Perfect Lemon Vinaigrette Recipe

By Cherry Crawford June 27, 2023 32 mins read 181 Views

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For now, love yourself and enjoy this one ...

Now love yourself and enjoy this one ...

The Perfect Lemon Vinaigrette is a super tasty way to spice up your meals! This zesty combination of tangy thyme, honey, olive oil and silky olive will make your taste buds dance.

Table of Contents

Are you planning to invite your closest friends for lunch? Your friends will be blown away by a delicious salad drizzled in your own homemade vinaigrette. You will be praised and called a chef. Just sit back and accept their praise. There's no better feeling than knowing that you made something delicious and healthy.

If you want to add a little more oomph to the kitchen, or if your dressing is a bit stale, then this Lemon Vinaigrette will do it for you. Get to work on this mouth-watering dressing and your friends will be begging you for the recipe.

Is this Lemon Vinaigrette healthy?

You can be sure that there are no hidden refined sugars and salts when you do your own DIY.
Lemon juice is a great source of vitamin C for healthy skin, hair and nails.
Fresh thyme and olive oil are both rich in antioxidants.
Honey is a great sweetener that will not make you feel bloated after a meal.

Ingredients

This recipe calls for the juice from half of a lemon. If you think the dressing is lacking, add the remaining half.

Half a lemon, juiced
1/2 cup olive oil
Honey 1 tbsp
1 clove of crushed garlic
2 tsp Dijon mustard
Salt and pepper
Fresh thyme leaves, 1 tsp

Instrucciones

Whisk

Add the honey, salt, pepper, and mustard to a large bowl. All ingredients should be whisked together, while adding the olive oil slowly.

Add

Add the leaves to the dressing after removing the thyme from the sticks.

Variations

Lemon Tahini Vinaigrette : This dressing will take your salads and grain bowls to the next level. It is also great on roasted vegetables and grains.

Lemon Balsamic Vinaigrette This version has the perfect combination of sweet balsamic and tangy lime. It is perfect for mixed greens, toasted almonds, and Parmesan shavings.

Spicy Lemon Vinaigrette : Add some heat to your salad with this spicy lemon vinaigrette. Add crushed red pepper flakes.

Avocado-Lemon Vinaigrette This rich mixture makes any salad a deliciously indulgent treat. Combine avocado and lemon zest.

Lemon Ginger Vinaigrette : Add a little extra zest to your meal with this refreshing vinaigrette. It's great with Asian salads like this coleslaw.

Serving Suggestions

This delicious dressing is great on more than salads. Use it to marinade chicken, shrimp, fish or vegetables, or on grilled meats or roasted vegetables. The sky is the limit when it comes to mixing up different food combinations. You may want to consider these FFF recipes:

Juicy Grilled Breast : This is a simple recipe to make grilled chicken breast. If you want to use it as a sauce, this would be a good one to try.

Chilean Sea Bass : This is a basic recipe for preparing Chilean seabass. It can also be marinated with lemon vinaigrette to give it a citrusy flavor.

Pasta Salad With Artichokes This is a gluten-free, vegan pasta salad with roasted artichokes and basil. It also goes well with the dressing.

FAQs

Can I mix the dressing with a blender instead of a whisk or a fork?

You can use a mixer, but you will end up with extra dishes. Instead, use a mason-jar. Shake the mixture really well, then put it in a jar.

Can I substitute vegetable oil for olive oil?

You can substitute vegetable oil for olive oil, but it will taste better. You can substitute avocado oil or grapeseed oils if you wish.

Can I use dried thyme in place of fresh thyme?

No fresh thyme available? No problem! You can use dried thyme in place of fresh - just about a third less than the amount called for by the recipe. Try other herbs such as basil, oregano or parsley.

Can I substitute honey for another sweetener instead?

You can absolutely swap honey with other natural sweeteners such as maple syrup, agave syrup, or simple sugar syrup. You may need to adjust the sweetness and taste if you want it to be just right.

Can I make more than one batch?

Double or triple your recipe. It should keep fresh in the refrigerator for two weeks if you store it in an airtight jar.

How to store Lemon Vinaigrette

A mason jar or other airtight container with a lid will keep your vinaigrette in good condition. You can keep it fresh by putting it in the refrigerator and avoiding direct heat or light. Don't worry if the vinaigrette separates. Just give it a good stir or shake to mix everything up.

Shelf life and freshness

Your perfect lemon vinaigrette will last for up to two weeks if you store it correctly. Don't forget, always use clean utensils to handle it. This will keep it bacteria-free and fresh.

Perfect Lemon Vinaigrette Recipe

The Perfect Lemon Vinaigrette is a super tasty way to spice up your meals! This zesty combination of tangy thyme, honey, olive oil and silky olive will make your taste buds dance.

Prep Time: 5 Minutes

Cups cups

Calories 262 Kcal

FoodFaithFitness Author

Ingredients

1/2 lemon juice
1/2 cup olive oil
1 tbsp honey
1 clove garlic crushed
2 tsp Dijon mustard
Salt and Pepper
1 tsp fresh leaves of thyme

Instructions

Add the honey, salt, pepper, and mustard to a bowl.
Mix all ingredients together and drizzle in olive oil slowly.
Add the leaves of the thyme to the dressing.

Notes

No fresh thyme available? No problem! You can use dried thyme, but only about 1/3 as much. Try other herbs such as basil, oregano or parsley.

Nutrition

Carbohydrates: 6g

The Perfect Lemon Vinaigrette appeared first on Food Faith Fitness.

References:

By: Foodfaithfitness
Title: Perfect Lemon Vinaigrette Recipe
Sourced From: www.foodfaithfitness.com/lemon-vinaigrette/
Published Date: Tue, 27 Jun 2023 08:55:26 +0000

Frequently Asked Questions

Which Spices and Herbs are Best Served with Potatoes?

A potato is a great side dish for almost any meat. You might have been cooking potatoes for a while and know that there are other ways to prepare them.

These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. You may not know, but many spices and herbs can go well with potatoes.

These recipes will help you spice up your next potato dish.

What Thai spice is needed to make Thai food at my home?

You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each ingredient has a unique flavor profile and plays an essential role in creating delicious dishes.

Cinnamon brings out the sweetness of black pepper, while white pepper enhances the savoury flavours. Curry powder is given its characteristic yellow colour by turmeric and coriander seed. Cayenne peppers heat up the dish, while cilantro adds flavor and freshness. A final ingredient is cinnamon, which adds depth and complexity.

You can find each of these spices at your local grocery store, but if you'd instead buy them online, here are our recommendations for where to shop.

What are the main Flavours of Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern and Central Thai cuisines, as well as Southern, Eastern, Western, Eastern, Western, Northeastern Thai food. Each region has its distinctive flavour profile.

The most common flavours in Thai food are sweet, salty, sour, spicy, bitter, pungent, and nutty.

Thais appreciate sweetness. It makes Thai food taste better. Thai cuisine is rich in sweet ingredients like coconut milk and palm sugar (gula melanka).

Thailand's most popular food is sourness. Hot dishes often pair well with sour foods. This combination balances out the heat.

Thai food includes spicy food. Thai cuisine is rich in spices like galangal, ginger root and chilli pepper.

Is Thai cuisine made with garlic?

Thai cuisine uses garlic. Garlic is used often in Thai cuisine, such as soups, stir fries, curries, sauces, and salads.

Thai garlic is fried in a mixture of shallots and ginger. You can also eat it with sticky rice.

It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This is known as "Nam Phrik", or namphrik. Nam phrik can be served with grilled chicken and beef.

What are the 7 Indian spices that you can use?

Indian spices are a collection of spices used in Indian cuisine. They are usually made up of cardamoms, cumins, corianders, turmeric and fenugreek. These spices add flavour and aroma to dishes by blending and complementing natural ingredients such as meats and vegetables. Combining spices creates unique flavour profiles that make Indian food so special.

Cardamom has a sweet and pungent taste with hints of citrus and ginger. It is used often to flavor curries and rice dishes such as biryani. Cumin has a strong, earthy aroma as well as a rich and nuanced flavor. It is used to spice up curries, dals and meat dishes. Coriander has a sweet citrus aroma and adds a subtle nuttiness to dishes. It is used to season lentils and vegetables.

Turmeric has an earthy taste with mustard, spices, hints of pepper. This spice is often used in curries, and other dishes. It also has a golden hue. Fenugreek's aroma is rich and has earthy tones. It is often used to season meat dishes like kebabs and curries. It is spicy and pungent with citrus hints. It adds the perfect kick to dishes such as curries, chutneys, and soups. Asafoetida (hing) has a pungent smell and strong flavor that substitutes onion and garlic in some recipes.

These spices together create unique flavors that make Indian food so special.

What's the Difference Between Cooking With Whole vs. Ground Spices?

There is no difference in cooking with whole spices and cooked with ground spices. After harvesting, spices are ground. It doesn't make a difference in terms of quality.

The price difference is however significant. Because of the labor involved in making whole spices, they cost more. But the flavour is worth it.

If you purchase whole spices in bulk, you might get an additional discount. If you buy a whole bag of cinnamon sticks, you may get a discount.

The same is true for nutmeg cloves ginger, cardamom, and ginger. You might be able to save money by buying these spices in bulk.

Ground spices last much longer than whole spices. Ground spices lose their potency very quickly due to oxidation.

The main reason we recommend whole spices over dried is that they can add lots of flavor to recipes.

You can make delicious curry using whole turmeric, instead of ground turmeric. You can also use whole coriander to create a spice combination for chicken dishes.

Also, grinding spices takes time. A large amount of whole spices is a good idea. So you don't run short of spices.

What are the most delicious Thai spices?

The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.

Rose petals, bay, pandan leaves (curry leaves), curry leaves; pandan leaves; kaffir lime leaf leaves; vanilla beans; tamarind pods; lemon grass, basil, and mine are some other valuable spices.

Statistics

According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

How To

How to store cooking spices?

I will tell you how to store cooking spices for optimal performance. We must first understand the science behind food storage.

Because light can diminish the flavour of spices, they should be kept in sealed containers. This is due oxygen reacting with organic compounds such that spices, causing oxidation.

To prevent oxidation, spices should be stored in dark cupboards. Spices will lose their flavour quickly if the conditions aren’t met.

Keep spices fresh by storing them in airtight jars out of direct sunlight.

To make flavoured drinks, you can add herbs or spices to water. To make a cinnamon-flavored drink, combine two teaspoons of ground ginger with half a cup of warm water. Stir and mix well. Add a squeezed lemon juice and serve immediately.

Add dried herbs and spices to soups. Sprinkle the spice mixture evenly on the dish, and let it sit for five to ten minutes before you serve.

As snacks, leftover cooked vegetables and fruits can be added into your favourite recipes.

Fresh herbs and spices can be enjoyed by being chopped or broken up. You can freeze herbs or spices by placing them on ice cube tray or muffin cups. Once frozen, transfer them to freezer bags and zip-top plastic bag.