Sliders

But it doesn't stop there - Belovedsaffron.com is also about promoting sustainable eating that respects people from different cultures who dedicate their lives to serving delicious food at family homes or five-star restaurants around the globe.

If you ever want to share your secret recipe or contribute an article to our blog section – don't hesitate to reach out at [email protected]. We believe everyone has something extraordinary and delicious to offer their taste buds! So come join us today and together let's make every experience an unforgettable flavourful adventure!

For now, love yourself and enjoy this one ... 

Sliders are a delicious, easy way to feed a crowd. They feature beef and pork patties that are tucked inside Hawaiian rolls with American cheese. These are a great way to feed a large group without much effort because they're easy to make and can be made in bulk. This easy Slider Recipe is one of my favorites for parties, tailgates or potlucks. Once you make it, it will become your favorite!

What are Sliders?

In this case, sliders are tiny hamburgers. In the past, slider patties were made from beef balls that had been grilled with onions chopped. In this recipe we bake a giant patty and mix raw onions with the meat. The patty is then sandwiched between two uncut Hawaiian rolls, with a lot of cheese. We bake the sliders again, until the cheese has melted, then we cut them into 12 sliders. Easy!

What to serve with sliders

Sliders go well with potato-based dishes like French Fries or Sweet Potato Fries. You can also pair them with Potato Salad. You can also pair them with Cole Slaw or Baked Beans. For the ultimate indulgence try Nacho Cheese Dip. You should try a nacho-cheese-dipped Slider before you judge it.

How to store sliders

If you have any leftovers, remove them from the bun. Refrigerate the meat and bread separately in airtight containers. Reheat in individual sheet pans at 350degF when ready to eat. Warm up the bread in the oven for a couple of minutes, and then pull out the patties as soon as they begin to steam. Next, assemble.

How to Make Sliders: Step by Step Pictures

Set a rack in the middle of your oven, and pre-heat it to 375degF. Line a baking sheet with a sheet-pan rack. Add the pork and ground beef to a large bowl. Add the onions, salt and burger seasoning and mix lightly.

Add a parchment sheet to your workspace. Then, shape the meat into a rectangle of 12 x 16. Place the parchment with the meat on top of the sheet pan rack.

Then, place another sheet of parchment on top. Bake the meat for 20 minutes, or until it reaches a temperature of 150degF.

Slice the rolls lengthwise. Brush the rolls with two tablespoons of butter.

Remove the top sheet pan once the 20 minutes is up and the internal temperature has reached 150degF. Remove the sheet pan with the meat from the oven. The top layer of parchment will reveal the large meat patty.

Remove the meat using two large spatulas from the parchment paper. The large meat patty can be placed on the bottom of the rolls.

Add 6 slices of American Cheese in one layer.

Place the top roll on top of the cheese and meat. Brush the tops of the rolls with the remaining 2 tablespoons butter. Sprinkle with 2 tablespoons of Everything But The Bagel seasoning.

Cook for 15 minutes, or until the cheese melts and the bread toasts. Cool for a couple of minutes and then slice into sliders. Enjoy the oohs, ahhs, and applause at your party!

Sliders is the first post that appeared on Budget Bytes.

References:

Frequently Asked Questions

Thai food contains paprika.

Yes. It is an ingredient in many dishes, including Pad See Ew (Thai fried rice), from eggs cooked in coconut milk.

Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.

Paprika is a product that dates back over 5,000-years to Ancient Greece. The Hungarian language means "pepper" and the word "paprika".

What is Thai spice used for?

Everyone has heard the term Thai spice, but not all know what it is. But when we discover our mouths water, we wonder why we haven't been eating more of it.

It isn't just any spice. It is an important ingredient that gives flavor and depth to bland dishes.

Although there are many recipes that call for Thai spices in large numbers, very few recipes actually use the true thing. Let's learn how to include these delicious flavors in your meals.

Thais have been using herbs and spices in their cooking since antiquity to add flavor to food. Thai, which means "to make", comes from the Sanskrit word.

Many Thais love spicy foods, even today. This preference can be attributed to Thailand’s hot weather. It is difficult to stay warm when you don't have something to drink. Thais are also more likely to consume chili peppers as compared to Americans or Europeans.

You can learn the most about Thai spices by visiting a local Asian grocery. There are many options available, including dried chilies as well as fresh basil leaves and curry paste.

Whole peppercorns, whole cloves, cinnamon sticks and star anise may also be found.

There are two types of spices in Thai cuisine: dry and wet. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices can be added to any dish. Ground red pepper can be sprinkled on chicken soup, for example. A paste is made by combining wet spices and oil with butter or butter.

Wet spices are usually used in marinades, sauces, and dressings. Wet spices are used in many dishes, including fish sauce, oyster, sesame, sesame, sesame oil and curry paste.

To make Thai food at your home, it is important to understand which spices are best with particular ingredients.

For example, red pepper flakes is recommended for beef. Use white pepper instead if you have seafood such as shrimp.

Online ordering is also possible if you don’t have an Asian market. Here you will find everything, from dried chilies and exotic herbs to spices.

You might want to try these Thai recipes next time you feel hungry.

What is the value of spices?

Spices are seasonings that enhance the flavour of food. Spices can be powdered, liquids or oils. They can also be called condiments or flavours.

You can spice up meals to make them more interesting. You can spice up dishes with many different spices for more flavor and excitement.

A few drops of hot sauce can make a soup taste better. Perhaps you can add some cayenne peppers to your cup of rice.

Fresh ingredients are the best option to spice up your recipes. Organic herbs are better than dried herbs. Fresh herbs are more durable than dried herbs.

Some spices are essential to cooking; however, there are some that you might prefer to avoid. If you have a history liver disease, cinnamon sticks should be avoided. Ginger also contains coumarin, but it's much less concentrated. It's safe for people who don't have a history of liver problems.

Almond Flour or Almond Meal? What is the difference?

Almond meal can be substituted for almond flour and is versatile enough to be used in baking, cooking and even making nut-free meals.

Almond flour can also be gluten-containing, which can make it difficult to digest. It is important to avoid gluten-free products if you have celiac or other digestive disorders.

Almond flour may not be considered a "superfood", per se, but it contains healthy fats as well as fibre, protein and vitamin E.

The almond meal offers many nutritional benefits including iron, magnesium, zinc, manganese (thiamin), calcium, vitamin A, B1 and Vitamin C.

Almond flour is made with almonds. Almond oils contain polyunsaturated essential fatty acids. Both types reduce LDL (bad) cholesterol and increase HDL ("good") cholesterol.

Almond flour also contains antioxidants like phenolics and flavonoids. These compounds help to prevent oxidative damage from free radicals.

The Journal of Agricultural Food Chemistry published a study that found almond flour to have the same antioxidant activity as blueberries, cranberries and pomegranates.

Almond milk is often sold with almond flour, which has been fortified with additional nutrients.

What are the 11 Indian spice blends?

Indian cuisine includes eleven spices, including cumin, coriander, cumin, mustard, fennel, and nigella seed, as well as black pepper, cloves and cinnamon sticks, dry red chill powder, turmeric, cardamom, and black pepper.

These ingredients are used in almost every dish. These spices impart a distinct flavor to dishes such as curries (lentils), curries and chutneys. They also add a unique taste to rice, bread, and sweets.

The health benefits of spices can be found in their medicinal properties. Turmeric, for example, is known to fight cancer cells. Bad breath is protected by cloves. Black pepper reduces cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack makes a great kitchen tool. It allows you to experiment with many different combinations of flavours. You can make your own blends of spices or buy ready-made mixes containing many essential spices.

Some people are against adding spices to their food. Some people believe spices can only mask the natural flavor of food and don't improve it. However, adding a pinch of salt or pepper is no harm in enhancing the flavor of your meals.

Many chefs agree that spices play a crucial role in culinary art. Many dishes would be bland and tasteless without spices. So next time you're feeling adventurous, why not try a new recipe and see what happens?

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

[TAG101]

• Validation of Novel Lifestyle Inflammation Scores (PMC)


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

[TAG104]

• Acute Inflammation and Metabolism - PubMed


• PubMed: Aging, inflammation, and the environment

[TAG107]

• Vanilla


• Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies - A Systematic Review

[TAG110]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

How To

Do you know how to make curry paste?

Curry paste includes dried chillies (scallions, shallots), galangal root and lemongrass as well as kaffir lime leaves, garlic, shrimp pastes, sugar, salt and sometimes coconut milk. It's used extensively in Thai cuisine.

Curry paste is a popular condiment in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It's very simple to make this at home. Follow our step by step guide below.

Step1 - Prepare Ingredients

• Before you start this recipe, make sure that all ingredients are prepared.
• To begin, you will need to peel and chop shallots (about 2 cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
• Next, cut four garlic cloves into pieces. Finely chop the lemongrass stems to about 1/2 inch in thickness.
• Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
• Next, slice the kaffir lime leaves in thin strips of about 5 inches. Take out the white part and place it in a bowl.
• Then drain the shrimp paste (6 ounces) and then coarsely mash it.
• Finally, measure the sugar and salt.

Step2 - Grind Ingredients

• Blend all ingredients together until smooth.
• The texture should be very similar to peanut butter.
• Note: if you want to reduce the amount of oil in the dish, you can substitute some water for some of the oil.

Step3 - Add Coconut Milk

• Add coconut milk to the mixture, and mix well.
• Slowly add coconut water to prevent the paste from getting too sticky.
• For a milder taste, use less chillies and more galangal roots.
• For a more spicy taste, increase the amount of chillies and reduce the use of galangal root. You should enjoy the final product.

Step4 – Serve

• Serve with your favourite foods.
• Enjoy!

[TAG113] The Clark County Food Bank says there’s a need for donations of fruits and vegetables alongside the nonperishables and dry goods they receive. Related:

[TAG114] Your latest local headlines at 10pm

[TAG115] For many college students the budget is tight. With SNAP eligibility changing for college students fewer qualify for the resources. 3 News Now went to the UNO

[TAG116] Coming to San Diego County this September, the 2023 Del Mar Wine & Food Festival will bring a headline list of California’s most renowned chefs, celebrities

[TAG117] Living on rs 1000 for 24 hours challenge ! living on 100 rs for 24 hours in Gwalior was epic food challenge as i had all the famous food so rs 1000 challenge

[TAG118] I've taken down entire regular menus at fast food restaurants in previous food challenges, but in this 72 hour food challenge I went after every secret menu

[TAG119] The co-owner of Carmi Soul Food, Carleen King, is taking soul food to the next level with one of their new recipes, lobster alfredo macaroni and cheese.

[TAG120] Oven Roasted Broccoli requires just a handful of ingredients that you likely have on hand. Perfectly tender-crisp and caramelized on the outside, this recipe

[TAG121] NEEP Collective’s Patio Bar and Food Truck Park, which is billing itself as “a vibrant addition to the city’s culinary and entertainment scene,” hosted a grand

[TAG122] These All-Purpose Turkey Meatballs are so versatile. Toss some in a pot of soup, serve over rice with sauce, or add to a homemade pasta dish!

[TAG123] Amelia Klatt is the Director of Events for the Greater Des Moines Partnership. She lets viewers know what to expect on the last day of the festival. Teodora

[TAG124] New bar and food truck park opens in Northeast.

[TAG125] Why aren’t we all making grilled carrots more often? That’s what I asked myself after I tried this grilled carrots recipe for the first time. Because friends,

[TAG126] Easy to make full flavoured recipes. Life is too short for boring food!

[TAG127] Vanilla Custard is easy to make from scratch with easy ingredients! Use vanilla custard to make a cream cake or pie, custard tarts, or even some easy frozen

[TAG128] 30+ Healthy Breakfast RecipesStart the day on a nutritious note with one of these healthy breakfast recipes. Ingredients like whole wheat flour, oats, fruit,

[TAG129] This baked coconut shrimp is a delicious appetizer, snack, or entree! When served with a yummy dipping sauce, it is always the first thing to go. Be the hit of

[TAG130] If you’re not making chimichurri at home, you absolutely should be! This Argentinian green sauce is fresh and tangy, and you can mix it up in under 10

[TAG131] Homemade Churros are a classic favorite fried food! Made with simple, pantry-staple ingredients and fried to golden perfection, these are easier to make at

[TAG132] Make this homemade celery salt blend to add a different flavor profile to all kinds of dishes! Use it in all your favorite recipes, from soups and salads, to

[TAG133] Eggs Benedict is a simple and delicious breakfast or brunch dish! It is easy to make this fancy recipe right at home for a crowd!

[TAG134] Donut Frostings (Strawberry, Vanilla, & Chocolate)Whether you're frying up some classic glazed doughnuts or baking some cake-style doughnuts in a doughnut pan,

[TAG135] How to Make Homemade Glazed DoughnutsMaking homemade glazed doughnuts is easier than you think. Ready in about 2 hours, these taste like doughnuts from your

[TAG136] These No-Bake Cookies are so easy to make. No oven, easy ingredients; kids and adults alike will love to make and eat these chocolatey treats!

[TAG137] Watermelon Salad is a fresh and simple side dish that's full of summer flavors. With just 5 ingredients, it's perfect for a potluck or backyard bbq dish!

[TAG138] This easy tzatziki sauce recipe is a Greek sauce or dip that complements countless meals. Tzatziki is great with grilled chicken, in wraps, or simply served as

[TAG139] This whipped ricotta dip will be my go-to appetizer for the rest of the summer…and fall…and winter. It feels elevated, but it couldn’t be simpler to make.

[TAG140] HEALTHY & KID-FRIENDLY MEALS easy dinner recipes made in minutes. The Latest Recipes st. Patrick's Day Recipes Hello! I'm Sara! Welcome to Dinner at the Zoo!

[TAG141] These Philly Cheesesteaks are the perfect sandwich to make for game day or a family gathering. Garlic hoagies are topped with steak, onion & melted cheese!

[TAG142] Peach Bellinis are deliciously sweet, making them the star of summer parties and backyard barbecues! You only need 3 ingredients to whip up these refreshing

[TAG143] Bursting with fresh crab in every bite, these Crab Cakes are packed with delicious seafood taste and fried or baked until perfectly golden!

[TAG144] This healthy seed crackers recipe is easy to make, packed with nutrients, and irresistibly delicious! With so many fun crackers on the market nowadays, I can

[TAG145] This tofu sandwich recipe doesn’t skimp on flavor. Smoky BBQ tofu plays off a tangy, nutty cabbage salad, which in turn contrasts with sour dill pickles,

[TAG146] Looking for a light & healthy recipe for backyard grilling? Greek Chicken Kabobs are so flavorful, with marinated chicken & colorful veggies in every bite!

[TAG147] 30+ Back-to-School RecipesWelcome to the tastiest back-to-school season yet! I've gathered 30+ family-friendly back-to-school recipes. From baked oatmeal for

[TAG148] Healthy Blueberry Banana MuffinsThese healthy blueberry banana muffins taste wonderfully wholesome and soft, and are quick and easy to make without a mixer.

[TAG149] Craving a fresh & flavorful comfort dish for lunch or dinner? Layers of seasoned tomatoes, cheese, and fresh herbs are baked in a flaky crust until perfectly

[TAG150] Of all the vegetable recipes I post, eggplant recipes are the most divisive. Early on, this surprised me, because eggplant recipes have always been some of

[TAG151] This easy steak kabob marinade recipe makes juicy and tender sirloin or ribeye steak kabobs every time. These have classic Texas roadhouse flavor and they go

[TAG152] Crispy zucchini fries are lightly breaded in Panko crumbs and then baked in the oven to perfection. These are the perfect dippable appetizer or snack.

[TAG153] Air Fryer Zucchini is crisp and flavorful. Serve as an appetizer, a snack, or as an elegant side dish alongside chicken, pork chops, or even pasta!

[TAG154] From comfort foods to indulgent dishes browse hundreds of recipes that your family will love and make over and over again. Cooking Classy has never been easier,

[TAG155] This eggplant salad recipe is what you should make after a trip to the farmers market in late summer. It features some of the best produce of the season:

[TAG156] We love these zucchini pizza bites – a lighter, bite-sized pizza that is packed with flavor. Fresh zucchini rounds are the perfect base, topped with zesty

[TAG157] Easy to make with simple ingredients and SO fresh and delicious.

[TAG158] Fruit salad is light, colorful, and full of flavor. Fresh fruit is mixed together and tossed in a sweet syrup, then served for breakfast, brunch, or dessert!

[TAG159] Breakfast Egg Muffins (Frittata Muffins)If it's healthy grab-and-go morning fuel you're after, try these easy breakfast egg muffins. As delicious as a frittata

[TAG160] In my opinion, every home cook needs certain kitchen essentials. These basics make cooking easier, more efficient, and—best of all—more enjoyable. With the

[TAG161] It’s blackberry season—let’s make blackberry crisp! Our kiddo loves fresh fruit, so I’ve been getting all kinds at the farmers market this summer. Peaches,

[TAG162] Do you have an opinion about corn pizza? Love it? Hate it? Never tried it? I’m firmly in the “love it” camp, and I’m sharing my favorite corn pizza recipe in

[TAG163] Fresh tomato recipes go on repeat in our house every summer. In the dead of winter, there’s nothing I crave more than a summer tomato—sweet, juicy, and ripe.

[TAG164] Raspberry Swirl Sweet RollsIn this recipe, buttery dough spirals around a juicy, sweet-tart raspberry filling made from frozen raspberries. You can make the

[TAG165] Are you team salsa roja or salsa verde? I’m team…both! I adore all types of salsa made with fresh ingredients, and this salsa roja recipe is one I’ve been

[TAG166] This bruschetta-inspired pasta is tossed with fresh tomatoes, basil, garlic, onions, balsamic and finished with a sprinkling of crispy garlicky breadcrumbs.

[TAG167] 40 Gluten Free Dessert Recipes Everyone LovesSave this list as your go-to resource whenever you need a gluten free dessert recipe idea. From easy flourless

[TAG168] A family food blog with hundreds of simple, tested and approved recipes. Find easy step-by-step photo cooking instructions and video recipes.

[TAG169] Flourless Peanut Butter Oatmeal CookiesWhen looking at the ingredients (only 9!) for these flourless peanut butter oatmeal cookies, you'll find the glaring

[TAG170] This fattoush salad recipe is the perfect side dish for a summer meal. A Middle Eastern staple, fattoush is fresh and bright, featuring seasonal vegetables

[TAG171] What Baking Means to YouHi bakers! I'm sharing a different kind of post today. It's not a recipe, not a baking article, and it's not an update on life. It's a

[TAG172] Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

[TAG173] This lemon blueberry bread recipe is one of my favorite ways to use the blueberries we pick in Michigan every summer. These sweet, bursty berries are so

[TAG174] Lemony orzo and chickpeas are simmered in a lightly-spiced broth and tossed with spinach. A new favorite 1-pan, 10-ingredient, 30-minute meal here in our house.

[TAG175] Chicken Pasta Salad (with Creamy Greek Yogurt Dressing)This creamy chicken pasta salad is absolutely loaded with goodies: bacon, peppers, broccoli, corn, feta

[TAG176] When summer sweet corn comes hits peak season, this elote recipe goes on repeat in our house. I love corn on the cob in all its iterations, but something

[TAG177] 20+ Favorite Zucchini RecipesHead to the farmer's market, grocery store, or your own garden and gather up those zucchinis. I'm sharing 20+ of my most-loved

[TAG178] Meet my go-to iced matcha latte recipe! I make this energizing drink just about every day from the start of summer to when the temps dip in the fall. It’s

[TAG179] If you’re buying matcha powder for the first time, it’s hard to know where to start. Depending on how and where this Japanese green tea powder is grown and

[TAG180] Double Chocolate Zucchini BreadLike my chocolate zucchini cake, this moist and fudge-like double chocolate zucchini bread raises a huge question: How on earth

[TAG181] It’s zucchini season! Bring on the zucchini recipes! Partway through July every summer, I start to feel like I’ve cooked all the zucchini recipes out there.

[TAG182] find out hundres of delicous food recipes

[TAG183] Fresh watermelon and cucumber are tossed with lemon and mint and served over a bed of silky whipped feta. For all of you fellow watermelon feta salad lovers

[TAG184] Bakery-Style Peanut Butter Chocolate Chip CookiesUsing this recipe, you'll enjoy ultra soft and thick bakery-style peanut butter chocolate chip cookies that

[TAG185] This zucchini smoothie tastes like a chocolate milkshake. It’s creamy, rich, and sweet. Even though it’s healthy enough to drink for breakfast or a snack, it

[TAG186] Zesty cauliflower steaks are served over hummus and sprinkled with a lemony pine nut gremolata. One of those low-effort, high-reward recipes you are going to

[TAG187] This easy zucchini bread recipe is the best I’ve tried. It’s super moist, warmly spiced, studded with crunchy walnuts, and PACKED with shredded zucchini, so

[TAG188] Peach Cobbler RecipeFeaturing juicy sweet peaches and a buttermilk biscuit-like topping, peach cobbler is the ultimate comforting homestyle summer dessert. For

[TAG189] This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor. Today we’re throwing back to one of the very

[TAG190] Favorite Zucchini FrittersGolden brown and crispy, these simple zucchini fritters are naturally gluten free—and naturally, everyone loves them! Flavored with

[TAG191] Fresh Peach CakeThis easy recipe for fresh peach cake is a wonderful way to showcase sweet peaches when they're in season. Soft and tender with a creamy crumb,

[TAG192] This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season. Warm and juicy

[TAG193] Perfect Peach Crisp: So Juicy!Showcasing sweet and juicy peaches bubbling beneath a toasted pecan oat streusel, peach crisp takes less than half the time and

[TAG194] Family-Favorite Rice Krispie Treats RecipeI wasn't going to publish this recipe because-- really-- how many ways can one make a rice krispie treat? The

[TAG195] 25+ 4th of July Desserts Everyone LovesCelebrate Independence Day in delicious style with these 25+ 4th of July desserts. Try easy handheld cookies and bars,

[TAG196] The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

[TAG197] This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients. New favorite lentil salad

[TAG198] This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za’atar shallot vinaigrette. I’m officially

[TAG199] These spicy garlic chili oil noodles are quick and easy to make and tossed with the yummiest garlic ginger chili oil. Feel free to toss with shrimp or your

[TAG200] This roasted vegetable enchiladas recipe is easy to customize with your choice of veggies and baked to delicious cheesy perfection. One of our family’s

[TAG201] My go-to classic potato salad recipe is easy to make, perfectly zesty and creamy, and always a crowd fave! I’m returning to my Midwestern roots today to pay

[TAG202] These crumbled falafel bowls are easy to make with crispy “falafel” crumbles, your choice of rice or greens, and lots of fun toppings! My new favorite

[TAG203] This homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes amazing with everything from falafel to roasted veggies, grilled

[TAG204] This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? ♡ This beloved

[TAG205] This 5-ingredient brown butter shortbread recipe is easy to make and wonderfully rich and delicious. These brown butter shortbread bars are downright

[TAG206] This Thai-Inspired chopped salad is made with loads of fresh veggies and greens, crunchy peanuts and wonton strips, your choice of protein, and a creamy peanut

[TAG207] This post has been a bit of a surreal one to write. Because, to be honest, I still can’t quite believe where life has us currently. Nine months ago, we were

[TAG208] This one pot creamy sun-dried tomato pasta recipe is easy to make with the most delicious garlic-basil cream sauce. This pasta. ♡ I almost hesitated to share

[TAG209] A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!