How to Make Green Goddess Dressing

Our aim goes far beyond delving into recipes and teaching culinary techniques; we intend to promote sustainable eating as an essential part of preserving humans’ relationship with nature. As such, we invite anyone who shares this same conviction or has a secret family recipe they would like to share with the rest of us to visit us online or contact us at [email protected] for all collaborations and submissions. Let’s show appreciation for those that dedicate their lives using natural deliciousness to establish meaningful human bonds through cuisine!

For now, love yourself and enjoy this one ... 

Make a Green Goddess dressing that is vibrant and full of flavor. It includes creamy avocados, fresh herbs, and a little lemon juice. These delicious ingredients combined will make salads, wraps and crudites taste divine.

Green Goddess dressing has a name that is as heavenly as its taste. This versatile sauce boasts a velvety consistency, an aromatic harmony with herbs, and vibrant color. It is a refreshing change to the usual salad dressings that you have probably eaten since childhood. It can be used as a pasta or dip sauce. It can be compared to a creamy pesto or a twist on ranch dressing.

What is Green Goddess Dressing?

Green Goddess dressing was first created in the 1920s. It is now enjoying a revival a century after its creation, thanks to the popularity of avocados. Lemon juice, fresh herbs like parsley and mint, basil and dill, are added to the ripe avocados. For more depth, capers and garlic can be added. This dressing is not only delicious, but it also contains essential nutrients and healthy fats. It's the perfect addition to any healthy meal.

Why You'll Love This Recipe

• Avocados are known for their creamy texture.
• They're filled with fresh herbs and not only taste great, but they are also packed with powerful antioxidants.
• This dressing is like a swiss-army knife - it's amazing as a salad dressing, as well as a dip, or spread.
• Best part? The best part?

Green Goddess Dressing - Is it Healthy?

This dressing will do wonders for your health. It's packed with heart-healthy fats like avocados and extra virgin olive oil. It's also packed with super herbs, which not only add a vibrant color but have a lot of health benefits. This is a goddess!

Ingredients

These mixed herbs are just suggestions. Include your favorite herb if it is not listed.

• Remove the pips and skins from 2 avocados
• Parsley, 1 cup
• 1 cup of mixed herbs , (e.g. mint, basil chives and dill).
• 2 spring onions, cut into pieces
• Lemon juice, 2 tablespoons
• Olive oil, 1/4 cup
• 2 tsp of capers
• 1 Garlic clove
• Salt and pepper

Instrucciones

Prepare

Put all ingredients in your food processor

Blend

Blend until smooth. If it's too thick, you can add some water.

Scoop

Pour into a bowl to serve with crudites or wraps. You can also drizzle over salads.

Variations

• Add some jalapenos to the dressing.
• If you want to use Greek yogurt or Mayonnaise, then do so. However, the avocado dressing has many health benefits.
• I sometimes add cilantro for a delicious Mexican twist.

FAQs

Green Goddess Dressing: How to store it

Green Goddess dressing can be stored in an airtight container for up to five days in the refrigerator. You can freeze it for up to three months. When ready to use it, defrost in the refrigerator and mix well.

How to Make Green Goddess dressing appeared first on Food Faith Fitness.

References:

Frequently Asked Questions

Is it safe to eat raw garlic?

Raw garlic contains potent compounds that could cause stomach upset. Garlic should always be cooked before eating.

Garlic is one of the oldest known medicinal plants. It has been used since ancient times to treat various ailments.

Today, garlic is still commonly used for treating colds, coughs, and other respiratory infections. In addition, garlic can increase blood circulation, boost immunity, protect against cancer, lower cholesterol levels, prevent heart disease, and reduce stress.

Do not ingest large amounts of raw garlic to avoid possible health problems. It does not harm you if you consume small amounts regularly, however. This is especially true with young children who might accidentally swallow some.

What spice is good for inflammation?

Turmeric is one spice that can be beneficial for reducing inflammation. It contains the active ingredient curcumin, which has been studied extensively and shown to have anti-inflammatory effects on the body. Other spices like ginger, cinnamon, cayenne pepper, garlic, and cardamom may also reduce inflammation in the body. Adding these spices to your diet can help reduce inflammation and promote overall health.

Another spice that can be used to reduce inflammation is black pepper. The active ingredient in black pepper, piperine, has been studied and found to have anti-inflammatory properties. It may also help reduce pain associated with inflammation. Additionally, the spice contains antioxidants which are beneficial for overall health.

Adding black pepper to your diet may help reduce inflammation and promote overall health. Be sure to talk with your doctor before adding any spice to your diet, as some spices may interact with your medications or supplements. Eating various healthy foods, including spices with anti-inflammatory benefits, can help keep your body balanced and reduce the risk of chronic inflammation-related illnesses.

In summary, adding spices to your diet can be beneficial for reducing inflammation and promoting overall health. Spices like turmeric, ginger, cinnamon, cayenne pepper, garlic, cardamom, and black pepper have all been studied for their potential anti-inflammatory effects.

What herb is best for healing?

Herbs are a fantastic way to help heal our bodies. Herbal medicine has been used since ancient times and continues to grow today. There are thousands of herbs known to cure various ailments.

Some herbs are excellent for treating colds and flu, while others can treat anxiety, depression, arthritis, cancer, diabetes, heart disease, and more.

There are also herbal remedies for skin care, hair loss, weight loss, sexual health, energy, sleep, digestion, and much more.

The list goes on and on. But one herb stands above them all regarding its ability to heal. That herb is called aloe vera.

Aloe Vera is considered to be the world's most powerful healer. For centuries it has helped people heal themselves naturally without any side effects.

It's incredible how well aloe vera works. It's even better than prescription drugs and surgery.

In addition to its natural healing properties, aloe vera is highly versatile and can be used in almost any area of life, including food, beauty products, and household cleaning supplies.

You may not realize this, but aloe vera contains hundreds of active compounds, which include vitamins A, C, E, B1, B2, B3, B6, folic acid, calcium, magnesium, iron, zinc, copper, sulfur, manganese, phosphorus, potassium, sodium, chloride, fluoride, iodine, selenium and more.

These nutrients are essential for human body functions such as cell growth, metabolism, immune system support, healthy bones and teeth, healthy blood pressure levels, healthy eyesight, healthy cardiovascular systems, healthy digestive systems, healthy lungs, healthy nervous system, healthy reproductive organs, healthy skin, and healthy libido.

How is basil used for medicinal purposes?

In ancient times, doctors would prescribe basil leaves to treat colds and coughs. Today, basil contains powerful anti-inflammatory properties, making it an ideal remedy for arthritis, asthma, bronchitis, eczema, gout, hay fever, indigestion, migraines, menstrual cramps, sinus infections, sore throats, ulcers, varicose veins, and more.

Basil is also known for its ability to help protect against cancer, heart disease, diabetes, skin conditions, and even aging.

Basil is often referred to as "the herb of grace" because it helps us relax and unwind after stressful situations. It is also said to improve memory and concentration, boost energy levels, increase libido, and enhance athletic performance.

The list goes on and on. Basil is a versatile plant that offers a wide range of benefits for our health and well-being.

What are the side effects of basil?

Basil is an herb that originated in tropical regions of India, Africa, China, Indonesia, Malaysia, Thailand, Philippines, Mexico, Puerto Rico, Jamaica, Costa Rica, Panama, Colombia, Venezuela, Brazil, Peru, Ecuador, Bolivia, Paraguay, Uruguay, Argentina, and Chile.

The plant is easy to grow in most climates and requires little maintenance. Basil also thrives in poor soil conditions and is very drought tolerant.

As for the health benefits, more than 200 known compounds are found in basil, including flavonoids, phenolic acids, lignans, polysaccharides, essential oils, vitamins, and minerals.

According to the University of Maryland Medical Center, basil contains powerful anti-inflammatory properties which may help relieve symptoms associated with arthritis, asthma, allergies, bronchitis, cancer, cardiovascular disease, diabetes, digestive disorders, depression, eczema, insomnia, infections, migraines, osteoporosis, psoriasis, respiratory problems, stress, and ulcers.

Basil is also a culinary spice and is often added to tomato sauces, soups, salads, pasta dishes, rice dishes, dips, casseroles, pizza toppings, pesto, chicken wings, and popcorn.

However, like all herbs, basil should be consumed in moderation. Too much of anything is not good for you. For example, eating large amounts of basil could lead to stomach upset. And if you have sensitive tummies, avoid consuming basil during pregnancy.

If you are pregnant or nursing, consult your doctor before taking herbal supplements.

You should only take one type of supplement at a time. If you take other medications, make sure they do not interact with each other.

You should never use herbs while on medication unless directed by your doctor.

Some people experience allergic reactions when using herbs, especially those allergic to ragweed. Symptoms include hives, swelling around the mouth or eyes, shortness of breath, chest tightness, nausea, vomiting, diarrhea, headaches, dizziness, fainting, heart palpitations, blurred vision, loss of consciousness, seizures, or even death.

Some people who take certain medications may develop an allergy to basil. These drugs include:

• Antacids (like Alka Seltzer)
• Anti-anxiety medicines (Valium, Xanax, Ativan, etc.)
• Beta-blockers (like Propranolol)
• Blood thinners (like Coumadin)
• Calcium channel blockers (like Amlodipine)
• Cholesterol-lowering drugs (like Lipitor, Zocor, Mevacor, and Pravachol)
• Diabetes medicine (like Glucophage)
• Diuretics (like Lasix)
• Heartburn medicines (like Prilosec OTC)
• Hormone therapy (like Premarin, Tamoxifen, Femara)
• Insulin (like Humalog, Lantus, Novolin R)
• NSAIDs (like Aleve, Motrin, Advil, Excedrin, Tylenol, Ibuprofen)
• Oral contraceptives (like Ortho Evra, Yasmin, Loestrin, Ovrette, Yaz, and Seasonale)
• Pain relievers (like Aspirin, Celebrex, Vicodin, Percodan, Darvocet, Dilaudid, Fiorinal, Tylenol 3s, Naproxen, Motrin, Tramadol, Ultram, Voltaren

Which plant can heal wounds?

Plants are amazing creatures. They grow, they live, and they die. They make food, clean our air and water, and help keep us healthy. But plants also do more than that...they heal wounds.

Plants release molecules called phytochemicals when they are injured. These chemicals act as antioxidants, which protect cell membranes from damage and promote healing.

Phytochemicals found in plants include flavones (found in citrus fruits), terpenoids (present in mint leaves), and polyphenols (common in berries).

In addition to these protective compounds, plants contain proteins, vitamins, minerals, amino acids, fatty acids, and carbohydrates that support the body's natural processes of healing.

The best way to use plants to heal wounds is to consume them directly. However, there are ways to apply the power of plants to treat wounds without eating them.

First, soak a cotton ball in an extract from the St John's Wort herb. This product contains salicylic acid, which helps reduce inflammation.

Next, place the soaked cotton ball on the wound. Avoid applying the herb directly to open cuts, burns, or puncture wounds. If you feel any burning sensation, remove the herb immediately.

You may also find that placing a few drops of essential oil on the affected area promotes faster healing. Lavender essential oil reduces swelling and speed recovery; rosemary stimulates blood flow and increases circulation; peppermint relieves headaches and muscle aches.

If you want to try your hand at growing some of your medicinal herbs, here are some tips:

• Start with small pots, so you don't end up with too much of one particular type of plant.
• Grow several different types of herbs together. The same goes for flowers and vegetables. Mixing it up will ensure you get all the benefits of each plant.
• Use organic fertilizer if you're growing your herbs indoors. Non-organic fertilizers may be harmful to your health.
• Harvest regularly. You'll enjoy the freshness of homegrown herbs, but leave enough time between harvests to allow the soil to replenish itself.
• Be careful not to overwater your plants. Overly wet soil encourages mold growth, which isn't suitable for your herbs.
• Wash your hands after handling your herbs. You don't want to risk spreading bacteria onto your plants!

Statistics

• Herbs are among the most popular and widely used medicinal remedies. According to a survey conducted by the National Institutes of Health, herbs were used by over 38% of adults in the United States.
• For those with high cholesterol, garlic supplementation appears to reduce total and/or LDL cholesterol by about 10-15% (72Trusted Source73Trusted (healthline.com)

External Links

[TAG121]

• Efficacy and Adverse Effects of Ginkgo Biloba for Cognitive Impairment and Dementia: A Systematic Review and Meta-Analysis - IOS Press

[TAG123]

• Bouquet garni - Wikipedia

[TAG125]

• Health Benefits of Culinary Herbs and Spices - PubMed


• Use of echinacea in medicine - PubMed

[TAG128]

• Detoxification and antioxidant effects of curcumin in rats experimentally exposed to mercury - Agarwal - 2010 - Journal of Applied Toxicology - Wiley Online Library

How To

How To Upcycle Herbs After Making Infusions, Oils, Tinctures, And More?

There are more ways to use herbs than you might realize. This is why it's essential to keep an open mind when learning how to make herbal infusions, oils, tinctures, and more.

You'll find that there are many methods for making these products, and even though they may seem similar, each method has its benefits.

For example, some methods include creating decoctions, boiling water or alcohol with the herb(s), and letting them simmer for a while. These infusions are solid and potent because they contain higher concentrations of active compounds.

Another type of infusion includes macerating the herb(s), which means soaking them in liquid for a few hours or even overnight. Macerations tend to produce milder results because the plant material isn't boiled.

Some cold-infused forms involve steeping herbs in cool liquids such as ice cubes or cold water. Cold infusions are gentler than hot ones, often used to treat minor ailments.

Herbal oil extraction involves heating the herb(s) to release the essential oils. You can either do this yourself or have someone help you out with it.

Finally, there are tinctures made by mixing herbs with alcohol. They're usually taken orally and are very effective for treating coughs, colds, and flu symptoms.

The best way to learn how to create infused products is to experiment with various techniques. Each technique offers a different potency and effectiveness, depending on the herb(s) you choose.

Once you've tried a few different methods, you'll begin to develop your preferences. In time, you'll be able to determine which techniques work well for you and which aren't worth pursuing.

[TAG130] Popular Los Angeles food truck grand opening postponed

[TAG131] The Railyard in Little Rock joins FOX 16 Good Day for this week's Fox Food Spotlight.

[TAG132] Everyone loves this classic Caesar salad recipe with grilled chicken, crisp lettuce, Parmesan cheese, & croutons all mixed with a homemade dressing!

[TAG133] Welcome to our exciting food adventure at Golden Mile Food Centre - one of the most requested hawker centre of all time! Join us as we explore the diverse and

[TAG134] Potted Meats were the answer to canning before canning existed. It’s so interesting to dig into cookbooks of the past to see how folks were making perishable

[TAG135] Ciao Guys! It's time for the next video in our "What we eat in a Week" series. Join us as we take you on a mouthwatering journey through a week of our Italian

[TAG136] Today we're in Calgary, Alberta at Leopold's Tavern, doing battle with their infamous 'Punchbowl Poutine' challenge... Historically, this was meant to serve

[TAG137] A mother bear with three cubs ripped a window from a rental car door to search for food in front of a home in Sevierville, Tennessee. RELATED: Mama bear

[TAG138] 2-year-old food critic and family share their social media success

[TAG139] Enjoy a vacation from the comfort of your own home with this simple recipe for the best Piña Colada, a tropical blend of light rum, pineapple juice,..

[TAG140] From calorie count to portion sizes, we wanted to find all the differences between Burger King in the US and China. This is "Food Wars." 0:00 - 0:09 -

[TAG141] Fresh cod fillets, zesty lemon, juicy cherry tomatoes, garlic, and a lil’ cayenne pepper kick come together so easily, you won’t want to reserve this

[TAG142] WBZ TV's Jordyn Jagolinzer reports.

[TAG143] It’s zucchini season! Bring on the zucchini recipes! Partway through July every summer, I start to feel like I’ve cooked all the zucchini recipes out there.

[TAG144] This buttery, flaky, and budget-friendly Cheese Danish recipe is ridiculously easy to make and can be on your table in under a half hour.The post..

[TAG145] Did you know that homemade Teriyaki sauce can do wonders for your meals? It's so versatile! You can make chicken, beef, and even wings taste even better with

[TAG146] Easy to make full flavoured recipes. Life is too short for boring food!

[TAG147] Whip up some classy vibes with this timeless Dry Martini recipe, a toast to sophistication and simplicity! Alright my friends, let’s discuss martinis,

[TAG148] We’ve gathered 14 of our best easy kale recipes, including delicious kale salad recipes, hearty kale soup recipes, and simple kale pasta recipes!The..

[TAG149] Dijon Vinaigrette is so easy to make; just combine ingredients into a mason jar, shake, and serve! This tangy & bright dressing can be stored in the fridge for

[TAG150] Dive into the freshness of Italian cuisine with our Classic Caprese Salad recipe, an easy yet sophisticated blend of ripe tomatoes, creamy mozzarella,

[TAG151] Get ready to elevate your snack game with this creamy and flavorful cottage cheese dip that’s easy to whip up and perfect for all occasions! Even if..

[TAG152] Blue cheese dressing is creamy, flavorful, and loaded with crumbled blue cheese. We love drizzling it over a crisp, fresh salad, or serving it with hot wings &

[TAG153] Cobb Salad is a hearty-entrée, perfect for a hot summer day or busy weeknight meal! This recipe takes all the traditional ingredients and adds delicious slices

[TAG154] Fresh watermelon and cucumber are tossed with lemon and mint and served over a bed of silky whipped feta. For all of you fellow watermelon feta salad lovers

[TAG155] It's easy to make this fresh, flavorful BLT Sandwich. Loaded with fresh lettuce, tomatoes & thick-cut bacon on toast, it is a hearty and delicious lunch or

[TAG156] This easy mixed berry crisp takes just minutes to prepare and tastes absolutely delicious! A sweet and crumbly topping on a juicy mixed berry base makes the

[TAG157] Cheese meets greens in this incredibly easy, deliciously cheesy baked asparagus recipe that’s perfect for a quick dinner side or a crowd-pleasing..

[TAG158] Get your day started with this protein-packed breakfast of scrambled eggs with cottage cheese — easy to make, satisfying to eat, and oh so tasty! Are

[TAG159] This Puerto Rican Arroz Con Salchichas recipe is a budget-friendly quick weeknight meal of rice and sausage that's filling and flavorful!The post..

[TAG160] Bakery-Style Peanut Butter Chocolate Chip CookiesUsing this recipe, you'll enjoy ultra soft and thick bakery-style peanut butter chocolate chip cookies that

[TAG161] Garlic Steak Kabobs are great for feeding a crowd. Marinated until tender & grilled to juicy perfection, these kabobs will be a hit all year long!

[TAG162] This zucchini smoothie tastes like a chocolate milkshake. It’s creamy, rich, and sweet. Even though it’s healthy enough to drink for breakfast or a snack, it

[TAG163] HEALTHY & KID-FRIENDLY MEALS easy dinner recipes made in minutes. The Latest Recipes st. Patrick's Day Recipes Hello! I'm Sara! Welcome to Dinner at the Zoo!

[TAG164] Here we have an Asian-inspired dazzler featuring crispy snow peas sizzled up in a garlic-ginger mix, then dusted with chili flakes and toasted sesame

[TAG165] These budget-friendly Chilaquiles are made with crispy, homemade tortilla chips soaked in a flavorful red enchilada sauce and served with loads of..

[TAG166] Zesty cauliflower steaks are served over hummus and sprinkled with a lemony pine nut gremolata. One of those low-effort, high-reward recipes you are going to

[TAG167] Caprese salad is an easy salad recipe that is not only elegant, but super tasty! This caprese salad recipe pulls just a few ingredients together, but packs a

[TAG168] Grilled Salmon is marinated in a zesty dressing and grilled until tender! It is a perfect summer recipe and a great way to increase your Omega-3 fatty acids!

[TAG169] This easy zucchini bread recipe is the best I’ve tried. It’s super moist, warmly spiced, studded with crunchy walnuts, and PACKED with shredded zucchini, so

[TAG170] Blueberry pancakes are the perfect weekend breakfast! Made with juicy ripe blueberries mixed into a fluffy pancake batter, it is the best! Try making extras to

[TAG171] These irresistible Zucchini Muffins are fluffy, super moist and the perfect way to use up your generous supply of summer zucchini!The post Zucchini..

[TAG172] Grilled Hawaiian chicken kabobs are a summer favorite. Tender and juicy grilled chicken is layered with a rainbow of veggies in a sweet & savory marinade!

[TAG173] We’ve put together 16 of our best easy vegan recipes, including vegan recipes for dinner, vegan soup, vegan noodle recipes and more!The post Easy..

[TAG174] Serve up a storm with these simple and flavorful grilled tilapia fillets, perfectly seasoned and garnished for a fresh and delicious meal. Are you..

[TAG175] Peach Cobbler RecipeFeaturing juicy sweet peaches and a buttermilk biscuit-like topping, peach cobbler is the ultimate comforting homestyle summer dessert. For

[TAG176] The classic Rusty Nail Cocktail recipe is a timeless and elegant concoction of Scotch whisky and Drambuie. It’s been around since Prohibition and is..

[TAG177] When life gives you roasted red peppers, make roasted red pepper pasta! This yummy recipe is a fun way to change up your weeknight pasta rotation, because

[TAG178] This Easy Mongolian Beef recipe is our copycat version of PF Chang's and rivals any restaurant dish in minutes. Tender beef in a sweet garlic ginger sauce is a

[TAG179] Create a delish Honey Mustard Dipping Sauce in 5 minutes! With its sweet and tangy flavors, this dressing is perfect for dipping veggies, chicken, or

[TAG180] From comfort foods to indulgent dishes browse hundreds of recipes that your family will love and make over and over again. Cooking Classy has never been easier,

[TAG181] Ready for a new crave-worthy snack? Say hello to crunchy, guilt-free Air Fryer Onion Rings! Golden, delicious, and so easy to make. So fire up that..

[TAG182] Make a delicious cold brew coffee at home with this easy recipe. Coffee, water, and your favorite add-ins make this special treat that's better than Starbucks!

[TAG183] Sip on a delightful Easy Lemon Drop Martini. Sophisticated yet simple to make, this cocktail is both refreshing and enticing, making it a must-try..

[TAG184] Bruschetta pasta is super light and fresh, featuring ripe tomatoes, aromatic basil, and a quick and easy balsamic vinaigrette.The post Bruschetta..

[TAG185] I use roasted red peppers in my cooking all year round. In the winter, I crack open a store-bought jar when I want to add roasted red peppers’ sweet, rich

[TAG186] It’s Amazon Prime Day! Today and tomorrow, July 11 and 12, 2023, you’ll be able to find great sales on kitchen appliances, cookware, and more. In case you’re

[TAG187] This recipe for a strawberry daiquiri is perfect for a poolside treat or summertime bbq. Easy ingredients and quick prep make this Strawberry Daiquiri the best

[TAG188] Make this delicious chilled soup without turning on the oven! Just toss all the ingredients in the blender until smooth and chill before serving!

[TAG189] This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor. Today we’re throwing back to one of the very

[TAG190] Favorite Zucchini FrittersGolden brown and crispy, these simple zucchini fritters are naturally gluten free—and naturally, everyone loves them! Flavored with

[TAG191] This No-Bake Cheesecake is rich & creamy. Personalize by adding fresh fruit, chocolate, caramel, or just enjoy the taste of classic cheesecake!

[TAG192] Panzanella Salad is a classic bread salad bursting with fresh herb flavors. Cubed bread, tomatoes, red onion, capers, mozzarella and delicious fresh herbs are

[TAG193] I’ll never turn down fresh spring rolls with peanut sauce for dipping, but they especially hit the spot on hot summer days. Served cold or at room

[TAG194] Baked Chicken Breasts couldn’t be more simple or delicious to make! Chicken breasts are tossed in a simple herb mixture then oven baked until they are tender

[TAG195] Whip up a quick and easy meal tonight with this delightful cherry tomato pasta. Just roast cherry tomatoes with basil, oregano, olive oil, and balsamic vinegar,

[TAG196] Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

[TAG197] A family food blog with hundreds of simple, tested and approved recipes. Find easy step-by-step photo cooking instructions and video recipes.

[TAG198] Fresh Peach CakeThis easy recipe for fresh peach cake is a wonderful way to showcase sweet peaches when they're in season. Soft and tender with a creamy crumb,

[TAG199] These watermelon popsicles are the perfect treat for a hot summer day. Ice cold, fruity, and refreshing, they’ll cool you off and quench your thirst in one

[TAG200] This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season. Warm and juicy

[TAG201] Perfect Peach Crisp: So Juicy!Showcasing sweet and juicy peaches bubbling beneath a toasted pecan oat streusel, peach crisp takes less than half the time and

[TAG202] Grilled corn on the cob is one of the highlights of summer. It’s sweet and juicy, with a satisfying crunch and smoky char from the hot grill grates. It’ll be

[TAG203] This cucumber salad recipe is one of the simplest summer side dishes, and if you ask me, it’s also one of the best. It’s versatile. Serve it with any cookout

[TAG204] Family-Favorite Rice Krispie Treats RecipeI wasn't going to publish this recipe because-- really-- how many ways can one make a rice krispie treat? The

[TAG205] 25+ 4th of July Desserts Everyone LovesCelebrate Independence Day in delicious style with these 25+ 4th of July desserts. Try easy handheld cookies and bars,

[TAG206] This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients. New favorite lentil salad

[TAG207] My KitchenAid stand mixer has a permanent spot on my countertop. It’s an invaluable tool for making baked goods like cookies, bagels, and pizza dough, but

[TAG208] Easy Berry Icebox CakeLet your refrigerator do most of the work with this light and easy no-bake berry icebox cake. Made with fresh berries, graham crackers,

[TAG209] Peanut Butter Ice Cream PieThis 6-ingredient peanut butter ice cream pie combines a no-bake Oreo cookie crust, extra creamy peanut butter ice cream filling,

[TAG210] When was the last time you made homemade ice cream? If it wasn’t this summer, it was wayyy too long ago. Break out your ice cream maker, and make this

[TAG211] Fireworks Celebration CookiesLet me show you an easy way to make and decorate fireworks celebration cookies. These fun and festive treats start with my

[TAG212] 25+ Fun Summer Cookie RecipesWhen the weather heats up, turn to these 25+ summer cookie recipes that highlight some of the best seasonal flavors. Whether you

[TAG213] One of my favorite parts of summer is all the types of squash that are in season. We’re not just talking yellow squash and zucchini. Head to the farmers

[TAG214] find out hundres of delicous food recipes

[TAG215] Cold Veggie Pizza (Homemade Appetizer)This homemade veggie pizza is served cold, and comes with a garlic and herb Greek yogurt cream cheese topping, and a

[TAG216] This grilled zucchini recipe is an easy side dish that I make on repeat all summer long. It’s a breeze to put together—slice up some fresh zucchini, toss it

[TAG217] If you, like me, have seen every episode of Sex and the City, you have to learn how to make a Cosmopolitan cocktail, or Cosmo for short. This tart,

[TAG218] Glazed Strawberry BreadThis glazed strawberry bread tastes like summer in a loaf pan! It's tender, moist, and chock-full of juicy berries. The cake-like crumb

[TAG219] 25+ Father’s Day Baking RecipesHere are 25+ Father's Day recipes that will shower dad with love and appreciation including blueberry pancakes, homemade maple

[TAG220] You can make this BBQ tofu recipe in two ways: in the oven or on the grill. The oven version is an easy protein for vegetarian dinners all year round, while

[TAG221] If you’re a tofu lover, learning how to press tofu is a complete game changer. Here’s the thing: even though tofu might be labeled firm or extra-firm, it

[TAG222] This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za’atar shallot vinaigrette. I’m officially

[TAG223] Key Lime Pie RecipeWith its outstanding macadamia nut crust, creamy yet thick key lime filling, and sweet whipped cream on top, this is truly the best key lime

[TAG224] It’s grilling season! If you don’t already have a go-to BBQ sauce recipe up your sleeve, let me introduce you to mine. This easy homemade BBQ sauce is sweet

[TAG225] Homemade Dirt Pudding RecipeThis no-bake, make-ahead homemade dirt pudding is as fun to make as it is to serve and eat. With its layers of creamy homemade

[TAG226] Welcome to how to fold a burrito 101! If you’re anything like me, you’ve rolled many a disappointing burrito in your day. Maybe the tortilla tore, maybe the

[TAG227] These spicy garlic chili oil noodles are quick and easy to make and tossed with the yummiest garlic ginger chili oil. Feel free to toss with shrimp or your

[TAG228] Latest Recipe Testing: Cookbook Edition!Welcome to another rendition of my Latest Recipe Testing series. Lots of exciting things to share with you today! I

[TAG229] 15+ Summer Dinner IdeasWhen summertime rolls around, fresh, easy, and flavorful dinner recipes are the name of the game. This list of 15+ Summer Dinner Ideas

[TAG230] This roasted vegetable enchiladas recipe is easy to customize with your choice of veggies and baked to delicious cheesy perfection. One of our family’s

[TAG231] The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

[TAG232] Chocolate Chip Baked Oatmeal CupsYou need just 1 bowl and some simple, wholesome ingredients to make these healthy-ish chocolate chip baked oatmeal cups.

[TAG233] Key Lime Pie BarsYou're going to love these key lime pie bars, a square version of my favorite key lime pie recipe. Cream cheese adds the most delightful

[TAG234] My go-to classic potato salad recipe is easy to make, perfectly zesty and creamy, and always a crowd fave! I’m returning to my Midwestern roots today to pay

[TAG235] These crumbled falafel bowls are easy to make with crispy “falafel” crumbles, your choice of rice or greens, and lots of fun toppings! My new favorite

[TAG236] This homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes amazing with everything from falafel to roasted veggies, grilled

[TAG237] This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? ♡ This beloved

[TAG238] This 5-ingredient brown butter shortbread recipe is easy to make and wonderfully rich and delicious. These brown butter shortbread bars are downright

[TAG239] This Thai-Inspired chopped salad is made with loads of fresh veggies and greens, crunchy peanuts and wonton strips, your choice of protein, and a creamy peanut

[TAG240] This post has been a bit of a surreal one to write. Because, to be honest, I still can’t quite believe where life has us currently. Nine months ago, we were

[TAG241] This one pot creamy sun-dried tomato pasta recipe is easy to make with the most delicious garlic-basil cream sauce. This pasta. ♡ I almost hesitated to share

[TAG242] This blueberry chicken chopped salad recipe is loaded up with a zesty mix of ingredients and tossed with a lemon vinaigrette. Whenever fresh berries are in

[TAG243] These lemon thumbprints are made with a melt-in-your-mouth buttery almond cookie and filled with zesty lemon curd. I can’t tell you how much I adore these

[TAG244] This classic homemade lemon curd recipe is easy to make with 5 ingredients in about 15 minutes. I’m usually all for store-bought shortcuts. But when it comes

[TAG245] This Chinese-inspired sticky honey lemon chicken recipe is easy to make and tossed with an irresistibly sweet and savory stir-fry sauce.  This simple stir fry

[TAG246] A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!