Banana Pineapple Bread

By Cherry Crawford March 10, 2024 12 mins read 16 Views

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. We are on a mission to bring you awareness about flavours from around the world, providing access to a full range of spices, herbs and organic food from sustainable farming. I am particularly in love with saffron, inspiring me to spread the joy of cooking through this website. Here at Belovedsaffron.com, it is not just about saffron recipes. It is also about promoting sustainable eating that focuses on respecting the people from different cultus who dedicate their lives to serving delicious food at family homes or 5-star restaurants around the globe. If you ever want to share your secret recipe or contribute an article to our blog section, don't hesitate to reach out at [email protected]. We believe everyone has something extraordinary and delicious to offer their taste buds!

For now, love yourself and enjoy this one ...

Now love yourself and enjoy this one ...

Super tender and moist Banana Pineapple Bread is a perfect combo of these 2 fruits in loaf form! A deliciously sweet spin on a classic snack!

one loaf of Banana Pineapple Bread with a knife on the side

Pin This Recipe For Later!

BANANAS AND PINEAPPLES TOGETHER.

Honestly, these are my two favorite fruits so this bread is giving me ALL THE FEELS

. If you are in search of additional fruity flavors, be sure to check out the Healthy Chocolate Cake recipe.

It’s like a slice of sugar free banana bread and pineapple bread with coconut had a baby that is even better than both those breads because, DUH, it has BOTH pineapple and coconut.

This bread is INCREDIBLY moist and tender and sweet and pretty much just the most snack-able loaf that your hungry mouth will ever munch. But if you want more indulgent treats without the guilt, you can check out our healthy chocolate cake or Flourless Gluten-Free Chocolate Cookies. For those who love a touch of chocolate, you might enjoy the Flourless Gluten-Free Chocolate Cookies .

Why you will LOVE this bread

If you are no stranger to the blog, you’ll know that I’m a banana bread FANATIC! From paleo coconut flour banana bread to vegan gluten free banana bread, let’s just say that if you’re craving some, we’ve got you COVERED! Today’s pineapple banana bread recipe is not your ordinary banana loaf recipe, as it brings a fun, tropical twist to a timeless classic! This bread is perfectly moist (sorry about using that word but it’s just the truth!), fruit and flavorful AND is made with better-for-you ingredients! It’s made with no refined sugars as well as no dairy for those that have a dairy allergy or who prefer to avoid it! It’s the perfect bread for breakfast or snacking anytime of day!

cut up loaf of Banana Pineapple Bread on a table

Other things you can add

This pineapple and banana bread is flavorful and tasty all on its own, but if you want to get fancy and throw in some add-ins, I say GO FOR IT! A few ideas that I would suggest are your favorite kind of dried fruit, coconut flakes or your favorite nuts. For nuts, I would recommend crushed macadamia nuts, pecans, or walnuts!

arranged slices of Banana Pineapple Bread

Pineapple and Banana Bread FAQ

Do Bananas have to be bad to make Banana Bread?

Over ripe bananas are recommended to make this recipe, however there’s a quick and easy way to ripen them quickly. Simply bake your bananas for a little while until the skins darken, then squeeze out the insides when you’re ready to start making your batter!

How can I make this Gluten Free?

If you need or prefer this recipe to be gluten free, simply swap out the all purpose flour for your favorite 1:1 gluten free flour blend. And if you want inspiration for making more gluten free treats try this Mango Gluten-Free Gingerbread Cake.

How long is Banana Bread good for?

When stored in the fridge in an airtight container or ziploc bag, this banana and pineapple loaf recipe will last for up to a week! If you freeze it, it will last up to 3 months!

Can I skip the parchment paper?

I don’t recommend it! Having parchment line the bottom of your pan will help the bread to easily slip out of the pan and cool without leaving any of it stuck to the bottom. It’s an easy step that’s SO worth it!

Why is my banana bread not fluffy?

Simple, don’t overmix. The fluffiest pineapple and banana bread is made when you stop mixing JUST when everything is combined. Overmixing can make the finished product more dense.

How to pick the best bananas?

While any bananas will work for this recipe, over-ripe bananas are recommended. They bring more depth of flavor to your banana bread!

a loaf of Banana Pineapple Bread with slices cut off

Print Recipe

Prep Time 10

Cook Time 1 15

Servings Slices

Calories 257

Ingredients

1 3/4 Cups White whole wheat or all purpose flour (230g) *
1 Tbsp Baking powder
3/4 tsp Salt
1 Cup Mashed ripe banana (about 2 large bananas) with a
1 Cup Crushed pineapple, drained well
1 Cup Coconut sugar
2 Large eggs
1/3 Cup Avocado oil (or any neutral flavored oil)
2 tsp Vanilla

Instructions

Heat your oven to 350 and spray a loaf pan with cooking spray, lining the bottom with parchment paper.
In a medium bowl, whisk the flour, baking powder and salt.
In a separate large bowl, whisk all remaining ingredients.
Add the dry ingredients into the wet ingredients and stir until just combined.
Pour into the loaf pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 1 hour 10-15 mins
Let cool COMPLETELY
Slice and DEVOUR!

Video

Nutrition

The post Banana Pineapple Bread appeared first on Food Faith Fitness.

References:

By: Taylor Kiser
Title: Banana Pineapple Bread
Sourced From: www.foodfaithfitness.com/banana-pineapple-bread/
Published Date: Wed, 06 Mar 2024 18:11:02 +0000

Frequently Asked Questions

Is it safe to eat raw garlic?

Raw garlic contains potent compounds that could cause stomach upset. Garlic should always be cooked before eating.

Garlic is one of the oldest known medicinal plants. It has been used since ancient times to treat various ailments.

Today, garlic is still commonly used for treating colds, coughs, and other respiratory infections. In addition, garlic can increase blood circulation, boost immunity, protect against cancer, lower cholesterol levels, prevent heart disease, and reduce stress.

Do not ingest large amounts of raw garlic to avoid possible health problems. It does not harm you if you consume small amounts regularly, however. This is especially true with young children who might accidentally swallow some.

How to make herbal remedies at home?

Making herbal remedies at home is easy. All you need is fresh herbs, water, salt, and sugar. You can use any herb, depending on what you want to create.

For example, choose mint, basil, chamomile, or lemon balm to make a soothing tea. If you want to make a cooling drink, try rosemary, thyme, lavender, or eucalyptus.

All you need to do is put all the ingredients into a pot and boil them until they become soft. Strain out the herbs and serve hot.

Add honey to the boiling mixture to make a tonic drink. Honey is a preservative and will keep your herbal remedy fresh for longer.

You can also combine two or three herbs to make a more potent brew. For instance, you could mix equal parts of garlic and ginger to make a powerful antiseptic. Or you can combine equal amounts of turmeric and ginger to make a potent immune booster.

Soak a clean cloth in warm water and place it over the affected area to make a compress. Leave it for 10 minutes before removing it. Do this every day until the swelling goes down.

Make sure you consult your doctor first before using herbal remedies. Some plants may interact negatively with other medications. Also, don't take large quantities of herbs because they can cause side effects.

What are the disadvantages of using herbs?

Herbs are a great way to keep your body healthy because they contain vitamins, minerals, antioxidants, enzymes, amino acids, phytonutrients, polyphenols, flavonoids, terpenes, essential oils, carotenoids, sterols, and sterolins. Some even contain cannabinoids.

But there are also lots of side effects associated with herbal remedies. For example, taking too much herb could cause liver damage or even death. Herbal supplements may interact with prescription drugs, which means that they might affect how well the drug works.

Some herbs can interfere with blood clotting, while others may increase bleeding when taken with anticoagulants (blood thinners).

There are also safety concerns for pregnant women and children.

The bottom line is that herbs aren't safe for everyone. If you're considering trying them out, do your homework. Look up each product's side effects and warnings and read reviews online.

Statistics

Studies have shown that cinnamon can lower fasting blood sugars by 10-29% in diabetic patients, which is a significant amount (9Trusted Source10Trusted (healthline.com)
For those with high cholesterol, garlic supplementation appears to reduce total and/or LDL cholesterol by about 10-15% (72Trusted Source73Trusted (healthline.com)

External Links

How To

How to Use Herbs and Spices in Cooking?

Herbs and spices are a great way to add flavor without adding calories. If you've been cooking for years, you already know how easy it is to make even bland foods taste delicious. Try these tips to add more flair to your dishes.

Herbs and spices are essential ingredients in any kitchen. In addition to making food taste better, they also help keep food fresh longer. From enhancing the flavors of soups and sauces to infusing drinks with exotic tastes, herbs and spices go far beyond traditional cooking.

The most important thing to remember when using herbs and spices is to use them sparingly. Even though they may seem like powerful ingredients, they have a strong scent. So, sprinkle them on top instead of piling them onto a dish.

You'll find that the best herbs and spices come in small containers. This makes them easier to measure out, so there won't be any waste. Plus, you'll save money because you won't have to buy large amounts.

Another tip is to avoid placing herbs and spices directly on hot pans. Heat will quickly dry out the herbs and spices, leaving a bitter aftertaste. Instead, place them on paper towels to absorb excess moisture.

Use herbs and spices liberally in recipes where they naturally complement each other. For example, cinnamon pairs well with apples, while garlic complements tomatoes. Once you learn how to combine flavors, you'll be able to create your signature dishes.

Try experimenting with different herbs and spices to spice up meals. For instance, mix thyme, rosemary, oregano, and basil in a bowl. Add salt and pepper to taste. Then toss the mixture with pasta, chicken, or fish.

After the meal, store leftover herbs and spices in airtight jars. This will prevent them from drying out. Also, wrap unused herbs and spices tightly in plastic wrap. They should stay fresh for at least three months.

If you're looking for ways to improve your diet, consider trying new herbs and spices. You can experiment with different blends until you discover your favorite combination. The possibilities are endless!

[TAG46]

Hello hello! Just wanted to pop in with a cute little life update. ♡ I’m delighted to share that our sweet son, Milo Alexander Martin, came to join our family

[TAG47]

This vibrant lemony broccoli pesto pasta is quick and easy to make and full of fresh flavors. Your veggies, greens, and pasta…all in one gorgeous dish! ♡ We’re

[TAG48]

Easy to make full flavoured recipes. Life is too short for boring food!

[TAG49]

This simple roasted carrot soup recipe is made with creamy tahini and topped with crispy za’atar chickpeas. Naturally gluten-free, vegetarian and vegan. If you

[TAG50]

My longtime favorite flourless cake recipe is decadently rich and delicious, naturally gluten-free, and easy to make in under 1 hour! Trust me, this flourless

[TAG51]

HEALTHY & KID-FRIENDLY MEALS easy dinner recipes made in minutes. The Latest Recipes st. Patrick's Day Recipes Hello! I'm Sara! Welcome to Dinner at the Zoo!

[TAG52]

This vegetarian cabbage roll soup is filled with protein-rich lentils and all of the delicious flavors you love from traditional cabbage rolls. Naturally

[TAG53]

These zesty roasted sweet potato and chickpea bowls are layered with sautéed spinach and brown rice and tossed with my favorite 4-ingredient chipotle tahini

[TAG54]

From comfort foods to indulgent dishes browse hundreds of recipes that your family will love and make over and over again. Cooking Classy has never been easier,

[TAG55]

This classic matcha latte recipe is easy to make and customize to your liking and always so delicious. The older I get, the more I’m convinced that one of

[TAG56]

This veggie-loaded broccoli cheese soup recipe is perfectly velvety and creamy without using heavy cream. Instant Pot, Crock-Pot and stovetop options all

[TAG57]

A family food blog with hundreds of simple, tested and approved recipes. Find easy step-by-step photo cooking instructions and video recipes.

[TAG58]

This winter farro salad recipe is made with the most delicious blend of seasonal fruit, greens, nuts, crumbled cheese and tossed with a vibrant orange ginger

[TAG59]

This lovely white wine sautéed mushrooms recipe is quick and easy to make, full of rich savory flavors, and can pair well as a side dish with many different

[TAG60]

find out hundres of delicous food recipes

[TAG61]

This traditional Swedish meatballs recipe is bursting with rich, savory flavors and topped with a creamy gravy. Always so comforting served over mashed

[TAG62]

This classic Irish coffee recipe is easy to make with 4 ingredients in just a few minutes. Always so warm and cozy! Let’s warm up with a hot mug of Irish

[TAG63]

The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

[TAG64]

This snickerdoodle blondies recipe is irresistibly rich, buttery, tangy, and sprinkled with a crunchy cinnamon-sugar topping. Yes, they’re just as good as you

[TAG65]

This creamy garlic mushroom orzo pasta recipe is easy to make and always so comforting and delicious. Say hello to one of my favorite back-pocket recipes

[TAG66]

A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!

[TAG67]

This 3-ingredient homemade dog treats recipe is quick and easy to make and cut into whatever shapes you love. This holiday cookie season, we can’t forget about

Did you miss our previous article...
https://belovedsaffron.com/recipes/walnut-butter