The Best Classic Margarita Recipe

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Learn how to blend tangy, sweet and zesty flavors in perfect harmony for the unforgettable taste that is the Best Classic Margarita.

What could be better than a perfectly prepared margarita for a lazy afternoon with friends or a big party? Citrusy limes, tequila punch and sweet undertones from triple sec make this cocktail more than just your average cocktail.

The classic margarita is a star in its own right, standing tall next to the Daiquiri and the Mojito. But what really makes it shine is the perfect balance of sweet, sour and liquor kick. This recipe aims to provide you with that same balance of flavors, as well as the pure joy margaritas bring to any hangout.

Ingredients

Are you ready to make a Margarita recipe? What you'll need to make a Margarita

• 2 oz. Tequila (preferably blanco or silver)
• 1 oz. Triple sec (Cointreau, Grand Marnier).
• 1 oz. Fresh lime juice
• Salt for rimming glasses (optional).
• Lime wedges as a garnish (optional).

Bar Utensils Required

• Margaritaor Rock glass
• Cocktail Shaker
• Strainer
• Citrus juicer
• Jigger
• Salt the glass rim
• Sharp knife and cutting board

Instrucciones

Rim

Use a wedge of lime to wrap the rim around a margarita glass or rocks glass. Then dip the rim in a shallow salt dish.

Combine

Combine tequila with triple sec and lime juice in a cocktail mixer filled with ice.

Shake

Shake ingredients until shaker feels cool to touch. This usually takes 15-20 seconds.

Strain

Pour the mixture in the glass prepared with ice.

Garnish

Garnish the dish with a wedge of lime. (optional)

How to Make Low-Calorie Classic Margaritas

It's for a good reason that margaritas aren't served at the gym. You'll pay 150-200 calories per pour for these boozy drinks (depending on the tequila or triple sec). But, don't worry! We have devised a few hacks to make a cocktail that is both delicious and healthy.

• If you can (and have the muscle), squeeze the real limes, and choose natural sweeteners like honey or agave over store-bought stuff. You'll get a more vibrant margarita and reduce the amount of sugar in the store-bought stuff.
• If you spend a little more time in the liquor store, you can find light or diet versions for your favorite tequilas and triple secs. The original taste is still there, but with fewer calories.
• The typical margarita is much bigger than you would think. Use a smaller glass, like a rocks-glass, to make it seem as if you are drinking the entire cocktail.
• To make a non-alcoholic version of the cocktail, remove the tequila or triple sec and add some extra lime juice and orange juice. The flavor should be the same as the adult version, but without alcohol.

How to make a perfect classic Margarita

• Avoid buying low-quality alcohol for your margarita. Choose 100% Agave Tequila or premium triple sec such as Cointreau and Grand Marnier.
• Shake your cocktail shaker till it feels cold. Once you reach that magical temperature, the ingredients will be mixed well and the Margarita will stay cold throughout the entire drink.
• Try to only salt the outside of your glass. This will prevent the salt from dripping into your drink, which can over-salt. It's also better to use coarse salt instead of table salt, as it gives your drink a nice crunch.
• The lime garnish is not only visually appealing, it also enhances the overall sensory experience of the drink.

FAQs

Classic Margaritas in Delicious Variations

• Strawberry Margarita Add a fruity component by mixing fresh strawberries with the margarita's standard ingredients. What is the result? The result?
• Spicy Margarita Add some heat to the cocktail recipe by adding a few slices of jalapeno, or chili salt.

• Mezcal Margarita Replace tequila with smoky, smoked mezcal for a new twist on the classic Mexican cocktail.

How to prepare and store classic margaritas

These margaritas are easy to make before guests arrive. Pour the cocktail (without ice) in any fancy pitcher or bottle that you may have. Place it in the refrigerator and chill it until you are ready to serve. It will lose quality after 2 days.

The same method can be used to store leftovers. Citrus juices taste best when they are fresh. So, drink your margaritas as soon as possible.

The Best Classic Margarita Recipe was first published on Food Faith Fitness.

References:

Frequently Asked Questions

Organic means it is free from pesticides?

Organic food is naturally chemical-free and grows without pesticides. This means that organic foods are not subject to chemical pesticides or fertilizers.

Because organic produce does not contain harmful additives it has more nutrients that conventionally produced foods.

The USDA National Organic Program requires that organic farming practices be followed by farmers.

These guidelines include soil preparation, crop rotation, pest control, water conservation, and harvesting practices.

Organic farming methods are also beneficial for wildlife and natural habitats.

What are organic products for the skin?

Organic skincare products contain no synthetic chemicals, including parabens. Phthalates, mineral oil. Petroleum jelly. Propylene glycol. sodium lauryl.sulphate. Talc. triclosan. Titanium dioxide. triethanolamine. vitamin A palmitate.

Organic skincare products are also free of artificial colours, fragrances, preservatives, emulsifiers, GMOs, petrochemicals, animal testing (except cosmetics tested on animals), pesticides, hormones, antibiotics, heavy metals, and other contaminants.

They can also be used to maintain healthy skin, protect against premature aging, promote healing from injuries, and improve overall well-being.

These are some standard terms you might come across when shopping for organic items:

• Paraben Free: These are chemicals that keep certain cosmetic products stable. However, they can be toxic if used in large quantities.
• Fragrance-Free – The product does not contain essential oils or perfumes.
• Cruelty-Free: No animals were hurt during manufacturing.
• Natural Ingredients – The ingredient is naturally derived either from a plant or an animal.
• Vegetarian/Vegetarian- The ingredients are either vegan/vegetarian.
• Gluten-Free - this means that gluten was removed from the formulation.
• Non-Toxic: The product does not contain toxic substances, carcinogens or any other harmful compounds that could cause harm to your health.
• Biodegradable - the product will break down into harmless components when discarded.
• Pesticide-Free - No pesticides have been used in the growing and harvesting process.
• GMO-Free means that no ingredient in the product contains genetically modified organisms.
• Certified Organic means that all of the ingredients in the formula were grown using methods that protect the soil, water, air, wildlife, and farmers.

What are organic foods and how do they compare?

Organic produce can be grown without the use of pesticides or synthetic fertilizers. No growth hormones are used. Animal testing is also not done. These crops can be grown naturally by farmers, and they don't need to be treated with chemicals to control pests or weeds.

Organic farming practices can also preserve soil quality by reducing erosion, and conserving water resources. Organic foods are healthier than conventional foods because they have more nutrients. Organic products are more nutritious than conventionally grown foods and have lower calories and fiber.

Statistics

• As for organic meat, regulations require that animals be raised in living conditions that accommodate their natural behaviours (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones. (usda.gov)
• To provide the highest quality products and services to every customer, with a dedicated workforce that puts the customer first and takes the extra step to achieve 100% customer satisfaction and loyalty. (hollinsorganic.com)
• According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)
• Nutrients like omega-3 fatty acids were up to 50 percent higher in organic meats and milk than in conventionally raised products.[3] (en.wikipedia.org)

External Links

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• PubMed Assessment of the micronutrient compositions of plant foods from conventional and organic agriculture methods.


• Comparison of the total and ascorbic Acid content of freeze-dried and frozen-dried marionberry, strawberries, and corn grown according to conventional, organic, and sustainable agriculture practices - PubMed

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• eCFR Home

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• Home


• Agricultural Marketing Service

[TAG110]

• Organic food and the impact on human nutrition: A comparison of the status-quo and potential research - ScienceDirect


• Technical note: Simultaneous carotenoid and vitamin analysis of milk from total mixed ration-fed cows optimized for xanthophyll detection - ScienceDirect

How To

Organic food: Are they healthier and better for you?

Organic foods are grown without the use chemical pesticides or synthetic fertilisers. They are grown under natural conditions without artificial inputs such as fungicides, insecticides, herbicides, hormones, antibiotics, or genetic engineering. Organic farming methods include crop rotation, cover, composting animal manure and recycling wastewater.

The USDA National Organic Program (NOP), established in 2002 to regulate production, handling and processing of organic products sold in the United States. NOP regulations ensure organic agricultural products conform to the Federal Food, Drug, and Cosmetic Act. Furthermore, the NOP rules require organic products to be free of banned substances such as pesticides residues and growth hormones.

In the U.S., there are two types of certification programs available for producers who want their products labelled "organic": one for farmers and ranchers and another for manufacturers. Both programs require annual audits of operations to verify compliance with rigorous standards. Several certifying agents offer these services, including CCOF Certified Organic Farmers & Ranchers, Quality Assurance International, and the American Grassfed Association. These organizations offer third-party verification that farms adhere to strict guidelines about environmental stewardship and labour practices.

According to USDA’s Economic Research Service, organic farming accounted for $4.7Billion in 2013 sales. That year, retail spending on certified organic products totalled nearly $1.5 billion, representing a 23 percent increase since 2009. This period saw a 12 percent increase in grocery store sales. Spending on direct purchases of organic produce increased by 29 percent, while spending on meat, poultry, eggs, dairy, and seafood grew by only 1 percent.

Organic food is more expensive but the quality of organic food is worth it. Consumer Reports found that 88 per cent of respondents would be willing to pay more for organic food if the nutritional value was higher. A Health Affairs study also found that organic food consumers are less likely to develop health problems such as diabetes, cancer, obesity, heart disease, depression, and other diseases.

Although there is no evidence eating organic foods prevents or treats any diseases, some studies suggest that consuming them might improve overall health by reducing exposure to specific contaminants and pesticides. In 2010, a review that included 31 studies concluded that organically-raised beef had lower levels of parasites and toxic chemicals than conventionally reared beef. A separate analysis of eleven studies published in 2012 led to similar conclusions.

According to a 2014 report by the Environmental Working Group, the incidence of foodborne disease caused by E.coli, salmonella or listeria monocytogenes, E. coli and E. coli O157H7 was lower when organic chicken, non-organic pork, beef, lamb and milk were compared. After 2006, when USDA required stricter organic standards in animal raising for human consumption, the group noted that E.coli O157 was less common among children and adults.

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