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Frequently Asked Questions

Can you add spice to a beverage?

I love spices adding flavour to food. But how can you make them live when they're used in drinks.

Spices can bring out the best of any beverage. There's nothing better than adding cinnamon or nutmeg in your glass of wine or beer, whether it's coffee, tea, hot chocolate, or cocktails.

But, since most recipes call to ground spices, you'll need whole spices. This makes sense, but it is expensive, takes time, and requires storage space.

This is where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. These spices can be mixed into favorite beverages to create tasty spiced drinks.

There are two methods to make these powders. One method involves grinding whole spices into fine powder. Another way is to grind the spices in a mortar and pestle.

Whatever method you choose to use, you will find that powders are much easier than whole spices. You won't run short of powder, and it keeps well.

Mixing different spices can create new flavors. Peppermint and spearmint can be combined to make minty water. You can also make spicy ginger-ginger tea by combining ginger and cardamom seeds.

Once you've learned how to make powdered spices from scratch, you can apply the same process to herbs. Some of the most common herbs are basil, rosemary, thyme, oregano and sage.

The possibilities are limitless. Powdered spices can enhance the flavor and texture of beverages, such as soups or salads, as well as the taste of pasta.

What spices or herbs go best with potatoes?

A potato makes a great side dish with almost any meat. You may have noticed that potatoes can be served in many different ways than mashed.

From salads to casseroles, soups to pasta dishes, these versatile vegetables make tasty additions to most meals. You may not know, but many spices and herbs can go well with potatoes.

These recipes will help you spice up your next potato dish.

What are the most delicious Thai spices?

Galangal, coriander and turmeric are the best Thai spices. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.

Rose petals and bay leaves, pandan leafs, curry leaves, pandan leave, kaffir lemon leaves, vanilla beans. Tamarind pods, lemongrass, basil, mint are other useful spices.

How to store your spices?

Keep them in an airtight, dry container away from heat or light.

You can store them for long periods in a dark cupboard. This will help preserve the spices and prevent oxidation.

Keep your spices out of direct sunlight and in a cool dry place. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices are best stored in an airtight glass jar or tin. If storing in plastic containers, make sure there is no moisture inside the container.

It is vital to always check the seal after opening, resealing and before storing.

Don't toss out any leftover spices. Don't throw them away, instead use them in new recipes. To prolong their shelf life you can freeze them.

What is the most popular ingredient in Thai cooking?

In Thailand, two main ingredients make up the heart of all dishes: rice and curry. These two essential elements come together to create an unforgettable flavor.

Combining these two basic foods into one dish is known as "Khaopad Krai" in Thailand.

It's the same for your life. Combining hard work and perseverance can lead to great success.

As Khao Pad Krai did, passion and purpose can be combined to make you successful. If you put them together, you'll produce something extraordinary.

If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. Have fun with it!

What are the ten most popular spices?

Spices can be used in food and drink flavoring. Some spices are more popular than others. There are hundreds more varieties of spices. Let's look at the ten most beloved spices and discover why they are so loved.

Spice is essential in cooking because it adds flavour and aroma without adding calories. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here are the top ten most-loved spices.

1. Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It prevents the flu and colds.
2. Garlic – This spice can boost immunity and fight infection. It can also help lower blood pressure by aiding digestion.
3. Oregano: This spice improves athletic performance and energy levels. It fights infection and improves memory.
4. Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It helps to reduce stress and heart diseases.
5. Basil-Basil contains vitamin B, calcium, iron. It can also help fight cancer cells, and boost metabolism.
6. Salt and Vinegar - This combination makes for a delicious dish. Both vinegar as well as salt are highly effective against viruses.
7. Cloves – Clove oil can be used to treat sore throats and toothaches. It is also great for muscle spasms, cramps, and other issues.
8. Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It is also known to clear congestion.
9. Curry Powder - Curries have been around since ancient times. They were initially made with coconut milk, but we now use different oils or ghee bases.
10. Turmeric - This spice is one of the oldest medicinal herbs.

You can add flavour to your next meal by using these ten most popular spices in place of salt. You may be amazed at the results!

Is Thai cuisine made with garlic?

Thai cuisine makes use of garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

Thai garlic is fried in a mixture of shallots and ginger. You can also eat it with sticky rice.

Garlic can be eaten in a variety of ways. This mixture is called Nam Phrik (namphrik). Nam phrik is often accompanied by grilled chicken or beef.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

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• Vanilla


• Herbs & Spices

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• HomePage

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• Validation and development of Novel Lifestyle Inflammation Scores. - PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

[TAG37]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to Make a Garlic Pressure?

A garlic press is one of the most valuable tools in any home cook's arsenal. You can quickly mince garlic or make a paste. It is also useful for crushing whole cloves of garlic into buttery spreads and garlic salt.

You might be wondering where to begin if you don’t have a garlic press. Luckily, we've got some tips to help you get started.

First of all, you'll need to get a large bowl. Place the bowl under the pressure regulator and pour the crushed garlic inside. Now, adjust the pressure regulator valve until it reaches maximum.

Next, rotate the handle clockwise until it clicks. The top portion of the press should come off, revealing a flat surface. You can slide the blade across the bowl. Continue turning the handle in a clockwise direction until the blades come to a close.

Finally, take out the pressed garlic.

Here are some ways to make this versatile tool even more useful:

• Make minced garlic soups, sauces for salads, dips and seasonings.
• The press can be used to crush whole garlic cloves and make buttery spread.
• Put whole garlic cloves on top of pizza dough, before you bake
• Make roasted garlic mashed potatoes, or creamy polenta.
• Use the press to mash garlic into homemade pesto
• Puree garlic and make a smooth dressing

Resources:

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