Low Carb Keto Shrimp Zucchini Boats On The Grill

For now, love yourself and enjoy this one ... 

These Low Carb Keto Shrimp Zucchini boats are grilled to create a healthy, light Summer meal. They are both keto and paleo-friendly. These are also under 200 calories!

Are grilled shrimps the epitome of summer foods?

It would make me so happy to have these little veggie boats, and eat all the food I want.

I have to add that these are SO GOOD. I'm not a low carb person, but I LOVE them. Grilled zucchini also has a summery feel. The lemon zest and herbaciousness are also a great addition. This makes me not even a tiny bit angry that there aren't any carbs.

You could still make air fryer roasted potatos for the side

Why You will love this recipe

Have you ever found a recipe that checks off all the boxes? What about something delicious that's super healthy, but also has a great flavor and texture? This recipe uses zucchini, shrimp, and other veggies to make a delicious meal you'll love! This recipe is easy to prepare, healthy, and packed with protein. It's the perfect summery meal for your family to enjoy or to serve guests! This is also a low carb meal, just like easy low carb chicken thighs and middle eastern keto stir fry!

Shrimp Zucchini Boats Ingredients

You'll enjoy this recipe so much! This recipe is packed with vegetables and nutritious proteins. It's also seasoned perfectly for an explosion of flavor. This meal is so satisfying that you won't miss the carbs. You'll need the following to make this meal a reality.

• Zucchinis
• Olive Oil
• salt
• Cayenne Pepper
• Onion, roughly sliced
• Asparagus
• Garlic
• Cauliflower Florets, cut into bite sized pieces
• Fresh Lemon Juice
• Fresh Basil, minced
• Fresh Shrimp, peeled & deveined
• Honey
• Lemon Zest

Which kind of shrimp is best for Zucchini Shrimp Boats

It's great to be creative when cooking for your crew. You can use different ingredients and spices, which will bring out the flavor and make your meal exciting. Fresh shrimp is best for this recipe. If you have frozen shrimp it will work just as well. Be sure to thaw the shrimp completely before cooking.

Shrimp Zucchini Boats

You may think it is difficult to prepare a recipe that is unique, flavorful and delicious. NOPE! This recipe is easy to make and tastes great! Here's how:
Heat
Place the grill basket onto the BBQ and heat it up on high for 10 minutes.
Prepare Zucchinis
Cut your zucchinis lengthwise, and scrape some of the interior to create a boat. Leave some of the zucchini in as it will soften during cooking. Sprinkle some salt and cayenne pepper on the zucchinis and brush them with olive oil.
Toss
Place the sliced asparagus and chopped onions in a large bowl. Pour the oil over the asparagus, then add the garlic and season it with salt and pepper. Toss them to coat evenly.
Grill the Veggies
Reduce the heat to medium high and place the asparagus and onions in the grill basket. Place the zucchinis cut-side down on the grill, next to the basket. Allow the vegetables to cook for about 10 minutes until they are charred. Flip the zucchinis half-way and stir the vegetables at the same. Once the vegetables are cooked, cover them and put them aside.
Rice the Cauliflower
Place the cauliflower in a large food processer and pulse until it resembles rice. Place the cauliflower in a large bowl that can be heated in the microwave for five to six minutes on high.
Grill the Shrimp
Reheat the grill to high. Pour oil, honey and pepper over the shrimp, making sure to coat them evenly. The shrimp should be cooked until they are nicely charred.

Add the chopped onion and asparagus to the cauliflower rice. Add the remaining olive oil and fresh lemon juice. Sprinkle the mixture with salt and pepper, and spoon it into the zucchinis. Add the lemon zest and shrimp to the top. Enjoy this shrimp zucchini and EAT it!

How to Grill Shrimp

Place your shrimp directly on the grill after you have tossed them in oil, pepper, and salt. They should be cooked until nicely charred, and they become opaque. Flip them half way through grilling. The shrimp has never tasted better!

The post Low Carb Keto Shrimp Zucchini Boats On The Grill first appeared on Food Faith Fitness.

References:

Frequently Asked Questions

What are the most important flavours in Thai cuisine?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central, Southern, Eastern, Western, and Northeastern Thai food. Each region has its distinctive flavour profile.

The most common flavours in Thai food are sweet, salty, sour, spicy, bitter, pungent, and nutty.

Thais appreciate sweetness. It makes Thai food taste better. Thai cuisine relies heavily on sweet ingredients, such as coconut milk (gula melaka), and palm sugar.

Sourness is also very popular in Thailand. Sour foods are often served alongside hot dishes. This helps to balance the heat.

Thai food also includes spicy food. Spices such as chilli pepper, galangal, ginger root, and garlic are used extensively in Thai recipes.

Can Thai food contain cumin?

One of the most popular spices used in Thai cuisine is cumin. To create Thai dishes with unique flavours, cumin is often combined in various combinations with garlic ginger, coriander, coriander, or other spices.

Stir-fries, soups, curries, and salads are all popular uses of cumin in Thai cuisine. Additionally, cumin is sometimes added to marinades, dressings and sauces. Although cumin is the main ingredient in Thai food, there are other spices that can be used.

You can add flavours such as fish sauce, garlic ginger, chili peppers, and ginger to the mix. The chefs can create signature dishes by mixing these spices in different quantities.

Cumin is an essential ingredient in Thai cooking. It is used in many Thai traditional dishes. This spice gives Thai food a distinct and complex flavor. Cumin adds its distinct spices to many popular dishes, making it an essential part of Thai cuisine.

It is possible to create unique and delicious flavours by using spices such as cumin in Thai cooking. Answer: Yes, cumin is a crucial component in many Thai classic dishes.

Does Thai use ginger?

The answer is yes. Traditional Thai cuisine uses ginger extensively. It is often added to stir-fries and soups and is also commonly used in desserts and drinks such as lassis.

Ginger is a common ginger plant in China, Japan, Korea, and elsewhere. Its origins can be traced back to more than 5,000years ago. It is believed that ginger originated in Southeast Asia where it was grown for medicinal purposes.

Ginger is well-known for its ability to relieve nausea and stimulate digestion. It may even help prevent migraines. Ginger is also known to reduce muscle spasms and joint pains as well as treating arthritis.

Ginger is often fresh in Thailand. The ginger root is cut into thin strips, dried and stored in a sealed container for future use. From Asian markets, ginger root can be bought in cans and jars.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

[TAG104]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin are proving to have health benefits.

[TAG107]

• HomePage

[TAG109]

• Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

[TAG112]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to decide what spices to buy?

It is important to know how you can choose the right spices and herbs to cook. There are hundreds to choose from, so where should you start when choosing the right ones for your pantry?

There are three main factors to consider when choosing spices: flavour profile, shelf life, and cost. There are many flavour profiles that can be used depending on how you cook meat, poultry, fish and vegetables as well as beans, grains, pastas, eggs, bread, cakes, and other foods. Once you have chosen a category, you can narrow down your choices by taking into account these differences.

Shelf lives vary greatly too. Some spices can last forever while others go bad quickly. Cayenne pepper can last for many years, while oregano only loses its potency in two months. Also, the price. Spices can cost anywhere from $1 per tablespoon up to $100 per ounce. This means that spice prices can vary widely.

It's also important to determine if organic or nonorganic ingredients you prefer. Organic products are safer for the environment and contain less pesticides and chemicals than their conventional counterparts. But they can often be more expensive so make sure you weigh the benefits against their costs.

Shopping online is the best way to ensure you pick the right spices for your kitchen. Online retailers offer detailed information about each product, including reviews, pricing, ratings, and ingredient lists.

After narrowing down your options, you can place an order directly with the retailer. Once you receive your items, store them safely in airtight containers away from heat and light.

[TAG115] As food pantries in DuPage County continue to struggle to keep up with demand, one provider has said they can now serve a lot more people thanks to a big move

[TAG116] There are plenty of sushi bars around the region, but most have their fish delivered, already portioned. But inside one East Pilsen supermarket, there’s a tiny

[TAG117] 'Food is Medicine: Healing Together' focuses on food justice. Dr. Saria Lofton from UIC and Jennine Wise from Good Food is Good Medicine joins WGN Weekend

[TAG118] This peanut curry lentil soup recipe is full of feel-good ingredients and features the coziest blend of sweet, savory, spicy flavors. September soup season has

[TAG119] This month is Hunger Action Month, and across Nebraska and western Iowa, 1 in 11 people are facing hunger — that includes 1 in 9 children. Subscribe to KETV

[TAG120] Today in our village, we cook a huge quantity of delicious omelette with chicken meat. We use raw cooked chicken meat that contains healthy protein. We

[TAG121] Since 2013, OddFellows has made over 600 flavors of ice cream. From miso cherry to wasabi chocolate chip, the company has always embraced making wacky and

[TAG122] We compared all the items from the same fast food chains in the US and China to discover the big differences between the two countries. This is Food Wars

[TAG123] Gelson's will have a roasting event this weekend. Go to for more.

[TAG124] From kettle corn to elephant ears to funnel cakes, the Spokane County Fair has it all when it comes to food! MORE ON THE FAIR HERE: KREM ON SOCIAL MEDIA

[TAG125] Friday marked the 7th annual "Friday Knights Hunger Bowl" football game between the Mater Dei Wildcats and Memorial Tigers at Bosse's Enlow Field. It gives

[TAG126] Pumpkin Bread is an easy and delicious homemade quick bread perfect for fall! Made with pumpkin puree, pumpkin pie spice, and pecans it brings together all the

[TAG127] This CrockPot Chicken and Potatoes recipe is so easy to make! Chicken, potatoes and carrots slow cooked in a flavorful broth, served warm with a fresh bun or

[TAG128] Easy to make full flavoured recipes. Life is too short for boring food!

[TAG129] This eggplant lasagna recipe is perfect for this time of year. Summer produce is still abundant, but the temps are starting to cool off. After months of

[TAG130] Skillet Apple Cider Chicken (Quick & Easy)This ultra-flavorful apple cider chicken is made in just 1 skillet. It's an easy dinner recipe you'll want to make on

[TAG131] Homemade beefaroni is a hearty, savory one-skillet meal that takes only minutes to prep and is ready in under an hour. Serve with a fresh crisp salad for a

[TAG132] Quinoa bowl recipes are some of my favorite easy meals to toss together for a healthy lunch or weeknight dinner. I love them because They’re customizable.

[TAG133] Chicken and Rice in the Crockpot is the perfect weeknight meal! This one-pot dish means easy dinner and easy clean-up. Plus leftovers are great for lunches the

[TAG134] This easy beef stroganoff recipe is one of the best homemade meals for a busy weeknight! It's filling, economical, and makes for great leftovers!

[TAG135] This hearty lentil bolognese recipe is naturally gluten-free and vegan and simmered with the most delicious bold and savory flavors. On those days when you’re

[TAG136] This garlic yogurt sauce is the simplest sauce you’ll ever make. In fact, it’s so simple that I wondered if I should even share it. Does a 5-ingredient,

[TAG137] Here Are the Best Apples for BakingLearn which apple varieties are the very best for baking, and why their texture, flavor, and level of sweetness matters.

[TAG138] Tender egg noodles are simple to make at home. They're perfect as a side dish with butter or add them to soups and stews!

[TAG139] Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

[TAG140] This Shrimp Scampi recipe is super easy to make and is ready in 15 minutes. Serve with garlic bread and a side salad for a meal the whole family will love!

[TAG141] This classic tater tot casserole is the perfect dish to feed a crowd. Everyone will love this hearty dish chock full of tater tots, seasoned ground beef,

[TAG142] HEALTHY & KID-FRIENDLY MEALS easy dinner recipes made in minutes. The Latest Recipes st. Patrick's Day Recipes Hello! I'm Sara! Welcome to Dinner at the Zoo!

[TAG143] Cajun seasoning is a special blend of spices that gives dishes a mildly spicy flavor. It's a delicious way to enhance the flavor of your favorite dishes! Try

[TAG144] Homemade fluffy pancakes are quick and easy to make following this simple recipe! Made from scratch, with add-ins like bananas, blueberries, or pumpkin they

[TAG145] Jalapeño Cheddar Soft PretzelsA spicy twist on a twisted classic, these jalapeño cheddar soft pretzels start with my easy homemade pretzel dough. Add a little

[TAG146] Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Hamburger Casserole and I hope you join me! After you make the hamburger casserole

[TAG147] This Homemade Ricotta Cheese tastes way better than the store-bought version! Add to lasagna, ravioli, cannoli, or even calzones!

[TAG148] These easy pickled eggs are a delicious and healthy snack that everyone will enjoy! With no canning required, this recipe contains just the right combination

[TAG149] This corn pasta recipe is late summer in a bowl. Just like the season, it feels transitional. While it’s bursting with fresh, summery produce like sweet corn

[TAG150] Apple Crisp is perfect for any time of the year! Apples, rolled oats, brown sugar, pecans, cinnamon, and coconut combine to create a delicious comforting

[TAG151] Oven Roasted Broccoli requires just a handful of ingredients that you likely have on hand. Perfectly tender-crisp and caramelized on the outside, this recipe

[TAG152] These All-Purpose Turkey Meatballs are so versatile. Toss some in a pot of soup, serve over rice with sauce, or add to a homemade pasta dish!

[TAG153] Why aren’t we all making grilled carrots more often? That’s what I asked myself after I tried this grilled carrots recipe for the first time. Because friends,

[TAG154] Vanilla Custard is easy to make from scratch with easy ingredients! Use vanilla custard to make a cream cake or pie, custard tarts, or even some easy frozen

[TAG155] 30+ Healthy Breakfast RecipesStart the day on a nutritious note with one of these healthy breakfast recipes. Ingredients like whole wheat flour, oats, fruit,

[TAG156] From comfort foods to indulgent dishes browse hundreds of recipes that your family will love and make over and over again. Cooking Classy has never been easier,

[TAG157] This baked coconut shrimp is a delicious appetizer, snack, or entree! When served with a yummy dipping sauce, it is always the first thing to go. Be the hit of

[TAG158] If you’re not making chimichurri at home, you absolutely should be! This Argentinian green sauce is fresh and tangy, and you can mix it up in under 10

[TAG159] Homemade Churros are a classic favorite fried food! Made with simple, pantry-staple ingredients and fried to golden perfection, these are easier to make at

[TAG160] Make this homemade celery salt blend to add a different flavor profile to all kinds of dishes! Use it in all your favorite recipes, from soups and salads, to

[TAG161] Donut Frostings (Strawberry, Vanilla, & Chocolate)Whether you're frying up some classic glazed doughnuts or baking some cake-style doughnuts in a doughnut pan,

[TAG162] How to Make Homemade Glazed DoughnutsMaking homemade glazed doughnuts is easier than you think. Ready in about 2 hours, these taste like doughnuts from your

[TAG163] This whipped ricotta dip will be my go-to appetizer for the rest of the summer…and fall…and winter. It feels elevated, but it couldn’t be simpler to make.

[TAG164] This healthy seed crackers recipe is easy to make, packed with nutrients, and irresistibly delicious! With so many fun crackers on the market nowadays, I can

[TAG165] This tofu sandwich recipe doesn’t skimp on flavor. Smoky BBQ tofu plays off a tangy, nutty cabbage salad, which in turn contrasts with sour dill pickles,

[TAG166] 30+ Back-to-School RecipesWelcome to the tastiest back-to-school season yet! I've gathered 30+ family-friendly back-to-school recipes. From baked oatmeal for

[TAG167] Healthy Blueberry Banana MuffinsThese healthy blueberry banana muffins taste wonderfully wholesome and soft, and are quick and easy to make without a mixer.

[TAG168] Of all the vegetable recipes I post, eggplant recipes are the most divisive. Early on, this surprised me, because eggplant recipes have always been some of

[TAG169] This eggplant salad recipe is what you should make after a trip to the farmers market in late summer. It features some of the best produce of the season:

[TAG170] A family food blog with hundreds of simple, tested and approved recipes. Find easy step-by-step photo cooking instructions and video recipes.

[TAG171] Easy to make with simple ingredients and SO fresh and delicious.

[TAG172] Breakfast Egg Muffins (Frittata Muffins)If it's healthy grab-and-go morning fuel you're after, try these easy breakfast egg muffins. As delicious as a frittata

[TAG173] In my opinion, every home cook needs certain kitchen essentials. These basics make cooking easier, more efficient, and—best of all—more enjoyable. With the

[TAG174] It’s blackberry season—let’s make blackberry crisp! Our kiddo loves fresh fruit, so I’ve been getting all kinds at the farmers market this summer. Peaches,

[TAG175] Do you have an opinion about corn pizza? Love it? Hate it? Never tried it? I’m firmly in the “love it” camp, and I’m sharing my favorite corn pizza recipe in

[TAG176] Fresh tomato recipes go on repeat in our house every summer. In the dead of winter, there’s nothing I crave more than a summer tomato—sweet, juicy, and ripe.

[TAG177] Raspberry Swirl Sweet RollsIn this recipe, buttery dough spirals around a juicy, sweet-tart raspberry filling made from frozen raspberries. You can make the

[TAG178] Are you team salsa roja or salsa verde? I’m team…both! I adore all types of salsa made with fresh ingredients, and this salsa roja recipe is one I’ve been

[TAG179] This bruschetta-inspired pasta is tossed with fresh tomatoes, basil, garlic, onions, balsamic and finished with a sprinkling of crispy garlicky breadcrumbs.

[TAG180] 40 Gluten Free Dessert Recipes Everyone LovesSave this list as your go-to resource whenever you need a gluten free dessert recipe idea. From easy flourless

[TAG181] Flourless Peanut Butter Oatmeal CookiesWhen looking at the ingredients (only 9!) for these flourless peanut butter oatmeal cookies, you'll find the glaring

[TAG182] This fattoush salad recipe is the perfect side dish for a summer meal. A Middle Eastern staple, fattoush is fresh and bright, featuring seasonal vegetables

[TAG183] What Baking Means to YouHi bakers! I'm sharing a different kind of post today. It's not a recipe, not a baking article, and it's not an update on life. It's a

[TAG184] find out hundres of delicous food recipes

[TAG185] Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

[TAG186] This lemon blueberry bread recipe is one of my favorite ways to use the blueberries we pick in Michigan every summer. These sweet, bursty berries are so

[TAG187] Lemony orzo and chickpeas are simmered in a lightly-spiced broth and tossed with spinach. A new favorite 1-pan, 10-ingredient, 30-minute meal here in our house.

[TAG188] Chicken Pasta Salad (with Creamy Greek Yogurt Dressing)This creamy chicken pasta salad is absolutely loaded with goodies: bacon, peppers, broccoli, corn, feta

[TAG189] When summer sweet corn comes hits peak season, this elote recipe goes on repeat in our house. I love corn on the cob in all its iterations, but something

[TAG190] 20+ Favorite Zucchini RecipesHead to the farmer's market, grocery store, or your own garden and gather up those zucchinis. I'm sharing 20+ of my most-loved

[TAG191] Double Chocolate Zucchini BreadLike my chocolate zucchini cake, this moist and fudge-like double chocolate zucchini bread raises a huge question: How on earth

[TAG192] Fresh watermelon and cucumber are tossed with lemon and mint and served over a bed of silky whipped feta. For all of you fellow watermelon feta salad lovers

[TAG193] Bakery-Style Peanut Butter Chocolate Chip CookiesUsing this recipe, you'll enjoy ultra soft and thick bakery-style peanut butter chocolate chip cookies that

[TAG194] Zesty cauliflower steaks are served over hummus and sprinkled with a lemony pine nut gremolata. One of those low-effort, high-reward recipes you are going to

[TAG195] Peach Cobbler RecipeFeaturing juicy sweet peaches and a buttermilk biscuit-like topping, peach cobbler is the ultimate comforting homestyle summer dessert. For

[TAG196] This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor. Today we’re throwing back to one of the very

[TAG197] Favorite Zucchini FrittersGolden brown and crispy, these simple zucchini fritters are naturally gluten free—and naturally, everyone loves them! Flavored with

[TAG198] The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

[TAG199] Fresh Peach CakeThis easy recipe for fresh peach cake is a wonderful way to showcase sweet peaches when they're in season. Soft and tender with a creamy crumb,

[TAG200] This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season. Warm and juicy

[TAG201] This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients. New favorite lentil salad

[TAG202] This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za’atar shallot vinaigrette. I’m officially

[TAG203] These spicy garlic chili oil noodles are quick and easy to make and tossed with the yummiest garlic ginger chili oil. Feel free to toss with shrimp or your

[TAG204] This roasted vegetable enchiladas recipe is easy to customize with your choice of veggies and baked to delicious cheesy perfection. One of our family’s

[TAG205] My go-to classic potato salad recipe is easy to make, perfectly zesty and creamy, and always a crowd fave! I’m returning to my Midwestern roots today to pay

[TAG206] These crumbled falafel bowls are easy to make with crispy “falafel” crumbles, your choice of rice or greens, and lots of fun toppings! My new favorite

[TAG207] This homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes amazing with everything from falafel to roasted veggies, grilled

[TAG208] This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? ♡ This beloved

[TAG209] This 5-ingredient brown butter shortbread recipe is easy to make and wonderfully rich and delicious. These brown butter shortbread bars are downright

[TAG210] This Thai-Inspired chopped salad is made with loads of fresh veggies and greens, crunchy peanuts and wonton strips, your choice of protein, and a creamy peanut

[TAG211] A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!