Delicious Korean Cucumber Salad

For now, love yourself and enjoy this one ... 

Take a trip on a culinary adventure with our Delicious Korean Cucumber Salad, a delicious blend of crisp cukes, zingy lemon, delicate spring onion, and a tantalizing, spicy sauce!

We're off to Korea today for another culinary adventure. This is not just any random recipe (that wouldn't justify a trip to Korea at all, would it?) We're going to make one of my favorite summer dishes - Korean Cucumber Salad.

This salad is made with crispy cucumbers, spring onion slivers, honey, and Korean red pepper flakes for a fiery kick. What a flavor explosion!

Do you like the spicy Kachumbari from East Africa? Maybe you prefer the zingy Thai cucumber salad? You'll already know that I love cucumber salads. (I also enjoy other Korean delights, like my Bibimbap!) This Korean salad is similar to those you love, but has its own charm. It's time to make salads!

Is Korean Cucumber Salad Healthy?

This is a cucumber salad, so it's good for you. The ingredients are simple and fresh. Cucumbers? Cucumbers are a great way to hydrate and they also contain vitamins. The spicy sauce is a great way to boost your metabolism. The lime juice adds vitamin C, and the honey is a natural sweetener. Soy sauce is salty but not as bad as table salt.

Ingredients

Are you ready to make your Korean Cucumber Salad now? What you'll need to make your Korean Cucumber Salad

• Honey 1 tbsp
• 1/4 cup soy sauce
• 1 lime, juiced
• 1 tsp Korean Red Pepper Flakes
• 2 tsp black sesame seeds
• 1 cucumber
• Spring onion 2 sprigs

Instrucciones

Add

Add the soy sauce, honey, lime juice and red pepper flakes to a bowl.

Slice

Cut the cucumber into thick wheels. Slice the spring onions thinly.

Toss

Combine the cucumbers and spring onions with the sauce, mixing until the cucumbers are well coated.

DEVOUR!

How to make a perfect Korean Cucumber Salad

• Use cucumbers that are crunchy, such as the English or Persian variety. They are perfect for salads because they have thin skins.
• Proceed with caution as those Korean Red Pepper Flakes can be quite hot. You may want to use a fraction of this amount if you are sensitive to the heat of foods.
• Freshly squeezed lemon juice will do. This is a crucial ingredient for this salad, so you want to use something that's flavorful and not as processed as those bottled lime juices.
• You can marinate the salad for 20-30 mins in the refrigerator before serving. This will allow the cucumbers the opportunity to fully absorb the flavors.
• Add some extra sesame seeds, or fresh cilantro to the top for a visual and aromatic boost.

FAQs

Serving Suggestions

This salad goes well with a barbecue, or any Asian main dish such as grilled tofu or chicken. This salad is also delicious with a bowl steamed white rice. It adds a fresh counterpoint to warm grains.

How to prepare and store a Korean cucumber salad

This Korean Cucumber Salad can be made ahead. Cover it with saran or move it into an airtight container and place it in the refrigerator for up to two days. It will taste better after it has been out for a while, as the flavors will have had a chance of mixing. Give it a stir when you are ready to eat again.

The article Delicious Korean Cucumber Salad first appeared on Food Faith Fitness.

References:

Frequently Asked Questions

What spices are used to make Thai cuisine?

Thai cuisine is renowned for its complex flavour profiles. These flavor combinations are made with unique and delicious spices that produce many delicious dishes.

Thai cuisine uses common ingredients such as galangal (lemongrass), kaffir lime leaves and chillies.

Each one of these spices adds to Thai cuisine’s unique flavour profile. The most common uses of lemongrass are in soups, curries, stews, and galangal; galangal is used to add a little peppery kick to dishes, kaffir lime leaves give dishes a citrusy scent, chillies are spicy; shrimp paste gives food an umami flavour; garlic provides a sharp, pungent flavor; cilantro adds a mild aroma to dishes, cumin lends a smoky taste, while turmeric gives dishes a vibrant yellow hue.

These spices create complex flavour profiles that are unique to Thai cuisine. Mixing spices together can make dishes both tasty and aromatic. You can bring Thai flavors to your kitchen by stocking up on these spices.

What are the ten best-loved spices?

Spices are used to flavour foods and drinks. Some spices are more well-known than others. There are many varieties of spices. Let's examine the ten most famous spices and learn why they're so beloved.

Because spices add flavour and aroma to food, they are essential for cooking. Many spices are also rich in vitamins and minerals that can keep your body healthy.

Here are the top ten most-loved spices.

1. Cinnamon is a spice that improves digestion and lowers cholesterol. It is also known to help prevent flu and colds.
2. Garlic – This spice aids in fighting infections and boosts immunity. It also aids digestion and lowers blood pressure.
3. Oregano-This spice can boost energy and increase athletic performance. It helps to fight infection and improve memory.
4. Black Pepper – This spice is high in antioxidants, and has anti-inflammatory capabilities. It can also help reduce stress and heart disease.
5. Basil-Basil is rich in vitamin K, calcium and iron. It aids in the fight against cancer cells as well as boosting metabolism.
6. Salt and Vinegar - This combination makes for a delicious dish. Both vinegar and salt can be used to fight viruses and bacteria.
7. Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It is also great for muscle spasms, cramps, and other issues.
8. Ginger - Ginger has been found to relieve morning sickness and nausea during pregnancy. It is also known to clear congestion.
9. Curry Powder – Curries have existed since antiquity. They were made originally with coconut milk. We now use other oils or base oils like ghee.
10. Turmeric – This spice is one the oldest medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You might be amazed by the results.

Almond Meal vs. Almond Flour: What's the Difference?

An almond meal, which can be used as an almond flour substitute, is more versatile than other almond flours because it can be used for baking and cooking, as well as making nut free dishes.

Almond flour might also contain gluten, which can make it hard to digest. Gluten-free foods should be avoided if you have celiac Disease or any other digestive condition.

Almond flour may not be considered a "superfood", per se, but it contains healthy fats as well as fibre, protein and vitamin E.

Almond meal has many nutritional benefits, including magnesium, copper and zinc as well as manganese and potassium.

Almond flour is made of almonds. Almond oil is made from polyunsaturated, monounsaturated, fatty oils. Both types reduce LDL (bad) cholesterol and increase HDL ("good") cholesterol.

In addition, almond flour is rich in antioxidants, including flavonoids, phenolics, and proanthocyanidins. These compounds help to prevent oxidative damage from free radicals.

An experiment published in the Journal of Agricultural Food Chemistry showed that almond flour has an equivalent antioxidant activity to that of blueberries.

Almond flour is usually sold alongside almond milk, fortified with additional nutrients.

What Herbs or Spices go Best with Potatoes

Potatoes are a wonderful side dish to almost any meat. You may be familiar with the many ways you can serve potatoes other than mashed.

These versatile veggies can be used as a side dish in many dishes. Did you know that potatoes can be paired with many spices and herbs?

These delicious recipes will spice up your next potato recipe.

Is Thai food made with cumin?

One of the most popular spices used in Thai cuisine is cumin. Many Thai dishes are made with cumin, garlic, ginger and coriander.

Stir-fries, soups, curries, and salads are all popular uses of cumin in Thai cuisine. Cumin is often used to make marinades, dressings or sauces. While cumin gives Thai food its distinctive flavour, other spices are also at play.

Fish sauce, garlic and ginger are all great additions to this mix. By combining these spices in different proportions, chefs can create signature dishes that capture the essence of Thai cuisine.

Cumin is a key ingredient in Thai cuisine and can be found in many of the traditional Thai dishes. The complex flavours of cumin add a special flavor to Thai cuisine. Cumin's distinctive spices are a key ingredient in Thai cuisine.

In Thai cuisine, chefs can add spices like cumin into their dishes to create authentic flavours. Answer: Yes, cumin is a crucial component in many Thai classic dishes.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

[TAG100]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

[TAG103]

• Vanilla


• The Biomarkers for Intake Based on Human Intervention Studies

[TAG106]

• Validation of Novel Lifestyle Inflammation Scores (PMC)


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

[TAG109]

• PubMed: Inflammation and Metabolism Acute - PubMed


• Aging, inflammation and the environment - PubMed

How To

How to cut Shiitake Mushrooms

So, the shiitakes are growing well. They are fine. But how do they be cut? We tried everything. Even scissors. They keep falling out of our hands. What's the matter?

You have a trick. Put a rubber band around your mushroom stem and twist it tight. You won't slip, and you won't be cut.

You may be thinking that this seems too easy. It is. But it's also very powerful.

The rubber band makes the stem slippery, so it feels natural when you pick it up. The stem can be held securely.

Now, go ahead and try it. You'll be amazed at how much easier it is to cut mushrooms now.

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