Zucchini Muffins

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For now, love yourself and enjoy this one ... 

This recipe is for all my fellow zucchini-lovers who are currently surrounded by an abundance of zucchini in their gardens. You may be like me, and have some extra zucchini in your fridge that needs to be used before it spoils. Zucchini Muffins are one of my favorites ways to use zucchini. They're delicious and almost irresistible. These muffins are soft, moist and a great way to sneak in some green vegetables!

Ingredients for Zucchini Muffins

Should you peel the zucchini before grating it

It is not necessary to peel the zucchini before you grate it. It's not noticeable because the skin is so thin and delicate. Give it a good scrub with a vegetable brush or your hands.

How to store Zucchini Muffins

Let the muffins cool down completely at room temperature prior to storing. Store leftover zucchini muffins at room temperature in an airtight bag or container. Store in a freezer bag up to three months. Thaw frozen muffins in the microwave or at room temperature for 30 seconds. Add a little butter, and enjoy!

How to use the remaining Zucchini

Other great ways to use your summer zucchini are by making baked Zucchini Slice, Lemon Pepper Zucchini or these crispy Baked Zucchini Fries. Some other great zucchini recipes are our Charred Corn Zucchini Salad, or you can add sauteed Zucchini to your favorite dish like this Blackened Salmon and Zucchini dish.

How to Make Zucchini Muffins: Step by Step Pictures

Pre-heat the oven to 350degF. Then, wash the zucchini and trim the stem. Grate 2 cups (roughly 1 lb) of zucchini. Set the grated zucchini aside.

In a large bowl, combine 2 cups of all-purpose flour with 1 tsp. baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 tablespoon cinnamon.

In a separate mixing bowl, combine 2 large eggs with 1/2 cup sugar granulated, 1/2 cup sugar brown, 1/3 cup applesauce and 1/4 cup cooking oil.

Add 2 cups grated zucchini into the bowl with wet ingredients. Stir until well combined.

Pour the wet and dry ingredients in the same bowl. Stir until the dry flour is completely gone and you have barely mixed together. At this stage, be careful not to overmix.

Divide the batter evenly between eight muffin cups lined with greased paper or lined with greased oil.

Bake for 24 minutes, or until golden and puffy in the middle. Be prepared to have your kitchen smelling amazing! Allow the muffins about 5 minutes to cool, then gently loosen the edges with a knife. Transfer the muffins onto a wire rack for cooling.

These soft, fluffy and delicious Zucchini Muffins are great by themselves, or with some butter on top.

Budget Bytes published Zucchini Muffins first.

References:

Frequently Asked Questions

Is garlic used in Thai cooking?

Thai cuisine includes garlic. Garlic is used often in Thai cuisine, such as soups, stir fries, curries, sauces, and salads.

In Thailand, garlic is chopped and fried with shallots, ginger, and spices. You can also eat it with sticky rice.

Garlic is best chopped finely and mixed with oil, chilli paste, fish sauce, lime juice and oil. This is known as "Nam Phrik", or namphrik. Nam phrik is often served with grilled chicken or beef.

Which Spices and Herbs are Best Served with Potatoes?

A potato makes a great side dish with almost any meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile vegetables are great additions to many meals, including casseroles, soups and pasta dishes. Not only are potatoes great with spices, but so are many herbs and other seasonings.

These delicious recipes can spice up your next potato recipe.

Can you put spice in a drink?

I love how spices add flavor to food. But how do you make them come alive when used in drinks?

Spices are great because they bring out the best in any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.

Most recipes call for ground spices. This means that you'll need fresh whole spice. While this makes sense, it is costly, takes time and requires storage space.

This is where magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. These spices can be mixed into favorite beverages to create tasty spiced drinks.

These powders can be made in two ways. One method involves grinding whole spices into fine powder. One method involves using a mortar-and-pestle to grind spices into a finer consistency.

Whatever method you choose to use, you will find that powders are much easier than whole spices. Powder also keeps well so you won't run dry.

You can even experiment with mixing different spices to create new flavours. To make minty water, you can combine spearmint and peppermint leaves. Ginger and cardamom pods can be used to make spicy ginger Tea.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

The possibilities are endless. Powdered spices can enhance the flavor and texture of beverages, such as soups or salads, as well as the taste of pasta.

Thai food includes paprika.

Yes. Yes.

Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.

Paprika dates back more than 5,000 years to Ancient Greece. The Hungarian language is what "paprika" means.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

[TAG121]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

[TAG124]

• PubMed - Acute Inflammation & Metabolism


• PubMed - Aging, inflammation, the environment

[TAG127]

• Validation of Novel Lifestyle Inflammation Scores (PMC)


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

[TAG130]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin are proving to have health benefits.

How To

How to Make a Garlic Press

A garlic press is one of the most valuable tools in any home cook's arsenal. This allows you to quickly mince garlic and make smooth sauces, soups, and salad dressings. It can also be used to crush whole garlic cloves into buttery spreads or garlic salt.

You might be wondering where to begin if you don’t have a garlic press. We have some tips to help get you started.

First of all, you'll need to get a large bowl. Place the bowl underneath the press and pour the crushed garlic into it. Now adjust the pressure regulator to the maximum.

Next, turn the handle counterclockwise until you hear a click. The top portion of the press should come off, revealing a flat surface. You can slide the blade across the bowl. Continue turning the handle in a clockwise direction until the blades come to a close.

Finally, remove the pressed garlic.

Here are some other ways to use this versatile tool:

• Garlic mince can be added to soups or sauces, salads or dips.
• You can crush whole garlic cloves using the press to make a buttery spread
• Before baking, crush whole cloves of garlic on pizza dough
• Make roasted garlic mashed potatoes, or creamy polenta.
• Use the press to mash garlic into homemade pesto
• Puree garlic into a smooth vinaigrette

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