at most grocery stores. However, if you prefer to order them online, we have recommendations.
What is the use of garlic in Thai cooking?
Thai cuisine includes garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.
Thai garlic is chopped and fried together with ginger, shallots and other spices. You can also eat it with sticky rice.
It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This mixture is called Nam Phrik (namphrik). Nam phrik is often served with grilled chicken or beef.
What's the difference in cooking with whole vs. ground spices? Ground Spices?
There is no difference in cooking with whole spices and cooked with ground spices. All spices are ground after harvesting. So there is no difference in quality.
However, this price differential is quite significant. Because of the labor involved in making whole spices, they cost more. But the taste is worth it.
When you buy bulk spices, you may get additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.
The same goes for nutmeg, cloves, ginger, cardamom, etc. This can help you save money on spices if you buy them in bulk.
Ground spices are also more durable than whole spices. Because ground spices lose potency quickly from oxidation, this is why whole spices last longer than ground spices.
We recommend buying whole spices because they add flavor to your recipes.
You can make a delicious curry by using whole turmeric in place of ground turmeric. Or you can grind whole coriander seeds to create a spice blend for chicken dishes.
The process of grinding spices takes a lot of time. It makes sense to purchase large quantities of whole spices when you are buying them. So you don't run short of spices.
Statistics
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
External Links
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- Is Pink Himalayan Salt Better Than Regular Salt?
- Turmeric and Curcumin have 10 proven health benefits
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- Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC
- Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.
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- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
How To
How do you make a garlic press?
A garlic press can be one of the most important tools in a home cook's toolbox. It can be used to quickly mince garlic into a paste. You can also crush whole garlic cloves to make buttery spreads or garlic seasonings.
You might be wondering where to begin if you don’t have a garlic press. Luckily, we've got some tips to help you get started.
First of all, you'll need to get a large bowl. Place the bowl beneath the press, and then pour the crushed garlic in it. Now, adjust the pressure regulator valve until it reaches maximum.
Next, turn the handle clockwise until you hear a click. You will be able to slide the blade over the bowl by lifting the top part of your press. Continue turning the handle in a clockwise direction until the blades come to a close.
Finally, remove the pressed garlic.
Here are some more ways to use this versatile instrument:
- Make minced garlic soups, sauces for salads, dips and seasonings.
- Use the press to crush whole garlic cloves into a buttery spread
- Put whole garlic cloves on top of pizza dough, before you bake
- Roasted garlic can be incorporated into creamy polenta or mashed potatoes.
- Make pesto with garlic mashed in the press
- Puree garlic in a smooth vinaigrette
Resources:
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