How to Pickle Asparagus

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Give your spears a sharp taste! Just a few steps separate you from Pickled Asparagus—a savory snack or a springtime side dish you can always have on hand.

My love of all things pickled struck because of a pregnancy. No, not mine.

A few years ago, a friend got pregnant with her first child. What followed was a wild ride through every food combination and cooking method you could imagine. Her poor husband was run off his feet, spending more time in the kitchen than he did the office. So I lent a hand.

One of the more conventional demands was for something pickled that wasn’t pickles. We ran the gamut of pickled products: herring, onions, beets. Nothing stuck. In a fit of desperation I grabbed a bunch of asparagus on sale at the store and gave ’em a go. And you know what? She devoured them. Following her lead, I devoured them. Pretty soon, pickling asparagus had become a part of my own family’s routine.

My friend would eventually give birth to a lovely baby boy, while I gave birth to this recipe. Sometimes it’s hard to tell which of us is the happier (wink!)

Is Pickled Asparagus Healthy?

Asparagus is healthy. As a vegetable it contains numerous nutrients designed to keep your body running smoothly. The only outlier in the ingredients list is the sugar, which is used to balance the sour vinegar that is used to do the pickling. I use 3 tablespoons but you may be content with less. It is suitable for vegetarian, paleo (if you use apple cider vinegar and replace the sugar with monk fruit or stevia), gluten-free, and dairy-free diets.

Do I have to Worry About Air Bubbles?

Yes. After pouring the brine into the jars, you may notice air bubbles trapped among the spears. Pop ’em using a chopstick or clean utensil. You can also dislodge them by GENTLY banging the jar against the counter. You may be in for a shock if you fail to do so. Such little bubbles can wreak havoc on the pickling process and could lead to spoilage.

INGREDIENTS

• 1 large bunch of asparagus spears
• 3 tbsp sugar
• 1 cup water
• 1 cup white vinegar
• 1 tbsp salt
• sprigs of dill
• ½ shallot, finely sliced
• 4 cloves garlic, peeled and halved
• 1 tbsp black peppercorns

INSTRUCTIONS

Prep

Use two 11.5 oz jars. Measure and trim asparagus to fit. Divide asparagus, dill, shallots, and garlic between jars.

Boil

Mix sugar, water, vinegar, and salt in a pot, bring to boil. Pour over the asparagus.

Store

Seal jars and refrigerate. Voila!

Devour!

FAQs & Tips

Other Pickled Recipes For You To Try

Beet Pickled Deviled Eggs: Combine pickled beets with deviled eggs to make the ultimate hors d’oeuvre.

Pickled Eggs: Pickling… it ain’t just for veggies! A great, protein-rich snack that’s easy to prepare.

Michelada Cocktail: Mexico’s answer to the Caesar or Bloody Mary, stir it up with a pickled asparagus spear. It makes a delicious and useful garnish.

Print

How to Pickle Asparagus

Give your spears a sharp taste! Just a few steps separate you from Pickled Asparagus—a savory snack or a springtime side dish you can always have on hand.

Prep Time 15 minutes minutes

Servings 4

Calories 60kcal

Author FoodFaithFitness

Ingredients

• 1 bunch asparagus spears
• 3 tbsp sugar
• 1 cup water
• 1 cup white vinegar
• 1 tbsp salt
• 2 sprigs dill
• ½ shallot finely diced
• 4 cloves garlic (peeled and halved)
• 1 tbsp black peppercorns

Instructions

• Use two 11.5 oz clean and resealable jars. Trim the asparagus at the woody end so that the spears fit vertically in the jars.
  
  
  
  
  
  
  
• Place all the asparagus into the 2 jars and divide the dill, shallots, and garlic between the two jars.
  
  
  
  
  
  
  
• In a large pot boil the sugar, water, vinegar, and salt. Remove from the heat and pour it into the jars covering the asparagus. Seal the jars and store them in the fridge.
  
  
  
  
  
  
  

Nutrition

Calories: 60kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 1750mg | Potassium: 66mg | Fiber: 1g | Sugar: 9g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.5mg

The post How to Pickle Asparagus appeared first on Food Faith Fitness.

References:

Frequently Asked Questions

What spices are used to make Thai cuisine?

Thai cuisine is famous for its complex flavor profiles. These unique flavours are created with flavorful spices, which result in delicious dishes.

Thai cuisine uses common ingredients such as galangal (lemongrass), kaffir lime leaves and chillies.

Each of these spices is integral to Thai cuisine's unique flavour profile. Lemongrass is often used in soups, curries, and stews; galangal adds a slight peppery note to dishes; kaffir lime leaves impart a citrusy aroma; chillies provide a spicy kick; garlic adds a sharp and pungent flavour to dishes; shrimp paste adds an umami depth to food; coriander has a mild, yet fragrant aroma; cumin brings a smoky note to dishes; and turmeric gives food a vibrant yellow hue.

Combining these spices together creates complex flavour profiles, which are unique to Thai food. By using a combination of spices, chefs can create dishes that are both flavorful and aromatic. Stock up on these spices if you want to incorporate the Thai flavours into your cooking.

How do I make Thai food at home using Thai spices?

To make authentic Thai food at home, you'll need to master five essential spices: black pepper, cayenne, coriander seeds, turmeric, and cinnamon. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.

Black pepper adds savoury flavours, while cinnamon adds sweetness. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers bring the heat while cilantro adds freshness. Cinnamon adds complexity and depth to any dish.

Each of these spices is available in your local grocery. If you'd rather buy them online, the following are our recommendations.

Which ten spices are most in demand?

Spices are used to flavour foods and drinks. Some spices are more widely used than others. There are hundreds upon hundreds of spices. Let's now take a look at some of the most well-known spices to find out why they are so beloved.

The addition of spice to your cooking adds flavour and aroma. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here are the ten most widely used spices.

1. Cinnamon is a spice that improves digestion and lowers cholesterol. It can also help to prevent the flu.
2. Garlic – This spice aids in fighting infections and boosts immunity. It aids in digestion and lowers blood pressure.
3. Oregano – This spice increases energy levels and improves athletic performances. It also fights infection and improves memory.
4. Black Pepper -This spice contains antioxidants that have anti-inflammatory and anti-inflammatory effects. It reduces stress and helps prevent heart disease.
5. Basil -Basil also contains vitamin K and calcium. It also helps fight cancer cells and boosts metabolism.
6. Salt and vinegar - These ingredients make for a delicious combination. Both vinegar and salt can be used to fight viruses and bacteria.
7. Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It can also relieve muscle spasms or cramps.
8. Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It also helps clear congestion from your sinuses.
9. Curry Powder-Curries have been around since ancient time. They were made initially with coconut milk. But, today we use different oils and ghee bases.
10. Turmeric – One of the oldest medical herbs is turmeric.

So next time you want to add flavour to your meals, try using one of these ten popular spices instead of salt. You might be amazed by the results.

What kind of mint is used to make Thai food?

Thai cuisine has the most widespread use of lime-leaf mint (Mentha certvina).

It is mild and lemony in flavour, which adds freshness as well as zing to dishes. Thai dishes are enhanced with other spices, such as galangal and coriander.

Mint is a versatile herb that can be used in both sweet as well as savoury meals. For authentic Thai flavours, you must use the right spices and herbs.

If you're making Thai dishes, be sure to include lime-leaf fresh mint!

Happy cooking!

Does Thai use ginger?

The answer is yes. The traditional Thai cooking uses ginger heavily. It is often added to stir-fries and soups and is also commonly used in desserts and drinks such as lassis.

Ginger is a native of China, Japan, Korea and other Asian countries. Its origins go back over 5,000 years. It is believed to have originated from Southeast Asia, where it was cultivated medicinally.

Ginger is well-known for its ability to relieve nausea and stimulate digestion. It may even help prevent migraines. Ginger is also known to reduce muscle spasms and joint pains as well as treating arthritis.

Ginger is most often fresh in Thailand. It is then cut into thin strips and dried. You can buy ginger root in jars or cans from Asian markets.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

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• Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

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• Is Pink Himalayan Salt Better Than Regular Salt?


• 10 Proven Health Benefits of Turmeric and Curcumin

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• Vanilla


• Herbs & Spices

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to cut Shiitake Mushrooms

So the shiitakes have been doing well. There's nothing wrong about them. But how do they be cut? We've tried everything. Even the scissors. But they just keep slipping from our hands. What's the problem?

Well, there's a trick for that. Use a rubber band to secure the stem of your mushroom. You won't slip, and you won't be cut.

You may be thinking that this seems too easy. It is. But it's also very powerful.

The rubber band makes it slippery so that it feels natural when you pick up the stem. The stem can be held securely.

Try it now. You will be amazed at the ease with which you can now cut mushrooms.

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