Thanksgiving Salads

For now, love yourself and enjoy this one ... 

Well friends, the holiday season is upon us. And if you’re in the process of planning your Thanksgiving dinner menu, don’t forget to make some room for a fresh and colorful Thanksgiving Salad! Yes, I’m sure you’ll have lots of traditional sides like mashed potatoes, mac & cheese, and green bean casserole. But it never hurts to balance things out a bit with a simple, flavorful, salad for Thanksgiving. From easy broccoli salads, roasted vegetable salads, and delicious autumn salads with apples, we’ve got several Thanksgiving salads that we’re sure your guests will love!

Butternut Squash Salad

Butternut Squash Salad

This colorful butternut squash salad features roasted butternut squash, tender greens, flavorful toppings, and a maple Dijon vinaigrette.

5 from 2 votes

$6.43 recipe / $1.61 serving Get the Recipe

This delicious Butternut Squash Salad is the perfect salad to add to your Thanksgiving table! It features roasted butternut squash, a simple mix of toppings and a homemade maple Dijon vinaigrette dressing. It’s colorful, easy to make, and the perfect mix of sweet, savory, nutty, and creamy flavors!

Honey Mustard Broccoli Salad

Honey Mustard Broccoli Salad

This crunchy, sweet, tangy, and creamy Honey Mustard Broccoli Salad only takes minutes to makes the perfect summer side dish.

5 from 40 votes

$4.10 recipe / $0.82 serving Get the Recipe

Broccoli Salads are always a great, fresh, side dish to add to Thanksgiving dinners. This Honey Mustard Broccoli Salad only takes minutes to make, is packed with flavor, and it holds up well in the refrigerator!

Autumn Kale And Sweet Potato Salad

Autumn Kale and Sweet Potato Salad

This fresh and crisp Autumn Kale and Sweet Potato Salad is chock full of fresh produce, but still has all those cozy fall flavors!

4.96 from 23 votes

$6.67 recipe / $1.67 serving Get the Recipe

Take advantage of lots of fall flavors with this Autumn Kale and Sweet Potato Salad! It has incredible flavor and texture combinations including fresh apple and kale, roasted sweet potatoes, and a maple tahini dressing. So good!

Roasted Carrot And Feta Salad

Roasted Carrot and Feta Salad

A simple an inexpensive side dish, this Roasted Carrot and Feta Salad combines sweet roasted carrots with salty feta and fresh parsley for a simple salad.

4.65 from 14 votes

$2.49 recipe / $0.41 serving Get the Recipe

Turn those roasted carrots into a salad this Thanksgiving with this Roasted Carrot and Feta Salad. A really simple side dish that only requires six ingredients and the oven does most of the work!

Roasted Brussels Sprouts Salad

Roasted Brussels Sprouts Salad

This cozy Roasted Brussels Sprouts Salad features roasted vegetables, toasted pecans, creamy goat cheese, and a tangy maple Dijon dressing.

5 from 9 votes

$7.20 recipe / $1.44 serving Get the Recipe

This gorgeous Roasted Brussels Sprouts Salad will steal the show at your family gathering this year! It’s a beautiful combination of roasted Brussels Sprouts, sweet potatoes, pecans, goat cheese, and a tangy-sweet maple Dijon dressing!

Autumn Kale And Apple Salad

Autumn Kale and Apple Salad

All the flavors of fall come together in this Autumn Kale and Apple Salad, with candied walnuts and a homemade balsamic vinaigrette.

5 from 12 votes

$5.09 recipe / $1.27 serving Get the Recipe

Prepare to be blown away with this insanely delicious Autumn Kale and Apple Salad! It’s made with lots of kale, candied walnuts, and a simple balsamic vinaigrette dressing that everyone will love!

Apple Dijon Kale Salad

Apple Dijon Kale Salad

This Apple Dijon Kale Salad is tangy, sweet, and crunchy with Granny Smith apples, walnuts, raisins, and a homemade Dijon vinaigrette.

4.90 from 37 votes

$5.53 recipe / $1.38 serving Get the Recipe

Adding to the list of flavorful apple salads is our crunchy, Apple Dijon Kale Salad. This crisp salad includes fresh apples, walnuts, raisins, and kale.

Wilted Spinach Salad

Wilted Spinach Salad

Wilted spinach salad with bacon, white beans, and a tangy Dijon vinaigrette is a quick, easy, and light summer meal.

5 from 2 votes

$6.33 recipe / $1.58 serving Get the Recipe

This quick 20-minute Wilted Spinach Salad is made with bacon, cannellini beans, and a warm vinaigrette that helps slightly wilt the spinach. It’s perfect as a side dish for your Thanksgiving meal.

Warm Brussels Sprouts And Pear Salad

Warm Brussels Sprouts and Pear Salad with Dijon Vinaigrette

This Warm Brussels Sprouts and Pear Salad combines winter flavors in a warm and filling side dish, all in about 15 minutes.

4.75 from 35 votes

$4.61 recipe / $1.15 serving Get the Recipe

If you’re looking to save some time this holiday season, look no further. This Autumn-inspired Warm Brussels Sprouts and Pear Salad is simple, light, and only takes 15 minutes to make!

Classic Southern Style Potato Salad

Classic Southern Style Potato Salad

This classic Southern Style Potato Salad uses both mustard and mayonnaise for a super flavorful dressing that is rich, tangy, and creamy.

4.91 from 11 votes

$5.56 recipe / $0.70 serving Get the Recipe

Classic Southern Style Potato Salad is another popular side salad during the holidays and at family gatherings. This potato salad recipe is creamy, tangy, and has just the right amount of crunch.

Classic Three Bean Salad

Classic Three Bean Salad

Simple ingredients come together in this Classic Three Bean Salad to make a simple summer side dish, perfect for BBQs and potlucks!

4.70 from 13 votes

$2.79 recipe / $0.56 serving Get the Recipe

One of our favorite simple salad recipes is this Classic Three Bean Salad! It has minimal ingredients, a tangy-sweet dressing, and it’s the perfect side dish for any holiday meal.

Macaroni Salad

Macaroni Salad

Macaroni Salad is an easy and inexpensive classic for potlucks, summer BBQs, or an easy side dish for dinner.

5 from 6 votes

$4.89 recipe / $0.61 serving Get the Recipe

Macaroni Salad is a classic potluck salad recipe! It’s creamy, budget-friendly, and absolutely delicious!

Jello Salad

Jello Salad

Jello salad is a sweet, creamy, popular dessert that’s easy to make and always a crowd favorite for potlucks, picnics, and holidays!

5 from 2 votes

$7.87 recipe / $1.12 serving Get the Recipe

Trust me, after a big heavy meal your family will appreciate this light and airy Jello Salad. But don’t let the name fool you, this Jello Salad recipe is actually a classic dessert that’s popular during this time of year. It’s simple, sweet, and definitely a crowd favorite. ;)

Sweet Crunch Winter Salad

Sweet Crunch Winter Salad

When fresh vegetables are in short supply, make this Sweet Crunch Winter Salad packed full of winter vegetables and a homemade Maple Tahini Dressing.

4.83 from 29 votes

$4.58 recipe / $1.15 serving Get the Recipe

Introducing this light, fresh, and colorful Sweet Crunch Winter Salad! It makes a great side salad for those holiday meal tables.

More Recipe Roundups

Vegetarian Thanksgiving Recipes

Best Potluck Recipes

Best Pumpkin Recipes

Easy Appetizers

The post Thanksgiving Salads appeared first on Budget Bytes.

References:

Frequently Asked Questions

What is the difference in curry and curried?

There is no difference between the spellings. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curry foods are usually cooked until golden brown.

Curried dishes weren't always reserved for special occasions. Today, they can be enjoyed throughout India. They can include chicken, beef, lamb, fish, vegetables, and rice.

Curried dishes are typically served alongside plain white rice. Another common accompaniment is raita, a yogurt sauce, and chutney, a sweet relish.

What is the use of garlic in Thai cooking?

Thai cuisine uses garlic. Garlic is often added to dishes such as salads, soups, stir-fries, curries, sauces, and rice.

Thai garlic is chopped and fried together with ginger, shallots and other spices. Also, you can eat it with sticky white rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This mixture is called Nam Phrik (namphrik). Nam phrik is often served with grilled chicken or beef.

What spices can be used in Thai cooking

Thai cuisine is well known for its diverse flavour profiles. These flavor combinations are made with unique and delicious spices that produce many delicious dishes.

Common ingredients used in Thai cooking include lemongrass, galangal, kaffir lime leaves, chillies, garlic, shrimp paste, coriander, cumin, turmeric, and more.

Each one of these spices adds to Thai cuisine’s unique flavour profile. In Thai cuisine, lemongrass is commonly used in soups and stews. Galangal provides a subtle peppery flavour to dishes. Kaffir lime leaves add a zesty, citrusy fragrance to dishes. Chillies give dishes a spicy kick. Shrimp paste enhances the umami flavor of dishes. Coriander gives off a light, yet fragrant aroma. Cumin adds to dishes a rich, smokey aroma. Turmeric gives dishes a vibrant, yellow hue.

These spices work together to create unique flavour profiles for Thai cuisine. The combination of spices allows chefs to create dishes that are both delicious and aromatic. If you're looking to bring the flavours of Thailand into your kitchen, be sure to stock up on these spices!

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

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• Acute Inflammation and Metabolism - PubMed


• PubMed - Aging. Inflammation. The Environment

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• HomePage

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• Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

[TAG127]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to cut Shiitake Mushrooms

The shiitakes grow well. There's nothing wrong with them. They are fine. But how can we make them cut without hurting ourselves? We've tried everything. Even the scissors. They keep falling out of our hands. What's going on here?

It's possible to do this by using a trick. Place a rubber band on the stem of the mushroom and twist it tight. You won't slip or cut yourself.

This may seem too simple. It is. But it's also very powerful.

The rubber band makes stems slippery, making them feel more natural when picked up. Plus, it doesn't hurt to hold the stem tightly.

Try it now. You'll be amazed at how much easier it is to cut mushrooms now.

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