The Cement Mixer Shot Recipe

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A shot that’s both unique and stomach-churning, the Cement Mixer blends citrus and Irish cream to transform any evening into a “solid” event.

You ever have those evenings out with your friends where nothing goes right? Someone loses a purse, it rains all night and ruins everyone’s clothes, a heel is lost, no cab can be hailed, the music stinks, the food gives you food poisoning… I could go on. And yet, afterward, you’re thankful for having spent such a memorable night with important people in your life? Well, that’s the Cement Mixer in nutshell (or a shot glass, as it were).

The experience involves the acid in lime juice turning the dairy in Irish cream into something resembling wet cement (yay, science!). You might notice it actually tastes pretty good if you can get past the look and feel of the thing. But you don’t mind the whole ordeal because you’re there at the bar with friends who are putting themselves through the same torment.

So while this recipe only lists two ingredients, there is a secret third ingredient: friends (cue the sappy after-school-special theme music).

What is the best Irish Cream to Use?

Depending on where you live, there is a limited number of Irish creams available at your local liquor store. The most popular is Baileys, which has become synonymous with Irish cream to the point the two are pretty much interchangeable; however, there are others, many of which are noticeably different from Baileys. The basic recipe for Irish cream is Irish whiskey and cream, but many liqueur purveyors go above and beyond those ingredients, including Baileys, which adds vanilla and chocolate to the mix. Others experiment with the flavors, even replacing the whiskey with white wine (e.g., O’Reillys, Carolans). My advice? Don’t be afraid to veer away from Baileys. There are many creamy liqueurs just waiting for your discovery.

Are There Other Ingredients I can Add?

I’ve gone over replacing the Baileys in this shot; now, let’s discuss other ingredients. Instead of lime juice, you can use lime cordial (Rose’s is a popular brand), which is sweeter than real juice. You can also add a drop or two of grenadine. Made from pomegranates, grenadine will give a bloody effect (OMG! Did someone get stuck in the mixer?!); it also tastes really good. For a more serious version, make a Cement Kicker. To do so, pour Irish cream into one shot glass and fill another with lime juice and 151-proof rum. Fill your mouth with the cream then add the other shot. Enjoy!

INGREDIENTS

• 3/4 oz. Baileys or any Irish cream liqueur
• 3/4 oz. freshly squeezed lime juice

INSTRUCTIONS

Fill

Fill the shot glass with the Irish cream liqueur until about half full.

Pour

Slowly pour the lime juice over the Irish cream (you can pour it over the back of a spoon).

DEVOUR!

FAQs

Other Irish Cream–Based Shots & Cocktails To Try

Virgin Cement Mixer: Baileys also makes a non-alcoholic Irish cream that it markets to coffee drinkers. You can mix that with lime juice for a PG-rated shot.

Blow Job: 1/2 oz. Irish cream, 1/2 oz. coffee liqueur (e.g., Kahlua) topped with whipped cream.

Mudslide: 1 oz. vodka, 1 oz. coffee liqueur, 1 1/2 oz. Irish cream. The really fun (but totally optional) bit is adding vanilla ice cream and chocolate syrup to the mix.

Crepe Cake with Baileys Chocolate Ganache: Okay, yes, this isn’t an alcoholic beverage; and yes, the recipe calls for the non-alcoholic coffee creamer, BUT you can make it with the whiskey-based liqueur, provided only adults will be partaking in its consumption.

Print

The Cement Mixer Shot Recipe

A shot that's both unique and stomach-churning, the Cement Mixer blends citrus and Irish cream to transform any evening into a "solid" event.

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1

Calories 61kcal

Author FoodFaithFitness

Ingredients

• 3/4 oz. Baileys or any Irish cream liqueur
• 3/4 oz. of freshly squeezed lime juice

Instructions

• Fill the shot glass with the Irish cream liqueur until about half full.
  
  
  
  
  
  
  
• Slowly pour the lime juice over the Irish cream (you can pour it over the back of a spoon).
  
  
  
  
  
  
  

Nutrition

Calories: 61kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.01g | Sodium: 0.4mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.02mg

The post The Cement Mixer Shot Recipe appeared first on Food Faith Fitness.

References:

Frequently Asked Questions

Does Thai food have cumin in it?

One of the most popular spices used in Thai cuisine is cumin. Combining cumin with ginger, garlic, coriander and other spices can create a variety of flavours that are characteristic for many Thai dishes.

Stir-fries (curries), soups, salads and soups are some of the many uses for cumin that Thai cooks use. Cumin is also often added to marinades, dressings, and sauces. Cumin is a key ingredient in Thai food. However, there are many other spices.

Unique flavours are added by fish sauce, garlic cloves, ginger, and chilli peppers. Chefs can create unique dishes by combining different spices in different amounts.

Cumin is essential to Thai cooking. It's often used in Thai traditional dishes. The unique flavors of this spice add an element to Thai food. Cumin's distinctive spices are a key ingredient in Thai cuisine.

By adding spices such as cumin to their dishes, chefs can create delicious and unique flavours that capture the essence of Thai cooking. It is important to include cumin in traditional Thai dishes.

What are the ten best-loved spices?

Spices are used to flavour foods and drinks. Some spices are more popular than others. There are many varieties of spices. Let's look at the ten most beloved spices and discover why they are so loved.

Because spices add flavour and aroma to food, they are essential for cooking. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here are the ten best-selling spices.

1. Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It helps prevent the flu and colds.
2. Garlic – This spice aids in fighting infections and boosts immunity. It aids in digestion and lowers blood pressure.
3. Oregano: This spice improves athletic performance and energy levels. It is also good for memory and fighting infection.
4. Black Pepper – This spice is high in antioxidants, and has anti-inflammatory capabilities. It helps to reduce stress and heart diseases.
5. Basil -Basil has vitamin K, iron, calcium, as well as iron. It aids in the fight against cancer cells as well as boosting metabolism.
6. Salt and Vinegar - This combination makes for a delicious dish. Both vinegar as well as salt are highly effective against viruses.
7. Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It also helps with muscle spasms.
8. Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It clears congestion and helps to relieve headaches.
9. Curry Powder - Curries have been around since ancient times. They were made initially with coconut milk. But, today we use different oils and ghee bases.
10. Turmeric is one of the oldest and most important medicinal herbs.

Use these ten favorite spices to enhance the flavour of your next meal. You might be surprised by what happens!

Almond Flour vs. Almond Meal. What's The Difference?

An almond meal can be used as an alternative to almond flour. It can also be used in cooking and baking.

Almond flour might also contain gluten, which can make it hard to digest. It's important to avoid gluten-free diets if your condition is celiac.

Almond flour isn't considered "superfood", but it is high in healthy fats, fibres, protein, vitamin E, and sodium.

Almond meal has many nutritional benefits, including magnesium, copper and zinc as well as manganese and potassium.

Almond flour is made of almonds. Almond oil is made from polyunsaturated, monounsaturated, fatty oils. Both help to lower LDL (bad), and increase HDL levels.

Almond flour is also high in antioxidants, such as phenolics, flavonoids and proanthocyanidins. These compounds prevent free radical-induced oxidative stress.

The Journal of Agricultural Food Chemistry published a study that found almond flour to have the same antioxidant activity as blueberries, cranberries and pomegranates.

Almond flour is typically sold along with almond milk, which is fortified to add additional nutrients.

What is the value of spices?

A spice can be described as a seasoning to enhance flavour in food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They are also called condiments and flavours.

You can spice up meals to make them more interesting. Many spices can be added for additional flavor and excitement.

Hot pepper sauce may make soup taste better. Or perhaps you could mix a handful of cayenne peppers with a cup of rice.

You can experiment with spice recipes best if you use fresh ingredients. When you are buying dried herbs, make sure they are organic. Fresh herbs can last for longer than dried.

Certain spices are essential in cooking. However, you may prefer to avoid some. If you have a history liver disease, cinnamon sticks should be avoided. Although ginger also contains coumarin it is much less concentrated. It's safe for those without any history of liver problems.

Does Thai use ginger?

The answer is yes. Traditional Thai cooking makes extensive use of ginger. Ginger is used extensively in Thai traditional cooking. It's often added to soups and stir-fries, and it's also common in desserts and drinks like lassis.

Ginger is native to China, Japan, and Korea, and its origins date back more than 5,000 years. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.

Ginger is well-known for its ability to relieve nausea and stimulate digestion. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.

Ginger is often fresh in Thailand. Ginger root is first cut into thin strips before drying and stored. Asian markets sell ginger root in cans and cans.

What kind of mint is used to make Thai food?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

It has a mild, lemony flavour that adds freshness and zing to dishes. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint can be used in sweet or savoury dishes. For authentic Thai flavours, you must use the right spices and herbs.

next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!

Happy cooking!

What are the best Thai spices?

The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. Cayenne pepper and clove are also good spices.

Some other valuable spices include rose petals, bay leaves, curry leaves, pandan leaves, kaffir lime leaves, vanilla beans, tamarind pods, lemon grass, basil, and mint.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

[TAG44]

• PubMed: Inflammation and Metabolism Acute - PubMed


• PubMed - Aging, inflammation, the environment

[TAG47]

• Vanilla


• Genes. & Nutrition

[TAG50]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG53]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin are proving to have health benefits.

How To

Do you know how to make curry paste?

Curry paste is made from dried chillies, shallots and galangal root. It also contains lemongrass, galangal root (lemongrass), lemongrass, kaffir Lim leaf, garlic, shrimp paste and sugar. It is an important ingredient in Thai cuisine.

Curry paste is a popular condiment in Southeast Asia. It gives many dishes a unique taste, including curries, soups stir-fries, stir-fries and salads.

It is very easy to make it at home. Follow the steps below to make it easy!

Step1 - Prepare Ingredients

• You need to prepare all ingredients before starting this recipe.
• First, peel and chop shallots (2 cups). Cut galangal root in small pieces, about 3 inches long. Set aside.
• Next, slice four garlic cloves. Next, peel and mince the lemongrass stems (about 1/2-inch thick).
• Then, crush dried red chilli peppers (about four tablespoons) and remove the seeds (optional).
• Next, cut kaffir lime leaves into thin strips (about 5 inches long). The white part of your stem should be removed and put aside.
• Then drain the shrimp paste (6 ounces) and then coarsely mash it.
• Last, take out the salt and sugar.

Step2 - Grind Ingredients

• Blend all ingredients until smooth
• The texture should look similar to peanut-butter.
• Not to worry if the dish contains too much oil, you can use water to replace it.

Step3 - Add Coconut Milk

• Add coconut milk to the mixture and mix well.
• Slowly add coconut milk to ensure that the paste doesn't become too sticky.
• If you like it milder, reduce the number of chillies used and add more galangal root.
• If you prefer it spicy, add more chillies or less galangal roots. The end result should be delicious.

Step4 - Serve

• Serve on top of your favourite foods.
• Enjoy!

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