Monday, Dec 23, 2024

How To Make Hakka Abacus Bead/Seeds 客家算盘子

Welcome to BelovedSaffron.com, where we celebrate all the wonderful flavours of spices and herbs worldwide! We are not just chefs but food enthusiasts. Our mission is to bring awareness to spices, herbs, organic foods, and sustainable farming. As passionate fans of saffron, this is our way of sharing its wonderful uses with the rest of you! But Beyond saffron recipes and dishes, we seek to cultivate a community of people dedicated to creating delicious meals in their home kitchens or five-star restaurants worldwide! If you have a fantastic family recipe that you would like to share with our readers and us or want to contribute content for our blog, please feel free to contact us at [email protected]. Everyone has the potential to create something unique with spice and herbs in their very own kitchen - show us what you can do!

For now, love yourself and enjoy this one ... 



Now love yourself and enjoy this one ...

I will share with you today one of my favourite dishes from childhood. This dish was a favourite of my grandmother's, especially during the Lunar New Year. Hakka Abacus Beads is a Hakka dish made from taro/yam. It is similar to Gnocchi but we use Taro/Yam instead of potatoes! We were taught as children that each "bead", just like its name, represents prosperity and wealth. The "beads", which can be prepared in many different ways, are best made the way my grandmother used to do.

How to make Hakka Abacus beads (QQ texture)

About 790-800 grams Peeled Taro/Yam cubes

2 large Shallots sliced & peeled

1/2 tsp Sea Salt

1 Tbsp of Peanut or Vegetable Oil

4 Cups Boiling Water

400 grams/ 1 bag of Tapioca Starch

This recipe produces about 1.25 kg Taro Abacus Beads/Seeds

Stir-fry Abacus Beads With Minced Meat

1/2 Recipe Hakka Taro Beads/Seeds

1 1/2 tbsp dried shrimps, soaked with boiling water (reserve the liquid), drain & chop

Soak 2 to 3 dried Shitake mushrooms in boiling water for a few minutes, then drain and chop them (reserve the liquid).

100 grams minced pork or chicken

2 large Shallots, sliced & peeled

2 cloves of garlic, peeled and chopped

Adjust the amount of Light Soy Sauce to 2 to 3 tablespoons (adjust as necessary)

1 Tbsp dark soy sauce (adjust according to taste)

2 Tbsp Oyster Sauce

A small bunch of Chinese celery, chopped

Boiling water of reserved liquid from dried shrimp or mushrooms

White Pepper

Sea Salt to Taste

Serves 2 to 3 as an entree or as an appetizer


References:

By: [email protected]
Title: How To Make Hakka Abacus Bead/Seeds 客家算盘子
Sourced From: www.seasaltwithfood.com/2021/02/how-to-hakka-abacus-beadseeds.html
Published Date: Sat, 20 Feb 2021 21:59:00 +0000


Frequently Asked Questions

What are healing flowers?

Healing flowers are plants that promote peace and tranquillity. They help us unwind after a stressful day and make us feel more relaxed.

They also help us connect to our inner selves and reconnect with nature.

These beautiful blooms are used for meditation, prayer, and contemplation.

We call hundreds of varieties of flowering plants ‘healing’ because they provide such a fantastic experience.

This list includes roses, lilies, irises, daffodils, peonies, tulips, hyacinths, and many more.

But there are two species that I find particularly special. These are the Geranium and Lilium.

Geraniums are very easy to grow and come in various colors. Liliums are also known as lily-of-the-valley, which means 'lily' and 'valley.' Both of these species are popular garden flowers.

Healing flowers are often found growing near water. They are said to bring peace and calmness to those who meditate with them.

In ancient times, people would light candles in flower petals to symbolize the sun. This way, they could honor the sun without needing to go outdoors.

Some say that when you look at these flowers, you may see angels dancing.


What is the difference between herbs and spices?

Herbs are used for cooking, and spices are used for seasoning.

Herbs have more intense flavors and can be used to cook dishes, while spices can bring out the flavor of foods without altering the taste.

Spices can also be added to food during preparation, such as curry. Spices may be bought individually, or whole packages may be purchased. There are many spices, including black pepper, cayenne pepper, cinnamon, cloves, coriander, garlic, ginger, nutmeg, oregano, paprika, parsley, rosemary, sage, salt, thyme, turmeric, vanilla extract, etc.

The best way to ensure that you are selecting the right spice for your dish is to read the label carefully. If there is an ingredient list, look for "spice" among the ingredients. A common mistake cooks make is buying too much of a particular spice because they do not realize how little they need.

There are a few basic rules to follow when choosing which herb or spice to use. For example, most herbs are fresh, whereas spices tend to last longer. Also, herbs are generally found in small quantities, while spices come in larger containers. Finally, most herbs are usually sold loose (or ground), while spices are packaged in jars or cans.

As long as you are careful to select the correct herbs or spices, you will find that adding them to recipes makes preparing meals easier. After all, spices add flavor to various dishes, while herbs can help improve the appearance and aroma of food.


Is eating raw basil good for you?

I'm sure everyone knows that fresh herbs are great for cooking but did you know that you could eat them too? Raw, uncooked herbs are packed full of nutrients and vitamins that we normally have to cook.

They contain more antioxidants than any fruit or vegetable. And they also help our immune systems stay strong and healthy.

The best way to enjoy these delicious little green gems is to eat them raw from the garden. But there's nothing wrong with enjoying them cooked, either. They taste even better when sautéed in olive oil and served alongside pasta or rice.

There are lots of ways to incorporate raw herbs into recipes. Add them to salads, soups, sandwiches, wraps, omelets, stir-fries, and pesto.

Just make sure you wash them well first!


What herb heals all wounds?

The answer to this question varies depending on the type and severity of the wound.

The herb comfrey (also known as knitbone) has long been used for its healing properties, particularly for skin injuries such as cuts and bruises.

Studies suggest that comfrey contains allantoin, which helps speed up healing. Other herbs commonly used for healing wounds include calendula, plantain, and yarrow. These herbs help to reduce inflammation, stop bleeding and speed up the skin's healing process.

In addition to herbs, honey has also been found to have powerful antimicrobial properties that can help prevent wound infection.

Herbs for wound care is an age-old practice that continues to be used today. However, herbs should not replace medical treatment, and always consult your doctor before using herbs for healing. With the right herbs, you can give your body the support it needs to heal naturally.


Statistics

  • Herbs are among the most popular and widely used medicinal remedies. According to a survey conducted by the National Institutes of Health, herbs were used by over 38% of adults in the United States.
  • Studies have shown that cinnamon can lower fasting blood sugars by 10-29% in diabetic patients, which is a significant amount (9Trusted Source10Trusted (healthline.com)

External Links

[TAG99]

[TAG101]

[TAG103]

[TAG106]

How To

What to look for in herbs?

Herbs contain natural compounds that may help treat various conditions. In addition, herbal remedies may provide relief when used along with conventional treatments.

Herbal remedies include teas, capsules, tablets, ointments, creams, lotions, oils, and topical applications. Some of these products are meant to be taken internally, while others are applied externally.

The most common uses of herbal remedies include relieving minor aches and pains, treating cold symptoms, reducing fever, controlling coughs and sore throats, easing digestion problems, soothing skin irritations, alleviating menstrual cramps, and providing general health benefits.

When buying herbs, look for the following:

  • Freshly picked plants. Avoid dried herbs unless they've been stored in a cool place. If possible, buy herbs directly from farmers' markets.
  • Pure extracts. These are made by extracting the active ingredients from herbs using alcohol or water. Look for 100% pure extractions.
  • Certified organic herbs. Organic herbs must meet strict standards set forth by the USDA.
  • Natural flavors. Many herbs have strong scents that can overwhelm other foods. Adding flavorings such as vanilla, almond, or orange helps mask their smell.
  • Potency. The amount of active ingredient per unit weight varies depending on the type of herb.
  • Packaging. When purchasing herbs, check the packaging to ensure that it's clean and free of chemicals.




How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG109]

If you love lasagna, but don’t love the time it takes to do all that layering, then this amazing lasagna soup is for you! Unlike many lasagna soup recipes,

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG110]

Thanks to Neovide for sponsoring this video. US customer link: Europe customer link: Indian food is one of the most flavorful cuisine in the world. It

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG111]

A collection of fun and delicious soup recipes is just what is needed for deciding on what to make for dinner tonight!

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG112]

Homemade meatballs are drenched in a creamy mushroom sauce and served over noodles, rice, or potatoes. This dish goes from stovetop to tabletop in 45 minutes!

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG113]

Gluten-Free Apple CrispThis gluten-free apple crisp combines soft-baked apples flavored with maple and warm spices and a crumbly oat topping. Instead of using

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG114]

Easy Apple Galette RecipeFrom-scratch apple galette is as delicious and impressive as apple pie, but half the time and work! This easy yet impressive fall

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG115]

These stuffed peppers deserve a spot in your dinner rotation! They’re the perfect combination of comforting and fresh, filled with a delicious blend of rice

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG116]

Guess the food & drink by emoji! Test your knowledge with this food, drink and fast-food challenge! Can you Guess The Food By Emoji? Put your skills to the

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG117]

Baked Spaghetti is a speedy and simple casserole option, perfect for those busy weeknights when time is tight! Pair it with a side salad and garlic toast for a

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG118]

Amazing Vietnamese Street Food Early 2023 - Recommended By Food Oscar 00:00 Ho Thi Ky Night Market 8:03 Mac Thien Tich Street 16:50 Da Kao Market

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG119]

"Food Wars" hosts Harry Kersh and Joe Avella travel across NYC to find the best bagel in the city. They'll be visiting four different locations in just one day

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG120]

Everything you love about a classic Caesar salad with a few delicious extras! I love fewer foods in life more than a really good classic Caesar salad. But

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG121]

Join this channel to get access to perks: Music Credit: Back in My Bag, Again - Iso Indies Epidemic Sound Like to try it. Let me share the link:

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG122]

Easy to make full flavoured recipes. Life is too short for boring food!

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG123]

Pumpkin Cake is a warm and flavorful dessert with easy ingredients. Top it with some cream cheese frosting or eat it as-is for dessert or an afternoon snack!

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG124]

Funny stories about healthy food with Maya and her family!

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG125]

This mango smoothie recipe is like sunshine in a glass! It’s cool and creamy, with a sweet, tangy tropical flavor and the cheeriest color around. It tastes

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG126]

This easy cheesy nachos recipe is loaded with seasoned beef, beans, and lots of fresh, flavorful toppings. Serve with salsa & sour cream for a delicious

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG127]

Live from LA Cocina de Gloria Molina in Los Angeles, CA: An exhibition based on Recetario para la memoria, a cookbook that collects recipes and remembrances

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG128]

Pumpkin Pancakes (Thick & Flavorful!)Wake up to homemade pumpkin pancakes filled with the warm spiced flavors of fall (and sometimes chocolate chips, too).

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG129]

Pumpkin Spice WafflesAs delightfully crisp as the fall mornings they're made for, these enticingly spiced pumpkin waffles are an extra-special way to start

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG130]

Thanks Chef iQ for sponsoring this video. Check out Chef iQ smart meat thermometer and use code GUGAFOODS20 for 20% off: Not many things impress me anymore

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG131]

Salisbury Steak is one of our favorite comfort foods! Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG132]

British and American "Food Wars" hosts Harry Kersh and Joe Avella swapped places to try each other’s fast food menu items and find all the differences between

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG133]

Good healthy lunch ideas are like gold. In the middle of a busy work day, lunch is the longest break I take. It’s a time to reset, relax, and re-energize to

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG134]

This pumpkin overnights oats recipe is guaranteed to help start the day right! Creamy, sweet, and with all the great fall pumpkin, and pumpkin spice flavors

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG135]

Baked Apple Cider French ToastThis baked apple cider French toast combines some of the fall season's favorite flavors: apples, brown sugar, cinnamon, pecans,

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG136]

HEALTHY & KID-FRIENDLY MEALS easy dinner recipes made in minutes. The Latest Recipes st. Patrick's Day Recipes Hello! I'm Sara! Welcome to Dinner at the Zoo!

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG137]

Beef Bourguignon is an elegant, hearty dish that's cooked all in one pot! Serve with fresh buns or a side salad for a dish everyone will love!

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG138]

This classic French crepe recipe is easy to make with 7 basic ingredients. Feel free to customize with your favorite sweet or savory fillings! Is there

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG139]

This pear salad recipe is easy to make in 15 minutes, and has gourmet appeal. It features blue cheese or feta, toasted almonds (feel free to substitute walnuts

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG140]

Make a classic lasagna the easy way in the Crockpot!  This simple recipe is layered with noodles, meat sauce, and ricotta cheese filling, just like the oven

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG141]

These chicken breasts are tender and juicy on the inside with deliciously crispy skin and an amazing mushroom filling! This recipe is easy enough for a

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG142]

Brown Butter Pumpkin Oatmeal CookiesThese soft and chewy brown butter pumpkin oatmeal cookies are the perfect choice if you’re looking for a fun, flavorful,

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG143]

In my book, this chilaquiles recipe is the ULTIMATE Sunday brunch. Sorry pancakes, waffles, and French toast—after years of living in Austin, I wake up

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG144]

These homemade biscuits are so quick and easy. You can have fluffy flaky biscuits made from scratch in under an hour!

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG145]

Birthday Cake Cinnamon Rolls (Funfetti)Make someone's birthday wishes come true by waking them up with these extra soft & sprinkle-loaded birthday cake

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG146]

This homemade Pumpkin Soup is perfect for colder fall weather! Warm-up with a bowl of this creamy, savory soup!

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG147]

Skip the sour cream—this cilantro lime crema is the BEST way to add a burst of tangy flavor to tacos, burritos, nachos, and more. I love it because it’s more

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG148]

Borscht is a traditional homemade soup. It's made with fresh ingredients like cabbage and beets, and is garnished with sour cream and dill!  This easy and

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG149]

Apple Cobbler, homemade, and completely from scratch! Made with tart apples and a buttery sweet biscuit-like topping, this is a simple and delicious cobbler.

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG150]

From comfort foods to indulgent dishes browse hundreds of recipes that your family will love and make over and over again. Cooking Classy has never been easier,

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG151]

This peanut curry lentil soup recipe is full of feel-good ingredients and features the coziest blend of sweet, savory, spicy flavors. September soup season has

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG152]

Pumpkin Bread is an easy and delicious homemade quick bread perfect for fall! Made with pumpkin puree, pumpkin pie spice, and pecans it brings together all the

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG153]

This CrockPot Chicken and Potatoes recipe is so easy to make! Chicken, potatoes and carrots slow cooked in a flavorful broth, served warm with a fresh bun or

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG154]

This eggplant lasagna recipe is perfect for this time of year. Summer produce is still abundant, but the temps are starting to cool off. After months of

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG155]

Skillet Apple Cider Chicken (Quick & Easy)This ultra-flavorful apple cider chicken is made in just 1 skillet. It's an easy dinner recipe you'll want to make on

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG156]

Homemade beefaroni is a hearty, savory one-skillet meal that takes only minutes to prep and is ready in under an hour. Serve with a fresh crisp salad for a

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG157]

Quinoa bowl recipes are some of my favorite easy meals to toss together for a healthy lunch or weeknight dinner. I love them because They’re customizable.

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG158]

Chicken and Rice in the Crockpot is the perfect weeknight meal! This one-pot dish means easy dinner and easy clean-up. Plus leftovers are great for lunches the

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG159]

This easy beef stroganoff recipe is one of the best homemade meals for a busy weeknight! It's filling, economical, and makes for great leftovers!

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG160]

This hearty lentil bolognese recipe is naturally gluten-free and vegan and simmered with the most delicious bold and savory flavors. On those days when you’re

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG161]

This garlic yogurt sauce is the simplest sauce you’ll ever make. In fact, it’s so simple that I wondered if I should even share it. Does a 5-ingredient,

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG162]

Here Are the Best Apples for BakingLearn which apple varieties are the very best for baking, and why their texture, flavor, and level of sweetness matters.

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG163]

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG164]

A family food blog with hundreds of simple, tested and approved recipes. Find easy step-by-step photo cooking instructions and video recipes.

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG165]

Jalapeño Cheddar Soft PretzelsA spicy twist on a twisted classic, these jalapeño cheddar soft pretzels start with my easy homemade pretzel dough. Add a little

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG166]

This corn pasta recipe is late summer in a bowl. Just like the season, it feels transitional. While it’s bursting with fresh, summery produce like sweet corn

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG167]

Why aren’t we all making grilled carrots more often? That’s what I asked myself after I tried this grilled carrots recipe for the first time. Because friends,

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG168]

30+ Healthy Breakfast RecipesStart the day on a nutritious note with one of these healthy breakfast recipes. Ingredients like whole wheat flour, oats, fruit,

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG169]

If you’re not making chimichurri at home, you absolutely should be! This Argentinian green sauce is fresh and tangy, and you can mix it up in under 10

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG170]

Donut Frostings (Strawberry, Vanilla, & Chocolate)Whether you're frying up some classic glazed doughnuts or baking some cake-style doughnuts in a doughnut pan,

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG171]

How to Make Homemade Glazed DoughnutsMaking homemade glazed doughnuts is easier than you think. Ready in about 2 hours, these taste like doughnuts from your

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG172]

This whipped ricotta dip will be my go-to appetizer for the rest of the summer…and fall…and winter. It feels elevated, but it couldn’t be simpler to make.

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG173]

This healthy seed crackers recipe is easy to make, packed with nutrients, and irresistibly delicious! With so many fun crackers on the market nowadays, I can

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG174]

This tofu sandwich recipe doesn’t skimp on flavor. Smoky BBQ tofu plays off a tangy, nutty cabbage salad, which in turn contrasts with sour dill pickles,

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG175]

30+ Back-to-School RecipesWelcome to the tastiest back-to-school season yet! I've gathered 30+ family-friendly back-to-school recipes. From baked oatmeal for

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG176]

Healthy Blueberry Banana MuffinsThese healthy blueberry banana muffins taste wonderfully wholesome and soft, and are quick and easy to make without a mixer.

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG177]

Of all the vegetable recipes I post, eggplant recipes are the most divisive. Early on, this surprised me, because eggplant recipes have always been some of

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG178]

find out hundres of delicous food recipes

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG179]

This eggplant salad recipe is what you should make after a trip to the farmers market in late summer. It features some of the best produce of the season:

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG180]

Easy to make with simple ingredients and SO fresh and delicious.

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG181]

Breakfast Egg Muffins (Frittata Muffins)If it's healthy grab-and-go morning fuel you're after, try these easy breakfast egg muffins. As delicious as a frittata

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG182]

In my opinion, every home cook needs certain kitchen essentials. These basics make cooking easier, more efficient, and—best of all—more enjoyable. With the

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG183]

It’s blackberry season—let’s make blackberry crisp! Our kiddo loves fresh fruit, so I’ve been getting all kinds at the farmers market this summer. Peaches,

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG184]

Do you have an opinion about corn pizza? Love it? Hate it? Never tried it? I’m firmly in the “love it” camp, and I’m sharing my favorite corn pizza recipe in

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG185]

Fresh tomato recipes go on repeat in our house every summer. In the dead of winter, there’s nothing I crave more than a summer tomato—sweet, juicy, and ripe.

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG186]

Raspberry Swirl Sweet RollsIn this recipe, buttery dough spirals around a juicy, sweet-tart raspberry filling made from frozen raspberries. You can make the

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG187]

This bruschetta-inspired pasta is tossed with fresh tomatoes, basil, garlic, onions, balsamic and finished with a sprinkling of crispy garlicky breadcrumbs.

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG188]

40 Gluten Free Dessert Recipes Everyone LovesSave this list as your go-to resource whenever you need a gluten free dessert recipe idea. From easy flourless

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG189]

Flourless Peanut Butter Oatmeal CookiesWhen looking at the ingredients (only 9!) for these flourless peanut butter oatmeal cookies, you'll find the glaring

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG190]

What Baking Means to YouHi bakers! I'm sharing a different kind of post today. It's not a recipe, not a baking article, and it's not an update on life. It's a

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG191]

Lemony orzo and chickpeas are simmered in a lightly-spiced broth and tossed with spinach. A new favorite 1-pan, 10-ingredient, 30-minute meal here in our house.

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG192]

The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG193]

Fresh watermelon and cucumber are tossed with lemon and mint and served over a bed of silky whipped feta. For all of you fellow watermelon feta salad lovers

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG194]

Zesty cauliflower steaks are served over hummus and sprinkled with a lemony pine nut gremolata. One of those low-effort, high-reward recipes you are going to

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG195]

This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor. Today we’re throwing back to one of the very

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG196]

This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season. Warm and juicy

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG197]

This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients. New favorite lentil salad

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG198]

This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za’atar shallot vinaigrette. I’m officially

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG199]

These spicy garlic chili oil noodles are quick and easy to make and tossed with the yummiest garlic ginger chili oil. Feel free to toss with shrimp or your

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG200]

This roasted vegetable enchiladas recipe is easy to customize with your choice of veggies and baked to delicious cheesy perfection. One of our family’s

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG201]

My go-to classic potato salad recipe is easy to make, perfectly zesty and creamy, and always a crowd fave! I’m returning to my Midwestern roots today to pay

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG202]

These crumbled falafel bowls are easy to make with crispy “falafel” crumbles, your choice of rice or greens, and lots of fun toppings! My new favorite

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG203]

This homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes amazing with everything from falafel to roasted veggies, grilled

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG204]

This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? ♡ This beloved

How To Make Hakka Abacus Bead/Seeds 客家算盘子

[TAG205]

A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!


Did you miss our previous article...
https://belovedsaffron.com/recipes/steamed-kaya-coconut-jam