The Best Mojito Recipe (Really!)

If you have a secret recipe or an article perfect for sharing on our blog section, don't hesitate to let us know at [email protected] -- everyone has something extraordinary to offer and we can't wait to hear yours! Join us as we explore delicious flavors around the globe!

For now, love yourself and enjoy this one ... 

Discover the secrets to making the perfect Mojito at home using our tried and true recipe.

What is summer without an incredibly delicious Mojito? My Mojito is not just a bold statement. I believe it to be the best I've ever had. Light rum with sugar, lime juice and mint leaves are combined with club soda to create a delicious taste.

Mojito is the glamorous cousin of fancy cocktails such as the Mint Julep or the caipirinha. They share many of the same ingredients, but the Mojito is lighter because it contains rum. Try my Rum Runner cocktail or a Pina Colada if you love rum. Both are great on hot summer days.

Ingredients

Are you ready for some Cuban food? What you will need:

• 2 oz. Light rum
• 2 tsp of white sugar
• 1 oz. Fresh lime juice
• Mint leaves - 1 handful
• club soda

Equipment needed

• Highball glass
• Muddler
• Bar Spoon
• Jigger
• Cutting board and knife
• Small strainer (optional).

Instrucciones

Muddle

Mint leaves and sugar should be muddled or smashed in a glass. The mint releases its essential oils.

Add

Add the lime and rum. Stir it well to dissolve the sugar.

Fill

Fill the glass up with ice, then top it off with club soda.

Garnish

Add a little extra mint, and garnish with a limewheel. Enjoy!

How to make a low-calorie/healthy mojito

• can be used instead of white sugar. Stevia is a good alternative. You can also add a little raw honey.
• Look for brands with lower-calorie versions that are less carbohydrate-loaded. (Captain Morgan is a good example).
• Select a club soda that is sugar-free.
• Skip the rum and you can enjoy this refreshing classic without alcohol. It's great for everyone.

How to make a perfect mojito

• Choose a high-quality light rum. Search for brands with a robust, smooth flavor.
• Gently muddle the sugar and mint leaves, to release the oils from the mint. Do not tear the leaves as this can result in an bitter taste.
• juice is a healthier alternative to store-bought juices.
• Crushed Ice instead of ice blocks in your Mojito creates an appealing texture and allows for the drink to be chilled evenly.
• The addition of a lime wheel and a sprig or mint will not only enhance the flavor but also make it look more appealing.

FAQs

how to prep and store mojitos

You can get parts of your cocktails ready beforehand -- that's the good news -- though you'll need to bruise that fresh mint and mix the drink right before serving for the best taste.

Put together the rum, lime juice, and sugar in a big jug and store it in the fridge. When it's time to enjoy, add the mint to the bottom of the glass, splash in your cooled mix, and crown it with some club soda.

Leftovers can be bundled up in an airtight flask and stashed in the chiller for a couple of days. Just remember, squeeze in that fresh mint and club soda right before serving to maintain that nippy, bubbly vibe.

The post The Best Mojito Recipe (Really!) appeared first on Food Faith Fitness.

References:

Frequently Asked Questions

Is organic produce healthy?

There are two types, those we grow our own and those we purchase from another source. There are exceptions to these categories, but most people will answer your question yes. Organic food is healthier as it doesn't contain any harmful chemicals or pesticides, herbicides and preservatives.

There are many supermarkets that sell organic food across North America and Europe. Most grocery stores now carry organic food, making it easier for consumers to choose organic products.

Organic food is better tasting and healthier because it contains more vitamins and minerals. Organics are also grown without the use of pesticides or synthetic fertilizers, so they don't pollute our soils and water supplies.

The USDA regulates organic agriculture practices. This means that farmers must adhere to strict guidelines to make sure organic produce is safe to consume. There are currently more than 30,000,000 acres of US farmland which have been designated organic.

Organic food is often cheaper than traditional food. Organic food is often cheaper than conventional food because it contains the same amount calories, protein, as well as nutrients. Organic farms can charge lower prices for their crops since they aren't required to pay for expensive chemical inputs such as insecticides or fungicides.

According to Environmental Working Group, organic food can be 10 percent cheaper per pound when compared to conventionally produced food. If you care about the health of yourself and your family, consider switching to organic food.

Organic food has become a popular alternative to standard American diets. It is often believed that organic food is exclusive to specialty markets and gourmet restaurants. Organic food is easily available in all regular grocery stores in the United States.

Organic food sales have increased significantly in recent years. In 2012, the US market value for organic food was $43 Billion. This is an increase of $21 Billion from 2007.

Why should I go organic?

Many health issues have been linked to conventional agriculture, including obesity, diabetes and cancer. It is important to make informed choices about food purchases.

The Environmental Working Group has the following tips for choosing "cleaner" food.

As much as possible, purchase organic fruits or vegetables

USDA organic labels for meat, poultry eggs, milk and cheese as well butter and honey are recommended.

Avoid processed foods labelled "natural"/ "no additives."

Check ingredient lists carefully. If an ingredient doesn't appear on the list, it could be added to the product during processing.

You should choose fresh meats rather than frozen or canned. Foods that are frozen or canned often have less nutritionally-rich ingredients, such as high fructosecorn syrup.

Is organic meat healthier?

If you have been paying attention for long enough, you will probably know the answer. Here's the problem: Organic food is becoming more sought-after, while traditional food continues to decline in popularity.

Organic foods continue to be popular because they offer a healthier alternative. Organic foods are also safer for our overall health and reduce pollution.

However, there are also two sides to this coin. Organic produce is more difficult to grow and takes more resources. Organic food is generally more expensive than nonorganic.

Organic meats are generally more expensive than conventionally raised animals. There are however ways to lower these costs without sacrificing the quality of organic meats.

Buy locally to save money. Buying locally grown fruits and vegetables helps keep prices low because farmers receive incentives to grow healthy crops.

You can also look for deals to reduce costs. There are often discounts offered when purchasing organics.

Consuming less meat is another way to save cash. Because of the amount of feed required to raise livestock, meat production can become expensive.

There are many reasons that organic food is better than regular food for our bodies, and also for the planet. However, it is important to remember the price.

Statistics

• Popular clothing brands, like Patagonia, are labelled as organic by using 100 percent organic cotton for many of their styles. (en.wikipedia.org)
• Cosmetic brands such as Laurel and Rose Mira are 100 percent organic and have a wide array of skincare products. (en.wikipedia.org)
• To provide the highest quality products and services to every customer, with a dedicated workforce that puts the customer first and takes the extra step to achieve 100% customer satisfaction and loyalty. (hollinsorganic.com)
• Brands participating in this challenge are committed to using 100 percent sustainable cotton by 2025.[5] (en.wikipedia.org)

External Links

[TAG102]

• A Review of Journal of Toxicology and Environmental Health: Cancer Risk and Occupational Pesticide Expositions: Part B: Vol 15, Number 4


• Genetically modified foods: safety, risks and public concerns--a review - Journal of Food Science and Technology

[TAG105]

• EWG's 2022 Shopper’s Guide to pesticides in produce


• Clean Fifteen(tm). Conventional Produce with the Least Pesticides

[TAG108]

• OTA


• In 2020, the U.S. organic sales reached a record high of almost $62 billion

[TAG111]

• eCFR: Home

How To

Are there any downsides to organic products?

The benefits of organic food are well known. However, organic foods have their drawbacks. These include higher prices for consumers, lower quality standards, and fewer options.

You can't go wrong with wanting more options when it comes grocery shopping. We're conditioned to expect low-quality foods that taste bad. This is why grocery stores are stocked with the same prepackaged products.

Organic food is becoming more and more popular due to its superior nutrition and delicious taste. How do you convince people that it is worth the extra effort?

Well, you could tell them that organic food costs more. Organic food tastes better, but that doesn't make it any less expensive. They might be suspicious of your motives.

Instead, highlight its strengths. Organic food has more nutrients, and is free of pesticides and other antibiotics. Organic food is also grown without the use of synthetic fertilizers or herbicides. This makes it healthier for our bodies and the environment.

Many people don't want to eat organic food because it is too expensive. If they take into account the health benefits, however, they might decide that spending a few extra dollars per week is worthwhile.

Organic food tastes better as it's manufactured under strict guidelines that avoid contamination. Organic food retains more vitamins, minerals and antioxidants.

Organic food tastes better because it is picked later in the season. This makes it easier to digest and fresher.

Organic food is usually cheaper than conventional food because it is grown organically by farmers, which means that they use less fertilizer and labour.

[TAG113] Mid-Ohio Food Collective opens new east side market. FOR MORE: Stay informed about Columbus and central Ohio news, weather and sports! Follow NBC4 on our

[TAG114] If you think you've noticed more food recalls late, then you're not alone, and there's one reason that's really driving the trend. Contamination is

[TAG115] The University of Massachusetts Amherst has once again earned the prestigious title of Best Campus Food, marking its seventh consecutive win in the annual

[TAG116] Special cargo was loaded Wednesday for a United Airlines flight at O’Hare International Airport, which included 24,000 pounds of packages of various

[TAG117] Veggie Paaji Shows Mumbai Street Food Cheese Burst Vada Pav, Helicopter Bhelpuri, Healthy Salad in Andheri East My Fun Cooking Channel : @CookingPaaji My

[TAG118] This eggplant salad recipe is what you should make after a trip to the farmers market in late summer. It features some of the best produce of the season:

[TAG119] Richard Yust, executive director of Maui Food Bank, joins Sunrise to discuss how the community can best help the food bank in relief efforts. For more Local

[TAG120] Weather conditions around the globe this year have affected food production and prices. In some places, droughts and rains have damaged crops and experts are

[TAG121] The 9@9 features some of the biggest stories making headlines at home, around the country and across the globe. Here’s what’s trending.

[TAG122] Food costs have risen almost 5%, and on average, it costs over $220 per child to get them the needed clothes and stationery to head back to school.

[TAG123] Carlos Parra Perez served about eight years in prison during his early twenties, for smuggling people across the border. Subscribe to FOX 9 Minneapolis-St.

[TAG124] We love these zucchini pizza bites – a lighter, bite-sized pizza that is packed with flavor. Fresh zucchini rounds are the perfect base, topped with zesty

[TAG125] Easy to make with simple ingredients and SO fresh and delicious.

[TAG126] Easy to make full flavoured recipes. Life is too short for boring food!

[TAG127] Fruit salad is light, colorful, and full of flavor. Fresh fruit is mixed together and tossed in a sweet syrup, then served for breakfast, brunch, or dessert!

[TAG128] This recipe for Grilled Romaine will add a slightly smoky flavor to your favorite summer salad. Cut the romaine heart in half, grill, and then drizzle with

[TAG129] This moist and delicious blueberry bread recipe is loaded with healthy blueberries and it's easy and quick to make, too! Enjoy it for breakfast, a grab-and-go

[TAG130] This Pesto recipe uses fresh ingredients like basil, pine nuts, parmesan cheese & garlic! Serve over pasta or use as a marinade for chicken.

[TAG131] Looking for a low carb version of an Italian favorite? This easy, cheesy Zucchini Lasagna is a tasty and healthy option, packed with cheesy and saucy goodness!

[TAG132] Breakfast Egg Muffins (Frittata Muffins)If it's healthy grab-and-go morning fuel you're after, try these easy breakfast egg muffins. As delicious as a frittata

[TAG133] In my opinion, every home cook needs certain kitchen essentials. These basics make cooking easier, more efficient, and—best of all—more enjoyable. With the

[TAG134] It’s blackberry season—let’s make blackberry crisp! Our kiddo loves fresh fruit, so I’ve been getting all kinds at the farmers market this summer. Peaches,

[TAG135] Do you have an opinion about corn pizza? Love it? Hate it? Never tried it? I’m firmly in the “love it” camp, and I’m sharing my favorite corn pizza recipe in

[TAG136] Greek salad is a simple summer dish perfect for potlucks and parties! Juicy tomatoes, crisp cucumbers, and bell peppers in a quick & easy homemade dressing.

[TAG137] Fresh tomato recipes go on repeat in our house every summer. In the dead of winter, there’s nothing I crave more than a summer tomato—sweet, juicy, and ripe.

[TAG138] Enjoy the flavor of peaches all year long with this easy Peach Freezer Jam recipe! You can freeze it or keep it in the fridge for a few weeks and enjoy on

[TAG139] Raspberry Swirl Sweet RollsIn this recipe, buttery dough spirals around a juicy, sweet-tart raspberry filling made from frozen raspberries. You can make the

[TAG140] HEALTHY & KID-FRIENDLY MEALS easy dinner recipes made in minutes. The Latest Recipes st. Patrick's Day Recipes Hello! I'm Sara! Welcome to Dinner at the Zoo!

[TAG141] Looking for a delicious dessert to use up all those blueberries? Homemade blueberry crumble is studded with blueberries and a streusel topping! It's perfect

[TAG142] Are you team salsa roja or salsa verde? I’m team…both! I adore all types of salsa made with fresh ingredients, and this salsa roja recipe is one I’ve been

[TAG143] This bruschetta-inspired pasta is tossed with fresh tomatoes, basil, garlic, onions, balsamic and finished with a sprinkling of crispy garlicky breadcrumbs.

[TAG144] This Giardiniera recipe is perfect as a side dish, on sandwiches, or on wraps. Give your next meal a little kick with this homemade dish!

[TAG145] Baked Alaska is a delightful dessert featuring ice cream, cake, and fluffy meringue. It's warm and cold together, creating a tasty treat that's perfect for

[TAG146] Grilled pork tenderloin comes out juicy and tender on the gas, charcoal, or pellet grill thanks to this tasty marinade recipe. Once you try it, you'll be left

[TAG147] 40 Gluten Free Dessert Recipes Everyone LovesSave this list as your go-to resource whenever you need a gluten free dessert recipe idea. From easy flourless

[TAG148] Looking for an easy recipe to use up those tomatoes from the garden? Fried green tomatoes are the perfect summer side dish. Light, crispy, and perfectly

[TAG149] Flourless Peanut Butter Oatmeal CookiesWhen looking at the ingredients (only 9!) for these flourless peanut butter oatmeal cookies, you'll find the glaring

[TAG150] This fattoush salad recipe is the perfect side dish for a summer meal. A Middle Eastern staple, fattoush is fresh and bright, featuring seasonal vegetables

[TAG151] These delicious stuffed portobello mushrooms are the ultimate entree! They're filled with a delicious mixture of chicken, peppers, onions, and spinach, all

[TAG152] Slices of juicy grilled chicken breast top a crisp green salad tossed with grilled corn, avocadoes, tomatoes, pepper Jack cheese, and a zesty lime-Dijon

[TAG153] What Baking Means to YouHi bakers! I'm sharing a different kind of post today. It's not a recipe, not a baking article, and it's not an update on life. It's a

[TAG154] From comfort foods to indulgent dishes browse hundreds of recipes that your family will love and make over and over again. Cooking Classy has never been easier,

[TAG155] Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

[TAG156] Combine your favorite veggies in a homemade herb marinade and thread onto skewers. Toss on the grill for just 10 minutes and enjoy them next to grilled chicken

[TAG157] Mediterranean Farro Salad is full of fresh veggies & farro tossed in a tangy dressing. Serve as a side dish or add some cooked chicken for a deliciously

[TAG158] Mushroom risotto is a gourmet side dish that is so easy to prepare! This recipe is packed with mushrooms, parmesan cheese, and white wine. It is a rich,

[TAG159] This lemon blueberry bread recipe is one of my favorite ways to use the blueberries we pick in Michigan every summer. These sweet, bursty berries are so

[TAG160] This Balsamic Flank Steak Marinade makes tender & juicy steak. Grilled on the BBQ or broiled in the oven, it's a fail-proof recipe that results in perfect

[TAG161] Rhubarb custard pie is a delicious combination of tangy and creamy flavors! Soft pieces of fresh or frozen rhubarb are gently placed in a sweet homemade

[TAG162] Lemony orzo and chickpeas are simmered in a lightly-spiced broth and tossed with spinach. A new favorite 1-pan, 10-ingredient, 30-minute meal here in our house.

[TAG163] Chicken Pasta Salad (with Creamy Greek Yogurt Dressing)This creamy chicken pasta salad is absolutely loaded with goodies: bacon, peppers, broccoli, corn, feta

[TAG164] When summer sweet corn comes hits peak season, this elote recipe goes on repeat in our house. I love corn on the cob in all its iterations, but something

[TAG165] 20+ Favorite Zucchini RecipesHead to the farmer's market, grocery store, or your own garden and gather up those zucchinis. I'm sharing 20+ of my most-loved

[TAG166] Meet my go-to iced matcha latte recipe! I make this energizing drink just about every day from the start of summer to when the temps dip in the fall. It’s

[TAG167] If you’re buying matcha powder for the first time, it’s hard to know where to start. Depending on how and where this Japanese green tea powder is grown and

[TAG168] A family food blog with hundreds of simple, tested and approved recipes. Find easy step-by-step photo cooking instructions and video recipes.

[TAG169] Double Chocolate Zucchini BreadLike my chocolate zucchini cake, this moist and fudge-like double chocolate zucchini bread raises a huge question: How on earth

[TAG170] It’s zucchini season! Bring on the zucchini recipes! Partway through July every summer, I start to feel like I’ve cooked all the zucchini recipes out there.

[TAG171] Fresh watermelon and cucumber are tossed with lemon and mint and served over a bed of silky whipped feta. For all of you fellow watermelon feta salad lovers

[TAG172] Bakery-Style Peanut Butter Chocolate Chip CookiesUsing this recipe, you'll enjoy ultra soft and thick bakery-style peanut butter chocolate chip cookies that

[TAG173] This zucchini smoothie tastes like a chocolate milkshake. It’s creamy, rich, and sweet. Even though it’s healthy enough to drink for breakfast or a snack, it

[TAG174] Zesty cauliflower steaks are served over hummus and sprinkled with a lemony pine nut gremolata. One of those low-effort, high-reward recipes you are going to

[TAG175] This easy zucchini bread recipe is the best I’ve tried. It’s super moist, warmly spiced, studded with crunchy walnuts, and PACKED with shredded zucchini, so

[TAG176] Peach Cobbler RecipeFeaturing juicy sweet peaches and a buttermilk biscuit-like topping, peach cobbler is the ultimate comforting homestyle summer dessert. For

[TAG177] When life gives you roasted red peppers, make roasted red pepper pasta! This yummy recipe is a fun way to change up your weeknight pasta rotation, because

[TAG178] I use roasted red peppers in my cooking all year round. In the winter, I crack open a store-bought jar when I want to add roasted red peppers’ sweet, rich

[TAG179] It’s Amazon Prime Day! Today and tomorrow, July 11 and 12, 2023, you’ll be able to find great sales on kitchen appliances, cookware, and more. In case you’re

[TAG180] This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor. Today we’re throwing back to one of the very

[TAG181] Favorite Zucchini FrittersGolden brown and crispy, these simple zucchini fritters are naturally gluten free—and naturally, everyone loves them! Flavored with

[TAG182] find out hundres of delicous food recipes

[TAG183] I’ll never turn down fresh spring rolls with peanut sauce for dipping, but they especially hit the spot on hot summer days. Served cold or at room

[TAG184] Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

[TAG185] Fresh Peach CakeThis easy recipe for fresh peach cake is a wonderful way to showcase sweet peaches when they're in season. Soft and tender with a creamy crumb,

[TAG186] This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season. Warm and juicy

[TAG187] Perfect Peach Crisp: So Juicy!Showcasing sweet and juicy peaches bubbling beneath a toasted pecan oat streusel, peach crisp takes less than half the time and

[TAG188] Family-Favorite Rice Krispie Treats RecipeI wasn't going to publish this recipe because-- really-- how many ways can one make a rice krispie treat? The

[TAG189] 25+ 4th of July Desserts Everyone LovesCelebrate Independence Day in delicious style with these 25+ 4th of July desserts. Try easy handheld cookies and bars,

[TAG190] This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients. New favorite lentil salad

[TAG191] Easy Berry Icebox CakeLet your refrigerator do most of the work with this light and easy no-bake berry icebox cake. Made with fresh berries, graham crackers,

[TAG192] Peanut Butter Ice Cream PieThis 6-ingredient peanut butter ice cream pie combines a no-bake Oreo cookie crust, extra creamy peanut butter ice cream filling,

[TAG193] Fireworks Celebration CookiesLet me show you an easy way to make and decorate fireworks celebration cookies. These fun and festive treats start with my

[TAG194] 25+ Fun Summer Cookie RecipesWhen the weather heats up, turn to these 25+ summer cookie recipes that highlight some of the best seasonal flavors. Whether you

[TAG195] Cold Veggie Pizza (Homemade Appetizer)This homemade veggie pizza is served cold, and comes with a garlic and herb Greek yogurt cream cheese topping, and a

[TAG196] The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

[TAG197] This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za’atar shallot vinaigrette. I’m officially

[TAG198] These spicy garlic chili oil noodles are quick and easy to make and tossed with the yummiest garlic ginger chili oil. Feel free to toss with shrimp or your

[TAG199] This roasted vegetable enchiladas recipe is easy to customize with your choice of veggies and baked to delicious cheesy perfection. One of our family’s

[TAG200] My go-to classic potato salad recipe is easy to make, perfectly zesty and creamy, and always a crowd fave! I’m returning to my Midwestern roots today to pay

[TAG201] These crumbled falafel bowls are easy to make with crispy “falafel” crumbles, your choice of rice or greens, and lots of fun toppings! My new favorite

[TAG202] This homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes amazing with everything from falafel to roasted veggies, grilled

[TAG203] This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? ♡ This beloved

[TAG204] This 5-ingredient brown butter shortbread recipe is easy to make and wonderfully rich and delicious. These brown butter shortbread bars are downright

[TAG205] This Thai-Inspired chopped salad is made with loads of fresh veggies and greens, crunchy peanuts and wonton strips, your choice of protein, and a creamy peanut

[TAG206] This post has been a bit of a surreal one to write. Because, to be honest, I still can’t quite believe where life has us currently. Nine months ago, we were

[TAG207] This one pot creamy sun-dried tomato pasta recipe is easy to make with the most delicious garlic-basil cream sauce. This pasta. ♡ I almost hesitated to share

[TAG208] This blueberry chicken chopped salad recipe is loaded up with a zesty mix of ingredients and tossed with a lemon vinaigrette. Whenever fresh berries are in

[TAG209] A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!