Easy Cheesy Baked Asparagus

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This incredibly simple, deliciously cheesy asparagus is perfect as a side dish or an appetizer for any occasion!

You're going to be introduced to a dish at my home that is always a big hit: Easy cheesy-baked asparagus! You just need to wrap the asparagus in mozzarella cheese and sprinkle with a little lemon juice for a bit of extra zest. This dish is easy to make and your kids will enjoy it (in part due to the cheese).

You'll enjoy this recipe if you've tried my Easy Roasted Broccoli, or Oven Balsamic Roasted Brussels Sprouts With Goat Cheese. It's low-fuss and high-taste. Are you ready to go green and cheesy now?

Is Baked Asparagus with Cheesy Sauce Healthy?

Asparagus belongs to the family of green vegetables, so you should be aware of its high health value. Asparagus is rich in heart-healthy minerals and vitamins, and the mozzarella adds calcium and protein to the dish. This side dish balances nutrition and taste. Olive oil adds monounsaturated fatty acids to the dish. The cheese is high in fat. If you are watching your fat intake then remember to control the portion size.

Ingredients

Only the asparagus, oil and mozzarella are necessary; all other ingredients can be added for taste.

• 1/2 lb. Asparagus tips
• 1 tbsp olive oil
• 2 cloves of garlic, finely chopped
• 1 cup mozzarella, grated
• Lemon juice, 1 tbsp
• Salt and pepper

Instrucciones

Drizzle

Pre-heat the oven to 350degF. Pour the olive oil in a dish that can be baked, and then arrange the asparagus on the bottom. Sprinkle a little pepper and salt over the asparagus, and squeeze the lemon juice on top.

Bake

Bake the asparagus for 10 to 15 minutes, or until the cheese has melted and is slightly brown.

DEVOUR!

Variations

You can use a variety of cheeses with asparagus. Parmesan, gruyere, or cheddar all work well. Make sure you use a cheese that melts when heated.

This recipe calls for asparagus, so I won't suggest that you leave them out. I suggest you add other vegetables, such as bell peppers and even squash. You can also add bacon crumbles, like in these roasted Brussels sprouts with bacon.

Tips and Tricks

Prepare your asparagus. To get juicy, tender asparagus, snap off the bottom pieces where they naturally give when bent. This is what I do when I want to remove the tough ends.

Do not skip the lemon. The lemon juice adds a tangy taste to the creamy mozzarella and keeps the asparagus crisp.

Buy good cheese When it comes to cheese, do not skimp on the mozzarella.

Watch your baking time: Do NOT overbake. Around 10 minutes into the baking process, check your asparagus. Avoid asparagus and cheese that is too brown.

Presentation is the key . This is a tip about what you DON’T have to DO. This dish is not suitable for plated presentations. It's better to remove it from the oven when it is golden and bubbling and place it on the table with its baking dish.

Serving Suggestions

This cheesy asparagus is great with almost anything! It goes well with sizzling steaks or juicy chicken. You can also add it to your pasta or a mushroom risotto if you are a vegetarian. You want something lighter? Add this delicious asparagus to a quinoa-based salad and you have a tasty meal.

FAQs

How to store cheesy baked asparagus

This dish can be prepared a few days in advance and baked when ready to serve. You can store leftovers in a container in the refrigerator for up to 3 days. For a quick reheat, place your asparagus into the oven for 5-8 mins at 350degF. It should be ready once the cheese starts to bubble. The microwave is quicker, but the asparagus may be softer than in the oven.

The post Easy Cheesy Baked Asparagus first appeared on Food Faith Fitness.

References:

Frequently Asked Questions

What Spices or Herbs Go Best With Potatoes?

A potato is a great side dish for almost any meat. You may have noticed that potatoes can be served in many different ways than mashed.

From salads to casseroles, soups to pasta dishes, these versatile vegetables make tasty additions to most meals. Many spices and herbs are good with potatoes, did you know?

These recipes will help you spice up your next potato dish.

Can Thai food contain cumin?

Cumin is one the most common spices in Thai cooking. Cumin is often combined with garlic, ginger, coriander, and other spices to produce various flavours that characterize many Thai dishes.

Stir-fries (curries), soups, salads and soups are some of the many uses for cumin that Thai cooks use. Cumin can be used in marinades, dressings, sauces, and other preparations. Other spices play a role in Thai food's distinctive flavour.

You can add flavours such as fish sauce, garlic ginger, chili peppers, and ginger to the mix. The chefs can create signature dishes by mixing these spices in different quantities.

Cumin is a vital ingredient in Thai cooking. It can often be found in traditional Thai dishes. Cumin's unique flavours add a rich and distinct flavor to Thai food. Cumin's distinctive spices are a key ingredient in Thai cuisine.

In Thai cuisine, chefs can add spices like cumin into their dishes to create authentic flavours. So the answer to the question is yes - cumin is a critical component in many traditional Thai dishes.

Is Paprika used in Thai food?

Yes. It is a key ingredient in many dishes, such as Pad See Ew (Thai-fried rice), made from eggs cooked with coconut milk.

Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.

Paprika can been traced back to Ancient Greece over 5,000 years ago. The Hungarian language, which means "pepper", is where the word "paprika" came from.

Which are the best Thai spice?

Galangal and coriander are some of the best Thai spices. You can also use clove, cardamom black peppercorn, clove, cardamom clove, cardamom, fennel seed, star anise, cloves and cayenne pepper as spices.

Some other valuable spices include rose petals, bay leaves, curry leaves, pandan leaves, kaffir lime leaves, vanilla beans, tamarind pods, lemon grass, basil, and mint.

What is the most well-known ingredient in Thai cuisine?

Thailand's two main ingredients form the heart of all Thai dishes. They are rice and curry. These two essential elements come together to create an unforgettable flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

The same is true of your personal life. If you combine hard work with perseverance, you can achieve great success.

Like Khao Pad Krai, you can also succeed by combining the right ingredients: passion and purpose. When you combine these ingredients, you can create something remarkable.

When you are craving Thai food, don't forget to add rice and curry! Have fun with it!

What is the importance and purpose of spices?

A spice is an ingredient that adds flavor to food. There are many types of spices, including powders, liquids and oils. They can also be known as condiments, flavours, and flavor.

A great way to spice up your meals is to add some variety. To add more flavour and excitement to dishes, many spices can be used.

A few drops of hot sauce can make a soup taste better. Or perhaps you could mix a handful of cayenne peppers with a cup of rice.

The best way to experiment with spicing recipes is to use fresh ingredients. If you buy dried herbs, look for those that are organic. Fresh herbs are more durable than dried herbs.

There are certain spices that are essential for cooking. But there are also some you might want to avoid. Cinnamon sticks have high levels of coumarin. They should not be consumed if you have had liver disease in the past. Although ginger also contains coumarin it is much less concentrated. It's safe for people who don't have a history of liver problems.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

[TAG121]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

[TAG124]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

[TAG127]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG130]

• Vanilla


• Genes. Nutrition

How To

How to cut Shiitake Mushrooms

The shiitakes are doing well. They are fine. How do we cut them? We have tried everything, even using scissors. We keep losing them. Is there something wrong?

The trick is simple. To make the mushroom stem stick out, wrap a rubber band around it and twist it tightly. You won't slip, and you won't be cut.

This may seem too simple. It is. But it's also very effective.

The rubber band makes the stem slippery, so it feels natural when you pick it up. It's a good idea to secure the stem.

Now, go ahead and try it. You will be amazed at the ease with which you can now cut mushrooms.

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