Fajita Veggies (Chipotle Copycat)

Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Spice your evening up with our Fajita Veggies – a flavorful and reliable Chipotle-copycat that will fill your kitchen with the tantalizing smell of sizzling mushrooms and peppers.

Wouldn't it be great if Chipotle opened a shop in your home? You can't have Chipotle in your house, but I can show you how to make a popular dish from their menu -- fajita vegetables -- right at home. The process of getting the right mix of red onions, colorful bell peppers and Portobello mushroom was a long one (and there were a few burned onions).

We made sure to add all the love and warmth that you've come to expect from our other family favorites - like our Mini Bell Pepper Nachos or the Mexican Sweet Potato Noodles wrap. We sprinkled our Chipotle spices to make this dish unique. There's no need to wait in line at the counter.

Are Fajita Veggies Healthy?

They're veggies, right? After all, they're vegetables, right? These fajita vegetables are packed with vitamins thanks to their colorful bell peppers, Portobello mushroom superfood status and other veggies. Did I mention that we drizzle everything with olive oil, which is good for your heart? We've also added cumin, oregano, and paprika to the mix. These spices will help you digest, add antioxidants to your food, and they taste good.

Ingredients

Are you ready to prepare a delicious Tex-Mex meal that is healthy? What you will need

• 2 tbsp olive oil
• Red onion
• 3 portobello mushrooms
• Red pepper
• Yellow pepper
• 1 green pepper
• 1 tsp cumin ground
• 1/2 tsp paprika, smoked
• Oregano, dried 1 tsp
• 1/2 tsp Chipotle pepper
• Salt

Instrucciones

Slice

Cut the peppers, onions, garlic and mushrooms into slices.

Add

On MED-HIGH, heat a drizzle olive oil in the pan. Add the vegetables. Add the spices and sea salt.

Saute

Sauté for 8-10 minutes, stirring frequently until the vegetables are charred and crisp.

DEVOUR!

How to make perfect Fajita vegetables

• Crisp, fresh vegetables give you the signature Chipotle crunch. Avoid vegetables that are soft or have spots.
• Cut your vegetables evenly for the perfect char.
• To achieve the desired crisp-tender texture with a slight char, heat your pan up to MEDIUM.
• Before stirring, let the vegetables cook in the spices for a few minutes to soak up all the wonderful flavors.
• You can adjust the spices to suit your tastes, but keep in mind that it is easier to add more than to remove.

FAQs

Serving Suggestions

This isn't the first Chipotle-inspired recipe that I have posted on my blog. Check out the tasty sofritas or the comforting cilantro lime risotto.

These fajita vegetables are also delicious when served with corn tortillas or egg-white wraps for a gluten free option. You can top the meal with a generous serving of guacamole and sprinkle it with shredded cheese. Serve atop Keto Mexican Cauliflower Rice, or One-Pan Mexican Quinoa. Garnish with fresh chopped cilantro.

How to prepare and store fajita vegetables

Preparing these fajita vegetables ahead of time is easy. Simply slice them at your leisure and store them in an airtight jar. You can also cook them and then store them in an airtight jar. Leftovers can be preserved using the same method. The leftovers will keep for 3 days in the refrigerator. If you want to eat the vegetables again, heat them in a skillet or microwave.

The original post Fajita Veggies appeared first on Food Faith Fitness.

References:

Frequently Asked Questions

What are the health benefits of organic farming

Organic farming gives farmers the opportunity to grow food without the use of chemical pesticides. Farmers don't have worry about whether harmful pesticides are affecting their crops or animals.

Organic farming also offers more natural fertilizers. These fertilizers can be used to help grow healthier plants and to reduce the amount produced chemical waste.

Organic farming is also eco-friendly. Organic farming is also environmentally friendly. Farmers often use composting to recycle nutrients back into their soil. This reduces pollution and conserves valuable resources.

Organic farming also helps the environment by increasing crop yields. This is because organic agriculture uses less water in the growing season.

Organic production methods mean farmers can get higher prices. Consumers who are more aware about the dangers associated with pesticides, chemical fertilizers, and other chemicals will choose healthier foods.

This drives up the demand for organic products. Organic farming is becoming more popular because of this.

Why should you buy organic?

Conventional agriculture has been linked with many health problems including asthma, allergies. When buying food, you must make wise choices.

The Environmental Working Group offers these tips:

Always buy organic fruits & vegetables.

USDA organic labels are required for meat, poultry, eggs and milk.

Avoid processed foods labelled "natural"/ "no additives."

Always read the ingredient lists. It is possible to add an ingredient during processing if it isn't already listed.

Choose fresh meats over frozen or canned ones. Canned and frozen foods can often have lower nutritional content like high fructose syrup.

What are organic fruit?

Organic foods are free of pesticides and synthetic fertilizers. Organic foods also have more nutrients such as vitamins C, E and K plus omega-3 fatty acid. These ingredients are good for our bodies as well as the planet.

Organic foods are grown using sustainable farming practices that preserve soil quality and encourage biological diversity. They are free of harmful chemicals and sewage sludge.

Organics are often associated with produce. However, organic products can include dairy, meat, poultry and eggs as well as personal care items and pet food.

The USDA defines "organic" as that crops being raised according to strict rules set forth by federal government standards. This means that farmers can't use non-organic methods of growing these foods. However, they may use approved natural pest control methods, such as crop rotation and cover cropping, and animal feed made from organic materials.

Additionally, the farmer must adhere to guidelines concerning the amount of fertilizer and pesticide that he uses during the growing seasons and how he rotates his fields among various crops. GMOs, artificial growthhormones, synthetic insecticides, and synthetic fertilizers cannot be used by farmers.

Produces labelled as 100% organic meet all requirements. Some farms don't label their products 100% organic, as it could confuse consumers. Instead, they will say that their product is "made with organic components". "

How can I determine if my produce was organic?

These three labels are essential if you want to be certain that you are purchasing organic produce.

USDA Organic Certified - Produce certified by the USDA as being 100% organic.

Certified Naturally Grown – Produce that meets strict organic standards but has not received USDA certification.

Pastured/Freerange - Products made from animals who graze freely and are outdoors.

These labels are used to indicate that the product meets specified criteria.

• No synthetic fertilizers or pesticides
• No genetically modified organisms
• Animals are never given antibiotics
• Animals are never given hormones.
• There are no growth-promoting drugs
• No feed additives
• No artificial ingredients
• No irradiation
• There is no sewage sludge
• GMOs are not allowed
• Antibiotics have never been administered
• No hormones ever given
• No growth-promoting drug
• No feed-additives
• No artificial ingredients
• No sewage waste (if it's non-GMO).
• No irradiation

I hope that this article was useful!

Is organic produce healthy?

There are two types. One is those that we grow ourselves, and the other is those that we buy from someone else. Although there are exceptions to each category, most of the answers to your question are yes. Organic food is healthier as it doesn't contain any harmful chemicals or pesticides, herbicides and preservatives.

In supermarkets all over North America, Europe Asia, Latin America, Latin America, and Africa, you can find organic food. Most grocery stores now carry organic food, making it easier for consumers to choose organic products.

Organic food tastes better and is more nutritious, as it has higher levels of vitamins and minerals. Organics are grown without using pesticides and fertilizers. They also don't pollute soil or water.

The USDA regulates organic agriculture practices. This means that farmers must adhere to strict guidelines to make sure organic produce is safe to consume. There are more than 30 million acres of US farmland that have been certified organic.

Organic food can often be cheaper than conventional food. Organic food is often cheaper than conventional food because it contains the same amount calories, protein, as well as nutrients. Organic farms can charge less for their crop because they aren’t required to buy expensive chemical inputs.

According to the Environmental Working Group Organic food is actually 10 percent more expensive per pound than conventionally grown food. You can make a change to organic food if your family is concerned about their health.

Organic food has become a popular alternative to standard American diets. While many believe organic food can only come from specialty markets and fine dining restaurants, it is not true. You can easily purchase organic food in regular grocery stores throughout the United States.

Organic food sales have increased significantly in recent years. Organic food market value in the US increased from $21 billion to $43 billion in 2007 to reach $43 billion in 2012.

What is organic food?

Organic produce is free from synthetic fertilizers, pesticides, sewage sludge and confinement feeding. There are no growth hormones used and animal testing is not performed. These crops are allowed to grow naturally, so farmers do not use chemicals to prevent weeds or pests.

Organic farming practices help maintain soil quality and reduce erosion. In addition, organics are better for our health because they contain more nutrients than conventional food. Organic products are typically higher in fiber and lower in fat and calories than conventionally produced ones.

What are the top organic vegetables?

Organic vegetables provide the most healthy and nutritious food for people. They are the healthiest of all foods.

Organic produce can be grown without the use of pesticides herbicides fungicides and chemical fertilizers. These chemicals pose severe risks to our health and environment.

Organic produce also has more nutrients, vitamins minerals, antioxidants and phytonutrients. They also contain more fibre, essential fatty acids, enzymes, fiber, and enzymes. This makes them healthier because we absorb these nutrients better when eating organics.

Organic vegetables taste great and are safe to eat. Organic produce does not have side effects.

You can find organic fruits and veggies at any grocery store. They can be labeled organic if they are grown according to USDA guidelines.

Statistics

• When packaged products indicate they are “made with organic [specific ingredient or food group],” they contain at least 70% organically produced ingredients. (usda.gov)
• According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)
• To provide the highest quality products and services to every customer, with a dedicated workforce that puts the customer first and takes the extra step to achieve 100% customer satisfaction and loyalty. (hollinsorganic.com)
• As for organic meat, regulations require that animals be raised in living conditions that accommodate their natural behaviours (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones. (usda.gov)

External Links

[TAG104]

• Organic Industry Survey


• U.S. organic sales soared to a new high of nearly $62 billion in 2020

[TAG107]

• EWG's 2022 Shopping Guide to Pesticides in Produce


• Clean Fifteen Conventional Produce (tm); With the Least Pesticides

[TAG110]

• The impact of organic food on human health: Assessment of the status quo, prospects for research - ScienceDirect


• Technical note: Simultaneous Vitamin and Carotenoid Analysis of Milk from Total Mixed Ratio-Fed Cows - ScienceDirect

[TAG113]

• Evaluation of the micronutrient composition of plant foods produced by organic and conventional agricultural methods - PubMed


• Comparison of the total and ascorbic Acid content of freeze-dried and frozen-dried marionberry, strawberries, and corn grown according to conventional, organic, and sustainable agriculture practices - PubMed

How To

What happens to your body when you switch to organic products?

Organic products are free from synthetic fertilizers, pesticides, hormones, and genetic manipulation. They are free-range and come from clean water sources. Organic means that they are free from chemicals and additives. This product was produced by nature and therefore contains no harmful substances.

The term "natural" refers how food is grown. It's used to describe foods that have not been altered into their final form (e.g. fruits). Natural foods are usually fresher than processed foods, as they haven’t been exposed to heat, radiation, chemical preservatives, or other treatments. Some people think natural does not necessarily mean healthy. Experts say that there aren't many differences between organic and conventional food. Both types of food are tested for safety, quality, and purity. Organic produce is less likely to contain pesticide residues and pollutants than conventionally grown produce.

In general, most grocery stores now offer organic options. For organic meats, poultry, eggs and seafood, you should check with your local supermarket. Some companies offer only organic products while others have separate sections. USDA Certified Organic, Non GMO Project Verified. Biodynamic Association Certified. Rainforest Alliance Certified.

These foods should be avoided by women who are pregnant or breast-feeding. Unborn babies and infants can be exposed to pesticides.

[TAG116] Veggie Paaji Shows Mumbai Street Food Cheese Burst Vada Pav, Helicopter Bhelpuri, Healthy Salad in Andheri East My Fun Cooking Channel : @CookingPaaji My

[TAG117] This eggplant salad recipe is what you should make after a trip to the farmers market in late summer. It features some of the best produce of the season:

[TAG118] Richard Yust, executive director of Maui Food Bank, joins Sunrise to discuss how the community can best help the food bank in relief efforts. For more Local

[TAG119] Weather conditions around the globe this year have affected food production and prices. In some places, droughts and rains have damaged crops and experts are

[TAG120] The 9@9 features some of the biggest stories making headlines at home, around the country and across the globe. Here’s what’s trending.

[TAG121] Food costs have risen almost 5%, and on average, it costs over $220 per child to get them the needed clothes and stationery to head back to school.

[TAG122] Carlos Parra Perez served about eight years in prison during his early twenties, for smuggling people across the border. Subscribe to FOX 9 Minneapolis-St.

[TAG123] Health hubs will also feature food pantries, similar to this free store run by YVAC - created by DPSCD alums and recent college grads Zaria Pope & Devonte

[TAG124] Today we're in Spruce Grove, AB at a spot called The Beer Hunter (yes, like the 1978 film) taking on their 'Even Bigger Game Hunter' challenge... Intrepid

[TAG125] Sip,,Sip tea time #food #resturant #foodie #cup

[TAG126] Indonesian street food - Today, I will take you on a street food tour of Bandung, one of the best food cities in Indonesia. To start our Indonesian street

[TAG127] We love these zucchini pizza bites – a lighter, bite-sized pizza that is packed with flavor. Fresh zucchini rounds are the perfect base, topped with zesty

[TAG128] Easy to make with simple ingredients and SO fresh and delicious.

[TAG129] Easy to make full flavoured recipes. Life is too short for boring food!

[TAG130] Fruit salad is light, colorful, and full of flavor. Fresh fruit is mixed together and tossed in a sweet syrup, then served for breakfast, brunch, or dessert!

[TAG131] This recipe for Grilled Romaine will add a slightly smoky flavor to your favorite summer salad. Cut the romaine heart in half, grill, and then drizzle with

[TAG132] This moist and delicious blueberry bread recipe is loaded with healthy blueberries and it's easy and quick to make, too! Enjoy it for breakfast, a grab-and-go

[TAG133] This Pesto recipe uses fresh ingredients like basil, pine nuts, parmesan cheese & garlic! Serve over pasta or use as a marinade for chicken.

[TAG134] Looking for a low carb version of an Italian favorite? This easy, cheesy Zucchini Lasagna is a tasty and healthy option, packed with cheesy and saucy goodness!

[TAG135] Breakfast Egg Muffins (Frittata Muffins)If it's healthy grab-and-go morning fuel you're after, try these easy breakfast egg muffins. As delicious as a frittata

[TAG136] In my opinion, every home cook needs certain kitchen essentials. These basics make cooking easier, more efficient, and—best of all—more enjoyable. With the

[TAG137] It’s blackberry season—let’s make blackberry crisp! Our kiddo loves fresh fruit, so I’ve been getting all kinds at the farmers market this summer. Peaches,

[TAG138] Do you have an opinion about corn pizza? Love it? Hate it? Never tried it? I’m firmly in the “love it” camp, and I’m sharing my favorite corn pizza recipe in

[TAG139] Greek salad is a simple summer dish perfect for potlucks and parties! Juicy tomatoes, crisp cucumbers, and bell peppers in a quick & easy homemade dressing.

[TAG140] Fresh tomato recipes go on repeat in our house every summer. In the dead of winter, there’s nothing I crave more than a summer tomato—sweet, juicy, and ripe.

[TAG141] Enjoy the flavor of peaches all year long with this easy Peach Freezer Jam recipe! You can freeze it or keep it in the fridge for a few weeks and enjoy on

[TAG142] Raspberry Swirl Sweet RollsIn this recipe, buttery dough spirals around a juicy, sweet-tart raspberry filling made from frozen raspberries. You can make the

[TAG143] HEALTHY & KID-FRIENDLY MEALS easy dinner recipes made in minutes. The Latest Recipes st. Patrick's Day Recipes Hello! I'm Sara! Welcome to Dinner at the Zoo!

[TAG144] Looking for a delicious dessert to use up all those blueberries? Homemade blueberry crumble is studded with blueberries and a streusel topping! It's perfect

[TAG145] Are you team salsa roja or salsa verde? I’m team…both! I adore all types of salsa made with fresh ingredients, and this salsa roja recipe is one I’ve been

[TAG146] This bruschetta-inspired pasta is tossed with fresh tomatoes, basil, garlic, onions, balsamic and finished with a sprinkling of crispy garlicky breadcrumbs.

[TAG147] This Giardiniera recipe is perfect as a side dish, on sandwiches, or on wraps. Give your next meal a little kick with this homemade dish!

[TAG148] Baked Alaska is a delightful dessert featuring ice cream, cake, and fluffy meringue. It's warm and cold together, creating a tasty treat that's perfect for

[TAG149] Grilled pork tenderloin comes out juicy and tender on the gas, charcoal, or pellet grill thanks to this tasty marinade recipe. Once you try it, you'll be left

[TAG150] 40 Gluten Free Dessert Recipes Everyone LovesSave this list as your go-to resource whenever you need a gluten free dessert recipe idea. From easy flourless

[TAG151] Looking for an easy recipe to use up those tomatoes from the garden? Fried green tomatoes are the perfect summer side dish. Light, crispy, and perfectly

[TAG152] Flourless Peanut Butter Oatmeal CookiesWhen looking at the ingredients (only 9!) for these flourless peanut butter oatmeal cookies, you'll find the glaring

[TAG153] This fattoush salad recipe is the perfect side dish for a summer meal. A Middle Eastern staple, fattoush is fresh and bright, featuring seasonal vegetables

[TAG154] These delicious stuffed portobello mushrooms are the ultimate entree! They're filled with a delicious mixture of chicken, peppers, onions, and spinach, all

[TAG155] Slices of juicy grilled chicken breast top a crisp green salad tossed with grilled corn, avocadoes, tomatoes, pepper Jack cheese, and a zesty lime-Dijon

[TAG156] What Baking Means to YouHi bakers! I'm sharing a different kind of post today. It's not a recipe, not a baking article, and it's not an update on life. It's a

[TAG157] From comfort foods to indulgent dishes browse hundreds of recipes that your family will love and make over and over again. Cooking Classy has never been easier,

[TAG158] Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

[TAG159] Combine your favorite veggies in a homemade herb marinade and thread onto skewers. Toss on the grill for just 10 minutes and enjoy them next to grilled chicken

[TAG160] Mediterranean Farro Salad is full of fresh veggies & farro tossed in a tangy dressing. Serve as a side dish or add some cooked chicken for a deliciously

[TAG161] Mushroom risotto is a gourmet side dish that is so easy to prepare! This recipe is packed with mushrooms, parmesan cheese, and white wine. It is a rich,

[TAG162] This lemon blueberry bread recipe is one of my favorite ways to use the blueberries we pick in Michigan every summer. These sweet, bursty berries are so

[TAG163] This Balsamic Flank Steak Marinade makes tender & juicy steak. Grilled on the BBQ or broiled in the oven, it's a fail-proof recipe that results in perfect

[TAG164] Rhubarb custard pie is a delicious combination of tangy and creamy flavors! Soft pieces of fresh or frozen rhubarb are gently placed in a sweet homemade

[TAG165] Lemony orzo and chickpeas are simmered in a lightly-spiced broth and tossed with spinach. A new favorite 1-pan, 10-ingredient, 30-minute meal here in our house.

[TAG166] Chicken Pasta Salad (with Creamy Greek Yogurt Dressing)This creamy chicken pasta salad is absolutely loaded with goodies: bacon, peppers, broccoli, corn, feta

[TAG167] When summer sweet corn comes hits peak season, this elote recipe goes on repeat in our house. I love corn on the cob in all its iterations, but something

[TAG168] 20+ Favorite Zucchini RecipesHead to the farmer's market, grocery store, or your own garden and gather up those zucchinis. I'm sharing 20+ of my most-loved

[TAG169] Meet my go-to iced matcha latte recipe! I make this energizing drink just about every day from the start of summer to when the temps dip in the fall. It’s

[TAG170] If you’re buying matcha powder for the first time, it’s hard to know where to start. Depending on how and where this Japanese green tea powder is grown and

[TAG171] A family food blog with hundreds of simple, tested and approved recipes. Find easy step-by-step photo cooking instructions and video recipes.

[TAG172] Double Chocolate Zucchini BreadLike my chocolate zucchini cake, this moist and fudge-like double chocolate zucchini bread raises a huge question: How on earth

[TAG173] It’s zucchini season! Bring on the zucchini recipes! Partway through July every summer, I start to feel like I’ve cooked all the zucchini recipes out there.

[TAG174] Fresh watermelon and cucumber are tossed with lemon and mint and served over a bed of silky whipped feta. For all of you fellow watermelon feta salad lovers

[TAG175] Bakery-Style Peanut Butter Chocolate Chip CookiesUsing this recipe, you'll enjoy ultra soft and thick bakery-style peanut butter chocolate chip cookies that

[TAG176] This zucchini smoothie tastes like a chocolate milkshake. It’s creamy, rich, and sweet. Even though it’s healthy enough to drink for breakfast or a snack, it

[TAG177] Zesty cauliflower steaks are served over hummus and sprinkled with a lemony pine nut gremolata. One of those low-effort, high-reward recipes you are going to

[TAG178] This easy zucchini bread recipe is the best I’ve tried. It’s super moist, warmly spiced, studded with crunchy walnuts, and PACKED with shredded zucchini, so

[TAG179] Peach Cobbler RecipeFeaturing juicy sweet peaches and a buttermilk biscuit-like topping, peach cobbler is the ultimate comforting homestyle summer dessert. For

[TAG180] When life gives you roasted red peppers, make roasted red pepper pasta! This yummy recipe is a fun way to change up your weeknight pasta rotation, because

[TAG181] I use roasted red peppers in my cooking all year round. In the winter, I crack open a store-bought jar when I want to add roasted red peppers’ sweet, rich

[TAG182] It’s Amazon Prime Day! Today and tomorrow, July 11 and 12, 2023, you’ll be able to find great sales on kitchen appliances, cookware, and more. In case you’re

[TAG183] This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor. Today we’re throwing back to one of the very

[TAG184] Favorite Zucchini FrittersGolden brown and crispy, these simple zucchini fritters are naturally gluten free—and naturally, everyone loves them! Flavored with

[TAG185] find out hundres of delicous food recipes

[TAG186] I’ll never turn down fresh spring rolls with peanut sauce for dipping, but they especially hit the spot on hot summer days. Served cold or at room

[TAG187] Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

[TAG188] Fresh Peach CakeThis easy recipe for fresh peach cake is a wonderful way to showcase sweet peaches when they're in season. Soft and tender with a creamy crumb,

[TAG189] This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season. Warm and juicy

[TAG190] Perfect Peach Crisp: So Juicy!Showcasing sweet and juicy peaches bubbling beneath a toasted pecan oat streusel, peach crisp takes less than half the time and

[TAG191] Family-Favorite Rice Krispie Treats RecipeI wasn't going to publish this recipe because-- really-- how many ways can one make a rice krispie treat? The

[TAG192] 25+ 4th of July Desserts Everyone LovesCelebrate Independence Day in delicious style with these 25+ 4th of July desserts. Try easy handheld cookies and bars,

[TAG193] This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients. New favorite lentil salad

[TAG194] Easy Berry Icebox CakeLet your refrigerator do most of the work with this light and easy no-bake berry icebox cake. Made with fresh berries, graham crackers,

[TAG195] Peanut Butter Ice Cream PieThis 6-ingredient peanut butter ice cream pie combines a no-bake Oreo cookie crust, extra creamy peanut butter ice cream filling,

[TAG196] Fireworks Celebration CookiesLet me show you an easy way to make and decorate fireworks celebration cookies. These fun and festive treats start with my

[TAG197] 25+ Fun Summer Cookie RecipesWhen the weather heats up, turn to these 25+ summer cookie recipes that highlight some of the best seasonal flavors. Whether you

[TAG198] Cold Veggie Pizza (Homemade Appetizer)This homemade veggie pizza is served cold, and comes with a garlic and herb Greek yogurt cream cheese topping, and a

[TAG199] The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

[TAG200] This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za’atar shallot vinaigrette. I’m officially

[TAG201] These spicy garlic chili oil noodles are quick and easy to make and tossed with the yummiest garlic ginger chili oil. Feel free to toss with shrimp or your

[TAG202] This roasted vegetable enchiladas recipe is easy to customize with your choice of veggies and baked to delicious cheesy perfection. One of our family’s

[TAG203] My go-to classic potato salad recipe is easy to make, perfectly zesty and creamy, and always a crowd fave! I’m returning to my Midwestern roots today to pay

[TAG204] These crumbled falafel bowls are easy to make with crispy “falafel” crumbles, your choice of rice or greens, and lots of fun toppings! My new favorite

[TAG205] This homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes amazing with everything from falafel to roasted veggies, grilled

[TAG206] This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? ♡ This beloved

[TAG207] This 5-ingredient brown butter shortbread recipe is easy to make and wonderfully rich and delicious. These brown butter shortbread bars are downright

[TAG208] This Thai-Inspired chopped salad is made with loads of fresh veggies and greens, crunchy peanuts and wonton strips, your choice of protein, and a creamy peanut

[TAG209] This post has been a bit of a surreal one to write. Because, to be honest, I still can’t quite believe where life has us currently. Nine months ago, we were

[TAG210] This one pot creamy sun-dried tomato pasta recipe is easy to make with the most delicious garlic-basil cream sauce. This pasta. ♡ I almost hesitated to share

[TAG211] This blueberry chicken chopped salad recipe is loaded up with a zesty mix of ingredients and tossed with a lemon vinaigrette. Whenever fresh berries are in

[TAG212] A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!