Classic Negroni Recipe

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Want a smooth cocktail that still packs a punch? Look no further than this Negroni—lush gin, alluring Campari and sweet vermouth.

A Negroni is like sweet ‘n’ sour candy for grown-ups. Just mix gin with Campari and sweet vermouth and you’ve got one stellar Italian pre-dinner drink that has become one of the most famous cocktails worldwide.

Yes, indeed, you have the Italians to thank for this delicious beverage. It was regularly enjoyed as far back as the 1860s as an aperitif. Then, it was called an Americano, which uses soda water, Campari, and vermouth. But an Italian count named Camillo Negroni ordered the drink during one visit to Florence and changed cocktail history by requesting the soda water be replaced by gin. The drink was such a hit at the bar that the bartender named it after its creator: a Negroni.

Be warned: that first sip will knock you off your feet. It’s bitter as heck, but then that sweet flavor will flow right in, mixed with a unique blend of herb and citrus. You might compare it to other well-known drinks, like the Americano and the Boulevardier. But believe me, it’s the sweet vermouth chilling with the bitter Campari that makes the Classic Negroni special.

INGREDIENTS

Simple yet complex. That’s the Negroni. Here’s what you’ll need…

• 1 oz. gin
• 1 oz. Campari
• 1 oz. sweet vermouth
• orange peel (for garnish)

INSTRUCTIONS

Pour

Pour the gin, Campari, and sweet vermouth into a mixing glass.

Add

Fill the mixing glass with ice. Stir well.

Strain

Strain the mix into a rock glass filled with large ice cubes and garnish with an orange peel.

ENJOY!

FAQs & Tips

Delicious Negroni Variations

Negroni Sbagliato: Swap the gin for Prosecco.

American Negroni or Negroni d’Americano: Substitute the gin with club soda.

White Negroni: Use Lillet Blanc and Suze (a French aperitif) in place of sweet vermouth and Campari.

How to prep and store your negroni

To make ahead of time, blend the gin, Campari, and vermouth, and pop it into the fridge in a sealed container. When the party starts, serve it up over ice, toss in an orange peel garnish, and sip away.

A tip? Giving your drink some chill time before serving helps the flavors bond. Any leftovers can be stored in an airtight bottle or jar in the fridge. The strong alcohol content means it’ll stay fresh for several weeks. Another tip? Don’t throw out your orange peels. Keep them around for baking, cooking, or mixing into homemade cocktail bitters.

Print

Classic Negroni

Want a smooth cocktail that still packs a punch? Look no further than this Negroni—lush gin, alluring Campari and sweet vermouth.

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1

Calories 164kcal

Author FoodFaithFitness

Ingredients

• 1 oz. gin
• 1 oz. Campari
• 1 oz. sweet vermouth
• orange peel for garnish

Instructions

• Pour the gin, Campari, and sweet vermouth into a mixing glass.
  
  
  
  
  
  
  
• Fill the mixing glass with ice. Stir well.
  
  
  
  
  
  
  
• Strain the mix into a rock glass filled with large ice cubes, garnish with an orange peel, and serve.
  
  
  
  
  
  
  

Notes

• The Classic Negroni is a stirred cocktail, not a shaken one.
• Follow the ratio of equal parts gin, Campari, and sweet vermouth.
• ‘Express’ the orange twist over the cocktail by squeezing it peel-side down to release the aromatic oils onto the surface of the drink.

Nutrition

Calories: 164kcal | Carbohydrates: 9g | Protein: 0.02g | Sodium: 0.3mg | Potassium: 1mg | Iron: 0.01mg

The post Classic Negroni Recipe appeared first on Food Faith Fitness.

References:

Frequently Asked Questions

What are the 11 Indian spices?

Coriander seeds and cumin seeds are the eleven main spices in Indian cuisine.

These ingredients can be found in almost all dishes. These spices are used in almost every dish, including curries, curries, chutneys (pickles), rice, bread and sweets.

The health benefits of spices can be found in their medicinal properties. Turmeric, for example, is known to fight cancer cells. Cloves protect against bad breath. Black pepper decreases cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a fantastic kitchen tool that allows you experiment with different combinations. You have the option to make your own mixes of spices, or you can buy ready-made ones that include all the essential spices.

Some people don't like spices. Some people believe spices can only mask the natural flavor of food and don't improve it. There is nothing wrong with adding salt or pepper to enhance the flavor of your meals.

Most chefs agree spices are essential to culinary art. Many dishes would be bland and tasteless without spices. So next time you're feeling adventurous, why not try a new recipe and see what happens?

Is Paprika used in Thai food?

Yes. Yes.

Paprika is found in Thai food and Mexican, Italian, Spanish, Indian, Chinese, French, Moroccan, Middle Eastern, Lebanese, Greek, Turkish, and Balkan cuisines.

Paprika dates back more than 5,000 years to Ancient Greece. The Hungarian language, which means "pepper", is where the word "paprika" came from.

Which ten spices are most in demand?

Spices can be used in food and drink flavoring. Some spices are more widespread than others. There are many varieties of spices. Let's now take a look at some of the most well-known spices to find out why they are so beloved.

Cooking is incomplete without spice. It adds flavor and aroma, but doesn't increase calories. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here is a list with the ten most loved spices.

1. Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It prevents the flu and colds.
2. Garlic - This spice boosts immunity and fights infections. It helps lower blood pressure and aids digestion.
3. Oregano: This spice improves athletic performance and energy levels. It fights infection and improves memory.
4. Black Pepper – This spice is high in antioxidants, and has anti-inflammatory capabilities. It reduces stress and helps prevent heart disease.
5. Basil-Basil is rich in vitamin K, calcium and iron. It also helps fight cancer cells and boosts metabolism.
6. Salt and vinegar - These ingredients make for a delicious combination. Both salt and vinegar are very effective against bacteria and viruses.
7. Cloves – Clove oil can be used to treat sore throats and toothaches. It also helps with muscle spasms.
8. Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It helps remove congestion from your sinuses.
9. Curry Powder – Curries have existed since antiquity. They were originally made with coconut milk. However, we use other oils or ghee bases.
10. Turmeric is one of the oldest and most important medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You might be surprised at the results.

What are the Primary Flavours In Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern and Central Thai cuisines, as well as Southern, Eastern, Western, Eastern, Western, Northeastern Thai food. Each region has a distinct flavour profile.

Thai food has many common flavors, including sweet, salty.

Thais value sweetness as it makes the food more enjoyable. Sweet ingredients such as palm sugar (gula melaka) and coconut milk play a significant role in Thai cuisine.

Thailand's most popular food is sourness. Hot dishes can often be paired with sour foods. This helps to balance the heat.

Thai food also includes spicy food. Thai cuisine uses a lot of spices, including galangal ginger root, chilli pepper, and garlic.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

[TAG48]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG51]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG54]

• PubMed. Acute Inflammation. Metabolism.


• PubMed - Aging. Inflammation. The Environment

[TAG57]

• HomePage

How To

Do You Know How to Make Curry Paste?

Curry paste can be made with dried chillies. It is an important ingredient in Thai cuisine.

Curry paste is a popular condiment in Southeast Asia. Curry paste adds a distinctive flavour to many dishes such as curries and soups, stir fries, stir-fries or rice dishes.

It's very simple to make this at home. Just follow our step-by-step guide below:

Step1 - Prepare Ingredients

• Before starting the recipe, you will need to prepare all ingredients.
• First, peel and chop shallots (2 cups). Then, cut the galangal roots into small pieces (approximately 3 inches in length), and then set aside.
• Next, slice four garlic cloves. Finely chop the lemongrass stems to about 1/2 inch in thickness.
• You can then crush the red chilli bell peppers into small pieces (about 4 tablespoons), and then you can remove the seeds (optional).
• Cut the kaffirlime leaves into small strips, approximately 5 inches in length. Remove the white part of the stem and set it aside.
• After draining the shrimp paste, wash it well and then coarsely smash it.
• Finally, measure out sugar and salt.

Step2 - Grind Ingredients

• Combine all ingredients and blend until smooth.
• The texture should be similar to that of peanut butter.
• Note: if you want to reduce the amount of oil in the dish, you can substitute some water for some of the oil.

Step3 - Add Coconut Milk

• Mix coconut milk with the mixture.
• Slowly add coconut water to prevent the paste from getting too sticky.
• If you prefer less spicy, add fewer chillies and more galangal root.
• You may prefer it hotter, so add more chilies or less galangalroot. The final product should be tasty to you.

Step4 - Serve

• Serve with your favourite foods.
• Enjoy!

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