Peach Martini with Raspberry {Super Simple}

Our aim goes far beyond delving into recipes and teaching culinary techniques; we intend to promote sustainable eating as an essential part of preserving humans’ relationship with nature. As such, we invite anyone who shares this same conviction or has a secret family recipe they would like to share with the rest of us to visit us online or contact us at [email protected] for all collaborations and submissions. Let’s show appreciation for those that dedicate their lives using natural deliciousness to establish meaningful human bonds through cuisine!

For now, love yourself and enjoy this one ... 

This peach martini has a little raspberry vodka kick and is a lighter, adult drink that is sure to be a hit! Great for summer sipping!

I see you in your fancy-person-Friday-night clothes, waltzing up to the bar and ordering your martini shaken, not stirred.

But, have you ever tried to order it shaken AND stirred. You should, because then the bar tender thinks you’re a little bit-ok-totally nuts and he gives you the “should I be cutting you off right now?” eyeballs.

So, maybe don’t ask him that. Unless you want to end your night before it even STARTS.

You may have learned by now that my ideas are always terrible life choices and you should NEVER EVER LISTEN TO THEM.

Except when I tell you to shake AND stir this peach martini. But ONLY this one. In the comfort of your own house without the judgey-person-bartender ways. You understand.

If you’re wondering how I know to NEVER EVER SHAKE a martini that involves beverages of the carbonated variety, well…I tried it.

Picture me. Covered in martini. Also add my whole kitchen covered in martini and me possiblymaybe downing a few swigs of raspberry vodka in attempt to make myself feel better about the mess I literally am in.

Buuuut, your logical-human brain probably didn’t even wonder why you should shake and stir it. You already figured out the bad things would ensue if you did not. Well aren’t YOU smart.

Anyway.

Do you have “those people in your life?” You know the ones that make you so nervous to invite over because they-so-fancy-they-already-knowwwww and you feel this immense need to be all sorts of impressive, so you serve goat cheese and white wine pasta, or stuffed chicken breasts, and pretend like it’s NO BIG DEAL, and your fancy-face eats food like that ALL the days because you live a classy-person-life LIKE THAT?

Which BASICALLY means that your whole friendship is a lie because you really sit around in your pajamas and eat leftover healthy mac and cheese every night. Not that I speak from experience.

WELL, this is the kind of martini that you make AFTER they leave, you know, to de-stress. It takes 5 minutes (Holla to your inner-quick-and-easy-recipe-cheeseburger-mac-loving-self!) but it also caters to your fake-fanciness because it’s got fresh, muddley peaches. You know, like those swanky adult beverages that you get at bars with dim lighting, so that you can’t see how small the food your order is. Or the price tag associated with the mega-mini-munch.

I know you’ve been to them.

P-L-U-S. They’re sugar free (the rim doesn’t count) filled with skin-glowy-super food raspberries, and made with good-for-you sparkling water

And you just had a rough night of not being yourself with all your entertaining, hospitable-ness. So, you should probably make 2.

Because sparkling water = hydration.

I dunno about you, but I’ll drink to that.

Print

Peach Martini Recipe

Peach Martini will take your summer to a whole other level. Bright, fruity, and boozy!

Course Cocktails

Cuisine Raspberries

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2

Calories 201kcal

Author FoodFaithFitness

Ingredients

• Organic Cane Sugar For rimming, optional
• 2 ounces Raspberry Vodka Plus additional for rimming, optional
• 2 small Fresh Peaches Diced, about 1 1/4 cups
• 2 ounces Peach Schnapps
• 4 ounces Lemon-Lime Flavored Sparkling Seltzer Water
• Frozen Raspberries For garnish

Instructions

• Rim the Glass (optional):
• Pour some raspberry vodka into a small, shallow plate. You need just enough to cover the bottom. Pour some cane sugar into a small, shallow bowl.
• Place a martini glass upside down into the vodka, until it just coats the rim. Then, place the rim of the martini glass into the sugar, gently turning until coated. Shake off any excess and repeat with the remaining glass. Set aside.

For the Cocktail:

• Place the diced peaches into a martini shaker and muddle until very broken down and juicy.
• Add the raspberry vodka and peach schnapps. Place the lid on and shake hard.
• Strain the mixture between the martini glasses, until each is about 1/2 full. You may need to shake the martini shaker around every so often to move the peaches around, and get more juice out.
• Pour 2 oz of the lemon-lime flavored seltzer water into each glass and gently stir.
• Garnish with frozen raspberries, if desired, and sip away!

Nutrition

Calories: 201kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 32mg | Potassium: 184mg | Fiber: 2g | Sugar: 19g | Vitamin A: 489IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg

The post Peach Martini with Raspberry {Super Simple} appeared first on Food Faith Fitness.

References:

Frequently Asked Questions

What is the difference between cooking Whole and Ground Spices? Ground Spices?

There is no difference between cooking whole spices and with ground spices. After harvesting, all spices are ground. It doesn't make a difference in terms of quality.

But the price gap is significant. Whole spices can be more expensive due to the labor involved in their processing. But the flavour is worth it.

Buy whole spices and you'll often receive additional discounts. A whole bag of cinnamon sticks might be eligible for a discount.

The same goes for nutmeg, cloves, ginger, cardamom, etc. These spices can be purchased in bulk to save money.

Ground spices don't last as long as whole spices. Ground spices lose their potency rapidly due to oxygenation.

We recommend buying whole spices because they add flavor to your recipes.

You can make delicious curry using whole turmeric, instead of ground turmeric. For chicken dishes, whole coriander seeds can be ground to make a spice blend.

Grinding spices takes time. A large amount of whole spices is a good idea. This will ensure that you don't run out of spices quickly.

What are the main Flavours of Thai Cooking?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has a distinct flavour profile.

Thai food is known for its sweet, salty and sour flavors.

Thais value sweetness as it makes the food more enjoyable. Sweet ingredients such as palm sugar (gula melaka) and coconut milk play a significant role in Thai cuisine.

Thailand's most popular food is sourness. Hot dishes often pair well with sour foods. This helps to balance the heat.

Thai food includes spicy food. Spices such as chilli pepper, galangal, ginger root, and garlic are used extensively in Thai recipes.

What Thai spice is needed to make Thai food at my home?

For authentic Thai cooking at home, you need to be familiar with five essential spices: cayenne, coriander, turmeric, cinnamon, and black pepper. Each ingredient is unique and plays an integral role in the creation of delicious dishes.

Cinnamon brings out the sweetness of black pepper, while white pepper enhances the savoury flavours. Coriander seeds provide a spicy kick and turmeric gives curry powder the yellow color it is known for. Cayenne peppers are hot, and cilantro adds freshness. Finally, cinnamon can add depth and complexity in any dish.

Each of these spices can be found at your local grocery, but you may prefer to buy them online.

What mint is used in Thai food?

Thai cuisine has the most widespread use of lime-leaf mint (Mentha certvina).

It is mild and lemony in flavour, which adds freshness as well as zing to dishes. Thai dishes often include other spices such as galangal (lemongrass), garlic, and coriander.

Mint is a versatile herb and can be used in both sweet and savoury recipes. You can create authentic Thai flavours by choosing the right herbs, spices, and aromatics.

next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!

Happy cooking!

What is the difference between curry and curried?

The spellings are the same. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curried foods are typically cooked until browned.

Although curried dishes used to be reserved for special occasions, today they are enjoyed all over India. They can be made with chicken, beef or lamb and include vegetables as well.

Plain white rice is commonly served with curried meals. Other common accompaniments include raita (a yogurt sauce) and chutney (a sweet relish).

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

[TAG107]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG110]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG113]

• Vanilla


• Genes. Nutrition

[TAG116]

• Validation and development of Novel Lifestyle Inflammation Scores. - PMC


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

How To

How to cut Shiitake Mushrooms

The shiitakes seem to be doing well. There is nothing wrong with them. They are fine. But how can we make them cut without hurting ourselves? We've tried everything. Even the scissors. We keep losing them. What's the matter?

It's possible to do this by using a trick. Place a rubber band on the stem of the mushroom and twist it tight. This will ensure that you don't fall and break your wrists.

You may think it sounds too easy. Well, it is. It's also extremely effective.

The rubber band makes it slippery so that it feels natural when you pick up the stem. The stem can be held securely.

You can now try it. It will be so much easier to cut mushrooms than ever before.

[TAG119] Mercer Community Food Warehouse in Sharon, Pennsylvania looking for volunteers Stay informed about Youngstown news, weather, sports and entertainment!

[TAG120] Chicken and Rice in the Crockpot is the perfect weeknight meal! This one-pot dish means easy dinner and easy clean-up. Plus leftovers are great for lunches the

[TAG121] Louisville ranks 6th among its peer cities in food insecurity with 12.9% of residents experiencing it. That’s roughly 80,000 people. Read more: Follow

[TAG122] The 22 projects at the NorthPark Center in Dallas will bring almost 116,000 cans to the North Texas food bank.

[TAG123] Even after a full day of eating, Guy Fieri and Marc Summers can't get enough of Blue Owl's tender beef burrito with crunchy fresh herbs! #GuyFieri #DDD

[TAG124] Today we're back on home turf, albeit briefly, and we're paying a visit to Celia's Kitchen in Prestwich to do battle with their so far unconquered Man Vs Food

[TAG125] I'm going to eat 5 different breakfasts in Tokyo on a $5/meal budget. Find out what you get at this price range. Dollar/Yen rate is calculated at 145 Yen

[TAG126] This easy beef stroganoff recipe is one of the best homemade meals for a busy weeknight! It's filling, economical, and makes for great leftovers!

[TAG127] This hearty lentil bolognese recipe is naturally gluten-free and vegan and simmered with the most delicious bold and savory flavors. On those days when you’re

[TAG128] Mr. Food: Fresh Chunky Salsa (9-4-2023)

[TAG129] First ever 24 hours live street food channel of Pakistan. Watch this channel to stay updated about street food of Pakistan ⭐️⭐️TO CHECKOUT INVIDEO HERE IS THE

[TAG130] Join me for a visit to Holycow Steakhouse in downtown Toronto. In this video, I provide an honest review of our dining experience. Watch now for the full

[TAG131] Only Eating Street goood for a full day in NYC! #foodie #shorts #nyc #streetfood #eating #brooklyn

[TAG132] Easy to make full flavoured recipes. Life is too short for boring food!

[TAG133] This garlic yogurt sauce is the simplest sauce you’ll ever make. In fact, it’s so simple that I wondered if I should even share it. Does a 5-ingredient,

[TAG134] Here Are the Best Apples for BakingLearn which apple varieties are the very best for baking, and why their texture, flavor, and level of sweetness matters.

[TAG135] Tender egg noodles are simple to make at home. They're perfect as a side dish with butter or add them to soups and stews!

[TAG136] Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

[TAG137] This Shrimp Scampi recipe is super easy to make and is ready in 15 minutes. Serve with garlic bread and a side salad for a meal the whole family will love!

[TAG138] This classic tater tot casserole is the perfect dish to feed a crowd. Everyone will love this hearty dish chock full of tater tots, seasoned ground beef,

[TAG139] Cajun seasoning is a special blend of spices that gives dishes a mildly spicy flavor. It's a delicious way to enhance the flavor of your favorite dishes! Try

[TAG140] Homemade fluffy pancakes are quick and easy to make following this simple recipe! Made from scratch, with add-ins like bananas, blueberries, or pumpkin they

[TAG141] Jalapeño Cheddar Soft PretzelsA spicy twist on a twisted classic, these jalapeño cheddar soft pretzels start with my easy homemade pretzel dough. Add a little

[TAG142] Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Hamburger Casserole and I hope you join me! After you make the hamburger casserole

[TAG143] This Homemade Ricotta Cheese tastes way better than the store-bought version! Add to lasagna, ravioli, cannoli, or even calzones!

[TAG144] These easy pickled eggs are a delicious and healthy snack that everyone will enjoy! With no canning required, this recipe contains just the right combination

[TAG145] This corn pasta recipe is late summer in a bowl. Just like the season, it feels transitional. While it’s bursting with fresh, summery produce like sweet corn

[TAG146] HEALTHY & KID-FRIENDLY MEALS easy dinner recipes made in minutes. The Latest Recipes st. Patrick's Day Recipes Hello! I'm Sara! Welcome to Dinner at the Zoo!

[TAG147] Apple Crisp is perfect for any time of the year! Apples, rolled oats, brown sugar, pecans, cinnamon, and coconut combine to create a delicious comforting

[TAG148] Oven Roasted Broccoli requires just a handful of ingredients that you likely have on hand. Perfectly tender-crisp and caramelized on the outside, this recipe

[TAG149] These All-Purpose Turkey Meatballs are so versatile. Toss some in a pot of soup, serve over rice with sauce, or add to a homemade pasta dish!

[TAG150] Why aren’t we all making grilled carrots more often? That’s what I asked myself after I tried this grilled carrots recipe for the first time. Because friends,

[TAG151] Vanilla Custard is easy to make from scratch with easy ingredients! Use vanilla custard to make a cream cake or pie, custard tarts, or even some easy frozen

[TAG152] 30+ Healthy Breakfast RecipesStart the day on a nutritious note with one of these healthy breakfast recipes. Ingredients like whole wheat flour, oats, fruit,

[TAG153] This baked coconut shrimp is a delicious appetizer, snack, or entree! When served with a yummy dipping sauce, it is always the first thing to go. Be the hit of

[TAG154] If you’re not making chimichurri at home, you absolutely should be! This Argentinian green sauce is fresh and tangy, and you can mix it up in under 10

[TAG155] Homemade Churros are a classic favorite fried food! Made with simple, pantry-staple ingredients and fried to golden perfection, these are easier to make at

[TAG156] Make this homemade celery salt blend to add a different flavor profile to all kinds of dishes! Use it in all your favorite recipes, from soups and salads, to

[TAG157] Eggs Benedict is a simple and delicious breakfast or brunch dish! It is easy to make this fancy recipe right at home for a crowd!

[TAG158] Donut Frostings (Strawberry, Vanilla, & Chocolate)Whether you're frying up some classic glazed doughnuts or baking some cake-style doughnuts in a doughnut pan,

[TAG159] How to Make Homemade Glazed DoughnutsMaking homemade glazed doughnuts is easier than you think. Ready in about 2 hours, these taste like doughnuts from your

[TAG160] From comfort foods to indulgent dishes browse hundreds of recipes that your family will love and make over and over again. Cooking Classy has never been easier,

[TAG161] These No-Bake Cookies are so easy to make. No oven, easy ingredients; kids and adults alike will love to make and eat these chocolatey treats!

[TAG162] Watermelon Salad is a fresh and simple side dish that's full of summer flavors. With just 5 ingredients, it's perfect for a potluck or backyard bbq dish!

[TAG163] This whipped ricotta dip will be my go-to appetizer for the rest of the summer…and fall…and winter. It feels elevated, but it couldn’t be simpler to make.

[TAG164] This healthy seed crackers recipe is easy to make, packed with nutrients, and irresistibly delicious! With so many fun crackers on the market nowadays, I can

[TAG165] This tofu sandwich recipe doesn’t skimp on flavor. Smoky BBQ tofu plays off a tangy, nutty cabbage salad, which in turn contrasts with sour dill pickles,

[TAG166] 30+ Back-to-School RecipesWelcome to the tastiest back-to-school season yet! I've gathered 30+ family-friendly back-to-school recipes. From baked oatmeal for

[TAG167] Healthy Blueberry Banana MuffinsThese healthy blueberry banana muffins taste wonderfully wholesome and soft, and are quick and easy to make without a mixer.

[TAG168] Of all the vegetable recipes I post, eggplant recipes are the most divisive. Early on, this surprised me, because eggplant recipes have always been some of

[TAG169] This eggplant salad recipe is what you should make after a trip to the farmers market in late summer. It features some of the best produce of the season:

[TAG170] Easy to make with simple ingredients and SO fresh and delicious.

[TAG171] Breakfast Egg Muffins (Frittata Muffins)If it's healthy grab-and-go morning fuel you're after, try these easy breakfast egg muffins. As delicious as a frittata

[TAG172] In my opinion, every home cook needs certain kitchen essentials. These basics make cooking easier, more efficient, and—best of all—more enjoyable. With the

[TAG173] It’s blackberry season—let’s make blackberry crisp! Our kiddo loves fresh fruit, so I’ve been getting all kinds at the farmers market this summer. Peaches,

[TAG174] A family food blog with hundreds of simple, tested and approved recipes. Find easy step-by-step photo cooking instructions and video recipes.

[TAG175] Do you have an opinion about corn pizza? Love it? Hate it? Never tried it? I’m firmly in the “love it” camp, and I’m sharing my favorite corn pizza recipe in

[TAG176] Fresh tomato recipes go on repeat in our house every summer. In the dead of winter, there’s nothing I crave more than a summer tomato—sweet, juicy, and ripe.

[TAG177] Raspberry Swirl Sweet RollsIn this recipe, buttery dough spirals around a juicy, sweet-tart raspberry filling made from frozen raspberries. You can make the

[TAG178] Are you team salsa roja or salsa verde? I’m team…both! I adore all types of salsa made with fresh ingredients, and this salsa roja recipe is one I’ve been

[TAG179] This bruschetta-inspired pasta is tossed with fresh tomatoes, basil, garlic, onions, balsamic and finished with a sprinkling of crispy garlicky breadcrumbs.

[TAG180] 40 Gluten Free Dessert Recipes Everyone LovesSave this list as your go-to resource whenever you need a gluten free dessert recipe idea. From easy flourless

[TAG181] Flourless Peanut Butter Oatmeal CookiesWhen looking at the ingredients (only 9!) for these flourless peanut butter oatmeal cookies, you'll find the glaring

[TAG182] This fattoush salad recipe is the perfect side dish for a summer meal. A Middle Eastern staple, fattoush is fresh and bright, featuring seasonal vegetables

[TAG183] What Baking Means to YouHi bakers! I'm sharing a different kind of post today. It's not a recipe, not a baking article, and it's not an update on life. It's a

[TAG184] Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

[TAG185] This lemon blueberry bread recipe is one of my favorite ways to use the blueberries we pick in Michigan every summer. These sweet, bursty berries are so

[TAG186] Lemony orzo and chickpeas are simmered in a lightly-spiced broth and tossed with spinach. A new favorite 1-pan, 10-ingredient, 30-minute meal here in our house.

[TAG187] Chicken Pasta Salad (with Creamy Greek Yogurt Dressing)This creamy chicken pasta salad is absolutely loaded with goodies: bacon, peppers, broccoli, corn, feta

[TAG188] find out hundres of delicous food recipes

[TAG189] When summer sweet corn comes hits peak season, this elote recipe goes on repeat in our house. I love corn on the cob in all its iterations, but something

[TAG190] 20+ Favorite Zucchini RecipesHead to the farmer's market, grocery store, or your own garden and gather up those zucchinis. I'm sharing 20+ of my most-loved

[TAG191] Meet my go-to iced matcha latte recipe! I make this energizing drink just about every day from the start of summer to when the temps dip in the fall. It’s

[TAG192] If you’re buying matcha powder for the first time, it’s hard to know where to start. Depending on how and where this Japanese green tea powder is grown and

[TAG193] Double Chocolate Zucchini BreadLike my chocolate zucchini cake, this moist and fudge-like double chocolate zucchini bread raises a huge question: How on earth

[TAG194] Fresh watermelon and cucumber are tossed with lemon and mint and served over a bed of silky whipped feta. For all of you fellow watermelon feta salad lovers

[TAG195] Bakery-Style Peanut Butter Chocolate Chip CookiesUsing this recipe, you'll enjoy ultra soft and thick bakery-style peanut butter chocolate chip cookies that

[TAG196] Zesty cauliflower steaks are served over hummus and sprinkled with a lemony pine nut gremolata. One of those low-effort, high-reward recipes you are going to

[TAG197] Peach Cobbler RecipeFeaturing juicy sweet peaches and a buttermilk biscuit-like topping, peach cobbler is the ultimate comforting homestyle summer dessert. For

[TAG198] This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor. Today we’re throwing back to one of the very

[TAG199] Favorite Zucchini FrittersGolden brown and crispy, these simple zucchini fritters are naturally gluten free—and naturally, everyone loves them! Flavored with

[TAG200] Fresh Peach CakeThis easy recipe for fresh peach cake is a wonderful way to showcase sweet peaches when they're in season. Soft and tender with a creamy crumb,

[TAG201] This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season. Warm and juicy

[TAG202] The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

[TAG203] Perfect Peach Crisp: So Juicy!Showcasing sweet and juicy peaches bubbling beneath a toasted pecan oat streusel, peach crisp takes less than half the time and

[TAG204] This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients. New favorite lentil salad

[TAG205] This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za’atar shallot vinaigrette. I’m officially

[TAG206] These spicy garlic chili oil noodles are quick and easy to make and tossed with the yummiest garlic ginger chili oil. Feel free to toss with shrimp or your

[TAG207] This roasted vegetable enchiladas recipe is easy to customize with your choice of veggies and baked to delicious cheesy perfection. One of our family’s

[TAG208] My go-to classic potato salad recipe is easy to make, perfectly zesty and creamy, and always a crowd fave! I’m returning to my Midwestern roots today to pay

[TAG209] These crumbled falafel bowls are easy to make with crispy “falafel” crumbles, your choice of rice or greens, and lots of fun toppings! My new favorite

[TAG210] This homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes amazing with everything from falafel to roasted veggies, grilled

[TAG211] This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? ♡ This beloved

[TAG212] This 5-ingredient brown butter shortbread recipe is easy to make and wonderfully rich and delicious. These brown butter shortbread bars are downright

[TAG213] This Thai-Inspired chopped salad is made with loads of fresh veggies and greens, crunchy peanuts and wonton strips, your choice of protein, and a creamy peanut

[TAG214] This post has been a bit of a surreal one to write. Because, to be honest, I still can’t quite believe where life has us currently. Nine months ago, we were

[TAG215] A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!