Delicious Apple Cinnamon Muffin Recipe

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Enjoy our delicious Apple Cinnamon Muffin Recipe. Enjoy the flavors of fall -- cinnamon and sweet apples -- in this delicious baked treat.

Who can resist the magical aroma of freshly baked apple cinnamon muffins. These Apple Cinnamon Muffins will complete the cozy fall vibe when the leaves begin to change and we wear our oversized sweaters. Enjoy them with a cup of warm herbal tea, perhaps Apple & Cinnamon. Or bake them ahead of Thanksgiving.

We've got you covered, whether or not you're an experienced baker, or a novice looking to improve your skills. Let's bind our hair and put on those aprons to get this delicious party started.

Why You'll Love This Recipe

• The key is to nail that autumn-flavored combination. Imagine biting into a tart apple, sweetened with cinnamon and sprinkled with sugar. Pure autumn bliss!

• These apple cinnamon jewels are easy to make. Even baking beginners can make this recipe with ingredients they probably already own and a few easy steps. Since autumn is when life gets busy, it's nice to have an easy, delicious option.
• Don't even get me started about the muffin--it is soft, fluffy and topped off with a little crumbly goodness. Yep, it's pure muffin heaven!

Are Apple Cinnamon Muffins Healthy?

• Apples are a superfood, thanks to their antioxidants, fiber and vitamins. Cinnamon is also a superfood with its anti-inflammatory properties and blood sugar-balancing abilities.
• But these muffins are treats, and they should be enjoyed as such. Do not eat more than a handful of muffins for breakfast. Sugar is present in them, so you should limit your intake. You can find tips in the "FAQs" section on how to make this recipe healthier. )
• The best part about making your muffins, and meals in general, is that you get to decide what goes into them! Choose the best ingredients, and you can be in charge of what they contain. You can reduce the sugar and sweetener if you wish.

Ingredients

You'll need your measuring spoons when you bake! There are two sections: muffins and topping.

The Muffins

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• Baking powder, 1/2 tsp
• 1 tsp cinnamon powder
• 1/4 teaspoon salt
• 14 cup unsalted butter
• 1 large egg
• 1/4 cup sour cream
• 1 tsp vanilla extract
• 1/4 cup brown sugar
• 1 tbsp of granulated Sugar
• 1 tbsp of milk
• 1 medium apple, cut into chunks

The Crumb Topping

• Brown sugar, 2 tbsp
• Half a tablespoon of granulated Sugar
• Cinnamon powder pinch
• 1 tbsp unsalted butter, melted
• 2 tbsp all-purpose flour

Instrucciones

Prep

Pre-heat the oven to 425degF. Spray a six-count muffin pan with nonstick cooking spray. Peel the apple, and then cut it into chunks of 1/2 inch thickness.

Combine

Combine the flour with the baking powder, baking soda and cinnamon in a large mixing bowl. Whisk well. Set aside.

Beat

In a stand mixer with paddle attachment, beat the butter and sugars at high speed. Add the eggs, vanilla extract, sourcream, and whipped cream after 2 minutes. Beat the mixture on medium speed until it is creamy. Add the dry ingredients, the milk and the wet ingredients to the mixture and continue beating for another 2 minutes.

Fold

Fold the apples in the batter, and then set it aside.

Combination

In a medium-sized bowl, combine brown sugar, granulated and cinnamon. Mix the butter into the flour and stir until it forms large crumbs.

Spoon

Fill each muffin cup to the top with batter. Sprinkle the crumble topping over each muffin.

Bake

The muffins should be baked for 5 minutes, at 425degF. Reduce the temperature of the oven to 350degF. Bake for 15 min. Allow the muffins in the pan to cool down for 5 minutes before removing.

DEVOUR!

Variations

Apple Cinnamon Oatmeal muffins If you do want to eat these for breakfast, replace a portion with rolled oatmeal for a fiber-rich start to the day. Nutmeg would be a nice addition to the muffins.

Apple Cinnamon Nut Muffins : Add nuts to the batter, such as pecans or walnuts.

Apple Cinnamon Rasin Muffins : Add some currants or raisins for a natural sweetness. They will also give the muffins a chewy texture.

Apple Banana Muffins - A personal favorite. You won't regret adding some bananas.

Cinnamon sugar pumpkin muffins - Another top recipe from my blog that I highly recommend.

Serving Suggestions

Maple Pumpkin Steam Almond Milk With Bourbon : This recipe is so simple, you will be able to drink it by the mouthful. This cocktail is perfect with a muffin. Autumn dreams are made up of this cocktail.

Egg White Wraps: Enjoy this healthy breakfast with your muffins. You'll feel more energetic if you replace the carbs with proteins.

Instant Pot steel-cut oats : Use your Instant Pot to prepare a healthy breakfast in just 20 minutes. Add apple and cinnamon to the top of your muffins.

FAQs

Apple Cinnamon Muffins: How to store them

Storing Muffins at Room Temperature or in the Fridge: Your muffins can be stored in a cool, dry area for up to three days. They should last for a week if you put them in.

How to store muffins in the fridge: You can freeze muffins if you want to keep them for more than a week. Once they are cooled, I put them in a Ziplog bag. They usually defrost in about an hour!

The article Delicious Apple Cinnamon Muffin Recipe first appeared on Food Faith Fitness.

References:

Frequently Asked Questions

What are the side effects of basil?

Basil is an herb that originated in tropical regions of India, Africa, China, Indonesia, Malaysia, Thailand, Philippines, Mexico, Puerto Rico, Jamaica, Costa Rica, Panama, Colombia, Venezuela, Brazil, Peru, Ecuador, Bolivia, Paraguay, Uruguay, Argentina, and Chile.

The plant is easy to grow in most climates and requires little maintenance. Basil also thrives in poor soil conditions and is very drought tolerant.

As for the health benefits, more than 200 known compounds are found in basil, including flavonoids, phenolic acids, lignans, polysaccharides, essential oils, vitamins, and minerals.

According to the University of Maryland Medical Center, basil contains powerful anti-inflammatory properties which may help relieve symptoms associated with arthritis, asthma, allergies, bronchitis, cancer, cardiovascular disease, diabetes, digestive disorders, depression, eczema, insomnia, infections, migraines, osteoporosis, psoriasis, respiratory problems, stress, and ulcers.

Basil is also a culinary spice and is often added to tomato sauces, soups, salads, pasta dishes, rice dishes, dips, casseroles, pizza toppings, pesto, chicken wings, and popcorn.

However, like all herbs, basil should be consumed in moderation. Too much of anything is not good for you. For example, eating large amounts of basil could lead to stomach upset. And if you have sensitive tummies, avoid consuming basil during pregnancy.

If you are pregnant or nursing, consult your doctor before taking herbal supplements.

You should only take one type of supplement at a time. If you take other medications, make sure they do not interact with each other.

You should never use herbs while on medication unless directed by your doctor.

Some people experience allergic reactions when using herbs, especially those allergic to ragweed. Symptoms include hives, swelling around the mouth or eyes, shortness of breath, chest tightness, nausea, vomiting, diarrhea, headaches, dizziness, fainting, heart palpitations, blurred vision, loss of consciousness, seizures, or even death.

Some people who take certain medications may develop an allergy to basil. These drugs include:

• Antacids (like Alka Seltzer)
• Anti-anxiety medicines (Valium, Xanax, Ativan, etc.)
• Beta-blockers (like Propranolol)
• Blood thinners (like Coumadin)
• Calcium channel blockers (like Amlodipine)
• Cholesterol-lowering drugs (like Lipitor, Zocor, Mevacor, and Pravachol)
• Diabetes medicine (like Glucophage)
• Diuretics (like Lasix)
• Heartburn medicines (like Prilosec OTC)
• Hormone therapy (like Premarin, Tamoxifen, Femara)
• Insulin (like Humalog, Lantus, Novolin R)
• NSAIDs (like Aleve, Motrin, Advil, Excedrin, Tylenol, Ibuprofen)
• Oral contraceptives (like Ortho Evra, Yasmin, Loestrin, Ovrette, Yaz, and Seasonale)
• Pain relievers (like Aspirin, Celebrex, Vicodin, Percodan, Darvocet, Dilaudid, Fiorinal, Tylenol 3s, Naproxen, Motrin, Tramadol, Ultram, Voltaren

What are the disadvantages of using herbs?

Herbs are a great way to keep your body healthy because they contain vitamins, minerals, antioxidants, enzymes, amino acids, phytonutrients, polyphenols, flavonoids, terpenes, essential oils, carotenoids, sterols, and sterolins. Some even contain cannabinoids.

But there are also lots of side effects associated with herbal remedies. For example, taking too much herb could cause liver damage or even death. Herbal supplements may interact with prescription drugs, which means that they might affect how well the drug works.

Some herbs can interfere with blood clotting, while others may increase bleeding when taken with anticoagulants (blood thinners).

There are also safety concerns for pregnant women and children.

The bottom line is that herbs aren't safe for everyone. If you're considering trying them out, do your homework. Look up each product's side effects and warnings and read reviews online.

Why do some love coriander and others don't?

Some people hate coriander, while others love it. But why?

Coriander is an herb that grows in warm climates throughout the world. It is native to both North America and Europe.

The leaves of the plant are used in cooking and can also be found in condiments such as salad dressings and dips. When added to food, coriander provides a spicy flavor.

Many people love its taste because it adds a fresh flavor to dishes without overpowering them. Others dislike the smell and taste of coriander because they find it too strong.

But there is more to coriander than meets the eye. There are two types of coriander – sweet and hot. Sweet coriander is milder and sweeter tasting compared to hot coriander.

Sweet coriander is usually grown for its seeds, often called cilantro. This type of coriander is easy to grow and is very low maintenance.

Hot coriander is most commonly used in Indian cuisine. Hot coriander gives a rich flavor to curries and sauces, making it popular among Indians.

Some people say that hot coriander tastes better than sweet coriander. However, the opposite is true for those who prefer sweet coriander.

There are many reasons why people enjoy different varieties of coriander. For example, one person may love the taste of coriander, while another enjoys the aroma.

Whether you like sweet or hot coriander, you might be surprised to learn that you can buy both types of coriander online.

Is basil good for kidneys?

The answer is yes. Basil is an excellent food for kidney health. It contains potassium which helps reduce high blood pressure. It also contains vitamin K, which is essential for bone strength. As well as this, it is rich in antioxidants which help protect against heart disease.

Basil is great for digestion too. It contains digestive enzymes that break down protein and carbohydrates. This makes it easier to absorb nutrients from your meals.

Basil is a wonderful addition to any diet. Try sprinkling some over pasta dishes, salads, soups, and sandwiches. Or add little stir-fried vegetables, chicken, fish, meat, and tofu.

It's delicious in pesto sauce and fresh in salad dressings. You'll find many recipes online where you can learn how to cook with basil.

Try making basil oil by adding a few drops of pure olive oil to a jar filled with chopped basil leaves. Let it steep overnight, and then strain out the leaves. Use the oil as a massage oil or rub it onto your skin.

It will leave your skin soft and smooth.

Which plant has antibiotic and wound-healing properties?

People often ask about plants that have medicinal uses. Some of these include aloe vera, eucalyptus, chamomile, and lavender. If you're wondering why there aren't any plants used for cleaning and disinfecting purposes, it's because most plants have toxic qualities.

The reason why we use herbs for medicine is that they contain compounds that stimulate our immune system. This means that they help us fight infections and heal wounds.

Some plants also have anti-inflammatory properties. These include ginger, turmeric, and mint.

Herbs such as basil, fennel, marigold, and oregano are great for cleansing the body.

There are even some plants that help prevent cancer. Research shows that black raspberries may reduce the chances of developing breast cancer. The same goes for broccoli. It can help prevent colon cancer.

How do you make medicinal herbs?

There are many different methods to make herbs into medicinal products. The most common method is to dry the herbs in a warm, dark location before grinding them into a powder or extracting their essential oils. This can be accomplished by hanging herbs upside down in bunches, laying herbs on a drying screen, or using a food dehydrator.

Once dried and ground, herbs can be stored in airtight containers for future use. Other herbs may require special preparation, such as infusing herbs into oil or vinegar, making tinctures with alcohol, or distilling herbs to create essential oils.

Learning the correct techniques for preparing herbs can help ensure that they retain their medicinal properties and potency for optimal health benefits. Using fresh herbs is usually best, but herbs can also be grown in a pot or garden and harvested when they are mature. Herbs can be purchased at health food stores, online retailers, and specialty shops.

No matter where herbs come from, the preparation techniques remain the same; drying herbs in a warm location followed by grinding or extracting the essential oils. You can make your medicinal herbs with the right herbs and preparation techniques.

When making herbal preparations, it is essential to remember that herbs can vary in potency, so always dilute herbs before use or follow the directions on any product label. Additionally, herbs are best used fresh, as many of their beneficial components degrade over time.

Following safety guidelines and paying attention to the potency of herbs can help ensure that you get the most benefit from your herbs. With a bit of practice and preparation, anyone can make therapeutic herbs with medicinal properties. Remember that herbs should never replace any medical advice or treatments prescribed by a doctor. Always consult a licensed healthcare professional before using herbs medicinally.

Statistics

• For those with high cholesterol, garlic supplementation appears to reduce total and/or LDL cholesterol by about 10-15% (72Trusted Source73Trusted (healthline.com)
• Herbs are among the most popular and widely used medicinal remedies. According to a survey conducted by the National Institutes of Health, herbs were used by over 38% of adults in the United States.

External Links

sciencedirect.com

• Peppermint oil (Mintoil®) in the treatment of irritable bowel syndrome: A prospective, double-blind placebo-controlled randomized trial


• Curcumin reverses the effects of chronic stress on behavior, the HPA axis, BDNF expression, and phosphorylation of CREB

pubmed.ncbi.nlm.nih.gov

• Health Benefits of Culinary Herbs and Spices - PubMed


• Use of echinacea in medicine - PubMed

doi.org

• Efficacy and Adverse Effects of Ginkgo Biloba for Cognitive Impairment and Dementia: A Systematic Review and Meta-Analysis - IOS Press

en.wikipedia.org

• Bouquet garni - Wikipedia

How To

What to look for in herbs?

Herbs contain natural compounds that may help treat various conditions. In addition, herbal remedies may provide relief when used along with conventional treatments.

Herbal remedies include teas, capsules, tablets, ointments, creams, lotions, oils, and topical applications. Some of these products are meant to be taken internally, while others are applied externally.

The most common uses of herbal remedies include relieving minor aches and pains, treating cold symptoms, reducing fever, controlling coughs and sore throats, easing digestion problems, soothing skin irritations, alleviating menstrual cramps, and providing general health benefits.

When buying herbs, look for the following:

• Freshly picked plants. Avoid dried herbs unless they've been stored in a cool place. If possible, buy herbs directly from farmers' markets.
• Pure extracts. These are made by extracting the active ingredients from herbs using alcohol or water. Look for 100% pure extractions.
• Certified organic herbs. Organic herbs must meet strict standards set forth by the USDA.
• Natural flavors. Many herbs have strong scents that can overwhelm other foods. Adding flavorings such as vanilla, almond, or orange helps mask their smell.
• Potency. The amount of active ingredient per unit weight varies depending on the type of herb.
• Packaging. When purchasing herbs, check the packaging to ensure that it's clean and free of chemicals.

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How to Make Hibiscus Tea I make this hibiscus tea recipe at least once a week. In the winter, I enjoy it hot, the ruby red drink reviving me when the weather is cold and gray. In the

30 Memorial Day Recipes 30 Memorial Day RecipesGet inspired by some of the season's best and brightest flavors with these 30 homemade recipes to try for your Memorial Day weekend

Crumbled Falafel Bowls These crumbled falafel bowls are easy to make with crispy “falafel” crumbles, your choice of rice or greens, and lots of fun toppings! My new favorite

Easy Frittata Recipe (Choose Your Add-Ins) Easy Frittata Recipe (Choose Your Add-Ins)This easy frittata recipe will be your new go-to for a healthy egg-based dish you can serve and enjoy any time of day.

Tahini Sauce This homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes amazing with everything from falafel to roasted veggies, grilled

Best Potato Salad This potato salad recipe is hands down the BEST I’ve tried. It’s creamy, it’s tangy, and it’s flecked with savory herbs, crunchy celery, and (optional, but

Mango Salad This mango salad recipe is everything I want in a summer side dish. It has a short list of fresh ingredients, you can toss it together in 20 minutes, and

Birthday Cake Pancakes (Funfetti) Birthday Cake Pancakes (Funfetti)Packed with rainbow sprinkles and topped with vanilla icing, these buttermilk birthday cake pancakes are the sweetest way to

Homemade Tahini This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? ♡ This beloved

Blueberry Pie Bars Recipe Blueberry Pie Bars RecipeThis is blueberry pie without the hassle of making a homemade pie crust! To prepare these easy blueberry pie bars, layer a buttery

Brown Butter Shortbread Bars (Ted Lasso Biscuits) This 5-ingredient brown butter shortbread recipe is easy to make and wonderfully rich and delicious. These brown butter shortbread bars are downright

20+ Mother’s Day Recipes 20+ Mother’s Day RecipesHappy Mother's Day weekend to every kind of mother reading this. Here are 15+ Mother's Day recipes including madeleines, scones,

FoodieCrush.com | Food blog with easy, healthy recipes for every cook The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

No Bake Greek Yogurt Fruit Tart No Bake Greek Yogurt Fruit Tarthis wholesome Greek yogurt fruit tart comes together with a simple 3-ingredient crust, protein-packed Greek yogurt, and all your

1-Rise Lemon Sweet Rolls 1-Rise Lemon Sweet RollsLet me teach you how to make the softest, fluffiest lemon sweet rolls covered in a tangy lemon cream cheese frosting. These rolls use

Thai Crunch Salad with Peanut Dressing This Thai-Inspired chopped salad is made with loads of fresh veggies and greens, crunchy peanuts and wonton strips, your choice of protein, and a creamy peanut

Currently This post has been a bit of a surreal one to write. Because, to be honest, I still can’t quite believe where life has us currently. Nine months ago, we were

One Pot Creamy Sun-Dried Tomato Pasta This one pot creamy sun-dried tomato pasta recipe is easy to make with the most delicious garlic-basil cream sauce. This pasta. ♡ I almost hesitated to share

Blueberry Chicken Chopped Salad This blueberry chicken chopped salad recipe is loaded up with a zesty mix of ingredients and tossed with a lemon vinaigrette. Whenever fresh berries are in

Lemon Thumbprint Cookies These lemon thumbprints are made with a melt-in-your-mouth buttery almond cookie and filled with zesty lemon curd. I can’t tell you how much I adore these

Lemon Curd This classic homemade lemon curd recipe is easy to make with 5 ingredients in about 15 minutes. I’m usually all for store-bought shortcuts. But when it comes

Sticky Honey Lemon Chicken This Chinese-inspired sticky honey lemon chicken recipe is easy to make and tossed with an irresistibly sweet and savory stir-fry sauce.  This simple stir fry

Asparagus Almondine This asparagus almondine recipe is easy to make in 15 minutes and pairs well as a versatile side dish with a wide variety of entrees.  Move over, green beans.

Kir Royale This classic kir royale recipe is easy to make with sparkling wine, crème de cassis and your choice of berries for garnish. Tell me you watched Emily in Paris

Orange Salmon Salad with Ginger Hot Honey Vinaigrette This orange salmon salad recipe is tossed with a sweet and savory mix of fresh ingredients and drizzled with an irresistible ginger hot honey vinaigrette. It’s

Italian Sausage Zucchini Orzo This Italian Sausage Zucchini Orzo recipe is easy to make in one pot with a zesty tomato-basil sauce. Whether you’re looking for a romantic recipe to whip up

Old Fashioned This classic old fashioned recipe is easy to make with bourbon, bitters, orange peel and your choice of sweetener. Let’s hear it for the most classic of

RecipeTin Eats - A Food Blog Serving Up Quick & Easy Dinner Recipes. A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!