Mezcal Negroni Cocktail

For now, love yourself and enjoy this one ... 

Combine mezcal with sweet vermouth and Campari for a Mezcal Negroni—a complex cocktail that manages to be smoky, sweet, and bitter in every sip.

Want to get a cocktail named after you? Get a bartender to make something unique. That’s what Count Camillo Negroni did in the early 20th century. (I suppose it also helps if you are a count or some other VIP.) The count had indulged so regularly in his favorite drink—the Americano—that it no longer had the desired effect. So the enterprising bartender added gin. This pleased Negroni, which pleased the bartender, who named his latest concoction after the man who inspired/ordered him to make it.

The Mezcal Negroni is exactly what you would imagine it to be: a Negroni made with mezcal instead of gin. This iteration comes to us from bartender Phil Ward who thought to mix things up in 2011 (at least, according to the blog post he wrote to mark the occasion).

This Mexi version is sometimes bitter, sometimes herbal, sometimes sweet, sometimes smoky. It’s all down to its blend of mezcal, Campari, and vermouth. One thing it’s definitely not is boring. I would never have thought to mix these three together, but Negroni’s bartender and our man Phil had a suspicion I’m so glad they pursued. As you sip this cocktail on a bright day, the sun’s rays piercing through the translucent red of the drink, you will too.

What is the best Mezcal to Use?

There’s more to mezcal than just its smoky flavor. There are different brands and variations you can use that introduce a complexity that will complement the Campari and vermouth in your Mezcal Negroni.

• Del Maguey Vida: Probably a good place to start due to its balance of smoky, sweet, and herbal. It’s also one of the more affordable mezcals, so you won’t break the bank only to learn mezcal ain’t your thing.
• Montelobos: Made the old-school way, with wood-fired ovens and copper pot stills. The result is a very smoky mezcal that might not be to everyone’s liking. Still, if you like that flavor profile, then this is the one for you.
• Illegal Mezcal: Like tequila, mezcal can be defined by its age, either joven (young) or reposado (rested). Its joven variety, like the Del Maguey Vida, is well balanced and suitable as an entry point into the world of mezcal.

What’s the Story Behind Campari?

Campari is a brand of liqueur and is as Italian as the Vatican, pizza, and talking with your hands. It’s also the backbone to the Campari Bitter, the Americano, and yes, the Negroni. It was created by Gaspare Campari in 1860, who was intent on concocting a unique blend of spices and bitters for the customers at his bar. It was a hit, and soon, the liqueur started showing up in these other cocktails. It bears a deep red color, which attracts the attentions of curious bar patrons, who, after ordering a glass, are mesmerized by the bittersweet herbal taste.

INGREDIENTS

• 1 oz. mezcal
• 1 oz. Campari
• 1 oz. sweet vermouth
• An orange wheel or twist (for garnish)

INSTRUCTIONS

Combine

Combine mezcal, Campari, and sweet vermouth in a mixing glass.

Stir

Add ice to the glass and stir until well chilled.

Strain

Strain the mixture into a rocks glass filled with ice.

Garnish

Garnish with an orange wheel or twist.

ENJOY!

FAQs

Negroni Cocktail Variations

• Tequila (or Oaxaca) Negroni: 1 oz. each of mezcal, sweet vermouth, Campari, and reposado tequila.
• Boulevardier Mezcal Negroni: 1 oz. each of mezcal, sweet vermouth, Campari, and bourbon.
• Smoky Paloma Negroni: 1 oz. each of mezcal, Aperol, and grapefruit juice. 1/2 oz. each of agave syrup and lime juice. Garnish with a grapefruit twist.

Print

Mezcal Negroni Cocktail

Combine mezcal with sweet vermouth and Campari for a Mezcal Negroni—a complex cocktail that manages to be smoky, sweet, and bitter in every sip.

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1

Calories 164kcal

Author FoodFaithFitness

Ingredients

• 1 oz. mezcal
• 1 oz. Campari
• 1 oz. sweet vermouth
• An orange wheel or twist (for garnish)

Instructions

• Combine mezcal, Campari, and sweet vermouth in a mixing glass.
  
  
  
  
  
  
  
• Add ice to the glass and stir until well chilled.
  
  
  
  
  
  
  
• Strain the mixture into a rocks glass filled with ice. A proper cocktail strainer would be best for this.
  
  
  
  
  
  
  
• Garnish with an orange wheel or twist.

Nutrition

Calories: 164kcal | Carbohydrates: 9g | Protein: 0.02g | Sodium: 0.3mg | Potassium: 1mg | Iron: 0.01mg

The post Mezcal Negroni Cocktail appeared first on Food Faith Fitness.

References:

Frequently Asked Questions

What are the side effects of basil?

Basil is an herb that originated in tropical regions of India, Africa, China, Indonesia, Malaysia, Thailand, Philippines, Mexico, Puerto Rico, Jamaica, Costa Rica, Panama, Colombia, Venezuela, Brazil, Peru, Ecuador, Bolivia, Paraguay, Uruguay, Argentina, and Chile.

The plant is easy to grow in most climates and requires little maintenance. Basil also thrives in poor soil conditions and is very drought tolerant.

As for the health benefits, more than 200 known compounds are found in basil, including flavonoids, phenolic acids, lignans, polysaccharides, essential oils, vitamins, and minerals.

According to the University of Maryland Medical Center, basil contains powerful anti-inflammatory properties which may help relieve symptoms associated with arthritis, asthma, allergies, bronchitis, cancer, cardiovascular disease, diabetes, digestive disorders, depression, eczema, insomnia, infections, migraines, osteoporosis, psoriasis, respiratory problems, stress, and ulcers.

Basil is also a culinary spice and is often added to tomato sauces, soups, salads, pasta dishes, rice dishes, dips, casseroles, pizza toppings, pesto, chicken wings, and popcorn.

However, like all herbs, basil should be consumed in moderation. Too much of anything is not good for you. For example, eating large amounts of basil could lead to stomach upset. And if you have sensitive tummies, avoid consuming basil during pregnancy.

If you are pregnant or nursing, consult your doctor before taking herbal supplements.

You should only take one type of supplement at a time. If you take other medications, make sure they do not interact with each other.

You should never use herbs while on medication unless directed by your doctor.

Some people experience allergic reactions when using herbs, especially those allergic to ragweed. Symptoms include hives, swelling around the mouth or eyes, shortness of breath, chest tightness, nausea, vomiting, diarrhea, headaches, dizziness, fainting, heart palpitations, blurred vision, loss of consciousness, seizures, or even death.

Some people who take certain medications may develop an allergy to basil. These drugs include:

• Antacids (like Alka Seltzer)
• Anti-anxiety medicines (Valium, Xanax, Ativan, etc.)
• Beta-blockers (like Propranolol)
• Blood thinners (like Coumadin)
• Calcium channel blockers (like Amlodipine)
• Cholesterol-lowering drugs (like Lipitor, Zocor, Mevacor, and Pravachol)
• Diabetes medicine (like Glucophage)
• Diuretics (like Lasix)
• Heartburn medicines (like Prilosec OTC)
• Hormone therapy (like Premarin, Tamoxifen, Femara)
• Insulin (like Humalog, Lantus, Novolin R)
• NSAIDs (like Aleve, Motrin, Advil, Excedrin, Tylenol, Ibuprofen)
• Oral contraceptives (like Ortho Evra, Yasmin, Loestrin, Ovrette, Yaz, and Seasonale)
• Pain relievers (like Aspirin, Celebrex, Vicodin, Percodan, Darvocet, Dilaudid, Fiorinal, Tylenol 3s, Naproxen, Motrin, Tramadol, Ultram, Voltaren

Why do some love coriander and others don't?

Some people hate coriander, while others love it. But why?

Coriander is an herb that grows in warm climates throughout the world. It is native to both North America and Europe.

The leaves of the plant are used in cooking and can also be found in condiments such as salad dressings and dips. When added to food, coriander provides a spicy flavor.

Many people love its taste because it adds a fresh flavor to dishes without overpowering them. Others dislike the smell and taste of coriander because they find it too strong.

But there is more to coriander than meets the eye. There are two types of coriander – sweet and hot. Sweet coriander is milder and sweeter tasting compared to hot coriander.

Sweet coriander is usually grown for its seeds, often called cilantro. This type of coriander is easy to grow and is very low maintenance.

Hot coriander is most commonly used in Indian cuisine. Hot coriander gives a rich flavor to curries and sauces, making it popular among Indians.

Some people say that hot coriander tastes better than sweet coriander. However, the opposite is true for those who prefer sweet coriander.

There are many reasons why people enjoy different varieties of coriander. For example, one person may love the taste of coriander, while another enjoys the aroma.

Whether you like sweet or hot coriander, you might be surprised to learn that you can buy both types of coriander online.

What plant helps with infection?

There are plants out there that help fight infections. Some even contain anti-bacterial properties. One of them is mint.

Mint has been used for centuries to treat respiratory infections such as cold symptoms and flu. Mint also supports digestion and relieves gas pains. You may find relief with peppermint tea if you have an upset stomach. Peppermint oil has antibacterial properties, which make it effective against germs.

Peppermint tea contains menthol, beta-carotene, vitamin C, calcium, magnesium, iron, and potassium. These nutrients support healthy immune systems and provide energy to keep your body strong.

You can make peppermint tea at home by adding one teaspoon of dried mint leaves to boiling water. Let steep for five minutes and drink hot three times per day.

Or you can buy peppermint tea bags at any grocery store. Simply add two teaspoons of dried mint leaves to a cup of hot water. Steep for 10 minutes and strain. Drink hot three times per day for best results.

What spices assist in recovery?

The use of spices to aid in healing is an ancient practice dating back centuries. Many spices have been used for their medicinal properties, including ginger, cinnamon, cayenne pepper, turmeric, and garlic. Each of these spices has unique benefits that can help with various health issues.

Ginger is known for its anti-inflammatory and antioxidant effects and can help reduce inflammation in the body. It can also be used to soothe an upset stomach or relieve nausea.

Cinnamon has been found to have a wide range of medicinal properties, including antiseptic, antifungal, antimicrobial, and antioxidant agents. It is even believed to help regulate blood sugar levels, making it beneficial in helping prevent diabetes.

Cayenne pepper has been used for centuries as a natural pain reliever and anti-inflammatory agent. It is also thought to increase circulation and metabolism, which can help the body heal more quickly.

Turmeric is an herb that contains curcumin, a powerful antioxidant. Curcumin is beneficial in treating various conditions, from arthritis and neurological disorders to cancer.

Garlic is packed with nutrients and has many health benefits. It can help reduce inflammation, act as antibiotic, lower cholesterol levels, and even boost the immune system.

These spices are all-natural ways to help the body heal and improve overall health. They can all be easily incorporated into food or taken in supplement form for convenience. While spices alone won't cure any ailments, they can play an essential role in aiding healing.

In addition to spices, there are also other natural remedies for healing, such as herbs, essential oils, and homeopathy. Research has shown that many of these remedies can be effective in treating a variety of conditions. If you're looking for an alternative to conventional medicine, consider incorporating some of these natural remedies into your health routine.

Statistics

• The herbs market is highly competitive, with over 1,000 herb suppliers and over 15,000 herbs products available in the United States alone.
• For those with high cholesterol, garlic supplementation appears to reduce total and/or LDL cholesterol by about 10-15% (72Trusted Source73Trusted (healthline.com)

External Links

[TAG44]

• Ashwagandha | Memorial Sloan Kettering Cancer Center


• Grape Seed | Memorial Sloan Kettering Cancer Center

[TAG47]

• Peppermint oil (Mintoil®) in the treatment of irritable bowel syndrome: A prospective, double-blind placebo-controlled randomized trial


• Curcumin reverses the effects of chronic stress on behavior, the HPA axis, BDNF expression, and phosphorylation of CREB

[TAG50]

• Efficacy and Adverse Effects of Ginkgo Biloba for Cognitive Impairment and Dementia: A Systematic Review and Meta-Analysis - IOS Press

[TAG52]

• Detoxification and antioxidant effects of curcumin in rats experimentally exposed to mercury - Agarwal - 2010 - Journal of Applied Toxicology - Wiley Online Library

How To

How To Upcycle Herbs After Making Infusions, Oils, Tinctures, And More?

There are more ways to use herbs than you might realize. This is why it's essential to keep an open mind when learning how to make herbal infusions, oils, tinctures, and more.

You'll find that there are many methods for making these products, and even though they may seem similar, each method has its benefits.

For example, some methods include creating decoctions, boiling water or alcohol with the herb(s), and letting them simmer for a while. These infusions are solid and potent because they contain higher concentrations of active compounds.

Another type of infusion includes macerating the herb(s), which means soaking them in liquid for a few hours or even overnight. Macerations tend to produce milder results because the plant material isn't boiled.

Some cold-infused forms involve steeping herbs in cool liquids such as ice cubes or cold water. Cold infusions are gentler than hot ones, often used to treat minor ailments.

Herbal oil extraction involves heating the herb(s) to release the essential oils. You can either do this yourself or have someone help you out with it.

Finally, there are tinctures made by mixing herbs with alcohol. They're usually taken orally and are very effective for treating coughs, colds, and flu symptoms.

The best way to learn how to create infused products is to experiment with various techniques. Each technique offers a different potency and effectiveness, depending on the herb(s) you choose.

Once you've tried a few different methods, you'll begin to develop your preferences. In time, you'll be able to determine which techniques work well for you and which aren't worth pursuing.

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