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It’s that time of year again! At the end of every year, I like to round up my favorite recipes that we published throughout the year to make sure you don’t miss out on the best of the best. So get your bookmark tool ready because you’re going to want to save ALL of these recipes for later! These are the top 25 recipes that made me drool, that I can’t stop thinking about, and that I want all of you to experience at least once. So, if you’re wondering what to make for dinner tonight, here are our 25 best recipes of 2023 (In order from oldest to newest)!
1. Paste e Fagioli
Pasta e Fagioli
Pasta e Fagioli is a super cozy soup filled to the brim with all the good stuff (read: pork, vegetables, pasta, AND beans). It’s a true meal in a bowl that is also super budget-friendly!
2. Chicken Nachos
Chicken Nachos
I can’t pass up a good plate of nachos, especially these light and fresh Chicken Nachos! They’re piled high with fresh greenery, seasoned bites of chicken breast, and cool sour cream for the perfect crunchy-creamy-spicy mix!
3. Easy Dumpling Soup
Easy Dumpling Soup
Keep a bag of frozen dumplings stashed in your freezer because this super fast and easy Dumpling Soup is a LIFE SAVER on busy nights. It’s like upgraded instant ramen, but BETTER.
4. Spinach Tortellini Skillet
Spinach Tortellini Skillet
Why are tortellini so fun to eat? I don’t know. There’s just something about those little cheese-filled pillows that makes them always delicious, and since they cook in a matter of minutes this Spinach Tortellini Skillet is a winner for quick weeknight meals!
5. Peanut Noodles with Chicken
Peanut Noodles with Chicken
Peanut sauce makes everything delicious, IMHO. So these Peanut Noodles with Chicken were an instant winner in my book. Creamy, rich peanut sauce, wide noodles, juicy pieces of chicken, and a little lime and red pepper for a kick!
6. Creamy Chicken and Orzo Skillet
Creamy Chicken And Orzo Skillet
O.M.G. This one is just 🤤 You can’t beat a one-pot meal, especially when it includes a super creamy sauce, tender orzo pasta, and juicy chicken thighs. Put this Creamy Chicken and Orzo Skillet on your list ASAP!
7. Tortellini Salad
Tortellini Salad
I’m a sucker for a good “refrigerator salad,” the type of salads that hold up to refrigeration and you can eat off of for days, and this Tortellini Salad is one of the best!
8. Ramen Noodle Salad
Ramen Noodle Salad
Ramen Noodle Salad is a CLASSIC for potlucks and summer get-togethers, but I love making it as a light and fresh meal prep to chomp on all week long! So delish!
9. Texas Sheet Cake
Texas Sheet Cake
We made this Texas Sheet Cake back in May, but I’m not lying when I tell you that I was digging around in our freezer just last week hoping to find some stashed in the back. It’s so good that I’m still craving it seven months later!
10. Potato and Green Bean Skillet
Potato and Green Bean Skillet
Six ingredients are all you’re going to need to make this simple stunner! This Potato and Green Bean Skillet is great as a side dish or in a larger portion as a quick meal. It’s got all the goodies: bacon, caramelized onions, potatoes, and plenty of seasoning!
11. Pasta Primavera
Pasta Primavera
As soon as the Spring veggies start flooding the market, you’ve GOT to try this Pasta Primavera. It’s simple, elegant, fresh, and oh-so delicious!
12. Creamy Chicken and Gnocchi
Creamy Chicken and Gnocchi
It had me at “creamy chicken.” But no, seriously, if you’re looking for an easy, indulgent, and comforting meal to make for dinner, this Creamy Chicken and Gnocchi is it!
13. Zucchini Muffins
Zucchini Muffins
These Zucchini Muffins alone are reason enough to look forward to summer! They’re sweet, moist, and the perfect compliment to your morning coffee. Make sure to bookmark this one for when your zucchini plant starts producing!
14. Stuffed Bell Peppers
Stuffed Bell Peppers
A comfort food classic and perfectly portioned for meal prep, you can’t miss with these delicious Stuffed Bell Peppers!
15. Lemon Pound Cake
Lemon Pound Cake
PROMISE me you’ll never pay $3 for a slice of pound cake at the coffee shop ever again because you can make this Lemon Pound Cake at home for about $0.50 per slice and keep it stashed in the freezer for whenever the craving hits!
16. Pickled Jalapeños
Easy Pickled Jalapeños
I want to eat these Pickled Jalapeños on EVERYTHING. They’re so good and only take six ingredients to make, so I will never not have them in my fridge from now on!
17. Pumpkin Muffins
Pumpkin Muffins
I know everyone goes crazy for pumpkin in October, but these Pumpkin Muffins are too good to not make the rest of the year. They’re super soft and moist and have the most delicious little cache of cream cheese in the center.
18. Pumpkin Pie Bars
Pumpkin Pie Bars
These Pumpkin Pie Bars were a runaway hit with our readers and I have to agree. The simple shortbread crust is SO much easier than a traditional pie crust and you can cut them into perfect little single-serving-sized squares for parties or Thanksgiving day.
19. Chicken and Dumplings
Chicken and Dumplings
I would eat these Chicken and Dumplings every day of my life if I could. ‘Nuff said.
20. Navy Bean Soup
Navy Bean Soup
Beans are the quintessential budget ingredient, but when they’re prepared like this they feel absolutely gourmet. This Navy Bean Soup is rich, hearty, and everything your cozy dreams are made of.
21. Sweet Potato Pie
Sweet Potato Pie
Okay, this Sweet Potato Pie is going to be a new tradition in my house because I couldn’t get enough of it this past Thanksgiving! It’s rich and sweet, but not too heavy. Absolute perfection!
22. Chicken Pot Pie Soup
Chicken Pot Pie Soup
If you love chicken pot pie but hate fussing with a crust, you’ve got to try this Chicken Pot Pie Soup! It’s so easy but every bit as delicious and comforting.
23. Cinnamon Rolls
Homemade Cinnamon Rolls
Words can not describe how in love I am with these Cinnamon Rolls. I ate them for a week straight during the recipe testing phase and still want more. I’ll definitely be making these on Christmas morning for years to come. …Or just whenever I need some sweet, cinnamon goodness. ;)
24. Orange Cranberry Bread
Cranberry Orange Bread
Hello Gorgeous! I’m a sucker for anything orange-cranberry flavor and this Orange Cranberry Bread is my favorite treat so far. The combination of tart cranberries, bright orange zest, and sweet glaze is just heavenly.
25. Chicken Spaghetti
Chicken Spaghetti
YES PLEASE. This Chicken Spaghetti is warm, creamy, and cozy with juicy chunks of chicken and just a little bit of a kick to cut through all that creaminess. Totally crave-worthy!
What were your favorite recipes from 2023? Share yours with us in the comments below!
More Best Recipes
Best Recipes of 2021
Top 20 Recipes of 2020
The post Best Recipes of 2023 appeared first on Budget Bytes.
References:
By: Beth - Budget BytesTitle: Best Recipes of 2023
Sourced From: www.budgetbytes.com/best-recipes-of-2023/
Published Date: Sun, 31 Dec 2023 15:52:45 +0000
Frequently Asked Questions
Are organic meats better?
If you have been paying attention for long enough, you will probably know the answer. This is the crux of it: organic food has been growing in popularity while conventional food has fallen out of favor.
Organic foods continue rising in popularity because they are healthier. Organic foods are safer for our bodies and help to reduce pollution.
There are many sides to this coin. Organic produce takes longer to grow, and it requires more resources. This means organic food will cost more than its non-organic counterpart.
Organic meats are typically higher priced than conventionally raised animals. However, there are ways to reduce these costs without sacrificing quality.
Buy local to save money. Buy locally grown vegetables and fruits to help keep prices low. Farmers receive incentives to grow healthier crops.
A great way to save money is to search for deals. There are often discounts offered when purchasing organics.
Consuming less meat is another way to save cash. The feed required to raise cattle can make meat production expensive.
Organic food is healthier for the planet and our bodies than conventional food, but it's important to not overlook its cost.
What are organic beauty products?
Organic Beauty Products don't contain synthetic chemicals such as parabens. These ingredients are common in cosmetics such as shampoos, perfumes, and cosmetics.
Organic beauty products can also be made without animal testing, and they do not contain any genetically altered organisms (GMO).
The USDA defines organic food as "a system which fosters cycle of resources"; it has been used for decades by the USDA to describe foods that are grown without pesticides.
In recent years, there has been an increasing demand for eco-friendly beauty products because of the harmful effects of chemical substances on our bodies.
These include cancer, allergies and skin irritation.
Organic beauty companies believe in creating safe and healthy products while protecting the planet.
What are organic products that can be used on the skin?
Organic skincare products are made without synthetic chemicals such as parabens, phthalates, mineral oil, petrolatum, petroleum jelly, propylene glycol, sodium lauryl sulphate, talc, triclosan, titanium dioxide, triethanolamine, vitamin A palmitate, etc.
Organic skincare products do not contain artificial colours, fragrances or preservatives.
They are also formulated to help maintain healthy skin, prevent premature aging, promote healing after injury, and support overall well-being.
These are some of the terms that you will see when you shop for organic products
- Paraben Free - these are a group of chemicals used to keep certain cosmetic products stable, but they can be toxic if consumed in large quantities.
- Fragrance Free - The product is not scented with essential oils.
- Cruelty Free - No animals were injured during the manufacturing process.
- Natural Ingredients - The ingredient is derived naturally from the animal or plant.
- Vegan/Vegetarian - the ingredients are either vegan or vegetarian.
- Gluten-Free - This means that gluten has been removed from the formulation.
- Non-Toxic - The product doesn't contain toxins, carcinogens, or other dangerous compounds that could harm your health.
- Biodegradable means that the product can be thrown away as it will become harmless components.
- Pesticide-Free: No pesticides used during growing or harvesting.
- GMO-Free is a declaration that the product does not contain genetically modified organisms.
- Certified Organic refers to ingredients that were grown using methods that protect soil, water, air, wildlife and farmers.
Statistics
- To provide the highest quality products and services to every customer, with a dedicated workforce that puts the customer first and takes the extra step to achieve 100% customer satisfaction and loyalty. (hollinsorganic.com)
- When packaged products indicate they are “made with organic [specific ingredient or food group],” they contain at least 70% organically produced ingredients. (usda.gov)
- Brands participating in this challenge are committed to using 100 percent sustainable cotton by 2025.[5] (en.wikipedia.org)
- According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)
External Links
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[TAG135]
- Organic food and its impact on human well-being: ScienceDirect assesses the status quo as well as future research prospects
- Technical note: Simultaneous Vitamin and Carotenoid Analysis of Milk from Total Mixed Ratio-Fed Cows - ScienceDirect
[TAG138]
[TAG140]
- Occupational Pesticide Exposures and Cancer Risk: A Review: Journal of Toxicology and Environmental Health, Part B: Vol 15, No 4
- Genetically modified food: safety, risk and public concerns - a review - Journal of Food Science and Technology
How To
Organic food: Are they healthier and better for you?
Organic foods are grown without the use chemical pesticides or synthetic fertilisers. They are grown under natural conditions without artificial inputs such as fungicides, insecticides, herbicides, hormones, antibiotics, or genetic engineering. Crop rotation, cover crops and the use of compost animal manure, wastewater recycling, and integrated pest management (IPM) are some examples of organic farming.
The USDA National Organic Program (NOP), established in 2002 to regulate production, handling and processing of organic products sold in the United States. The NOP regulations ensure that organic agricultural products are produced according to federal standards outlined in the Federal Food, Drug, and Cosmetic Act. Additionally, organic products must not contain prohibited substances like pesticide residues or genetically modified organisms.
The United States offers two certification programs for producers that want their products to be certified organic: one for farmers, ranchers and the other for manufacturers. Each program requires an annual audit of operations to ensure compliance with strict standards. This service is offered by several certifying agents, such as the CCOF Certified Organic Farmers & Ranchers or Quality Assurance International. These three organizations provide third party verification of farms following strict guidelines on environmental stewardship. labour practices, and animal care.
According to USDA’s Economic Research Service, organic farming accounted for $4.7Billion in 2013 sales. In 2013, organic agriculture accounted for $4.7 billion in sales. This represents a 23-percent increase over 2009. The number of grocery stores that sold organic products increased 12 percent over the same period. Spending directly on organic produce grew by 29 percent while that on meat, poultry, eggs and seafood only grew by 1 percent.
Organic food is more expensive, but consumers believe its quality is worth the extra cost. Consumer Reports' 2015 survey found that 88% of respondents would spend more on organic food if it had higher nutritional values. Health Affairs also reported that organic food intake is associated with fewer health problems, such as obesity, diabetes and heart disease.
Although there is no evidence eating organic foods prevents or treats any diseases, some studies suggest that consuming them might improve overall health by reducing exposure to specific contaminants and pesticides. For example, a review of 31 studies published in 2010 concluded that organically raised beef had significantly lower levels of toxic chemicals and parasites than conventionally raised beef. Similar conclusions were reached in a separate analysis of 11 other studies published in 2012.
The Environmental Working Group produced a 2014 report that compared organic and non-organic chickens, pork, beef and lamb. The group also observed that E.coliO157 is a less prevalent cause of illness in humans among children than adults. This was because the USDA has imposed stricter organic standards on animals raised for human consumption.
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