Pickled Jalapeños

Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

O.M.G. I thought I was obsessed with pickled red onions, but then I made these pickled jalapenos and I literally can't stop eating them. Every time I go in the fridge I have to pop one or two in my mouth, in addition to adding a few on top of everything I've been eating. These little guys are addictive! So, if you've got a pepper plant that is still producing or are looking for a way to use up some leftover jalapenos from another recipe, trust me, you NEED to make these pickled jalapenos.

What are Quick Pickles?

There are two main ways to pickle vegetables: fermentation and quick pickling in a vinegar-based brine. Fermentation pickling takes days to weeks to accomplish, as natural bacteria produce acid that combines with added salt to create a brine. Quick pickles only take minutes because they start with a pre-made acidic brine made with vinegar and salt. The method I used for these pickled jalapenos is quick pickling, which I love because it's so fast and convenient. Just keep in mind that quick pickles do not contain live cultures.

What Else Can I Add?

If you want to experiment with your pickled jalapenos, you can try adding some of the following ingredients: a sliced carrot, whole peppercorns, ground cumin or cumin seeds, sliced shallots, or oregano.

How to Use Pickled Jalapenos

Aside from just sneaking one or two slices from the jar, here are some of my favorite foods to top with pickled jalapenos:

• Nachos
• Chili
• Pizza
• Tacos
• Sandwiches
• Quesadillas
• Eggs
• Bowl Meals
• Hamburgers
• Mac and Cheese
• Salads
• Queso
• Guacamole

How Long Do Pickled Jalapenos Last?

Keep these pickled jalapenos in an air-tight glass or plastic container in the refrigerator for up to two months (if you don't eat them all first!). Use a fork or tongs to remove the jalapenos from the container to keep the brine as sterile as possible.

Print

Pickled Jalapenos

These quick pickled jalapenos are the perfect way to top all of your favorite foods, including nachos, sandwiches, pizza, chili, and more.

Course condiment

Cuisine American

Total Cost $2.30 recipe / $0.29 serving

Prep Time 10 minutes minutes

Cook Time 2 minutes minutes

Marinate Time 30 minutes minutes

Total Time 42 minutes minutes

Servings 8 ( 1/4 cup each)

Calories 32kcal

Author Beth - Budget Bytes

Ingredients

• 1 lb. jalapenos $1.49
• 2 cloves garlic $0.16
• 1.5 cups white vinegar $0.52
• 1/2 cup water $0.00
• 1 Tbsp salt $0.10
• 1 Tbsp sugar $0.03

Instructions

• Wash and slice the jalapenos. Peel the garlic.
• Add the vinegar, water, salt, and sugar to a medium sauce pot. Bring the mixture up to a boil over medium-high heat, stirring to dissolve the salt and sugar.
• Once the brine reaches a boil, add the jalapenos and garlic. Turn the heat off, place a lid on the pot, and let the peppers marinate in the brine for 30 minutes. Stir them occasionally to make sure they all spend adequate time under the brine. Replace the lid each time.
• After marinating in the brine for 30 minutes the peppers will change from bright green to olive green. Transfer the peppers to a non-reactive (glass or plastic) air-tight container, then store in the refrigerator for up to two months.

See how we calculate recipe costs here.

Notes

*The nutrition facts given include the brine, which is not usually consumed, so the sodium levels may be inflated.

Nutrition

Serving: 0.25cup | Calories: 32kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Sodium: 876mg | Fiber: 2g

How to Make Pickled Jalapenos - Step by Step Photos

Wash then slice one pound of fresh jalapenos. Peel two (or more) cloves of garlic. Feel free to measure with your heart when it comes to the garlic!

Add 1.5 cups white vinegar, 1/2 cup water, 1 Tbsp salt, and 1 Tbsp sugar to a medium saucepot. Bring the mixture up to a boil over medium-high heat, stirring to dissolve the salt and sugar.

When the brine reaches a full boil, add the sliced jalapenos and peeled garlic. Turn the heat off, place a lid on the pot, and let the jalapenos marinate in the brine for 30 minutes, stirring occasionally to make sure all of the peppers get submerged. Try to resist tasting them until they've soaked for at least 30 minutes!

As the peppers soak in the hot brine they will change in color from bright green to the familiar olive green color of pickled jalapenos. Once they've marinated in the brine for 30 minutes, transfer the peppers and all of the brine to a non-reactive (glass or plastic) air-tight container, then transfer to the refrigerator for storage.

Store the jalapenos in the refrigerator for up to two months and enjoy them on all of your favorite foods! ...Or just straight from the jar.

The post Pickled Jalapenos appeared first on Budget Bytes.

References:

Frequently Asked Questions

What are the uses of Thai spice?

The term Thai spice is a common phrase that we've heard a lot, but don't really know what it means. But once we start to feel the heat in our mouths, we wonder why it hasn't been eaten more.

It's not just any spice. It's an ingredient that can add flavor and depth in dishes that otherwise would be bland.

Thousands of recipes call for Thai spices, but few of them include the real deal. Let's discuss how to incorporate these tasty flavors into your meals.

Thais have used herbs and spices since ancient times to enhance food and drink. Thai comes from the Sanskrit term for "to prepare".

Thais are still fond of spicy foods. This preference is often due to the heat in Thailand which makes it difficult for people to stay warm without hot drinks. Thais consume more chili peppers than Americans and Europeans.

It is a great way to learn more about Thai spices. There you will find a variety of ingredients such as dried chilies fresh basil leaves curry paste and ground black pepper.

You might also find whole peppercorns and cloves as well as cinnamon sticks, star anise pods (star anise), cardamom pods ginger root, cumin seeds coriander seeds seeds, fennel seed, nutmeg mace, mustard seeds, saffron threads garlic, onion, rice vinegar, and tamarind juice.

There are two types of spices in Thai cuisine: dry and wet. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices are often added to a dish directly. You can sprinkle ground red pepper on your chicken soup. To make a paste, wet spices are often mixed with butter or oil.

Wet spices are usually used in marinades, sauces, and dressings. Common wet spices include oyster sauce, fish sauce and sesame oils, curry paste, hoisin sauce, and sesame seed oil.

Thai recipes can be prepared at home by knowing which spices pair well with what ingredients.

Red pepper flakes should be used if you're using beef. Use white pepper instead if you have seafood such as shrimp.

If you don’t have access or the means to order from an Asian market, it is possible to order online. You can find everything here, from dried chilies to exotic spices and herbs.

So next time you get hungry, think about putting on a little extra heat by whipping up one of these tasty Thai recipes!

What are the seven Indian spices?

Indian spices include a range of spices that are used to make Indian cuisine. They are usually made up of cardamoms, cumins, corianders, turmeric and fenugreek. These spices add flavour and aroma to dishes by blending and complementing natural ingredients such as meats and vegetables. The unique flavour profiles created by spices are what make Indian cooking special.

Cardamom has an earthy, sweet flavor with notes of ginger and citrus. It's used in many dishes, including biryani and curries. Cumin has an earthy, rich aroma and a nutty flavor. It's often used in curries, dals, and meat dishes. Coriander is sweet and citrusy, adding a hint of nuttiness to dishes. It is often used in seasoning vegetables and lentils.

Turmeric has an earthy, spicy flavour that includes mustard, spices and pepper hints. This spice is used in curries and other dishes. It has a golden color. Fenugreek has an earthy aroma, a slight bitter flavor, and earthy tones. It is often used as a seasoning for meat dishes like kebabs. Ginger is spicy and pungent, with hints citrus. It can be used to spice up soups, curries and chutneys. Asafoetida is a spice that has strong flavors and a pungent smell.

These spices are a unique combination that creates Indian cuisine.

What are the best Thai spices?

The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. The best spices are clove, cardamom. black peppercorn. fennel seeds. star anise.

Rose petals, bay leaves and pandan leaves are all valuable spices.

What are the ten best-loved spices?

Spices are used to flavour foods and drinks. Some spices are more widespread than others. There are hundreds of different spices. So let's look at the ten most popular ones and find out why they are so well-loved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Many spices contain essential vitamins, minerals, and help to keep our bodies healthy.

Here is a list with the ten most loved spices.

1. Cinnamon: This spice is known for improving digestion and lowering cholesterol. It also helps to prevent colds and flu.
2. Garlic - This spice is known to boost immunity and fight infections. It can also help lower blood pressure by aiding digestion.
3. Oregano is a spice that boosts energy and increases athletic performance. It also fights infection and improves memory.
4. Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It is also known to reduce stress levels and prevent heart disease.
5. Basil -Basil contains vitamin K, calcium, and iron. It also helps fight cancer cells and boosts metabolism.
6. Salt and vinegar - These ingredients make for a delicious combination. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
7. Cloves - Clove oil is a natural remedy for toothaches and sore throats. It can also relieve muscle spasms or cramps.
8. Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It also helps clear congestion from your sinuses.
9. Curry Powder – Curries date back to ancient times. They were made initially with coconut milk. But, today we use different oils and ghee bases.
10. Turmeric - This spice is one of the oldest medicinal herbs.

Use these ten favorite spices to enhance the flavour of your next meal. You might be surprised at the results.

What spices are used to make Thai cuisine?

Thai cuisine is well known for its diverse flavour profiles. These flavor combinations are made with unique and delicious spices that produce many delicious dishes.

Thai cuisine uses common ingredients such as galangal (lemongrass), kaffir lime leaves and chillies.

Each spice adds to Thai cuisine's distinct flavour profile. Lemongrass is often used in soups, curries, and stews; galangal adds a slight peppery note to dishes; kaffir lime leaves impart a citrusy aroma; chillies provide a spicy kick; garlic adds a sharp and pungent flavour to dishes; shrimp paste adds an umami depth to food; coriander has a mild, yet fragrant aroma; cumin brings a smoky note to dishes; and turmeric gives food a vibrant yellow hue.

These spices work together to create unique flavour profiles for Thai cuisine. The combination of spices allows chefs to create dishes that are both delicious and aromatic. These spices will help you bring Thailand's flavours to your kitchen.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

[TAG102]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

[TAG105]

• Vanilla


• Herbs/Spices-Biomarkers of Intake Based upon Human Intervention Studies -- A Systematic Review

[TAG108]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG111]

• HomePage

How To

How To Make A Garlic Press?

A garlic press is an essential tool for any home cook. It makes it easy to mince garlic into a paste, puree it into soups or salad dressings, or even make a sauce. It is also useful for crushing whole cloves of garlic into buttery spreads and garlic salt.

If you don't yet have a garlic presse, you may be wondering where to get one. These tips will help you get started.

First of all, you'll need to get a large bowl. Place the bowl beneath the press, and then pour the crushed garlic in it. Set the pressure regulator valve at the maximum setting.

Next, move the handle clockwise so that you hear a click. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Continue turning the handle in a clockwise direction until the blades come to a close.

Finally, remove the pressed garlic and enjoy!

These are just a few of the many ways you can use this versatile tool.

• Make minced garlic soups, sauces for salads, dips and seasonings.
• The press can be used to crush whole garlic cloves and make buttery spread.
• Put whole garlic cloves on top of pizza dough, before you bake
• Make roasted garlic mashed potatoes, or creamy polenta.
• Use the press to make homemade pesto out of garlic
• Puree garlic in a smooth vinaigrette

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