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Frequently Asked Questions

What Thai spice is needed to make Thai food at my home?

Five essential spices are required to create authentic Thai cuisine at home. These include black pepper, turmeric, coriander seed, coriander and cinnamon. Each ingredient plays a crucial role in the creation delicious dishes.

Cinnamon provides sweetness while black pepper enhances the flavours. Curry powder gets its yellow hue from turmeric and coriander seeds. Cayenne peppers bring the heat while cilantro adds freshness. A final ingredient is cinnamon, which adds depth and complexity.

You can buy each of these spices in your local grocery shop, or you can order them online.

What are the 11 Indian spices used in Indian cooking

Indian cuisine has eleven spices: cumin seeds (coriander seeds), mustard seeds (fennel seeds), nigella seeds and black pepper.

These ingredients can also be used in almost any dish. These spices add a unique flavor to dishes like curries, chutneys and pickles, rice, bread, and desserts.

The health benefits of spices can be found in their medicinal properties. To fight cancer cells, turmeric is an example. Bad breath can be prevented with cloves. Black pepper helps lower cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

The spice rack is an excellent kitchen tool as it allows you to experiment and create new combinations of flavors. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.

Some people prefer not to add any spices to their food. Some people believe spices can only mask the natural flavor of food and don't improve it. A pinch of salt and pepper can enhance the flavor of your food.

Most chefs agree that spices are an essential part of cooking art. Without spices, many dishes are bland and tasteless. You might be inspired to try something new next time you feel adventurous.

How to Store Spices

Keep them in an airtight container away from light and heat.

You can store them for long periods in a dark cupboard. This will preserve them and prevent any oxidation.

Keep your spices out of direct sunlight and in a cool dry place. You can lose the aroma and flavor of your spice if it is near a heater or window.

Spices can be best kept in an airtight container or tin. If storing in plastic containers, make sure there is no moisture inside the container.

It is vital to always check the seal after opening, resealing and before storing.

Don't throw out any spice leftovers. Don't throw them away, instead use them in new recipes. For an extended shelf life, you can freeze the vegetables.

What are the ten most popular spices?

Spices can be used in food and drink flavoring. Some spices are more widespread than others. There are hundreds upon hundreds of spices. Let's examine the ten most famous spices and learn why they're so beloved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here are the ten best-selling spices.

1. Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It helps prevent the flu and colds.
2. Garlic - This spice is known to boost immunity and fight infections. It is also good for digestion and lowers blood sugar.
3. Oregano: This spice improves athletic performance and energy levels. It fights infection and improves memory.
4. Black Pepper - This spice has many antioxidants as well as anti-inflammatory qualities. It can also help reduce stress and heart disease.
5. Basil-Basil is rich in vitamin K, calcium and iron. It helps to fight cancer cells and improves metabolism.
6. Salt and Vinegar - This combination makes for a delicious dish. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
7. Clove Oil - Clove oils are a natural treatment for sore and painful teeth. It also eases muscle spasms and cramps.
8. Ginger - Ginger has been proven to ease nausea and morning sickness during pregnancy. It also helps clear congestion from your sinuses.
9. Curry Powder – Curries date back to ancient times. They were made originally with coconut milk. We now use other oils or base oils like ghee.
10. Turmeric - One of the oldest medicinal herbs.

Use these ten favorite spices to enhance the flavour of your next meal. You might be surprised by what happens!

What is the difference between curried curry and curried curry?

The spellings are the same. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry is derived in Hindi from kari, which means to rub. This refers the way that the spice mix is applied onto the food. Curry foods are usually cooked until golden brown.

Curried dishes weren't always reserved for special occasions. Today, they can be enjoyed throughout India. They include chicken, beef and lamb as well as fish, vegetables and rice.

Plain white rice is commonly served with curried meals. You can also add raita (a yogurt sauce), or chutney (a sweet relish).

Does Thai use ginger?

Yes. Traditional Thai cuisine uses ginger extensively. Ginger is often used to make stir-fries and soups. It is also used in desserts, drinks, such a lassis.

Ginger is native to China, Japan, and Korea, and its origins date back more than 5,000 years. It is believed that ginger originated in Southeast Asia where it was grown for medicinal purposes.

Ginger has been shown to reduce nausea and stimulate digestion. It may even help prevent migraines. Ginger is also known to reduce muscle spasms and joint pains as well as treating arthritis.

Ginger is often eaten fresh in Thailand. The ginger root is then cut into thin strips. Once dried, it can be stored for future use. From Asian markets, ginger root can be bought in cans and jars.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

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• Vanilla


• Genes & Nutrition

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• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

[TAG35]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG38]

• PubMed: Inflammation and Metabolism Acute - PubMed


• Aging, inflammation and the environment - PubMed

How To

How to cut Shiitake Mushrooms

So, the shiitakes are growing well. There is nothing wrong with them. They are fine. But how can we make them cut without hurting ourselves? We've tried everything, even scissors. But they keep slipping out of our hands. What's the matter?

The trick is simple. Place a rubber band on the stem of the mushroom and twist it tight. You won't slip, and you won't be cut.

It may sound too simple. Well, it is. But it's also very powerful.

Because the rubber band makes the stem slippery it is easy to pick it up. Plus, it doesn't hurt to hold the stem tightly.

Try it now. You will be amazed at the ease with which you can now cut mushrooms.

Resources:

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