Easy Watermelon Margarita

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And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

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The Easy Watermelon Margarita captures the taste of summer with a blend of tequila and watermelon.

Do you remember that feeling in the summer heat when your face is literally melting and all you want to do it curl up under a tree (or an air-conditioned room) and drink something cold? Bring this Watermelon-Margarita with you and head to the shade of the nearest trees. One sip will make you forget the heat.

Soon you will be inviting your entire family, no, not even your own, but the Margarita Family. This includes Strawberry Margaritas, Peach Margaritas and even the beloved Mimosa. Try a Watermelon Sangria to see how it compares with other drinks that contain melon.

What makes West-Marg unique (yes, it's exactly what I call this drink) is the perfect combination of watermeloniness, lime tang, and that boozy, smoky tequila smack that hits you straight on.

Ingredients

You don't need to buy a whole watermelon to make this recipe. Many grocery stores offer melon cubes that are packaged in convenient plastic containers.

• Fresh watermelon cubes 2 cups
• Half a cup of tequila
• 1/4 cup lime juice
• 1/4 cup simple syrup
• Ice cup 1 cup
• Salt (optional) for the rim of the glass
• Lime wedge (optional) for garnish

Utensils Required

• A blender.
• A Glass- If you have a margarita, use that. Otherwise any large glass such as a rocks or old-fashioned will work.
• You can use a lime squeezer to juice limes.
• Use a jigger to make sure you are using the right proportions.
• A small dish for salting the glass.
• A straw (optional) is available for those who would prefer to drink their margaritas. Traditionally, they are served with out one.

Instrucciones

Blend

In a blender, combine the watermelon, tequila and lime juice with simple syrup. Blend until completely combined and smooth.

Rim

If you wish, you can rim the glass in salt by rubbing the lime wedge along the edge of the glass and then dipping it into a salt plate.

Pour

Pour the watermelon margarita mix into the prepared glass.

Garnish

For a festive touch, add a lime wedge around the rim of your glass.

How to Make a Virgin Watermelon Margarita

Watermelon Margaritas typically contain 250-300 calories. It's misleading, I know. After all, this is a fruit-based drink (and one that contains a lot of water). The calorie count will vary depending on your choice of alcohol and how ripe the watermelon is. If you want to keep it as low as you can, try these tweaks.

Skip the simple syrup Simple syrup is sugar soaked in water that has a lot of calories. If you don't find watermelon to be sweet enough, you can use stevia, a low-carb natural sweetener.

Go for the lighter side of Tequila : There are many types available. The best part is? Enjoy the same taste without sacrificing calories.

Virgin Watermelon Margarita: This is a great mocktail. Just ditch the tequila for club soda and you'll have a drink that's still refreshing.

Tips and Tricks

Select the ripest Watermelon. The sweeter the watermelon tastes, the more ripe it is. This will make it easier to blend the watermelon and achieve a smooth texture that is perfect for this cocktail.

Freshly squeeze your limes: Bottled lemon juice always tastes synthetic to me. I only use freshly squeezed lime juice for my cocktails. Watermelon margaritas will taste so much better with freshly squeezed lime juice. You'll also get a lime wedge to add to the salty rim.

Chill the glass before you start the recipe. It makes sense that a chilled drink will stay colder for longer. This step is easy: simply put the glass into the freezer for a few moments before starting the recipe.

Use a good quality tequila. There aren't a lot of ingredients in the Watermelon Margarita, so you should use only top-quality products. Choose a 100% agave Tequila. Silver or Blanco is best for the clean, sharp taste.

Variations

Watermelon Jalapeno Margarita: Prepare your mouth for an explosive kick by adding a few jalapeno slices to the blender. This recipe will remind you of our spicy margarita.

Cucumber Watermelon Margarita : Cooler than being cool is this Cucumber Watermelon margarita. Cucumber. The margarita will be cooled down with the addition of cucumber. When I make Watermelon Margaritas, I add cucumber to the mix to wow friends who have had all kinds of margaritas.

Basil Watermelon Margarita: Fresh Basil, whether added as a garnish or blended in, can completely redefine your drink.

Mezcal Watermelon Margarita Mezcal is a great substitute for tequila and will give your cocktail an smoky taste.

FAQs

Serving Suggestions

Want to make your taste buds explode? This cocktail is perfect with Mexican snacks like tacos, nachos or quesadillas. This cocktail is also great with grilled or barbecued seafood. If you love spicy food, this baby will balance out the heat.

How to store a Watermelon Margarita

For a quick prep, blend watermelon with tequila and lime juice according to the recipe. If you are preparing your margarita ahead, I recommend skipping the ice. Otherwise, it could become watery. Transfer the mixture into an airtight pitcher or container once it has been blended. The mixture should be kept in the refrigerator for up to 24hrs. You should blend the ice with the mixture before serving.

These margaritas can be frozen and kept for up to one month. For serving, let the mixture thaw enough to get a slushy texture.

Easy Watermelon Margarita first appeared on Food Faith Fitness.

References:

Frequently Asked Questions

Is it okay to use dried herbs instead of fresh ones?

It is best to pick up fresh herbs whenever possible when using herbs.

Although dried herbs are convenient, they don’t provide the same benefits as fresh herbs.

Fresh herbs contain essential oils that give your food a unique flavor. These oils help preserve the nutrients within the herb.

Dried herbs lose all their flavor after drying, so they cannot replace fresh herbs.

You should only use dried herbs if you absolutely must. Otherwise, you should get your fresh herbs from the market.

What are healing flowers?

Healing flowers are plants that promote peace and tranquillity. They help us unwind after a stressful day and make us feel more relaxed.

They also help us connect to our inner selves and reconnect with nature.

These beautiful blooms are used for meditation, prayer, and contemplation.

We call hundreds of varieties of flowering plants ‘healing’ because they provide such a fantastic experience.

This list includes roses, lilies, irises, daffodils, peonies, tulips, hyacinths, and many more.

But there are two species that I find particularly special. These are the Geranium and Lilium.

Geraniums are very easy to grow and come in various colors. Liliums are also known as lily-of-the-valley, which means 'lily' and 'valley.' Both of these species are popular garden flowers.

Healing flowers are often found growing near water. They are said to bring peace and calmness to those who meditate with them.

In ancient times, people would light candles in flower petals to symbolize the sun. This way, they could honor the sun without needing to go outdoors.

Some say that when you look at these flowers, you may see angels dancing.

Which plant can heal wounds?

Plants are amazing creatures. They grow, they live, and they die. They make food, clean our air and water, and help keep us healthy. But plants also do more than that...they heal wounds.

Plants release molecules called phytochemicals when they are injured. These chemicals act as antioxidants, which protect cell membranes from damage and promote healing.

Phytochemicals found in plants include flavones (found in citrus fruits), terpenoids (present in mint leaves), and polyphenols (common in berries).

In addition to these protective compounds, plants contain proteins, vitamins, minerals, amino acids, fatty acids, and carbohydrates that support the body's natural processes of healing.

The best way to use plants to heal wounds is to consume them directly. However, there are ways to apply the power of plants to treat wounds without eating them.

First, soak a cotton ball in an extract from the St John's Wort herb. This product contains salicylic acid, which helps reduce inflammation.

Next, place the soaked cotton ball on the wound. Avoid applying the herb directly to open cuts, burns, or puncture wounds. If you feel any burning sensation, remove the herb immediately.

You may also find that placing a few drops of essential oil on the affected area promotes faster healing. Lavender essential oil reduces swelling and speed recovery; rosemary stimulates blood flow and increases circulation; peppermint relieves headaches and muscle aches.

If you want to try your hand at growing some of your medicinal herbs, here are some tips:

• Start with small pots, so you don't end up with too much of one particular type of plant.
• Grow several different types of herbs together. The same goes for flowers and vegetables. Mixing it up will ensure you get all the benefits of each plant.
• Use organic fertilizer if you're growing your herbs indoors. Non-organic fertilizers may be harmful to your health.
• Harvest regularly. You'll enjoy the freshness of homegrown herbs, but leave enough time between harvests to allow the soil to replenish itself.
• Be careful not to overwater your plants. Overly wet soil encourages mold growth, which isn't suitable for your herbs.
• Wash your hands after handling your herbs. You don't want to risk spreading bacteria onto your plants!

What is the mother of all herbs?

The answer may surprise you!

It is a common garden herb known as rosemary (Rosmarinus officinalis). Rosemary has long been associated with fertility, longevity, and protection from illness. In some cultures, it was believed that the fragrance of rosemary could ward off evil spirits.

As such, it has been used for centuries in various medicinal, culinary, and spiritual applications. Rosemary has a unique flavor that pairs well with many dishes, making it a popular choice in the kitchen. Its fragrant leaves also add flavor to sauces, herbs, and meats.

Rosemary is a powerful medicinal herb used throughout the centuries to treat various ailments. Rosemary essential oil can treat respiratory tract infections, digestion problems, skin irritation, and inflammation. Its anti-inflammatory properties make it helpful in treating headaches and muscle pain as well. In addition, the oil has been used to improve cognitive function and memory recall. Rosemary can also be taken as a supplement, tea, or tincture for its many benefits.

It's no wonder rosemary is known as the mother of herbs! It truly is a versatile and valued herb.

What plant helps with infection?

There are plants out there that help fight infections. Some even contain anti-bacterial properties. One of them is mint.

Mint has been used for centuries to treat respiratory infections such as cold symptoms and flu. Mint also supports digestion and relieves gas pains. You may find relief with peppermint tea if you have an upset stomach. Peppermint oil has antibacterial properties, which make it effective against germs.

Peppermint tea contains menthol, beta-carotene, vitamin C, calcium, magnesium, iron, and potassium. These nutrients support healthy immune systems and provide energy to keep your body strong.

You can make peppermint tea at home by adding one teaspoon of dried mint leaves to boiling water. Let steep for five minutes and drink hot three times per day.

Or you can buy peppermint tea bags at any grocery store. Simply add two teaspoons of dried mint leaves to a cup of hot water. Steep for 10 minutes and strain. Drink hot three times per day for best results.

Statistics

• The global herbs market is expected to reach more than $125 billion by the end of 2025.
• Herbs are among the most popular and widely used medicinal remedies. According to a survey conducted by the National Institutes of Health, herbs were used by over 38% of adults in the United States.

External Links

[TAG118]

• Amazon.com: Starwest Botanicals Organic Bilberries Whole, 4 Ounces: Grocery & Gourmet Food

[TAG120]

• Detoxification and antioxidant effects of curcumin in rats experimentally exposed to mercury - Agarwal - 2010 - Journal of Applied Toxicology - Wiley Online Library

[TAG122]

• Health Benefits of Culinary Herbs and Spices - PubMed


• Use of echinacea in medicine - PubMed

[TAG125]

• Efficacy and Adverse Effects of Ginkgo Biloba for Cognitive Impairment and Dementia: A Systematic Review and Meta-Analysis - IOS Press

How To

How To Upcycle Herbs After Making Infusions, Oils, Tinctures, And More?

There are more ways to use herbs than you might realize. This is why it's essential to keep an open mind when learning how to make herbal infusions, oils, tinctures, and more.

You'll find that there are many methods for making these products, and even though they may seem similar, each method has its benefits.

For example, some methods include creating decoctions, boiling water or alcohol with the herb(s), and letting them simmer for a while. These infusions are solid and potent because they contain higher concentrations of active compounds.

Another type of infusion includes macerating the herb(s), which means soaking them in liquid for a few hours or even overnight. Macerations tend to produce milder results because the plant material isn't boiled.

Some cold-infused forms involve steeping herbs in cool liquids such as ice cubes or cold water. Cold infusions are gentler than hot ones, often used to treat minor ailments.

Herbal oil extraction involves heating the herb(s) to release the essential oils. You can either do this yourself or have someone help you out with it.

Finally, there are tinctures made by mixing herbs with alcohol. They're usually taken orally and are very effective for treating coughs, colds, and flu symptoms.

The best way to learn how to create infused products is to experiment with various techniques. Each technique offers a different potency and effectiveness, depending on the herb(s) you choose.

Once you've tried a few different methods, you'll begin to develop your preferences. In time, you'll be able to determine which techniques work well for you and which aren't worth pursuing.

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[TAG238] This one pot creamy sun-dried tomato pasta recipe is easy to make with the most delicious garlic-basil cream sauce. This pasta. ♡ I almost hesitated to share

[TAG239] This blueberry chicken chopped salad recipe is loaded up with a zesty mix of ingredients and tossed with a lemon vinaigrette. Whenever fresh berries are in

[TAG240] These lemon thumbprints are made with a melt-in-your-mouth buttery almond cookie and filled with zesty lemon curd. I can’t tell you how much I adore these

[TAG241] This classic homemade lemon curd recipe is easy to make with 5 ingredients in about 15 minutes. I’m usually all for store-bought shortcuts. But when it comes

[TAG242] This Chinese-inspired sticky honey lemon chicken recipe is easy to make and tossed with an irresistibly sweet and savory stir-fry sauce.  This simple stir fry

[TAG243] A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!