Chocolate-Chip Cookie Pizza

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Why settle for paleo cookies, when you can have Paleo Cookie Pizza? This gluten-free, paleo chocolate-chip cookie pizza with cashew-cream is easy to make and tastes great!

What happens when two of the best creations in the history of the food world combine to make one delicious bite?

The cookie pizza.

Why you'll LOVE this recipe

• I think my taste buds have died. They went to heaven. Every single bite is a heavenly treat. It's crispy-chewy and sweet on the outside, and soft on the inside.

• It's a cookie crust baked to perfection in a golden brown and studded with melty chocolate bursts. single. bite.
• Imagine your favorite treat, however, drenched in a creamy, smooth cashew cream, with just a hint of honey and coconut vanilla sweetness. The "cream cheese frosting" from the paleo almond flour cinnamon rolls is similar to this! !

What is cashew butter?

We can talk about cashew cream if we shake a rabbit tail twice. You know what that is. You know what I'm talking about. You can make it easily, but only if you own one of those high-powered blenders. Use it.

It is possible to use a food processor. Just be prepared to buzz away for an eternity in order to achieve this smooth and delicious result.

You're paying a small amount for an eternity which is actually 10 minutes long and that ends in you crashing into a cookie the size of your head.

What we do out of love. Errr...cookies.

It is basically the same. You're feeling me.

Ingredients

Pizza:

• 1/4 cup coconut oil, melted
• Coconut sugar, 1 cup
• 1 large egg, white
• 1/2 tsp pure vanilla extract
• 1 1/2 cups of almond meal, 5 ounces
• 1 3/4 tsp Baking Powder
• Half a teaspoon of salt
• Add additional chocolate chips for topping (optional).

Frosting:

• 1 cup of raw, unsalted, un-salted cashews (approximately 75 grams) that have been soaked for 8 hours in water
• 3 tbsp vanilla almond milk unsweetened
• 1 1/2 tbsp honey
• 1/2 teaspoon pure vanilla extract
• Pinch of sea salt
• 2 tsp coconut oil, melted

Instrucciones

For the pizza cookie dough:

1. In a large mixing bowl, mix the coconut sugar and melted coconut oil.
2. Beat the egg whites and vanilla extract until they are well blended.
3. Pour almond meal, baking soda, and salt in the oil mixture, and stir until well combined. Transfer the frosting to a large bowl and cover it with a lid. Then, chill until the frosting is thick.
4. Mix in the chocolate chips.
5. Wrap the bowl in plastic and place it in the refrigerator for an hour.

For the Frosting

1. While the dough is chilling, drain and blend the cashews in a small food processer (mine has 3 cups).
2. Blend the honey, almond milk, vanilla, and sea salt with until smooth. Add the coconut oil melted as you blend.

tips & tricks for making A delicious paleo cookie pizza

• Blending the nuts may take several minutes, depending on how powerful your food processor is. Stopping to scrape the sides is necessary.
• Add the chocolate chips and let it sit an hour.
• The darker the chocolate the healthier it will be. It's all about finding the sweet spot. Any cocoa that is over 70% is good for you.

FAQs

How to store Cookie pizza

Wrap the whole pizza tightly in aluminum foil or plastic wrap. You can also cut it into pieces and wrap them individually. Wrapped cookie pizza can be stored in the fridge for up to four days in an airtight container. Place the cookie-wrapped slices (or pizza) in a freezer bag. Store it in the freezer up to three months.

The Chocolate-Chip Cookie Pizza recipe appeared first on Food Faith Fitness.

References:

Frequently Asked Questions

What spices assist in recovery?

The use of spices to aid in healing is an ancient practice dating back centuries. Many spices have been used for their medicinal properties, including ginger, cinnamon, cayenne pepper, turmeric, and garlic. Each of these spices has unique benefits that can help with various health issues.

Ginger is known for its anti-inflammatory and antioxidant effects and can help reduce inflammation in the body. It can also be used to soothe an upset stomach or relieve nausea.

Cinnamon has been found to have a wide range of medicinal properties, including antiseptic, antifungal, antimicrobial, and antioxidant agents. It is even believed to help regulate blood sugar levels, making it beneficial in helping prevent diabetes.

Cayenne pepper has been used for centuries as a natural pain reliever and anti-inflammatory agent. It is also thought to increase circulation and metabolism, which can help the body heal more quickly.

Turmeric is an herb that contains curcumin, a powerful antioxidant. Curcumin is beneficial in treating various conditions, from arthritis and neurological disorders to cancer.

Garlic is packed with nutrients and has many health benefits. It can help reduce inflammation, act as antibiotic, lower cholesterol levels, and even boost the immune system.

These spices are all-natural ways to help the body heal and improve overall health. They can all be easily incorporated into food or taken in supplement form for convenience. While spices alone won't cure any ailments, they can play an essential role in aiding healing.

In addition to spices, there are also other natural remedies for healing, such as herbs, essential oils, and homeopathy. Research has shown that many of these remedies can be effective in treating a variety of conditions. If you're looking for an alternative to conventional medicine, consider incorporating some of these natural remedies into your health routine.

What is the mother of all herbs?

The answer may surprise you!

It is a common garden herb known as rosemary (Rosmarinus officinalis). Rosemary has long been associated with fertility, longevity, and protection from illness. In some cultures, it was believed that the fragrance of rosemary could ward off evil spirits.

As such, it has been used for centuries in various medicinal, culinary, and spiritual applications. Rosemary has a unique flavor that pairs well with many dishes, making it a popular choice in the kitchen. Its fragrant leaves also add flavor to sauces, herbs, and meats.

Rosemary is a powerful medicinal herb used throughout the centuries to treat various ailments. Rosemary essential oil can treat respiratory tract infections, digestion problems, skin irritation, and inflammation. Its anti-inflammatory properties make it helpful in treating headaches and muscle pain as well. In addition, the oil has been used to improve cognitive function and memory recall. Rosemary can also be taken as a supplement, tea, or tincture for its many benefits.

It's no wonder rosemary is known as the mother of herbs! It truly is a versatile and valued herb.

Which plant has antibiotic and wound-healing properties?

People often ask about plants that have medicinal uses. Some of these include aloe vera, eucalyptus, chamomile, and lavender. If you're wondering why there aren't any plants used for cleaning and disinfecting purposes, it's because most plants have toxic qualities.

The reason why we use herbs for medicine is that they contain compounds that stimulate our immune system. This means that they help us fight infections and heal wounds.

Some plants also have anti-inflammatory properties. These include ginger, turmeric, and mint.

Herbs such as basil, fennel, marigold, and oregano are great for cleansing the body.

There are even some plants that help prevent cancer. Research shows that black raspberries may reduce the chances of developing breast cancer. The same goes for broccoli. It can help prevent colon cancer.

Statistics

• The global herbs market is expected to reach more than $125 billion by the end of 2025.
• The herbs market is highly competitive, with over 1,000 herb suppliers and over 15,000 herbs products available in the United States alone.

External Links

[TAG97]

• Amazon.com: Starwest Botanicals Organic Bilberries Whole, 4 Ounces: Grocery & Gourmet Food

[TAG99]

• Ashwagandha | Memorial Sloan Kettering Cancer Center


• Grape Seed | Memorial Sloan Kettering Cancer Center

[TAG102]

• Efficacy and Adverse Effects of Ginkgo Biloba for Cognitive Impairment and Dementia: A Systematic Review and Meta-Analysis - IOS Press

[TAG104]

• Health Benefits of Culinary Herbs and Spices - PubMed


• Use of echinacea in medicine - PubMed

How To

How To Upcycle Herbs After Making Infusions, Oils, Tinctures, And More?

There are more ways to use herbs than you might realize. This is why it's essential to keep an open mind when learning how to make herbal infusions, oils, tinctures, and more.

You'll find that there are many methods for making these products, and even though they may seem similar, each method has its benefits.

For example, some methods include creating decoctions, boiling water or alcohol with the herb(s), and letting them simmer for a while. These infusions are solid and potent because they contain higher concentrations of active compounds.

Another type of infusion includes macerating the herb(s), which means soaking them in liquid for a few hours or even overnight. Macerations tend to produce milder results because the plant material isn't boiled.

Some cold-infused forms involve steeping herbs in cool liquids such as ice cubes or cold water. Cold infusions are gentler than hot ones, often used to treat minor ailments.

Herbal oil extraction involves heating the herb(s) to release the essential oils. You can either do this yourself or have someone help you out with it.

Finally, there are tinctures made by mixing herbs with alcohol. They're usually taken orally and are very effective for treating coughs, colds, and flu symptoms.

The best way to learn how to create infused products is to experiment with various techniques. Each technique offers a different potency and effectiveness, depending on the herb(s) you choose.

Once you've tried a few different methods, you'll begin to develop your preferences. In time, you'll be able to determine which techniques work well for you and which aren't worth pursuing.

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