Chilaquiles

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For now, love yourself and enjoy this one ... 

Chilaquiles is a delicious and hearty Mexican breakfast that will knock you off your feet! These bad boys, which are easy to make and affordable, are made from crispy tortilla chips that have been soaked in a delicious red enchilada-flavored sauce. They're served with a variety of toppings. The traditional toppings of a Chilaquiles are cheese, avocado, cilantro, sourcream, and eggs. However, you can use any leftover meats or vegetables from your fridge. Budget-friendly! This recipe was adapted from Muy BuenoFiestas, Yvette's new cookbook.

What are Chilaquiles?

The Nahuatl term "chilliaquilitl" means "chili-soaked". The tortilla chips in this recipe are lightly soaked with a chili sauce. Traditionally, the fried tortillas would be cooked in the salsa, which softens them. However, Yvette likes her chips to remain crunchy, so she drizzles on the sauce. Top chilaquiles however you like! As I was testing this recipe, I used a small amount of leftover rotisserie (the part at the back that no one wants to eat) to top my Chilaquiles. Delicious!

What to serve with Chilaquiles

You can serve chilaquiles with our Cheesy Pinto Beans, Guacamole, Cowboy Caviar or Tomato Rice. Serve Chilaquiles along with our Cheesy Pinto Beans or Tomato rice. Don't forget that they are amazing with Fried Eggs.

Chilaquiles: Step by step photos

Line a large sheet pan with paper towel. Cut 8 corn tortillas into quarters.

Warm 1/4 cup of cooking oil in a large, deep skillet over medium-high heat until it shimmers. Add two layers (8 quarters each) of tortillas and fry. Turning as necessary, fry until lightly browned, and slightly crunchy. About 1 minute per side. Transfer the tortillas quarters onto the plate lined with paper towels to drain. Sprinkle with a pinch salt. Repeat the process with the remaining quarters of tortilla.

Warm up the 10 ounces enchilada in a large pan. You can find Yvette’s recipe for enchilada in the notes section on the recipe card.

Divide tortilla chips between two large plates. Divide the warm enchilada salsa equally and drizzle it over each tortilla chip on the plate.

Divide the remaining ingredients: 1/2 cup Oaxaca shredded cheese, 1/4 cups crumbled Queso Fresco, 1/4 Cup fresh cilantro leaves (or green onions), 1/3 cup green onion, 1 diced Avocado, and 2 tablespoons Mexican crema. Divide the mixture between two plates.

That's it! It's easy, I told you. Enjoy the delicious contrasts in flavors, temperatures, and textures immediately. Woot! Another one. (In my best DJ Khaled voice)

Budget Bytes published the first article on Chilaquiles.

References:

Frequently Asked Questions

Why is organic food important?

Organic produce is important for our health. Organic produce is the best way to eat healthy foods. It's not only better for us but also it's more sustainable as it doesn't rely upon pesticides and fertilers.

Organic farming uses natural methods to grow crops without harmful chemicals. This results in fewer environmental pollutants and makes organic farming safer. Organic food is a way to help the environment and protect yourself.

But organic food offers more than just health benefits. We all know how bad processed food can make us feel. But did you know that most organic fruits and vegetables aren't treated with chemical spray either? It means that organic fruits, vegetables and other foods are fresher tasting, more vibrant and last longer.

It's because organic is healthy for you and the planet. Because it's not only healthy for you, it's healthier for the world.

Are organic meats better?

If you have been paying attention for long enough, you will probably know the answer. But here's the rub, organic food is becoming more popular while conventional food continues to fall out of favour.

Organic foods are more appealing because they are healthier. Organic foods are also safer for our overall health and reduce pollution.

However, this coin has two sides. Organic produce is more difficult to grow and takes more resources. Organic food is more expensive than non-organic.

Organic meats are generally more expensive than conventionally raised animals. However, it is possible to reduce costs without compromising on quality.

Buy local to save money. Locally grown fruits and veggies help to lower prices because farmers get incentives to grow good crops.

Another way to cut costs is to look for deals. Many organic products can be purchased at a discount.

Consuming less meat is another way to save cash. Meat production can be costly due to the feed needed to raise livestock.

There are many reasons organic foods are better for our bodies and the environment, but we need to be mindful of the cost.

Does organic mean that it is not sprayed with pesticides?

Organic food does not contain pesticides or chemicals and is therefore chemical-free. This means organic food is free from pesticides and fertilizers.

Because organic produce does not contain harmful additives it has more nutrients that conventionally produced foods.

The USDA National Organic Program (NOP) requires farmers to follow strict guidelines for growing crops certified as organic.

These guidelines include soil preparation, crop rotation, pest control, water conservation, and harvesting practices.

Organic farming methods also benefit wildlife and natural environments.

What is organic?

Organic meat means real food, grown without artificial fertilizers or pesticides. Organic meat is also a guarantee that the animals weren’t fed any genetically altered feed. It is safe to eat because it doesn't contain any harmful chemicals.

Organic meats are healthier for our environment. When we eat organic foods, we reduce the pollution in landfills, rivers, lakes, etc. Organic farmers generally don't use toxic chemicals that kill birds and insects. We help to protect wildlife.

It is best to buy organic meats locally as much as possible. Local buying helps to keep money in the community, rather than moving out of state. Local businesses often pass on savings to customers shopping locally. Shopping locally helps to keep American workers employed, as opposed to sending them overseas.

Statistics

• Brands participating in this challenge are committed to using 100 percent sustainable cotton by 2025.[5] (en.wikipedia.org)
• Popular clothing brands, like Patagonia, are labelled as organic by using 100 percent organic cotton for many of their styles. (en.wikipedia.org)
• Nutrients like omega-3 fatty acids were up to 50 percent higher in organic meats and milk than in conventionally raised products.[3] (en.wikipedia.org)
• As for organic meat, regulations require that animals be raised in living conditions that accommodate their natural behaviours (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones. (usda.gov)

External Links

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• Organic Industry Survey


• U.S. organic revenues soared to nearly $62 Billion in 2020

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• eCFR :: Home

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• Home


• Organic Enforcement

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• Occupational Pesticide Exposures and Cancer risk: A Review: Journal of Toxicology and Environmental Health Part B Vol 15, No 4


• Genetically modified foods - safety, risks and public concern - A review - Journal of Food Science and Technology

How To

5 Reasons to buy organic products

Organic foods are grown without pesticides and synthetic fertilizers. They are free from genetically modified organisms and irradiated substances. They do not use industrial solvents or sewage effluent in their production. The food's natural environment is protected from contamination during its growth cycle. It is free from artificial additives and preservatives. There is no use of antibiotics or hormones. They are also made in conditions that maintain their nutritional value and freshness for longer times.

1. Health benefits. Nonorganic produce has more chemicals than organic. Organic produce is healthier. This makes it less likely to cause allergies or sensitivities. This means you're also consuming less toxic and carcinogens.
2. Eco-friendliness. Produce grown without pesticides and synthetic fertilizer requires very little water. Because it takes so much energy to grow conventionally, organic farms tend to be located far away from urban areas where there's plenty of pollution. That helps reduce air pollution.
3. Sustainability. Organic farming relies less on chemical fertilizers and more on soil fertility. This results with healthier soils with greater organic matter. It is better for soil health to rotate crops and allow the land to fallow regularly. Farm animals develop strong immune systems when they eat only grasses/grains raised without adding hormones or antibiotics.
4. Taste. The taste of conventional fruits and veggies is often bland. This is because they are picked at the peak of ripeness. They then get shipped long distances to their destination. Organic produce tastes richer and sweeter because it was harvested while still unripe.
5. Nutrition. GMOs are harmful chemicals found in many conventional processed foods. Avoid these harmful chemicals by eating whole foods, such as meat, eggs and fish, seeds, legumes, fruits, vegetables, herbs, and beans.

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