Twisted Bacon (TikTok)

For now, love yourself and enjoy this one ... 

Make your next brunch totally on trend and mouthwatering with this honey-coated, twisted bacon.

Twisted bacon is the newest viral recipe and we are SO grateful.

The recipe originally came from Abby Durlewange of @HouseofKeto and was viewed more than 1.6 million times. This influencer shares recipes and claims that her whole family (even kids & dogs) follow a Keto diet. There were obviously some opinions that came from the last statement, but we’re just here for the bacon!

Why you will Love this recipe

I don’t really think I need to explain why you’ll love a recipe-focused only on bacon, but I’ll try! So what sets this bacon apart from “regular” bacon is the texture that is created when cooked twisted. It becomes chewy and juicy, but still crispy at the same time. The cooking time can be adjusted if you like your bacon less or extra crispy.

The bacon is lightly seasoned with honey and black pepper giving it that sweet savory flavor we all dream about. It is also baked in the oven, so you get to just pop the pan of bacon in & go about your business.

Is Twisted Bacon Healthy?

Twisted Bacon is Keto (below replace the honey forerythritol or stevia) and Whole 30-friendly. It is not vegetarian-friendly, but some might change their mind after getting a whiff of this mouthwatering bacon. Pair it with Scrambled Eggs with Cottage Cheese for the ultimate protein-packed breakfast.

Bacon itself is high in protein and low in carbohydrates. It also contains various B vitamins and potassium.

What is the point of twisting bacon?

Twisting bacon allows it to cook more evenly and locks in that greasy goodness. It gives you the perfect combination of chewy and crispy. Also, since it is twisted, instead of flat it gives you much more space for … you guessed it… MORE BACON!

To twist your bacon we recommend using wooden skewers. Be sure to soak the skewers in water beforehand. You can enjoy the bacon on or off the sticks when they are done cooking. If you do not have skewers simply twist the bacon tightly, and place each piece snug next to each other on the baking pan so they do not come undone.

Not only does twisted bacon give you the best texture possible, it looks cooler than regular old bacon. These can be placed in a savory Classic Bloody Mary, for a twist (get it?) or used to decorate your Maple Bacon Gluten-Free Cupcakes.

INGREDIENTS

• 1 pound bacon sliced
• 2 Tbsp honey
• ½ Tbsp cracked black pepper

INSTRUCTIONS

Heat

Fire up your oven to 400 degrees F.

Prep

Twirl bacon slices around skewers, drizzle honey or syrup, and pepper.

Wrap

Lay aluminum foil on a tray to ease cleanup later.

Cook

Roast skewered bacon in the oven for 15 minutes, flipping halfway.

Serve

Retrieve skewers, cook remaining bacon, and serve either on or off sticks.

DEVOUR!

FAQs & Tips

Serving Suggestions

So obviously, we think bacon, we think breakfast. Serve these delicious twists with Sweet Potato Breakfast Bowl or Fried Eggs In The Oven.

Twisted bacon is also an amazing topping for Tasty Stuffed Sweet Potatoes, Cobb Salad or this refreshing Pomegranate Salad with Persimmons.

Finally, how about Twisted Bacon for DESSERT?? Bacon Beer Cupcakes are a real crowd pleaser and would be so delightful with twisted bacon on top.

Print

Twisted Bacon (TikTok)

Make your next brunch totally on trend and mouthwatering with this Keto-friendly, honey-coated, twisted bacon.

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 6

Calories 337kcal

Author FoodFaithFitness

Ingredients

• 1 pound bacon sliced
• 2 Tbsp honey
• ½ Tbsp cracked black pepper

Instructions

• Preheat the oven to 400 degrees F
• Wrap 2 slices of bacon around a wooden skewer and place them on a flat plate.
  
  
  
  
  
  
  
• Drizzle a little honey over the bacon skewers. You can eventually replace the honey with maple syrup if you like it better.
  
  
  
  
  
  
  
• Now add a little black pepper on top. If you like it more spicy, you can use a larger amount of pepper.
  
  
  
  
  
  
  
• Prepare an oven tray with aluminum foil. It is not mandatory, but if you don’t want to bother with cleaning the tray later, then this is a better solution.
• Put the skewers with bacon in the tray and put the tray in the oven. Cook for 15 minutes at 400 degrees F, turning the skewers halfway through the cooking time.
  
  
  
  
  
  
  
• Remove the tray from the oven, take the skewers from the tray, and continue cooking the remaining bacon.
  
  
  
  
  
  
  
• Enjoy the bacon directly from the skewer or remove it from the sticks and serve it. Enjoy!

Nutrition

Calories: 337kcal | Carbohydrates: 7g | Protein: 10g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 1082mg | Potassium: 153mg | Fiber: 0.01g | Sugar: 6g | Vitamin A: 28IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.3mg

The post Twisted Bacon (TikTok) appeared first on Food Faith Fitness.

References:

Frequently Asked Questions

What are the uses of Thai spice?

We all have heard the term Thai spices, but we don't understand what it really means. But when we discover our mouths water, we wonder why we haven't been eating more of it.

It's much more than a spice. It is an important ingredient that gives flavor and depth to bland dishes.

While there are thousands of Thai-inspired recipes out there, few of them contain the real thing. Let's find out how to add these wonderful flavors to your dishes.

As far back as ancient times, Thais have been cooking with herbs and spices to add flavor to food and beverages. Thai derives its name from the Sanskrit phrase "to cook".

Most Thais like spicy food, even today. This preference can be attributed to Thailand’s hot weather. It is difficult to stay warm when you don't have something to drink. Thais consume more chili peppers than Americans and Europeans.

You can learn the most about Thai spices by visiting a local Asian grocery. There are many options available, including dried chilies as well as fresh basil leaves and curry paste.

You may also come across whole peppercorns, cloves, cinnamon sticks, star anise, cardamom pods, ginger root, turmeric powder, cumin seeds, coriander seeds, fennel seeds, nutmeg, mace, mustard seed, saffron threads, garlic, onion, rice vinegar and tamarind juice.

Thai cuisine uses both dry and wet spices. Wet spices are ground finely, while dry spices are typically ground.

Dry spices are often added to a dish directly. A good example is chicken soup with ground red pepper. In order to make a paste out of wet spices, oil or butter is often used.

Wet spices are often used in sauces, marinades, and dressings. Common wet spices include oyster sauce, fish sauce and sesame oils, curry paste, hoisin sauce, and sesame seed oil.

You need to be able to match certain spices with Thai ingredients if you wish to make Thai food at home.

For example, red pepper flakes is recommended for beef. Use white pepper if you are using seafood like shrimp.

If you don't live near an Asian market, you can order online. You can find everything here, from dried chilies to exotic spices and herbs.

You might want to try these Thai recipes next time you feel hungry.

Does Thai use ginger?

Yes. Ginger is used extensively in traditional Thai cooking. Ginger is often used to make stir-fries and soups. It is also used in desserts, drinks, such a lassis.

Ginger is a common ginger plant in China, Japan, Korea, and elsewhere. Its origins can be traced back to more than 5,000years ago. It is believed that ginger originated in Southeast Asia where it was grown for medicinal purposes.

Ginger is known to stimulate digestion and relieve nausea. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.

Ginger is often eaten fresh in Thailand. The ginger root is then cut into thin strips. Once dried, it can be stored for future use. Asian markets sell ginger root in cans and cans.

How to Store Spices

Keep them away from heat and light.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will help preserve the spices and prevent oxidation.

Store your spices in a cool, dry area away from direct sunlight. If the spice is placed near a heater or window, it may lose its flavour and aroma.

Spices can be best kept in an airtight container or tin. Make sure that there is no moisture in any plastic containers you store spices in.

It is vital to always check the seal after opening, resealing and before storing.

Don't throw out any spice leftovers. Use them instead by adding them into other dishes. You can even freeze them to extend their shelf life.

What is the most famous ingredient in Thai cooking?

Thailand has two main ingredients that make up the heart and soul of all dishes: rice, curry, and steamed vegetables. These two elements combine to create a memorable flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

The same is true of your personal life. If you combine hard work with perseverance, you can achieve great success.

As Khao Pad Krai did, passion and purpose can be combined to make you successful. If you put them together, you'll produce something extraordinary.

When you are craving Thai food, don't forget to add rice and curry! Try experimenting with other ingredients and see how much fun it can be!

What are the ten most popular spices?

Spices are used for flavouring foods and drinks. Some spices are more widespread than others. There are hundreds of different spices. Let's examine the ten most famous spices and learn why they're so beloved.

Spice is essential in cooking because it adds flavour and aroma without adding calories. Many spices contain essential vitamins, minerals, and help to keep our bodies healthy.

Here is a list with the ten most loved spices.

1. Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It helps prevent the flu and colds.
2. Garlic - This spice boosts immunity and fights infections. It helps lower blood pressure and aids digestion.
3. Oregano: This spice improves athletic performance and energy levels. It fights infection and improves memory.
4. Black Pepper -This spice contains antioxidants that have anti-inflammatory and anti-inflammatory effects. It is also known to reduce stress levels and prevent heart disease.
5. Basil-Basil is rich in vitamin K, calcium and iron. It also helps fight cancer cells and boosts metabolism.
6. Vinegar and salt - They make a great combination. Both vinegar and salt are effective against viruses and bacteria.
7. Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It also eases muscle spasms and cramps.
8. Ginger - Ginger has been found to relieve morning sickness and nausea during pregnancy. It can also clear your sinuses.
9. Curry Powder - Curries have been around since ancient times. They were initially made with coconut milk, but we now use different oils or ghee bases.
10. Turmeric - One of the oldest medicinal herbs.

These ten spices are a great way to spice up your food. You might be surprised by what happens!

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

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• HomePage

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• Vanilla


• Full Text

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• Validation of Novel Lifestyle Inflammation Scores (PMC)


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

[TAG58]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

How To

How to Cut Shiitake Mushrooms

The shiitakes grow well. They are fine. However, how do you cut them without cutting yourself? We have tried every method, including using scissors. We keep losing them. What's the problem?

Well, there's a trick for that. Use a rubber band to secure the stem of your mushroom. That way, you won't slip and cut yourself.

You may think it sounds too easy. It is. But it's also very effective.

The rubber band makes stems slippery, making them feel more natural when picked up. It doesn't hurt to keep the stem in place.

You can now try it. You'll be amazed how easy it is to cut mushrooms.

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