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Frequently Asked Questions
What are the top organic products?
Today organic food is the fastest-growing sector. There is still much to be done, even though we have come so far from our roots.
Organic products will be the future. They are safer, healthier for the environment, and easier to afford for consumers.
But they tend to be more expensive. That's why we created the Organic Food Index. We wanted to see which foods are most in demand today and how these trends are changing.
The results show that organic food is becoming increasingly popular. Between 2011-2012, nearly half of Americans shopped for organic foods.
According to USDA, organic production grew by 10% last year. 9% now comes from organic foods in the United States.
Organic food is growing in popularity but is still expensive. The average retail price for organic food is almost twice that of conventional foods, according to the Organic Trade Association (OTA).
However, organic food is growing more quickly than any other part of the food market. Looking closely at the data, you'll see that organic food consumption has grown steadily since 2009.
According to OTA, organic products sold in supermarkets grew 14% between 2010-2011.
This is because of consumer demand for healthier products, which explains the rise in organic food sales across all age categories.
Younger generations are choosing organic food more often than older generations. Millennials are twice more likely to purchase organic food than baby boomers. And young adults under 35 years old account for 25% of all organic food purchases.
How can you tell if your produce is organic?
These three labels are essential if you want to be certain that you are purchasing organic produce.
USDA Organic Certified - Produce certified by the USDA as being 100% organic.
Certified Naturally Grown: Produce that has been grown in accordance with organic practices, but has yet to receive certification from USDA.
Pastured/Free-range - Made from animals that graze on grass and herbs outdoors.
These labels indicate that the product meets specific criteria, which include:
- No synthetic fertilizers or pesticides
- There are no genetically modified organisms
- Animals are never given antibiotics
- No hormones are ever given to the animal
- No growth-promoting drug
- No feed additives
- No artificial ingredients
- No irradiation
- No sewage effluent
- GMOs banned
- Never gave antibiotics
- No hormones ever given
- No growth-promoting drugs
- No feed additives
- No artificial ingredients
- No sewage sludge, if it's not a GMO
- No irradiation
I hope this article was helpful!
What is organic meat exactly?
Organic meat is organic food that has been grown naturally without the use of pesticides, artificial fertilizers or hormones. It also means the animals were not fed any genetically modified foods. The meat is safe to consume because it contains no harmful chemicals.
Organic meats are good for the environment. We reduce the amount of pollution in our rivers, lakes, and landfills by eating organic food. Organic farmers don't use harmful chemicals to kill birds and insects, which helps wildlife.
Locally purchasing organic meats is the best way to make sure you are eating healthy and organic meats. Buying local helps keep more money circulating within the community rather than going out of state. Local businesses often offer discounts to their customers by shopping locally. Shopping locally keeps American jobs in America, rather than sending them abroad.
Why is organic foods important?
Our health is dependent on organic produce. It is the best option to ensure that we eat nutritious food. It is healthier for us than any pesticides or fertilizers and it is also more eco-friendly.
Organic farming uses natural methods of cultivating crops that are free from harmful chemicals. This reduces the risk of environmental pollution, which makes it safer for people and animals. When you choose organic food, both you and the earth are protected.
The health benefits of organic foods go well beyond our bodies. We all know how unhealthy processed foods can make us feel. You might not know this, but organic fruits and vegetables don't have to be treated with chemicals. That means that they taste fresher, look brighter and last longer too.
It's because organic is healthy for you and the planet. Organic is healthy for your health and for the environment.
Statistics
- Nutrients like omega-3 fatty acids were up to 50 percent higher in organic meats and milk than in conventionally raised products.[3] (en.wikipedia.org)
- Once certified by the USDA, it can fall into one of four categories: "100 percent organic", "organic," "made with organic ingredients," or "made with less than 70 percent organic ingredients. (en.wikipedia.org)
- As for organic meat, regulations require that animals be raised in living conditions that accommodate their natural behaviours (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones. (usda.gov)
- Cosmetic brands such as Laurel and Rose Mira are 100 percent organic and have a wide array of skincare products. (en.wikipedia.org)
External Links
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- EWG's 2022 Guide for Shoppers to Pesticides on Produce
- Clean Fifteen(tm), Conventional Produce With the Least Pesticides
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How To
Are there any downsides to organic products?
Organic food is well-known for its many health benefits. There are however some downsides. These include higher consumer costs, lower quality standards and fewer options.
It is okay to want more variety when shopping for groceries. But we've been conditioned to expect cheap foods that taste awful. You'll find identical prepackaged foods in most grocery stores.
Organic food is becoming more popular today because it provides better nutrition and great tasting food. So how do you convince people it's worth paying a little extra?
But you could still tell them that organic foods are more expensive. It doesn't change the fact that organic food tastes more delicious. It might even make them suspicious of your motives.
Instead, you should highlight its many benefits. Organic food is healthier and contains less pesticides, antibiotics, and it has higher nutritional content. Organic food is also grown without the use of synthetic fertilizers or herbicides. This makes it healthier for our bodies and the environment.
Many people avoid organic food because they assume it's too expensive. They may find that spending just a few dollars per Week is worthwhile if they consider the health benefits.
The reason why organic food tastes better is that it's produced under strict guidelines that prevent contamination. As a result, it tends to retain more vitamins, minerals, and antioxidants.
Organic food tastes better as it is harvested later in season. This makes organic food fresher and easier for you to digest.
Organic food is generally more affordable because the farmers grow it organically. This requires less labour as well as fertilizer.
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