Fire Crackers

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Tired of the same old snack? Throw Fire Crackers into the mix and take your humble cracker to the next level.

Once you go from a teen who eats mostly takeout to a young adult who realizes, for the sake of their bank account, they need to start buying groceries, you begin to look for the “homemade” potential of every dish you encounter. It happened to me (it still does, in fact!). Whenever I’m in a chain restaurant, I immediately scan the menu for meals I can make a healthier version of at home. I feel like a culinary Terminator!

I even do it with the boxed/bagged food I buy at the grocery store, which brings me to this recipe. Flavored crackers. I took one look at them and thought, I could make these… and I did!

I’m particularly proud of this one. It’s one thing to make traditional dinners yourself, but it’s another to take prepackaged foods and give them the “homemade” treatment. I also love the fact that I could supply my family with healthier versions of a staple in their snack-food rotation. Crackers, while not exactly candy, aren’t health food, either.

But enough talk, it’s time to get crackin’! (Yeah, you knew that pun would be used at some point in this recipe.)

Are Fire Crackers Healthy?

In and of themselves, fire crackers aren’t nutritionally dense. But when compared to store-bought salted crackers, they are a healthy variant. We keep it simple with this recipe, taking oyster crackers and adding seasoning you would typically add to broths and soups. Unfortunately, as it stands, the recipe doesn’t really lend itself to any particular diet save for vegetarian. That said, you can find whole-wheat, low-carb, and gluten-free crackers; use them if the gluten in this recipe presents a problem.

What Are Oyster Crackers Made Of?

Are you really asking, Are they made with oyster? Well, the answer is no. It got its name from being served regularly with oyster stew, a popular dish in 19th-century America. The recipe has largely stayed the same: enriched wheat flour, baking powder, salt, vegetable oil or shortening, sugars, and malt extract. In today’s health-conscious world, you can find updated versions of the cracker, so check out the ingredients list to ensure it agrees with your particular diet, should you be on one.

INGREDIENTS

• 1 tbsp ranch seasoning mix
• 1/2 tbsp crushed red pepper flakes
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup unsalted butter
• 3 1/2 cups plain oyster crackers

INSTRUCTIONS

Mix

Combine the dry seasonings in a bowl.

Melt

Gently melt the butter in a skillet.

Toast

Toss the crackers in the skillet until they’re perfectly crisp and buttery.

Season

Evenly distribute the spice mix over the crackers.

Cool & Serve

Allow the crackers to cool, then serve them up for a satisfying crunch.

DEVOUR!

FAQs & Tips

Serving Suggestions

When I have people over, I like to put bowls of these Fire Crackers out along with various cheeses, veggies, and dips, like this tasty Cottage Cheese Dip. I also suggest to my guests who are sipping a red wine to sample the crackers if they haven’t already done so. The spices in the cracker work well with your merlot. And if you’re looking for other cracker recipes, here’s one for ones made with almond flour, though I’m not sure how they will taste if substituted in for this recipe.

Print

Fire Crackers

Tired of the same old snack? Throw Fire Crackers into the mix and take your humble saltine to the next level.

Course Appetizer, Snack

Cuisine American

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 8

Calories 141kcal

Author FoodFaithFitness

Ingredients

• 1 tbsp ranch seasoning mix
• 1/2 tbsp crushed red pepper flakes
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup unsalted butter
• 3 1/2 cups plain oyster crackers

Instructions

• In a small bowl, combine the ranch seasoning, red pepper flakes, garlic powder, and onion powder.
  
  
  
  
  
  
  
• Melt the butter in a large skillet over medium heat.
  
  
  
  
  
  
  
• Add the oyster crackers to the skillet, stirring to coat with the melted butter. Cook for 4-5 minutes until lightly toasted.
  
  
  
  
  
  
  
• Take the skillet off the heat and sprinkle the seasoning mix over the crackers, tossing to coat thoroughly.
  
  
  
  
  
  
  
• Let the crackers cool completely, then serve and enjoy!

Nutrition

Calories: 141kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 335mg | Potassium: 45mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 326IU | Vitamin C: 0.04mg | Calcium: 8mg | Iron: 1mg

The post Fire Crackers appeared first on Food Faith Fitness.

References:

Frequently Asked Questions

What are the spices, condiments and seasonings Thailand uses in its dishes?

Thai cuisine is a blend of influences from Asia. Its roots are found in India and China, as well as Southeast Asia.

Freshness, the essential ingredient of Thai cuisine, is key. Fresh ingredients have more flavor when they are picked and prepared quickly. This is why meats and fish, as well as vegetables, fruits, nuts, seeds and grains, are often eaten raw and served warm.

The addition of spices and sauces can add depth and aroma to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are commonly used.

Which Spices and Herbs are Best Served with Potatoes?

A potato can be a side dish for any type of meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. Not only are potatoes great with spices, but so are many herbs and other seasonings.

These delicious recipes can spice up your next potato recipe.

Does Thai use ginger?

The answer is yes. The traditional Thai cooking uses ginger heavily. Ginger is used extensively in Thai traditional cooking. It's often added to soups and stir-fries, and it's also common in desserts and drinks like lassis.

Ginger is an indigenous plant of China, Japan and Korea. Its roots date back more that 5,000 years. It is believed it originated in Southeast Asia. There, it was used for medicinal purposes.

Ginger is well-known for its ability to relieve nausea and stimulate digestion. It may even help prevent migraines. Ginger also helps to relieve muscle spasms, reduce joint pain, and treat arthritis.

Ginger is often eaten fresh in Thailand. Ginger root is first cut into thin strips before drying and stored. From Asian markets, ginger root can be bought in cans and jars.

What kind of mint is used to make Thai food?

The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).

It has a mild, citrusy flavour that gives dishes a freshness and zing. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint can be used in sweet or savoury dishes. To achieve authentic Thai flavours, it is important to use the right spices, herbs and aromatics.

next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!

Enjoy your cooking!

How to Store Spices

Keep them in an airtight container away from light and heat.

For longer storage, store spices in a dark cabinet. This will ensure that they stay fresh and prevent any possible oxidation.

Store your spices in a cool, dry area away from direct sunlight. The spice may lose flavour and aroma if placed near a window or heater.

Spices are best stored in an airtight glass jar or tin. You should ensure that the containers are not moistened if you store them in plastic containers.

After opening the seal, make sure to inspect it again. Humidity can cause spoilage.

Don't toss out any leftover spices. Make sure to use leftover spices in other recipes. To prolong their shelf life you can freeze them.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

[TAG38]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG41]

• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

[TAG44]

• Homepage

[TAG46]

• Acute Inflammation and Metabolism - PubMed


• PubMed - Aging, inflammation, the environment

How To

How to Cut Shiitake Mushrooms?

The shiitakes seem to be doing well. There's nothing wrong with them. How do we cut them? We have tried every method, including using scissors. But they keep slipping out of our hands. What is the deal?

Well, there's a trick for that. Place a rubber band on the stem of the mushroom and twist it tight. You won't slip, and you won't be cut.

You may think it sounds too easy. It is. But it's also very powerful.

The rubber band makes the stem slippery, so it feels natural when you pick it up. You can also hold the stem tight.

Do it! You'll be amazed how easy it is to cut mushrooms.

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