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Pasta Salads are one of my favorite recipes to make during the warm summer months. Primarily because I’m a huge pasta lover, but also because I love the combination of chilled pasta mixed with veggies and covered in a tangy vinaigrette dressing. Pasta salads are extremely versatile, easy to make and they hold up very well in the fridge which makes them perfect for leftovers. And they make pretty large servings, so they’re great for parties and cookouts!
Here we’ve gathered 15 of our Best Pasta Salad recipes for you to enjoy at your next family gathering or simply all by yourself - we’re not judging you. ;-)
1. Summer Vegetable Pasta Salad
Summer Vegetable Pasta Salad
This Summer Vegetable Pasta Salad is the perfect recipe to enjoy during the warm summer months. It includes lots of colorful veggies and a tangy homemade vinaigrette dressing!
2. Tomato MOzzarella Pasta Salad
Tomato Mozzarella Pasta Salad
Who knew it was this easy to make your own version of a Caprese salad with this Tomato Mozzarella Pasta Salad recipe! This pasta salad is super simple to make and easy to customize to make it your own.
3. Lemony Cucumber Couscous Salad
Lemony Cucumber Couscous Salad
Lemony Cucumber Couscous Salad is a simple, delicious summer salad made with just a few easy ingredients like fresh lemon and english cucumber and it stays good in the fridge for days!
4. Tortellini Salad
Tortellini Salad
This Tortellini Salad is one of our favorite new additions to our pasta salad line up! The vibrant and fresh flavors from the vegetables and Italian dressing match perfectly with the Tortellini pasta.
5. Summer Sweet Corn Salad
Summer Sweet Corn Salad
Fresh sweet corn on the cob is one of the best parts about summer. Take advantage of the season and make this Summer Sweet Corn Salad with a simple, and fresh lemon vinaigrette.
6. Macaroni Salad
Macaroni Salad
You can’t have a potluck or a cookout without a big bowl of Macaroni Salad! This one is a classic summer pasta salad recipe.
7. Cold Peanut Noodle Salad
Cold Peanut Noodle Salad
This Cold Peanut Noodle Salad is finger-licking good thanks to the creamy and tangy peanut lime dressing that goes on top.
8. Broccoli Pasta Salad with Tomato Vinaigrette
Broccoli Pasta Salad with Tomato Vinaigrette
Calling all broccoli lovers! This easy and delicious Broccoli Pasta Salad features a homemade tomato vinaigrette dressing and lots of creamy feta cheese.
9. Pizza Pasta Salad
Italian Pizza Pasta Salad
You can easily reuse your leftover pizza toppings by making this simple Pizza Pasta Salad. Mix and match with your favorite toppings to make it your own and top it off with a simple Italian dressing.
10. Greek Chicken Pasta Salad
Greek Chicken Pasta Salad
Turn your pasta salad into a full meal with this Greek Chicken Pasta Salad recipe. The chicken gets marinated in half of the tangy dressing giving it an extra boost of flavor!
11. Big Kale Pasta Salad
BIG Kale Pasta Salad
This Big Kale Pasta Salad includes lots of fresh kale massaged with a homemade balsamic vinaigrette dressing, pasta, chickpeas and fresh vegetables to cover all the bases!
12. Sweep The Kitchen Pasta Salad
“Sweep the Kitchen” Pasta Salad
Got some leftover veggies in the fridge? Give this Sweep The Kitchen Pasta Salad a try! Use what you already have available and add a simple dressing or diced chicken if you want to make it a complete meal!
13. Italian Orzo Pasta Salad
Italian Orzo Salad
A little pasta, a lot of vegetables and maybe some beans make the best combos for pasta salads. This Italian Orzo Salad is no exception. It’s perfect as a side dish and also great as a light meal.
14. Grilled Vegetable Pasta Salad
Grilled Vegetable Pasta Salad
Grilled vegetables have a ton of flavor making this Grilled Vegetable Pasta Salad even more delicious. Serve it with some balsamic vinaigrette and it makes the perfect side dish for BBQs and cookouts!
15. Spinach and Orzo Salad with Balsamic Vinaigrette
Spinach and Orzo Salad with Balsamic Vinaigrette
This simple Spinach and Orzo Salad packs in a lot of flavor from the sun dried tomatoes, creamy feta cheese and the homemade balsamic vinaigrette dressing. It works great as a light lunch or the perfect side to those summer BBQ cookouts!
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By: Marsha - Budget BytesTitle: Best Pasta Salad Recipes
Sourced From: www.budgetbytes.com/best-pasta-salad-recipes/
Published Date: Fri, 02 Jun 2023 14:00:00 +0000
Frequently Asked Questions
What is the difference between curry and curried?
There is no difference in spelling. Both words are used to describe the same thing: Indian dishes that combine meat or vegetables with various seasonings.
Curry is derived from the Hindi word kari, which means "to rub". This refers to the way the spice mixture is applied to the food. Curried foods are typically cooked until browned.
While curried dishes were once reserved only for special occasions they are now enjoyed regularly throughout India. They can include chicken, beef, lamb, fish, vegetables, and rice.
Plain white rice is usually served with curried dishes. Another common accompaniment is raita, a yogurt sauce, and chutney, a sweet relish.
What is the Thai use for mint?
Thai cuisine uses the most popular type of mint, the lime-leaf (Mentha cevina).
It is mild and lemony in flavour, which adds freshness as well as zing to dishes. Thai dishes often include other spices such as galangal (lemongrass), garlic, and coriander.
Mint can be used as a sweet or savoury herb. You can create authentic Thai flavours by choosing the right herbs, spices, and aromatics.
next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!
Enjoy your cooking!
What are some of the best Thai spices you can find?
Galangal (lemongrass), coriander, turmeric and cinnamon are the best Thai spice. Some other good spices include cayenne pepper, clove, cardamom, black peppercorn, fennel seeds, star anise, and cloves.
Rose petals, bay, pandan leaves (curry leaves), curry leaves; pandan leaves; kaffir lime leaf leaves; vanilla beans; tamarind pods; lemon grass, basil, and mine are some other valuable spices.
Statistics
- India contributes to 75% of global spice production. (en.wikipedia.org)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
External Links
en.wikipedia.org
healthline.com
- Is Pink Himalayan Salt Better Than Regular Salt?
- Turmeric and Curcumin are proving to have health benefits.
penzeys.com
ncbi.nlm.nih.gov
- Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC
- PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed
How To
How to cut Shiitake Mushrooms
The shiitakes grow well. There's nothing wrong about them. But how do they be cut? We've tried everything. Even the scissors. We keep losing them. Is there something wrong?
You have a trick. Put a rubber band around your mushroom stem and twist it tight. By doing this, you won’t slip and get cut.
This may seem too simple. It is. But it's also very powerful.
Because the rubber band makes the stem slippery it is easy to pick it up. It's a good idea to secure the stem.
Try it now. It's so easy to chop mushrooms now.
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