The Best Honey-Glazed Carrots Recipe

For now, love yourself and enjoy this one ... 

Explore the flavorsome world of the best Honey-Glazed Carrots--a delightful blend of sweetness, spice, and savory goodness that transforms your ordinary carrots into a memorable side dish.

Picture a cozy fall evening, the kind where all you really want is a bit of home-cooked comfort. So, I'm at my friend's place for a dinner party when I spot this show-stopping dish. Seriously, nestled in between creamy piles of mashed potato and perfectly roasted chicken were these carrots... and they were stealing the show.

Imagine the sticky-sweet taste of honey, a hint of warmth from the ginger, and add to that the glorious char on the carrot sticks. Dreamy, right? Well, it won me over. So here we are. This recipe might sound a bit high-end, but trust me, it's easier than you think. Sort of a cousin to other glazed veggies--think your Tahini Maple-Roasted Sweet Potatoes or my Kabocha Squash with Honey-Ginger Glaze BUT, with a splash of color and a dollop of hearty flavor that sets them apart.

Are Honey-Glazed Carrots Healthy?

You bet they are! These carrots are as good for you as they are delicious. Carrots are full of vitamins and antioxidant action, while the honey adds that natural sweetness (not to mention, antioxidants and anti-inflammatories) we all crave. Plus, we're gonna toss them in some heart-loving olive oil with a hit of fresh ginger and garlic, which are both good for your heart.

INGREDIENTS

Ready for some fall deliciousness? Here's what you'll need:

• 1 lb. baby carrots
• 1 tbsp butter, softened
• 1 tbsp honey
• pinch of salt and black pepper
• small piece of fresh ginger
• 1 tbsp olive oil
• 2 cloves garlic
• parsley, for garnish

INSTRUCTIONS

Prep

Preheat your oven to 425degF. Peel the fresh ginger and chop finely. Chop the garlic.

Combine

In a small mixing bowl, combine the butter, honey, garlic, ginger, and olive oil. Season with a pinch of salt and pepper.

Toss

Toss the baby carrots with the butter-honey mixture and place on a baking tray.

Roast

Roast the carrots for 15 minutes, tossing halfway through. Transfer the caramelized baby carrots to a plate and garnish with the chopped parsley.

DEVOUR!

Tips & Tricks to Making Perfect Honey-Glazed Carrots

• If you want the best flavor and texture, choose bright-colored and firm baby carrots.
• Roast your carrots until they become slightly caramelized and tender but still have a bit of bite.
• Mix the honey, ginger, butter, olive oil, and garlic thoroughly for even coating. Don't rest until you've covered every inch of those carrots.
• Toss the carrots halfway through roasting for even glazing and prevent them from sticking to the pan. And yes, you can also just "flip" the carrots if you don't have faith in your tossing skills.
• The parsley garnish adds color and pizzazz and provides a refreshing contrast to the sweet and savory flavors of the carrots. Plus, sprinkling the parsley over the carrots makes me feel like a proper chef.

FAQs

Serving Suggestions

These succulent honey glazed carrots make a vibrant and delightful side to both roasted and grilled meats, pairing beautifully with stuffed chicken breast or even turkey, if you have a holiday approaching. But don't stop at meats--these sweet and savory gems are a delicious accompaniment to my quinoa casserole or lentil salads, roast red potatoes, or can even add a touch of elegance to a wholesome bowl of brown rice.

how to prep and store honey-glazed carrots

To prep these carrots, pop your glazed-but-not-yet-roasted carrots in an airtight container, then store it in the fridge for a couple of days. Leftovers can be kept in the same airtight container and in the same fridge for up to four days. Ready for round 2? Ease them back to life either in a covered skillet on MEDIUM heat with a dash of water, or in a preheated oven at 350degF.

The post The Best Honey-Glazed Carrots Recipe appeared first on Food Faith Fitness.

References:

Frequently Asked Questions

What is the difference between "regular" and smoked paprika powder?

Regular Paprika Powder (Piment d'Espelette) is an essential ingredient for our recipes. We use it for its intense flavor and color. It's also used as a spice and seasoning agent. Smoked Paprika Powder (Paprika Chorizo) adds a smoky taste and aroma to dishes. Both types of Paprika Powder come from Spain, where they grow the best peppers in the world.

Smoked Paprika Powder (Chorizo Paprika) is made from red peppers, which are dried slowly in special ovens. This gives them a rich flavor. They are then ground and mixed with salt, garlic, and spices.

Regular Paprika Powder (Espelette Paprika) is made by grinding green bell peppers without additives.

Is it okay to use dried herbs instead of fresh ones?

It is best to pick up fresh herbs whenever possible when using herbs.

Although dried herbs are convenient, they don’t provide the same benefits as fresh herbs.

Fresh herbs contain essential oils that give your food a unique flavor. These oils help preserve the nutrients within the herb.

Dried herbs lose all their flavor after drying, so they cannot replace fresh herbs.

You should only use dried herbs if you absolutely must. Otherwise, you should get your fresh herbs from the market.

How to make herbal remedies at home?

Making herbal remedies at home is easy. All you need is fresh herbs, water, salt, and sugar. You can use any herb, depending on what you want to create.

For example, choose mint, basil, chamomile, or lemon balm to make a soothing tea. If you want to make a cooling drink, try rosemary, thyme, lavender, or eucalyptus.

All you need to do is put all the ingredients into a pot and boil them until they become soft. Strain out the herbs and serve hot.

Add honey to the boiling mixture to make a tonic drink. Honey is a preservative and will keep your herbal remedy fresh for longer.

You can also combine two or three herbs to make a more potent brew. For instance, you could mix equal parts of garlic and ginger to make a powerful antiseptic. Or you can combine equal amounts of turmeric and ginger to make a potent immune booster.

Soak a clean cloth in warm water and place it over the affected area to make a compress. Leave it for 10 minutes before removing it. Do this every day until the swelling goes down.

Make sure you consult your doctor first before using herbal remedies. Some plants may interact negatively with other medications. Also, don't take large quantities of herbs because they can cause side effects.

What is the mother of all herbs?

The answer may surprise you!

It is a common garden herb known as rosemary (Rosmarinus officinalis). Rosemary has long been associated with fertility, longevity, and protection from illness. In some cultures, it was believed that the fragrance of rosemary could ward off evil spirits.

As such, it has been used for centuries in various medicinal, culinary, and spiritual applications. Rosemary has a unique flavor that pairs well with many dishes, making it a popular choice in the kitchen. Its fragrant leaves also add flavor to sauces, herbs, and meats.

Rosemary is a powerful medicinal herb used throughout the centuries to treat various ailments. Rosemary essential oil can treat respiratory tract infections, digestion problems, skin irritation, and inflammation. Its anti-inflammatory properties make it helpful in treating headaches and muscle pain as well. In addition, the oil has been used to improve cognitive function and memory recall. Rosemary can also be taken as a supplement, tea, or tincture for its many benefits.

It's no wonder rosemary is known as the mother of herbs! It truly is a versatile and valued herb.

Why do some love coriander and others don't?

Some people hate coriander, while others love it. But why?

Coriander is an herb that grows in warm climates throughout the world. It is native to both North America and Europe.

The leaves of the plant are used in cooking and can also be found in condiments such as salad dressings and dips. When added to food, coriander provides a spicy flavor.

Many people love its taste because it adds a fresh flavor to dishes without overpowering them. Others dislike the smell and taste of coriander because they find it too strong.

But there is more to coriander than meets the eye. There are two types of coriander – sweet and hot. Sweet coriander is milder and sweeter tasting compared to hot coriander.

Sweet coriander is usually grown for its seeds, often called cilantro. This type of coriander is easy to grow and is very low maintenance.

Hot coriander is most commonly used in Indian cuisine. Hot coriander gives a rich flavor to curries and sauces, making it popular among Indians.

Some people say that hot coriander tastes better than sweet coriander. However, the opposite is true for those who prefer sweet coriander.

There are many reasons why people enjoy different varieties of coriander. For example, one person may love the taste of coriander, while another enjoys the aroma.

Whether you like sweet or hot coriander, you might be surprised to learn that you can buy both types of coriander online.

Is it safe to eat raw garlic?

Raw garlic contains potent compounds that could cause stomach upset. Garlic should always be cooked before eating.

Garlic is one of the oldest known medicinal plants. It has been used since ancient times to treat various ailments.

Today, garlic is still commonly used for treating colds, coughs, and other respiratory infections. In addition, garlic can increase blood circulation, boost immunity, protect against cancer, lower cholesterol levels, prevent heart disease, and reduce stress.

Do not ingest large amounts of raw garlic to avoid possible health problems. It does not harm you if you consume small amounts regularly, however. This is especially true with young children who might accidentally swallow some.

What are the disadvantages of using herbs?

Herbs are a great way to keep your body healthy because they contain vitamins, minerals, antioxidants, enzymes, amino acids, phytonutrients, polyphenols, flavonoids, terpenes, essential oils, carotenoids, sterols, and sterolins. Some even contain cannabinoids.

But there are also lots of side effects associated with herbal remedies. For example, taking too much herb could cause liver damage or even death. Herbal supplements may interact with prescription drugs, which means that they might affect how well the drug works.

Some herbs can interfere with blood clotting, while others may increase bleeding when taken with anticoagulants (blood thinners).

There are also safety concerns for pregnant women and children.

The bottom line is that herbs aren't safe for everyone. If you're considering trying them out, do your homework. Look up each product's side effects and warnings and read reviews online.

Statistics

• Studies have shown that cinnamon can lower fasting blood sugars by 10-29% in diabetic patients, which is a significant amount (9Trusted Source10Trusted (healthline.com)
• The global herbs market is expected to reach more than $125 billion by the end of 2025.

External Links

[TAG100]

• Detoxification and antioxidant effects of curcumin in rats experimentally exposed to mercury - Agarwal - 2010 - Journal of Applied Toxicology - Wiley Online Library

[TAG102]

• Peppermint oil (Mintoil®) in the treatment of irritable bowel syndrome: A prospective, double-blind placebo-controlled randomized trial


• Curcumin reverses the effects of chronic stress on behavior, the HPA axis, BDNF expression, and phosphorylation of CREB

[TAG105]

• Efficacy and Adverse Effects of Ginkgo Biloba for Cognitive Impairment and Dementia: A Systematic Review and Meta-Analysis - IOS Press

[TAG107]

• Bouquet garni - Wikipedia

How To

How to use herbs safely?

Many people think that herbs should only be used under medical supervision because they believe that some herbs are poisonous. However, this is not true.

Many herbs have long histories of safe use. For example, garlic has been used for thousands of years to fight infections. It's also been shown to lower cholesterol levels and reduce high blood pressure.

However, if you're pregnant or nursing, avoid taking certain herbs. You should also avoid them if you suffer from allergies or sensitivities to herbs.

You can do several things to ensure you get the best results from your herbs and supplements. First, always read labels before consuming anything containing herbs or spices. Second, take the lowest dose recommended on the label. Third, don't use more than one supplement at any given time. Fourth, talk to your doctor about how to combine specific herbs and supplements. Finally, keep track of your consumption to know whether you need to adjust your dosage.

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