Thanksgiving Side Dishes

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Well, I’m not sure if I’m more excited about the turkey or the sides this year for Thanksgiving. But who am I kidding…it’s definitely all about the sides!!! There’s just so many wonderful side dishes to choose from on Thanksgiving day. You have classic side dishes like mac & cheese, mashed potatoes, savory stuffing, and cranberry sauce. And there’s easy, stress-free sides like roasted Brussels sprouts and creamed spinach. So to help you make your selection this year, we’re sharing over 25 budget-friendly Thanksgiving Side Dishes! And no matter which ones you choose to add to your dinner menu, there’s definitely something here for everyone to enjoy!

Mashed Potatoes

Mashed Potatoes

Follow these easy steps to make the smoothest, fluffiest, cloud-like mashed potatoes you've ever had! Plus ideas for more flavor add-ins.

5 from 1 vote

$2.83 recipe / $0.57 serving Get the Recipe

We can’t think of anything that’s better than a big bowl of buttery Mashed Potatoes. These classic mashed potatoes are fluffy, creamy and easy to make in just a few steps.

Honey Balsamic Glazed Carrots

Honey Balsamic Glazed Carrots

Honey Balsamic Glazed Carrots are a simple but delicious side dish that is easy enough for busy weeknights, but fancy enough for company!

4.67 from 15 votes

$2.82 recipe / $0.71 serving Get the Recipe

These roasted Honey Balsamic Glazed Carrots are sweet, tangy, and rich all at the same time. Incredibly easy to make and perfect for the big day!

Broccoli Cheddar Casserole

Broccoli Cheddar Casserole

A creamy broccoli cheddar casserole from scratch, using no "cream of" soups. Rich, cheesy comfort food at its best!

4.73 from 74 votes

$6.56 recipe / $1.09 serving Get the Recipe

Broccoli Cheddar Casserole is a comforting, classic recipe that is always welcomed at dinner parties. This homemade version comes together quickly and is a great way to use up leftover rice!

Homemade Mac And Cheese

Homemade Mac and Cheese

This incredibly creamy and cheesy homemade mac and cheese is great on its own or as a jumping off point for your own creation.

4.35 from 49 votes

$4.19 recipe / $1.05 serving Get the Recipe

If there’s one side dish that’s always welcomed at holiday gatherings it’s Homemade Mac and Cheese. This classic stovetop macaroni and cheese recipe is made with a classic roux-based cheese sauce that will satisfy all of your cheesy pasta cravings!

Vegetarian Stuffing

Vegetarian Stuffing

This Vegetarian Stuffing is full of so much color, texture, and flavor that it will be loved by meat-eaters and vegetarians alike.

4.93 from 14 votes

$7.54 recipe / $0.94 serving Get the Recipe

This Vegetarian Stuffing is chock-full of colorful vegetables that bring tons of flavor and texture to this classic Thanksgiving side dish!

Mushroom [TAG129] Gravy

Mushroom Herb Gravy

This one quick, easy, and insanely flavorful Mushroom Herb Gravy will satisfy both meat eaters and vegetarians alike.

5 from 16 votes

$3.23 recipe / $0.54 serving Get the Recipe

This insanely scrumptious Mushroom Herb Gravy is butter-based and perfect to drizzle over those creamy mashed potatoes or your Thanksgiving turkey.

Sweet Potato Casserole

Sweet Potato Casserole

Greater than the sum of its parts, this buttery sweet potato casserole is a breeze to put together and will be the star of your dinner table!

5 from 4 votes

$5.94 recipe / $0.74 serving Get the Recipe

I mean who doesn’t love the classic, irresistible Sweet Potato Casserole? It’s the perfect side dish during the holidays and family gatherings, and can be topped with marshmallows or a decadent pecan streusel.

Easy Roasted Brussels Sprouts

Roasted Brussels Sprouts

Roasted Brussels sprouts and an easy, tasty, and versatile side dish to compliment any of your fall or winter meals.

5 from 9 votes

$2.21 recipe / $0.55 serving Get the Recipe

If you don’t want to spend a lot of time on your Thanksgiving sides this year, you can whip up these easy Roasted Brussels Sprouts in hardly no time!

Corn Pudding

Corn Pudding

This homemade corn pudding recipe is made with sweet corn, cornmeal, cheddar cheese, eggs, and dairy to make a rich and cozy corn casserole.

5 from 3 votes

$6.36 recipe / $0.80 serving Get the Recipe

This Corn Pudding recipe is made 100% from scratch (no boxed cornbread mix or canned creamed corn), it’s incredibly easy and it will definitely leave you wanting seconds!

Apple Walnut Stuffing

Apple Walnut Stuffing

Take a Thanksgiving dinner short cut by upgrading a boxed stuffing mix with fresh ingredients for more flavor, texture, and visual appeal.

5 from 3 votes

$3.74 recipe / $0.47 serving Get the Recipe

We’re taking stuffing to the next level with this easy Apple Walnut Stuffing recipe. It’s a combination of boxed stuffing mix along with fresh ingredients like apples and chopped walnuts and ready to serve in just 30 minutes!

Classic HOmemade Cranberry Sauce

Classic Homemade Cranberry Sauce

This simple cranberry sauce only requires three ingredients but has enough flavor to add excitement to your holiday meal.

4.41 from 5 votes

$2.77 recipe / $0.46 serving Get the Recipe

A simple but spectacular homemade Cranberry Sauce made with fresh cranberries and a little sweet orange juice. It will definitely brighten up your Thanksgiving meal!

Maple Brown Butter Mashed Sweet Potatoes

Maple Brown Butter Mashed Sweet Potatoes

Maple Brown Butter Mashed Sweet Potatoes are a simple way to add a little something extra special to your Thanksgiving table.

4.75 from 16 votes

$5.71 recipe / $0.95 serving Get the Recipe

Get ready to experience the magic that brown butter and maple syrup makes with these Maple Brown Butter Mashed Sweet Potatoes! Brown butter creates a nutty, caramel flavor which matches perfectly with the deep flavors of real maple syrup. A simple dish perfect for your holiday meal.

Wild Rice STuffed Acorn Squash

Wild Rice Stuffed Acorn Squash

Wild Rice Stuffed Acorn Squash makes a great vegetarian (or vegan) Thanksgiving main dish, or a delicious dinner for any chilly fall evening!

4.82 from 16 votes

$6.19 recipe / $1.55 serving Get the Recipe

This Wild Rice Stuffed Acorn Squash is a show-stopping Autumn-inspired dish that is absolutely perfect for your Thanksgiving meal. It’s colorful, flavorful, full of texture, and just as delicious as it is beautiful.

Collard Greens

Collard Greens

Collard Greens are an easy and delicious side dish that is a great way to use up leftover ham bones or a smoked ham hock.

4.67 from 6 votes

$5.92 recipe / $0.99 serving Get the Recipe

Collard Greens are a classic potluck side dish and are perfect to add to your Thanksgiving menu. This recipe includes smoked ham hock, chicken broth and lots of aromatics and spices!

Roasted Brussels Sprouts Salad

Roasted Brussels Sprouts Salad

This cozy Roasted Brussels Sprouts Salad features roasted vegetables, toasted pecans, creamy goat cheese, and a tangy maple Dijon dressing.

5 from 10 votes

$7.20 recipe / $1.44 serving Get the Recipe

This gorgeous Roasted Brussels Sprouts Salad will steal the show at your family gathering this year! It’s a beautiful combination of roasted Brussels Sprouts, sweet potatoes, pecans, goat cheese, and a tangy-sweet maple Dijon dressing!

Balsamic Roasted Mushrooms

Balsamic Roasted Mushrooms

Balsamic roasted mushrooms are an easy side dish or appetizer, soaked in garlic, herbs, and tangy balsamic vinegar for maximum flavor.

4.85 from 19 votes

$4.24 recipe / $1.06 serving Get the Recipe

These Balsamic Roasted Mushrooms are bursting with flavor and they make the perfect side dish for any special occasion!

Easy Creamed Spinach

Creamed Spinach

This easy creamed spinach recipe is a delicious and easy side dish for any meal, and is made with simple ingredients like butter, milk, and Parmesan.

5 from 8 votes

$3.40 recipe / $0.85 serving Get the Recipe

You can’t go wrong when you have an easy Creamed Spinach recipe in your back pocket. This version is simple, rich, and creamy without being overly heavy.

Potatoes Au Gratin

Potatoes Au Gratin

Thinly sliced potatoes baked in a creamy, cheesy sauce makes these Potatoes Au Gratin pure heaven in a casserole dish.

4.82 from 11 votes

$5.33 recipe / $0.67 serving Get the Recipe

Potatoes Au Gratin - a truly classic comfort food dish made with thinly sliced potatoes in a rich and creamy sauce. Did I mention that I’m slightly addicted to this dish? It’s just SO good!

Easy Homemade Cornbread

Easy Homemade Cornbread Recipe

Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner!

4.67 from 112 votes

$1.51 recipe / $0.19 serving Get the Recipe

This Easy Homemade Cornbread is deliciously sweet, moist and it only uses a few pantry staple ingredients. It always makes the perfect side to go with collard greens or any type of slow cooked beans to help soak up all of that good flavor on your plate.

Potato And Green Bean Skillet

Potato and Green Bean Skillet

This easy and delicious potato and green bean skillet is the perfect weeknight meal made with simple ingredients like potatoes, green beans, onions, and bacon.

5 from 5 votes

$6.86 recipe / $1.72 serving Get the Recipe

You get two for one with this easy Potato and Green Bean Skillet! Caramelized onions, smoky bacon, and tender potatoes…yes, count me in!

Roasted Delicata Squash

Roasted Delicata Squash

Roasted Delicata squash is surprisingly sweet and rich, and is almost effortless to prepare, making it the perfect fall or winter side dish.

4.80 from 5 votes

Get the Recipe

Take some of the stress away and make this simple and delicious Roasted Delicata Squash for Thanksgiving this year. A little bit of olive oil and a simple seasoning mix is all you need.

Twice Baked Potatoes

Twice Baked Potatoes

Twice baked potatoes are the ultimate comfort food featuring fluffy mashed potatoes, bacon, cheddar cheese, and more delicious toppings.

5 from 4 votes

$7.80 recipe / $0.98 serving Get the Recipe

You’ll definitely impress your guests this year with these Twice Baked Potatoes. These deconstructed loaded baked potatoes are mixed perfectly with all your favorite toppings, then re-stuffed into crispy potato skins. Perfect for individual servings too!

Balsamic Roasted Vegetables

Balsamic Roasted Vegetables

These sweet and savory caramelized Balsamic Roasted Vegetables are an easy and elegant all-purpose side dish that you'll want to make over and over!

4.32 from 22 votes

$6.37 recipe / $1.59 serving Get the Recipe

These sweet and savory caramelized Balsamic Roasted Vegetables are versatile (use any vegetables) and make a simple yet stunning Thanksgiving side dish!

Baked Mac And Cheese

Baked Mac and Cheese

Baked mac and cheese is an extra rich and cheesy pasta casserole that is baked to perfection with a buttery and crunchy topping.

4 from 6 votes

$6.16 recipe / $1.03 serving Get the Recipe

I’m pretty sure this Baked Mac and Cheese will be in high demand on Thanksgiving Day. It’s a staple potluck side dish and if you want more of that cheesy goodness with a crunchy flavorful topping, then baked mac and cheese is the way to go!

Maple Roasted Sweet Potatoes With Pecans

Maple Roasted Sweet Potatoes with Pecans

Maple Roasted Sweet Potatoes with Pecans are an easy, classic Thanksgiving side dish that everyone will love.

5 from 9 votes

$6.77 recipe / $1.13 serving Get the Recipe

Maple Roasted Sweet Potatoes with Pecans are tender, sweet, easy to prepare, and a simple side dish for holiday gatherings.

Sweet Potato Cornbread

Sweet Potato Cornbread

Mashed sweet potato, fragrant spices, and rich sour cream make this Sweet Potato Cornbread a decadent fall treat.

4.84 from 68 votes

$4.00 recipe / $0.50 serving Get the Recipe

Get ready to take your cornbread skills to the next level with this rich and thick Sweet Potato Cornbread! It’s slightly sweet but also has a good amount of warm, aromatic spices to keep it from being too dessert-like.

Wild Rice Pilaf

Wild Rice Pilaf

This wild rice pilaf is full of color, texture, and fall flavors. It's the perfect side dish for dinner during the cooler months.

4.91 from 10 votes

$2.73 recipe / $0.68 serving Get the Recipe

This Wild Rice Pilaf is full of color, texture, and flavor! It has lots of aromatics and is a great side dish for your next holiday gathering.

More Thanksgiving Roundups

Thanksgiving Salads

How to Make a Thanksgiving Grazing Board

Vegetarian Thanksgiving Recipes

How to Make an Easy Thanksgiving Dinner for Beginners

The post Thanksgiving Side Dishes appeared first on Budget Bytes.

References:

Frequently Asked Questions

What are the main spices, condiments, seasonings and herbs used in Thai cuisine?

Thai cuisine is a mixture of Asian influences. Its roots are found in India and China, as well as Southeast Asia.

Freshness is the most important ingredient in Thai food. Fresh ingredients have more flavor when they are picked and prepared quickly. This is the reason meat, fish, fruits and vegetables are often eaten raw.

Spices and sauces enhance the flavor and complexity of dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are used frequently.

What is the most well-known ingredient in Thai cuisine?

In Thailand, two main ingredients make up the heart of all dishes: rice and curry. These two ingredients combine to produce a unique flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

It's the same for your life. You can achieve great success if you combine the right two ingredients - hard work and perseverance.

As Khao Pad Krai did, passion and purpose can be combined to make you successful. If you put them together, you'll produce something extraordinary.

Next time you feel like eating Thai food, remember that it takes more than just rice and curry to make a memorable meal. Try out other ingredients and have fun!

Do Thai foods contain cumin?

Cumin is the most used spice in Thai cuisine. In Thai cuisine, cumin is often mixed with garlic, ginger or coriander to create different flavours.

Stir-fries (curries), soups, salads and soups are some of the many uses for cumin that Thai cooks use. Cumin can also be added to sauces, marinades and dressings. Cumin is a key ingredient in Thai food. However, there are many other spices.

Fish sauce, garlic and ginger are all great additions to this mix. The chefs can create signature dishes by mixing these spices in different quantities.

Cumin is a key ingredient in Thai cuisine and can be found in many of the traditional Thai dishes. The unique flavors of this spice add an element to Thai food. Cumin adds its distinct spices to many popular dishes, making it an essential part of Thai cuisine.

Chefs can make delicious, unique Thai dishes by adding cumin to their recipes. The answer is yes, cumin is an essential component of many Thai traditional dishes.

What uses is Thai spice?

It's a term we all have heard, even though we don't know what it actually means. When we taste it, our mouths water and we wonder why we aren't eating more.

But it isn't just any old spice. It's an essential ingredient, which adds depth and flavor to dishes otherwise bland.

Thousands of recipes call for Thai spices, but few of them include the real deal. Let's find out how to add these wonderful flavors to your dishes.

As far back as ancient times, Thais have been cooking with herbs and spices to add flavor to food and beverages. The name Thai originates from the Sanskrit word for "to cook."

Most Thais like spicy food, even today. This preference can often be attributed to Thailand's hot weather, which makes it hard to stay warm without hot beverages. Thais are also more likely to consume chili peppers as compared to Americans or Europeans.

Visit a local Asian grocery shop to find out more about Thai spices. There, you'll find a wide variety of ingredients, including dried chilies, fresh basil leaves, curry paste, and even ground black pepper.

You may also find whole peppercorns.

Thai cuisine has two kinds of spices: wet and dry. The dry spices are usually ground while the wet spices are crushed or pounded finely.

Dry spices are usually added to a dish. You can sprinkle ground red pepper on your chicken soup. To make a paste, wet spices are often mixed with butter or oil.

Wet spices are commonly used in marinades and sauces. Wet spices are used in many dishes, including fish sauce, oyster, sesame, sesame, sesame oil and curry paste.

If you want to try making Thai dishes at home, you need to know which spices go well with certain ingredients.

For example, if you are using beef, you should use red pepper flakes. Use white pepper if you are using seafood like shrimp.

If you don’t have access or the means to order from an Asian market, it is possible to order online. There are many options for exotic herbs, spices and dried chilies.

Next time you're hungry, try one of these delicious Thai recipes!

What Herbs or Spices go Best with Potatoes

A potato can be a side dish for any type of meat. You may be familiar with the many ways you can serve potatoes other than mashed.

These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. Not only are potatoes great with spices, but so are many herbs and other seasonings.

These delicious recipes can spice up your next potato recipe.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

[TAG134]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG137]

• Vanilla


• Herbs, Spices, and Biomarkers Based on Human Intervention Studies – A Systematic Review

[TAG140]

• PubMed. Acute Inflammation. Metabolism.


• Aging, inflammation and the environment - PubMed

[TAG143]

• Validation of Novel Lifestyle Inflammation Scores (PMC)


• Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed

How To

How to store spices for cooking?

How to store cooking spices in a way that maximizes their performance. First, we must understand how food is stored.

Spices are stored in airtight containers away from the light because exposure to light diminishes their flavour. This is due to oxidation which occurs when oxygen combines with organic compounds such as those found in spices.

Spices should be kept in the dark cupboards and sealed tightly in airtight containers to prevent oxidation. Spice tends to lose its flavour quickly if these conditions aren't met.

Keep spices fresh by storing them in airtight jars out of direct sunlight.

You can flavor water by adding herbs and spices. For example, mix two teaspoons of ground cinnamon with 1/2 cup of warm water and stir well. Add a squeeze or lemon juice to the mixture and serve immediately.

You can add dried herbs and spices to soups, stews, casseroles, pasta, rice dishes, salads, and desserts. Place the spice mixture on top of the dish and allow it to rest for 5-10 mins before serving.

If you have leftover cooked vegetables, fruit, meats, poultry, fish, shellfish, eggs, cheese, bread, crackers, cookies, cakes, pies, or puddings, they can be added to your favourite recipes as snacks.

To get the best flavours from fresh herbs and spices, cut them or tear them and add them to hot foods. Also, you can freeze herbs and spice by placing them into ice cube dishes or muffin cups. Transfer frozen items to zip-top or freezer bags.

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[TAG218] Breakfast Egg Muffins (Frittata Muffins)If it's healthy grab-and-go morning fuel you're after, try these easy breakfast egg muffins. As delicious as a frittata

[TAG219] In my opinion, every home cook needs certain kitchen essentials. These basics make cooking easier, more efficient, and—best of all—more enjoyable. With the

[TAG220] It’s blackberry season—let’s make blackberry crisp! Our kiddo loves fresh fruit, so I’ve been getting all kinds at the farmers market this summer. Peaches,

[TAG221] Do you have an opinion about corn pizza? Love it? Hate it? Never tried it? I’m firmly in the “love it” camp, and I’m sharing my favorite corn pizza recipe in

[TAG222] Fresh tomato recipes go on repeat in our house every summer. In the dead of winter, there’s nothing I crave more than a summer tomato—sweet, juicy, and ripe.

[TAG223] Raspberry Swirl Sweet RollsIn this recipe, buttery dough spirals around a juicy, sweet-tart raspberry filling made from frozen raspberries. You can make the

[TAG224] This bruschetta-inspired pasta is tossed with fresh tomatoes, basil, garlic, onions, balsamic and finished with a sprinkling of crispy garlicky breadcrumbs.

[TAG225] 40 Gluten Free Dessert Recipes Everyone LovesSave this list as your go-to resource whenever you need a gluten free dessert recipe idea. From easy flourless

[TAG226] Flourless Peanut Butter Oatmeal CookiesWhen looking at the ingredients (only 9!) for these flourless peanut butter oatmeal cookies, you'll find the glaring

[TAG227] What Baking Means to YouHi bakers! I'm sharing a different kind of post today. It's not a recipe, not a baking article, and it's not an update on life. It's a

[TAG228] Lemony orzo and chickpeas are simmered in a lightly-spiced broth and tossed with spinach. A new favorite 1-pan, 10-ingredient, 30-minute meal here in our house.

[TAG229] The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

[TAG230] Fresh watermelon and cucumber are tossed with lemon and mint and served over a bed of silky whipped feta. For all of you fellow watermelon feta salad lovers

[TAG231] Zesty cauliflower steaks are served over hummus and sprinkled with a lemony pine nut gremolata. One of those low-effort, high-reward recipes you are going to

[TAG232] This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor. Today we’re throwing back to one of the very

[TAG233] This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season. Warm and juicy

[TAG234] This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients. New favorite lentil salad

[TAG235] This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za’atar shallot vinaigrette. I’m officially

[TAG236] These spicy garlic chili oil noodles are quick and easy to make and tossed with the yummiest garlic ginger chili oil. Feel free to toss with shrimp or your

[TAG237] This roasted vegetable enchiladas recipe is easy to customize with your choice of veggies and baked to delicious cheesy perfection. One of our family’s

[TAG238] My go-to classic potato salad recipe is easy to make, perfectly zesty and creamy, and always a crowd fave! I’m returning to my Midwestern roots today to pay

[TAG239] These crumbled falafel bowls are easy to make with crispy “falafel” crumbles, your choice of rice or greens, and lots of fun toppings! My new favorite

[TAG240] This homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes amazing with everything from falafel to roasted veggies, grilled

[TAG241] This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? ♡ This beloved

[TAG242] A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!