Hot Toddy Cocktail (Classic Recipe!)

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Enjoy the comfort and warmth of a classic Cocktail, Hot Toddy. I promise a relaxing whiskey-infused serenity in every sip.

Do you remember those days where it gets dark sooner than you would like, and the air is a little chillier? I call them "Hot Toddy Days". This warm and cozy drink is perfect for the colder months to soothe your cough and cold. This drink is made with whiskey to give it a little kick, honey to add sweetness, lemon juice for a bit of tang and your favorite tea.

What's the truth? This isn't just for winter. Hot Toddy is a great way to soothe sore throats and lift your spirits at any time of year.

You'll love the Toddy if you like a Whiskey Sour, Sazerac or other cocktails. The "hot" cousin to both! While the other cocktails focus on that sweet-tart mix, a hot Toddy is a cocktail that brings people together.

Ingredients

Are you ready for a toddy? What you will need!

• 1 1/2 oz. Whiskey or Bourbon
• Honey 1 tbsp
• Half a lemon, juiced
• 1 cup of hot water
• Tea bag of your choice
• Slice of lemon for garnish

Equipment needed

• Warm mug
• Kettle or pot
• Stirring spoon
• Juicer optional
• Knife
• Tablespoon

Instrucciones

Steep

Fill the mug up with hot water, and steep the tea in it for 3 to 5 minutes. Remove the teabag and place it aside.

Add the honey and stir until it is completely dissolved.

Add

Add the lemon juice and whiskey or bourbon. Stir well.

Garnish

Serve immediately with a slice of lemon.

How to make a low-calorie, healthy hot toddy

It is recommended that you drink the Hot Toddy to relieve your cold or cough. You may wish to make the following adjustments:

• Replace honey with or a natural sweetener such as stevia. Less sweetness means fewer calories.
• You can also add a herbal tea like peppermint or chamomile to your drink for a flavor boost and some extra health benefits.
• Choose a whiskey that is low in sugar to keep your cocktail light.
• For a mocktailHot Toddy, you can substitute the whiskey with a non-alcoholic spirit, such as apple cider, to create a version that is warm and alcohol-free. This drink is still warming and delicious, but it will have more of the appearance of a sophisticated cocktail than a hot toddy.

How to make the perfect hot Toddy

• Although it's a hot cocktail, I recommend that you choose a high-quality whiskey for your Hot Toddy. I'd choose an Irish whiskey or a Bourbon.
• If you do not like to steep tea for a long time, heat your mug first before adding the ingredients. This will help to keep the tea hotter for longer.
• You can choose the tea you want to use. Traditional black tea, soothing chamomile or spicy chai are all delicious.
• Nothing can beat the taste of freshly squeezed lemons.
• Add a lemon slice as a garnish. Add a few cinnamon sticks or cloves to your lemon slices for an extra kick.

FAQs

How to prep and store a hot toddy

The most you can do in terms of prepping a Hot Toddy is get the tea steeped and get the whiskey and honey all mixed up before your guests arrive (assuming you're prepping for a get together). Pump up the heat and squeeze in some lemon when you know when you're going to serve them.

If you have any leftover, put it in a sealed container and let it chill before storing in the fridge. When the urge to have more hits, heat it up slowly on the stovetop, but don't let it boil or you'll kiss the booze goodbye. Don't forget to add a dash of fresh lemon when serving. A cool tip? If you don't want to use the leftovers to make more cocktails, you can use it as a tasty base for a marinade!

The post Hot Toddy Cocktail (Classic Recipe!) appeared first on Food Faith Fitness.

References:

Frequently Asked Questions

Can you add spice into a drink

I love spices adding flavour to food. How can you make spices come to life when they are used in drinks?

Spices add a wonderful depth to any beverage. A dash of cinnamon and nutmeg can make any beverage more delicious, including coffee, tea, hot cocoa, and cocktails.

Most recipes require ground spices. You will need to use fresh whole spices. This is sensible, but it can be expensive, time-consuming, and requires storage space.

Here's where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. You can then mix the spices into your favorite beverages to make delicious spiced drinks.

These powders can be made in two ways. One method involves grinding whole spices to a fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.

Whatever method you choose to use, you will find that powders are much easier than whole spices. You won't run short of powder, and it keeps well.

Mixing different spices can create new flavors. For minty water you could mix spearmint with peppermint leaves. To make spicy ginger tea, you can also combine ginger and cardamom pods.

Once you've mastered making powdered spices, you can apply the same technique to herbs. You can use basil, rosemary and thyme as common herbs.

The possibilities are limitless. Use powdered spices to give your beverages extra flavour or to enhance the taste of dishes such as soups, salads, and pasta.

What is the use of garlic in Thai cooking?

Thai cuisine uses garlic. Garlic is commonly added to salads.

In Thailand, garlic is chopped and fried with shallots, ginger, and spices. Additionally, garlic is often eaten with sticky Rice.

It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This mixture is called "Nam Phrik" (namphrik). Nam phrik often comes with grilled chicken breast or beef.

Almond Meal vs. Almond Flour: What's the Difference?

An almond meal, which can be used as an almond flour substitute, is more versatile than other almond flours because it can be used for baking and cooking, as well as making nut free dishes.

Almond flour may also contain gluten, making it difficult to digest. If you have celiac disease or another digestive disorder, it's essential to avoid gluten-free foods.

Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.

The almond meal offers many nutritional benefits including iron, magnesium, zinc, manganese (thiamin), calcium, vitamin A, B1 and Vitamin C.

Almond flour is made from almonds and contains monounsaturated fat acids. Almond oil, however, contains polyunsaturated oils. Both help to lower LDL (bad), and increase HDL levels.

Almond flour is also high in antioxidants, such as phenolics, flavonoids and proanthocyanidins. These compounds protect against free radical-induced oxidative harm.

The Journal of Agricultural Food Chemistry published a study that found almond flour to have the same antioxidant activity as blueberries, cranberries and pomegranates.

Almond milk is often sold with almond flour, which has been fortified with additional nutrients.

What spices are used in Thai cooking?

Thai cuisine is famous for its complex flavor profiles. These delicious flavours are made from unique and flavorful ingredients that make many delicious dishes.

Thai cooking uses many common ingredients, including galangal kaffir lime leaf, galangal kaffir lemon leaves, chillies, chillies, garlic, shrimp paste, cumin, turmeric, and many more.

Each one of these spices adds to Thai cuisine’s unique flavour profile. You will often find lemongrass in soups, curries and stews. Galangal gives dishes a peppery flavor; chilies add a spicy kick to dishes. Shrimp paste adds umami depth to dishes. Coriander adds a mild yet fragrant aroma to dishes. Cumin adds a smokey flavour to dishes. Turmeric gives dishes a bright yellow hue.

Together, these spices combine to create complex flavour profiles unique to Thai cuisine. Chefs can create delicious and aromatic dishes by using a variety of spices. Get these spices to bring Thailand's flavors into your home.

What purpose is Thai spice used?

We've all heard the term "Thai spice" thrown around without knowing exactly what it means. We are left wondering why we don't eat more Thai spice when our mouths water.

It isn't just any spice. It's an ingredient that can add flavor and depth in dishes that otherwise would be bland.

Many recipes call for Thai spice, but only a few have the actual thing. Let's learn how to include these delicious flavors in your meals.

Thais have used herbs and spices since ancient times to enhance food and drink. Thai derives its name from the Sanskrit phrase "to cook".

Most Thais like spicy food, even today. This preference is often due to the heat in Thailand which makes it difficult for people to stay warm without hot drinks. Thais also consume more chili peppers that Americans or Europeans.

Visit a local Asian grocery shop to find out more about Thai spices. You'll find many ingredients there, including fresh basil leaves, dried chilies and curry paste.

Also, you may find whole peppercorns.

Thai cuisine offers two types of spices: dry and moist. Wet spices are ground finely, while dry spices are typically ground.

Dry spices are often added to a dish directly. For example, ground red pepper is sprinkled onto chicken soup. Wet spices are commonly mixed with oil or butter to form a paste.

Wet spices can be used in sauces, dressings, and marinades. Wet spices are used in many dishes, including fish sauce, oyster, sesame, sesame, sesame oil and curry paste.

If you want to try making Thai dishes at home, you need to know which spices go well with certain ingredients.

Red pepper flakes are recommended for beef. Use white pepper if you are using seafood like shrimp.

Finally, you can always order online if you don't have access to a good quality Asian market. There are many options for exotic herbs, spices and dried chilies.

This Thai recipe will give you a kick next time your stomach gets rumbling.

What are the ten most popular spices?

Spices are used for flavouring foods and drinks. Some spices are more popular than others. There are hundreds of different spices. Let's look at the ten most beloved spices and discover why they are so loved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here is a list with the ten most loved spices.

1. Cinnamon is a spice that improves digestion and lowers cholesterol. It can also help to prevent the flu.
2. Garlic - This spice is known to boost immunity and fight infections. It also aids digestion and lowers blood pressure.
3. Oregano is a spice that boosts energy and increases athletic performance. It fights infection and improves memory.
4. Black Pepper -This spice is full of antioxidants and anti-inflammatory properties. It also helps reduce stress and heart disease.
5. Basil-Basil contains vitamin B, calcium, iron. It can also help fight cancer cells, and boost metabolism.
6. Vinegar and Salt - These two ingredients create a delicious mixture. Both vinegar and salt can be used to fight viruses and bacteria.
7. Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It also eases muscle spasms and cramps.
8. Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It helps remove congestion from your sinuses.
9. Curry Powder-Curries have been around since ancient time. They were originally made with coconut milk. However, we use other oils or ghee bases.
10. Turmeric - One of the oldest medicinal herbs.

So next time you want to add flavour to your meals, try using one of these ten popular spices instead of salt. You might be surprised at the results.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

[TAG102]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG105]

• Is Pink Himalayan Salt Better Than Regular Salt?


• 10 Proven Health Benefits of Turmeric and Curcumin

[TAG108]

• Homepage

[TAG110]

• Vanilla


• Herbs/Spices-Biomarkers of Intake Based upon Human Intervention Studies -- A Systematic Review

How To

How To Make A Garlic Press?

A garlic press is a valuable tool in every home cook's kitchen. It makes it easy to mince garlic into a paste, puree it into soups or salad dressings, or even make a sauce. It is also useful for crushing whole cloves of garlic into buttery spreads and garlic salt.

It's possible to be confused if you don’t yet own a garlicpress. These tips will help you get started.

First, you will need a large bowl. Place the bowl under the pressure regulator and pour the crushed garlic inside. Set the pressure regulator valve at the maximum setting.

Next, move the handle clockwise so that you hear a click. The top portion of the press should come off, revealing a flat surface. You can slide the blade across the bowl. Continue turning the handle in a clockwise direction until the blades come to a close.

Finally, remove the pressed garlic and enjoy!

Here are some ways to make this versatile tool even more useful:

• Garlic mince can be added to soups or sauces, salads or dips.
• You can crush whole garlic cloves using the press to make a buttery spread
• Place whole garlic cloves in a pizza dough and crush them before baking
• Mix roasted garlic in mashed potatoes or creamy pasta.
• Use the press to make homemade pesto out of garlic
• Blend garlic to make a smooth vinaigrette

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