Garlic Bread Spread

By Cherry Crawford May 1, 2023 33 mins read 109 Views

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Few meals aren't improved by a garlic bread crust, smothered in melted butter and adorned with fresh herbs. Keep this garlic bread spread on hand for quick and easy flavour.

This recipe for the best garlic bread spread is your secret weapon in bringing a delicious meal to your table quickly. There is no better homemade garlic bread recipe.

You may think I'm being hyperbolic, but after you try it, you'll see that making good garlic bread really is easy. There's no need to buy frozen loaves again! I've got you covered.

The recipe for garlic bread spread is enough to make several loaves, but this spread is not limited to garlic bread. You can use it to finish steaks, add it to potatoes and carrots, or even coddle eggs for a memorable brunch or breakfast.

Try this shortcut to make pasta dinners a breeze. Spread this garlic butter spread on a half-loaf of Italian, French, or baguette bread. This spread is so delicious, it can even turn hamburger buns into garlic bread.

Reassemble the work by placing a parchment piece between each half. Wrap all the pieces in foil and freeze.

Open the foil on the pan a few moments before mealtime, then separate the bread halves. Remove the parchment paper. Slide the entire work into the oven, and heat it until the butter has melted and the bread edges are golden brown.

It's the garlic bread that will keep vampires away. It's waiting for you.

Garlic Bread Spread Recipe

This recipe is a balanced garlic herb compound butter. You can make a large batch of roasted garlic compound and freeze it in smaller quantities. You can freeze the spread of garlic butter in ice-cube trays, then transfer it into a freezer bag. Or you can freeze it as a plastic roll that can be sliced.

This garlic butter will be a staple in many dishes. It's a great item to have on hand.

Let's get started with our list of ingredients and equipment so that you can make your own garlic bread spread. Let's start with the essentials and then move on to some things that will make your life easier.

Homemade Garlic Bread Spread Ingredients

Salted Butter
Roasted Garlic
Fresh Parsley
Fresh Thyme (optional) and Rosemary (tasty).
Black Pepper
Kosher Salt

Enjoy this tasty and optional option

Parmesan cheese grated

...). Now is the time to use salted butter.

You must use real butter. I can't stress this enough. Please. Please make sure to use REAL butter in this recipe.

You can technically use unsalted butter, but I prefer salted butter in this recipe. Salted butter is better for this recipe. This is a simpler starting point for garlic bread spread.

Please make sure that your butter is very soft before you begin to add all of the yummy ingredients. You'll only end up frustrated if you try and smash herbs and garlic into cold, hard butter. Patience can be a delicious virtue.

Garlic Butter Spread Recipe

It's time to put the garlic powder away, roasted garlic is here! The roasted garlic is so much more subtle and velvety than the raw garlic's powerful bite or the bitterness of garlic paste.

This recipe can be made with roasted garlic. You can make it yourself, but since you will be using 4 garlic heads, you might as well. You can make it either in an air fryer, or by roasting garlic in the oven.

You can adjust the recipe by adjusting the quantities. Just remember to use 1 head of roasted parsley and 1/8 cup fresh garlic per stick of butter. Everything else can be adjusted to your taste.

Fresh parsley must be used in the roasted garlic bread spread. It brings a freshness to the spread, complements the pungent but silky garlic and gives it a splash of color.

It's nice to add a hint of fresh rosemary, thyme and sage, but it's not mandatory. If you want to add some subtlety to your garlic bread, they will enhance the flavor of your compound butter.

Roasted Garlic Compound butter

In this case you can substitute a teaspoon of dried Italian Seasoning for the additional fresh herbs. however, do retain the fresh parsley.

For the garlic bread spread, I like my black pepper coarsely ground. You can adjust the grind to your preference.

This recipe was designed to be prepared using coarse Diamond Kosher Salt. You can substitute another salt but start by using a smaller amount until you get the taste.

Parmesan is delicious on garlic bread but is not absolutely necessary. It's fine to add it and still be happy. But you will likely be just as pleased without it. You'll love the result whether you use cheesy or regular garlic bread.

Roasted Garlic bread Equipment

The list of equipment required for this recipe is fairly short. Below I have listed a few things that will make the process of making this spread easier.

Medium Mixing Bowl
Sturdy Spoon
Chef Knife
Cutting Board

Optional but helpful

Chop and stir or Potato Masher
Silicone Spoonula
Ice Cube Trays
Zipper top freezer bag or plastic wrap

This recipe is easy to prepare. All you need is a medium mixing bowl, a sturdy spoon, a chef's knife and chopping board. There are some ways to make this recipe even easier.

The soft butter can be melted into the garlic with ease using a potato masher, or "chop-and-stir". A silicone spoonula can be a great kitchen tool.

The spoonula will get every last bit of butter from the bowl into ice cube trays, or a log that can be wrapped in plastic. No butter left behind!

You can freeze garlic butter in ice-cube trays. Just store them in your chiller until they are frozen solid. Transfer the butter pucks to a zipper-top freezer bag with a label and use them as you need for up to six months.

Garlic Bread Spread

Few meals aren't improved by a garlic bread topped with butter and roasted garlic.

Keep this garlic spread on hand for quick and easy flavour.

Use the garlic butter mixture immediately or freeze it for up to 6 months. You can use the garlic butter immediately or freeze it for up to six months.

Use this spread to top off steaks, a baked potato or other roasted vegetables. It can also be used to make Texas toast.

Garlic Bread Spread

Few meals aren't improved by a garlic bread crust, smothered in melted butter and studded with roasted cloves of garlic. It is also a great way to add fresh herbs. Keep this garlic bread spread on hand for quick and easy flavour.

Course Aperitif, condiment

Cuisine American, French, Italian

Keyword Compound garlic butter, home made garlic bread butter, recipe for garlic butter spread, compound garlic butter, homemade compound butter

Prep time five -minutes

Servings

Calories 11 Kcal

Author Rebecca Lindamood

Equipment

Medium Mixing Bowl
Sturdy spoon
Chef Knife
Cutting board
Optional but helpful
Potato Masher or Chop and stir
Silicone Spoonula
Ice cube trays
Zipper top freezer bag or plastic wrap

Ingredients

1 pound Salted Butter Softened to room temperature
4 heads roasted garlic
1/2 cup chopped fresh parsley
2 teaspoons kosher salt
1 1/2 teaspoons coarsely ground black pepper

Enjoyable but optional

1/4 cup grated parmesan cheese
1 teaspoon fresh leaves of thyme
1/2 teaspoon chopped fresh rosemary
1/2 teaspoon chopped fresh sage

Instructions

Use immediately or freeze for up to 6 months. Use immediately, or freeze up to six months in advance.
Use this spread to top off steaks, baked potatoes, eggs, pasta, or roasted potatoes.

Nutrition

Carbohydrates: 1g

References:

By: Rebecca
Title: Garlic Bread Spread
Sourced From: www.foodiewithfamily.com/garlic-bread-spread/
Published Date: Mon, 01 May 2023 09:43:00 +0000

Frequently Asked Questions

How do you make medicinal herbs?

There are many different methods to make herbs into medicinal products. The most common method is to dry the herbs in a warm, dark location before grinding them into a powder or extracting their essential oils. This can be accomplished by hanging herbs upside down in bunches, laying herbs on a drying screen, or using a food dehydrator.

Once dried and ground, herbs can be stored in airtight containers for future use. Other herbs may require special preparation, such as infusing herbs into oil or vinegar, making tinctures with alcohol, or distilling herbs to create essential oils.

Learning the correct techniques for preparing herbs can help ensure that they retain their medicinal properties and potency for optimal health benefits. Using fresh herbs is usually best, but herbs can also be grown in a pot or garden and harvested when they are mature. Herbs can be purchased at health food stores, online retailers, and specialty shops.

No matter where herbs come from, the preparation techniques remain the same; drying herbs in a warm location followed by grinding or extracting the essential oils. You can make your medicinal herbs with the right herbs and preparation techniques.

When making herbal preparations, it is essential to remember that herbs can vary in potency, so always dilute herbs before use or follow the directions on any product label. Additionally, herbs are best used fresh, as many of their beneficial components degrade over time.

Following safety guidelines and paying attention to the potency of herbs can help ensure that you get the most benefit from your herbs. With a bit of practice and preparation, anyone can make therapeutic herbs with medicinal properties. Remember that herbs should never replace any medical advice or treatments prescribed by a doctor. Always consult a licensed healthcare professional before using herbs medicinally.

What are the disadvantages of using herbs?

Herbs are a great way to keep your body healthy because they contain vitamins, minerals, antioxidants, enzymes, amino acids, phytonutrients, polyphenols, flavonoids, terpenes, essential oils, carotenoids, sterols, and sterolins. Some even contain cannabinoids.

But there are also lots of side effects associated with herbal remedies. For example, taking too much herb could cause liver damage or even death. Herbal supplements may interact with prescription drugs, which means that they might affect how well the drug works.

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There are also safety concerns for pregnant women and children.

The bottom line is that herbs aren't safe for everyone. If you're considering trying them out, do your homework. Look up each product's side effects and warnings and read reviews online.

Is it safe to eat raw garlic?

Raw garlic contains potent compounds that could cause stomach upset. Garlic should always be cooked before eating.

Garlic is one of the oldest known medicinal plants. It has been used since ancient times to treat various ailments.

Today, garlic is still commonly used for treating colds, coughs, and other respiratory infections. In addition, garlic can increase blood circulation, boost immunity, protect against cancer, lower cholesterol levels, prevent heart disease, and reduce stress.

Do not ingest large amounts of raw garlic to avoid possible health problems. It does not harm you if you consume small amounts regularly, however. This is especially true with young children who might accidentally swallow some.

What are healing flowers?

Healing flowers are plants that promote peace and tranquillity. They help us unwind after a stressful day and make us feel more relaxed.

They also help us connect to our inner selves and reconnect with nature.

These beautiful blooms are used for meditation, prayer, and contemplation.

We call hundreds of varieties of flowering plants ‘healing’ because they provide such a fantastic experience.

This list includes roses, lilies, irises, daffodils, peonies, tulips, hyacinths, and many more.

But there are two species that I find particularly special. These are the Geranium and Lilium.

Geraniums are very easy to grow and come in various colors. Liliums are also known as lily-of-the-valley, which means 'lily' and 'valley.' Both of these species are popular garden flowers.

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What herb heals all wounds?

The answer to this question varies depending on the type and severity of the wound.

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Herbs for wound care is an age-old practice that continues to be used today. However, herbs should not replace medical treatment, and always consult your doctor before using herbs for healing. With the right herbs, you can give your body the support it needs to heal naturally.

What herb is best for healing?

Herbs are a fantastic way to help heal our bodies. Herbal medicine has been used since ancient times and continues to grow today. There are thousands of herbs known to cure various ailments.

Some herbs are excellent for treating colds and flu, while others can treat anxiety, depression, arthritis, cancer, diabetes, heart disease, and more.

There are also herbal remedies for skin care, hair loss, weight loss, sexual health, energy, sleep, digestion, and much more.

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Aloe Vera is considered to be the world's most powerful healer. For centuries it has helped people heal themselves naturally without any side effects.

It's incredible how well aloe vera works. It's even better than prescription drugs and surgery.

In addition to its natural healing properties, aloe vera is highly versatile and can be used in almost any area of life, including food, beauty products, and household cleaning supplies.

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These nutrients are essential for human body functions such as cell growth, metabolism, immune system support, healthy bones and teeth, healthy blood pressure levels, healthy eyesight, healthy cardiovascular systems, healthy digestive systems, healthy lungs, healthy nervous system, healthy reproductive organs, healthy skin, and healthy libido.

Statistics

The herbs market is highly competitive, with over 1,000 herb suppliers and over 15,000 herbs products available in the United States alone.
The global herbs market is expected to reach more than $125 billion by the end of 2025.

External Links

How To

How To Upcycle Herbs After Making Infusions, Oils, Tinctures, And More?

There are more ways to use herbs than you might realize. This is why it's essential to keep an open mind when learning how to make herbal infusions, oils, tinctures, and more.

You'll find that there are many methods for making these products, and even though they may seem similar, each method has its benefits.

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Another type of infusion includes macerating the herb(s), which means soaking them in liquid for a few hours or even overnight. Macerations tend to produce milder results because the plant material isn't boiled.

Some cold-infused forms involve steeping herbs in cool liquids such as ice cubes or cold water. Cold infusions are gentler than hot ones, often used to treat minor ailments.

Herbal oil extraction involves heating the herb(s) to release the essential oils. You can either do this yourself or have someone help you out with it.

Finally, there are tinctures made by mixing herbs with alcohol. They're usually taken orally and are very effective for treating coughs, colds, and flu symptoms.

The best way to learn how to create infused products is to experiment with various techniques. Each technique offers a different potency and effectiveness, depending on the herb(s) you choose.

Once you've tried a few different methods, you'll begin to develop your preferences. In time, you'll be able to determine which techniques work well for you and which aren't worth pursuing.