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Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!
We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.
The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.
If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!
For now, love yourself and enjoy this one ...
Frequently Asked Questions
What's the difference between curried and curry?
It doesn't matter how the spelling is written. Both terms refer to the exact same thing: An Indian dish that combines meat and vegetables with different seasonings.
Curry comes from the Hindi word kari meaning "to rub." This term refers to how the spice mixture is rubbed onto the food. Curried foods should be cooked until they are golden brown.
While curried dishes were once reserved only for special occasions they are now enjoyed regularly throughout India. You can choose from chicken, beef, lamb or fish as well as vegetables and rice.
Plain white rice is often served with curried dishes. A raita (a yogurt-based sauce) or a chutney is another common accompaniment.
Almond Meal vs. Almond Flour: What's the Difference?
An almond meal, which can be used as an almond flour substitute, is more versatile than other almond flours because it can be used for baking and cooking, as well as making nut free dishes.
Almond flour can also contain gluten which makes it more difficult to digest. Avoid gluten-free food if you have celiac disease, or any other digestive disorder.
Almond flour may not be considered a "superfood", per se, but it contains healthy fats as well as fibre, protein and vitamin E.
The almond meal offers many nutritional benefits including iron, magnesium, zinc, manganese (thiamin), calcium, vitamin A, B1 and Vitamin C.
Because it's made from almonds, almond flour contains monounsaturated fatty acids, while almond oil contains polyunsaturated fatty acids. Both types reduce LDL (bad) cholesterol and increase HDL ("good") cholesterol.
Almond flour is high in antioxidants including phenolics, flavonoids, and proanthocyanidins. These compounds prevent free radical-induced oxidative stress.
A study published in the Journal of Agricultural Food Chemistry found that almond flour had antioxidant activity equivalent to that of blueberries, cranberries, pomegranates, and red wine grape juice.
Almond flour can be purchased with almond milk that has been supplemented with nutrients.
Which Spices and Herbs are Best Served with Potatoes?
A potato is a great side dish for almost any meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.
These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. Did you know that potatoes can be paired with many spices and herbs?
These recipes will help you spice up your next potato dish.
Can you add spice into a drink
I love how spices bring flavour to food. But how do you make spices liven up when they are added to drinks?
Spices add a wonderful depth to any beverage. From coffee to tea, hot chocolate to cocktails, there's nothing more satisfying than adding a dash of cinnamon or nutmeg to a glass of wine or beer.
However, most recipes call for ground spice so you will need fresh whole spices. Although this is logical, it can be costly, time-consuming, and takes up storage space.
That's where the magic happens. With your creativity, you can turn your favorite spices into easy-to-use powdered products. These spices can be mixed into favorite beverages to create tasty spiced drinks.
These powders can be made in two ways. One method involves grinding whole spices to a fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.
Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. The powder is stable so you don't run low on stock.
Mixing different spices can create new flavors. For example, you could combine peppermint and spearmint leaves to make minty water. For spicy ginger tea, use ginger and cardamom capsules.
Once you've mastered making powdered spices, you can apply the same technique to herbs. You can use basil, rosemary and thyme as common herbs.
The possibilities are limitless. Powdered spices can be used to add flavour to beverages or enhance the flavor of dishes like soups, salads and pasta.
Statistics
- India contributes to 75% of global spice production. (en.wikipedia.org)
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
External Links
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- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
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- Is Pink Himalayan Salt Better Than Regular Salt?
- Turmeric and Curcumin have 10 proven health benefits
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- Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC
- PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.
How To
How to Make A Garlic Press
A garlic press is one of the most valuable tools in any home cook's arsenal. It allows you to efficiently mince garlic into a paste or puree it into a smooth sauce, soup, or salad dressing. It can also be used to crush whole garlic cloves into buttery spreads or garlic salt.
You might be wondering where to begin if you don’t have a garlic press. These tips will help you get started.
First of all, you'll need to get a large bowl. Place the bowl below the press and pour in the crushed garlic. Now, set the pressure regulator valve to the maximum.
Next, move the handle clockwise so that you hear a click. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Continue turning the handle counterclockwise to close the blades.
Finally, remove the pressed garlic and enjoy!
Here are some ways to make this versatile tool even more useful:
- You can add minced garlic to soups and sauces, salads, dips, or as a seasoning.
- Use the press to crush whole garlic cloves into a buttery spread
- Make pizza dough by crushing whole cloves.
- Roasted garlic can be incorporated into creamy polenta or mashed potatoes.
- Use the press to mash garlic into homemade pesto
- Puree garlic into a smooth vinaigrette
Resources:
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[TAG41]Jugyeom, or nine times roasted bamboo salt, sometimes also known as purple bamboo salt, can cost almost $100 for an 8.5-ounce jar. To make bamboo salt, sea |
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[TAG43]TODAY, I'm Trying out the new Campbell's GHOST PEPPER Chicken Noodle Soup. It's so spicy! Can I handle it? #campbells #ghostpepper #chickennoodlesoup |
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[TAG44]definition of spices |
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[TAG45]Arey Pata Hai is a fun, informational channel. We aim to create content for the ambitious and curious people, who like to learn new things on the internet in a |
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[TAG46]CARDAMOM E-AUCTION SPICES BOARD OFFICIAL |
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[TAG48]Important spices in cooking |
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[TAG49]CARDAMOM E-AUCTION SPICES BOARD OFFICIAL |
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[TAG51]Full Recipe Details ► See full ingredient list below Kitchen Tools We Used in This Video STORAGE/SPICE JARS - Mastertop mason jars - https://amzn |
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[TAG52]Herbs, spice & everything nice, these blog and articles explain the many uses of spices, including spices for weight loss, spices for brewing, and how to store |
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[TAG54]Pepper imports in August were unusually high at 3,800 tonnesRising imports have kept black pepper prices steady in the domestic market over the past few days, |
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[TAG57]Over the past week, black pepper prices have slightly increased by about 1,5% from 73,000 - 74,000.The largest market, China, has resumed purchasing along |
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[TAG58]INTERNATIONAL cloves prices have held mostly firm in recent weeks as farmers at origin remain reluctant to lower their pricing ambitions and exporters appear |
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[TAG59]For the second year in a row Vietnam became the biggest importer of brazilian black pepper, overcoming traditional destinations like USA and also Germany.USA |
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[TAG60]This spice blog writes about Indian fenugreek, Canadian coriander, Egyptian dill weed, Syrian Aleppo pepper, Granada nutmeg, & more from around the world. |
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[TAG61]August 28, 2023Likely that Vietnam's pepper exports in the first 8 months of the year will reach around 183-185,000 tons. If the forecasted annual pepper |
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[TAG62]- In coming time, world pepper market will increase due to reduced supply (low price, low yield due to many old trees, reduced interest in farming due to |
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[TAG63]As prices of cardamom rise, India is in danger of losing its export markets to the cheaper Guatemalan cardamom. Even the upcoming festive season may not help |
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[TAG64]World of Spice is your online store for a massive range of High Quality Herbs Spices and Seasonings. Wholesale, Foodservice and Catering High Quality Herbs |
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[TAG65]KEY HIGHLIGHTSAugust 11th 2023The pepper market this week showed a mix response with only Malaysian local white pepper price reported with a decrease.The |
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[TAG66]As demand outstrips supply and imports become expensive, black pepper prices have risen, prompting growers to resort to hoarding in anticipation of bigger |
