Healthy Protein-Powder Cookie Dough (In 5 Minutes!)

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This Healthy Protein-Powder Cookie Dough requires only 5 simple ingredients and is gluten-free, paleo/vegan friendly and ready in 5 minutes! It packs 20g of protein so eat the whole bowl!

PIN Healthy Protein Powder Cookie Dough

After a LONG day of testing fancy recipes and making said recipes look EXTRA fancy and yummy, I usually don’t actually FEEL like eating fancy “grown-up” food like a bowl of vegan coconut curry with sweet potato noodles or low-carb whole30 paleo salmon cakes, or something like that.

I meannnnnn, I’m not over here wasting food or anything, so we DO eat whatever I made that day for dinner but, if I have an off day, my food diary might feature Easy Cinnamon Roll Gluten Free Low Carb Keto Protein Pancakes, Cookie-Dough Almond Butter, and THIS Cookie Dough.

Why You Will LOVE This Recipe

• My soul longs to eat like a five-year-old. NOT MAD ABOUT IT. This recipe is for you if your soul longs to eat like a five-year-old, too.
• Mr. FFF and I both agreed that it kinda tastes like a mix between chocolate chip cookie dough and birthday cake flavored cookie dough.
• This cookie dough is made of 5-6 ingredients (depending what you have on hand) and comes together in only 5 MINUTES. Plus, you get the snacking satisfaction of eating the WHOLE bowl of it.
• We’re answering the age-old question of how to use protein powder, so it’s also packing 20g of protein, depending on what protein powder you use. Don’t be alarmed or anything, but I can see your muscles GROWING through the SCREEN. RIGHT NOW.

INGREDIENTS

• 5 tbsp vanilla protein powder, of choice
• 1 tbsp coconut flour
• pinch of sea salt
• 2 tbsp + 2 tsp unsweetened applesauce

optional:

• 1 tsp unsweetened vanilla almond milk
• 1/4 tsp butter extract
• 1/2 tbsp dairy-free mini chocolate chips

INSTRUCTIONS

• In a medium bowl, whisk together the protein, coconut flour and sea salt.
• Add the applesauce, almond milk and butter extract. Stir until fluffy and mixed. Stir in the chocolate chips.
• DEVOUR right away, or chill in the fridge for 10-15 minutes!

Variations

I’ve gone for chocolate chips in mine because it is supposed to resemble chocolate chip cookie dough but that doesn’t mean you have to go the same route. You can replace the chocolate chips or add these ingredients to your cookie dough.

1. Nuts: Chop up some almonds or pecans for that crunch you know I love.
2. Dried fruit: Cranberries, raisins, or chopped apricots can add natural sweetness and a chewy texture.
3. Spices: Adding spices, such as cinnamon or nutmeg, will give it such a warm aroma.
4. Sweeteners: Maple syrup or honey is a natural way to add sweetness.
5. Peanut butter: Adding a spoonful of creamy or crunchy peanut butter will give it a subtle nuttiness and increase the protein intake. I would recommend the all-natural stuff. Just peanuts.

FAQs

How To Store Protein-Powder Cookie Dough

I don’t actually suggest you store this one. One of the things I love about it is that you get the satisfaction of eating the ENTIRE THING in one sitting. What’s more, it dries out quickly so any storage is going to have an adverse effect on the taste and texture of the cookie dough. If you simply must store it, put it in an airtight container and keep it in the fridge. But eat it soon. The longer it stays in there, the less enjoyable it is going to be when you get around to finishing it off.

Other Recipes You Might Like:

Peanut butter protein healthy cookie dough balls

Vegan Chickpea Cookie Dough Bowls

Vegan Cookie Dough Stuffed Peanut Butter Bites

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WEIGHT WATCHERS POINTS PER SERVING: FREESTYLE SMART POINTS: 4 POINTS+: 5. OLD POINTS: 4

(Based off whey protein – could vary depending on your protein powder)

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The post Healthy Protein-Powder Cookie Dough (In 5 Minutes!) appeared first on Food Faith Fitness.

By: Taylor Kiser
Title: Healthy Protein-Powder Cookie Dough (In 5 Minutes!)
Sourced From: www.foodfaithfitness.com/healt... Date: Fri, 10 Feb 2023 16:04:42 +0000

Frequently Asked Questions

What herb is best for healing?

Herbs are a fantastic way to help heal our bodies. Herbal medicine has been used since ancient times and continues to grow today. There are thousands of herbs known to cure various ailments.

Some herbs are excellent for treating colds and flu, while others can treat anxiety, depression, arthritis, cancer, diabetes, heart disease, and more.

There are also herbal remedies for skin care, hair loss, weight loss, sexual health, energy, sleep, digestion, and much more.

The list goes on and on. But one herb stands above them all regarding its ability to heal. That herb is called aloe vera.

Aloe Vera is considered to be the world's most powerful healer. For centuries it has helped people heal themselves naturally without any side effects.

It's incredible how well aloe vera works. It's even better than prescription drugs and surgery.

In addition to its natural healing properties, aloe vera is highly versatile and can be used in almost any area of life, including food, beauty products, and household cleaning supplies.

You may not realize this, but aloe vera contains hundreds of active compounds, which include vitamins A, C, E, B1, B2, B3, B6, folic acid, calcium, magnesium, iron, zinc, copper, sulfur, manganese, phosphorus, potassium, sodium, chloride, fluoride, iodine, selenium and more.

These nutrients are essential for human body functions such as cell growth, metabolism, immune system support, healthy bones and teeth, healthy blood pressure levels, healthy eyesight, healthy cardiovascular systems, healthy digestive systems, healthy lungs, healthy nervous system, healthy reproductive organs, healthy skin, and healthy libido.

What herbs should you take daily?

Depending on your health and wellness needs, many herbs can be taken daily to help improve your overall health.

Popular herbs for daily consumption include ashwagandha, turmeric, ginger, holy basil, chamomile, lavender, peppermint, and cayenne pepper. Ashwagandha is an adaptogenic herb that can help the body resist stress and anxiety. Turmeric is known for its anti-inflammatory properties, while ginger has been shown to aid digestion and boost immunity. Holy basil may help with managing blood sugar levels, as well as providing a calming effect. Chamomile can promote relaxation, while lavender is used in aromatherapy for its calming properties. Peppermint can help aid digestion and reduce nausea, while cayenne pepper has antibacterial properties that may boost your immunity.

As always, you must consult your doctor before taking herbs daily to ensure they are safe for you and do not interact with any other medications or herbs you may be taking.

There is no shortage of information on what foods we should eat and how much exercise we should do. But when it comes to what supplements we should take, there is a dearth of knowledge.

This is because most of us aren’t sure which ones work or which are junk. So we go online and look up whatever we can find.

But often, these articles are written by companies trying to promote their products. Which means they're usually biased toward their product.

So instead of finding unbiased advice, we end up reading marketing hype.

This makes sense since marketers make more money selling stuff than doctors.

The medical industry isn’t even allowed to advertise directly to consumers anymore. The best way to learn about natural remedies is to read independent reviews.

This is where you'll find real users sharing their experiences with each supplement. These sites give you an honest opinion of whether or not a particular herb helps.

Users will often share their experience with a supplement after taking it. This gives you a good idea of its effectiveness and any side effects.

You can also check out forums dedicated to herbalism. Here you can ask questions and receive answers based on personal experience.

Of course, there are plenty of other ways to learn about herbs.

There are books, websites, blogs, videos, podcasts, and classes. All of them provide valuable information about natural remedies.

What is the mother of all herbs?

The answer may surprise you!

It is a common garden herb known as rosemary (Rosmarinus officinalis). Rosemary has long been associated with fertility, longevity, and protection from illness. In some cultures, it was believed that the fragrance of rosemary could ward off evil spirits.

As such, it has been used for centuries in various medicinal, culinary, and spiritual applications. Rosemary has a unique flavor that pairs well with many dishes, making it a popular choice in the kitchen. Its fragrant leaves also add flavor to sauces, herbs, and meats.

Rosemary is a powerful medicinal herb used throughout the centuries to treat various ailments. Rosemary essential oil can treat respiratory tract infections, digestion problems, skin irritation, and inflammation. Its anti-inflammatory properties make it helpful in treating headaches and muscle pain as well. In addition, the oil has been used to improve cognitive function and memory recall. Rosemary can also be taken as a supplement, tea, or tincture for its many benefits.

It's no wonder rosemary is known as the mother of herbs! It truly is a versatile and valued herb.

What herb heals all wounds?

The answer to this question varies depending on the type and severity of the wound.

The herb comfrey (also known as knitbone) has long been used for its healing properties, particularly for skin injuries such as cuts and bruises.

Studies suggest that comfrey contains allantoin, which helps speed up healing. Other herbs commonly used for healing wounds include calendula, plantain, and yarrow. These herbs help to reduce inflammation, stop bleeding and speed up the skin's healing process.

In addition to herbs, honey has also been found to have powerful antimicrobial properties that can help prevent wound infection.

Herbs for wound care is an age-old practice that continues to be used today. However, herbs should not replace medical treatment, and always consult your doctor before using herbs for healing. With the right herbs, you can give your body the support it needs to heal naturally.

How do you make medicinal herbs?

There are many different methods to make herbs into medicinal products. The most common method is to dry the herbs in a warm, dark location before grinding them into a powder or extracting their essential oils. This can be accomplished by hanging herbs upside down in bunches, laying herbs on a drying screen, or using a food dehydrator.

Once dried and ground, herbs can be stored in airtight containers for future use. Other herbs may require special preparation, such as infusing herbs into oil or vinegar, making tinctures with alcohol, or distilling herbs to create essential oils.

Learning the correct techniques for preparing herbs can help ensure that they retain their medicinal properties and potency for optimal health benefits. Using fresh herbs is usually best, but herbs can also be grown in a pot or garden and harvested when they are mature. Herbs can be purchased at health food stores, online retailers, and specialty shops.

No matter where herbs come from, the preparation techniques remain the same; drying herbs in a warm location followed by grinding or extracting the essential oils. You can make your medicinal herbs with the right herbs and preparation techniques.

When making herbal preparations, it is essential to remember that herbs can vary in potency, so always dilute herbs before use or follow the directions on any product label. Additionally, herbs are best used fresh, as many of their beneficial components degrade over time.

Following safety guidelines and paying attention to the potency of herbs can help ensure that you get the most benefit from your herbs. With a bit of practice and preparation, anyone can make therapeutic herbs with medicinal properties. Remember that herbs should never replace any medical advice or treatments prescribed by a doctor. Always consult a licensed healthcare professional before using herbs medicinally.

Is basil good for kidneys?

The answer is yes. Basil is an excellent food for kidney health. It contains potassium which helps reduce high blood pressure. It also contains vitamin K, which is essential for bone strength. As well as this, it is rich in antioxidants which help protect against heart disease.

Basil is great for digestion too. It contains digestive enzymes that break down protein and carbohydrates. This makes it easier to absorb nutrients from your meals.

Basil is a wonderful addition to any diet. Try sprinkling some over pasta dishes, salads, soups, and sandwiches. Or add little stir-fried vegetables, chicken, fish, meat, and tofu.

It's delicious in pesto sauce and fresh in salad dressings. You'll find many recipes online where you can learn how to cook with basil.

Try making basil oil by adding a few drops of pure olive oil to a jar filled with chopped basil leaves. Let it steep overnight, and then strain out the leaves. Use the oil as a massage oil or rub it onto your skin.

It will leave your skin soft and smooth.

What is the difference between basil and oregano?

Both of these herbs belong to the Lamiaceae family. They share similar flavors, but the differences are obvious.

Oregano is more pungent than basil. It also adds an extra layer of flavor to foods.

Basil leaves are smaller than oregano leaves. They are also softer and less aromatic.

The two herbs are often used interchangeably. Although they are quite similar, each has its distinctive qualities.

Statistics

• The global herbs market is expected to reach more than $125 billion by the end of 2025.
• For those with high cholesterol, garlic supplementation appears to reduce total and/or LDL cholesterol by about 10-15% (72Trusted Source73Trusted (healthline.com)

External Links

en.wikipedia.org

• Bouquet garni - Wikipedia

sciencedirect.com

• Peppermint oil (Mintoil®) in the treatment of irritable bowel syndrome: A prospective, double-blind placebo-controlled randomized trial
• Curcumin reverses the effects of chronic stress on behavior, the HPA axis, BDNF expression, and phosphorylation of CREB

doi.org

• Efficacy and Adverse Effects of Ginkgo Biloba for Cognitive Impairment and Dementia: A Systematic Review and Meta-Analysis - IOS Press

ncbi.nlm.nih.gov

• Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents - PubMed
• Cinnamon: A Multifaceted Medicinal Plant - PMC

How To

How do I know if my herbs have been treated with pesticides?

If you see a pesticide label on your herbs, the plants were sprayed with chemicals before being sold to you.

These chemicals harm human health and could cause cancer or other serious illnesses.

Unfortunately, this practice has become common around the globe. Many countries allow farmers to spray their crops with pesticides without proper regulation.

In order not to harm themselves, consumers should always ask about the source of their produce. If it comes from a farmer near you, it’s safe to assume it was not treated with pesticides.

However, there are still ways to ensure that your herbs are free from harmful chemicals.

However, if you want to ensure that your herbs aren’t contaminated, you can purchase organic herbs directly from the farm.

This way, you won’t need to worry about the safety of your herbs. You can trust that they weren’t exposed to harmful chemicals.

Did you miss our previous article...
https://belovedsaffron.com/recipes/how-to-make-hakka-abacus-beadseeds-