Monday, Oct 2, 2023

The Best Way to Chop Fresh Herbs

The Best Way to Chop Fresh Herbs

To properly chop fresh herbs, you should purchase them in a deep green color and smell fresh. You should then wash them well under running water and place the stems in two inches of cold water. After washing, wrap the stems in a damp paper towel. Then, place them in a refrigerator drawer. Check on them daily. This will help prevent them from drying out and losing their flavor. You can also purchase pre-chopped herbs from your favorite grocery store.

The ultimate trick in how to chop fresh herbs at lightning speed.

Beginnings are special and I'm thrilled you're about to embark on this exciting journey with me. Come, let's discover the ultimate trick of how to chop fresh herbs at lightning speed!

This amazing tip passed through generations of cooks was an untold secret until I stumbled upon it while working in a professional kitchen.

It saved me countless hours of laboriously cutting herbs by hand.

The answer lay in a tool that most home cooks already own. For centuries chefs had solely relied on sharp-edged knives and scissors.

But there is a device far better than those two - A food processor! Yes, the same appliance used for making pesto and crushing nuts can also be used for slicing up herbs!

This simple yet powerfully effective technique will surely have you amazed.

Let’s dig in deeper here: The trick involves adding all your ingredients into the processor bowl, screwing down its lid tight, and setting it on pulse mode.

Set the timer for 15 seconds or less if you prefer them finely sliced - done! You'll witness a gorgeous aroma spreading as your herbs are now ready to use!

No more worrying about accidentally over-chopping them with your knife, as this trick is completely foolproof and works like magic every single time.

Don't believe me? Try it yourself. Bring out your chopper from wherever you have stored it and give it a whirl using parsley or coriander or both together for really great results – Enjoy herbs diced so thin and small they almost disappear into culinary creations without being noticed at all. Taste them in dishes without any trace of bitterness usually associated with overly finely chopping.

Here are some more ideas ... 


Mezzaluna is a great knife to use for chopping fresh herbs. Its blade is curved upward like a smile, with handles on each side. When used correctly, the blade will cut through herbs without crushing them and releasing their essential oils. The curved blade is also very effective for cutting nuts. Its two-handed grip allows for easy pivoting and chopping.

It is very easy to use the Mezzaluna for chopping salads. Its ergonomic handle encourages rocking movements to chop the herbs, making it extremely quick to master. It is made of superior stainless steel and can be used on any chopping board. This makes it one of the best tools to chop fresh herbs. The Mezzaluna chopper is also very durable and can last for months.

The blades on a mezzaluna can be five to fourteen inches in length. Short blades are great for small tasks but ineffective for cutting hard ingredients. Long blades provide greater clearance and generate more power. Dual-blade mezzalunas have two blades, making it possible to chop twice as much as a traditional knife. Using a mezzaluna with two blades will allow you to chop twice as much food in the same time.

Kitchen herb shears

If you want to use your kitchen shears most effectively, here are three tips for you to consider. Kitchen herb shears can be used for more than just cutting fresh herbs. They can also be used for snipping shrimp shells and dried fruits. They are the perfect tool to add a touch of flavor to your dishes, and they save you from the trouble of washing extra knives.

The best kitchen herb shears are made from hardened stainless steel and have micro-serrated blades that hold the leaves in place while cutting. These scissors are also useful for cutting various types of packaging and cardboard. They come with a protective cover and a cleaning comb. They are an excellent choice for summertime use. You can buy them online from various suppliers. This way, you can save money on buying them.

What Knife is best?

The most common question that comes to mind when you are chopping fresh herbs is, "Which knife is best?" There are several knives, but one is the Santoku knife. This knife's Granton edge makes cutting ingredients easier without sticking to the blade. It also cuts herbs quickly and easily. The knife usually involves lifting the blade off the cutting board, and it may be necessary to use the cutting board to hold the blade in place.

Most fresh herbs can be milled with a knife. Herbs with tough stems should not be consumed whole, so hold the leaves near the stem and run the knife vertically through them. Run the knife back and forth for herbs with tender stems, such as cilantro. This will allow the leaves to remain crisp while making them easier to work with. After cutting them, store them in a damp kitchen towel or plastic container.

Chopping basil

One of the most important steps when chopping fresh herbs is to rinse them in cool water to remove excess moisture. Herbs should also be dried to avoid sticking to cutting boards, knives, and measuring cups. Moreover, when chopping herbs, make sure to first remove any tough stems. For example, if you want to cut parsley into small pieces, cut the stems away with a sharp knife.

When chopping basil and sage leaves, cut them off the stems before they bend. The thinner stems will provide a stronger flavor. Once the leaves are separated, roll them into a small ball. Then, use a sharp chef's knife to slice through the pile thinly. Turning the stack 45 degrees will help make a thin cut. Remember not to cut the herbs more than twice or risk damaging them.

Chopping cilantro

Using a food processor is an easy way to mince cilantro. Just be sure to remove the leafy tops of cilantro before chopping. This will ensure that the leaves are as thin as possible. To avoid bruising, chop cilantro by chopping in long motions. Slicing cilantro improves the flavor and presentation. Roll the cilantro leaves into a spiral and slice along the desired direction. Tighter spirals and closer slices will make for finer slices. This technique will give you a deeper earthy taste, enhancing any dish you prepare.

To start, inspect the cilantro leaves for brown or discolored spots. You can use your hands to pick out the leaves that are healthy and vibrant. Next, remove the stems from the bunch with a sharp knife. If any leaves are wilted or yellow, discard them. Rinse cilantro leaves thoroughly with water to remove any dirt. Rinse the leaves under cold water to remove excess moisture. If cilantro leaves are still too soft, use a moist washcloth to provide traction to the cutting board.

Frequently Asked Questions

What herbs should you take daily?

Depending on your health and wellness needs, many herbs can be taken daily to help improve your overall health.

Popular herbs for daily consumption include ashwagandha, turmeric, ginger, holy basil, chamomile, lavender, peppermint, and cayenne pepper. Ashwagandha is an adaptogenic herb that can help the body resist stress and anxiety. Turmeric is known for its anti-inflammatory properties, while ginger has been shown to aid digestion and boost immunity. Holy basil may help with managing blood sugar levels, as well as providing a calming effect. Chamomile can promote relaxation, while lavender is used in aromatherapy for its calming properties. Peppermint can help aid digestion and reduce nausea, while cayenne pepper has antibacterial properties that may boost your immunity.

As always, you must consult your doctor before taking herbs daily to ensure they are safe for you and do not interact with any other medications or herbs you may be taking.

There is no shortage of information on what foods we should eat and how much exercise we should do. But when it comes to what supplements we should take, there is a dearth of knowledge.

This is because most of us aren’t sure which ones work or which are junk. So we go online and look up whatever we can find.

But often, these articles are written by companies trying to promote their products. Which means they're usually biased toward their product.

So instead of finding unbiased advice, we end up reading marketing hype.

This makes sense since marketers make more money selling stuff than doctors.

The medical industry isn’t even allowed to advertise directly to consumers anymore. The best way to learn about natural remedies is to read independent reviews.

This is where you'll find real users sharing their experiences with each supplement. These sites give you an honest opinion of whether or not a particular herb helps.

Users will often share their experience with a supplement after taking it. This gives you a good idea of its effectiveness and any side effects.

You can also check out forums dedicated to herbalism. Here you can ask questions and receive answers based on personal experience.

Of course, there are plenty of other ways to learn about herbs.

There are books, websites, blogs, videos, podcasts, and classes. All of them provide valuable information about natural remedies.

What herb is best for healing?

Herbs are a fantastic way to help heal our bodies. Herbal medicine has been used since ancient times and continues to grow today. There are thousands of herbs known to cure various ailments.

Some herbs are excellent for treating colds and flu, while others can treat anxiety, depression, arthritis, cancer, diabetes, heart disease, and more.

There are also herbal remedies for skin care, hair loss, weight loss, sexual health, energy, sleep, digestion, and much more.

The list goes on and on. But one herb stands above them all regarding its ability to heal. That herb is called aloe vera.

Aloe Vera is considered to be the world's most powerful healer. For centuries it has helped people heal themselves naturally without any side effects.

It's incredible how well aloe vera works. It's even better than prescription drugs and surgery.

In addition to its natural healing properties, aloe vera is highly versatile and can be used in almost any area of life, including food, beauty products, and household cleaning supplies.

You may not realize this, but aloe vera contains hundreds of active compounds, which include vitamins A, C, E, B1, B2, B3, B6, folic acid, calcium, magnesium, iron, zinc, copper, sulfur, manganese, phosphorus, potassium, sodium, chloride, fluoride, iodine, selenium and more.

These nutrients are essential for human body functions such as cell growth, metabolism, immune system support, healthy bones and teeth, healthy blood pressure levels, healthy eyesight, healthy cardiovascular systems, healthy digestive systems, healthy lungs, healthy nervous system, healthy reproductive organs, healthy skin, and healthy libido.

How to make herbal remedies at home?

Making herbal remedies at home is easy. All you need is fresh herbs, water, salt, and sugar. You can use any herb, depending on what you want to create.

For example, choose mint, basil, chamomile, or lemon balm to make a soothing tea. If you want to make a cooling drink, try rosemary, thyme, lavender, or eucalyptus.

All you need to do is put all the ingredients into a pot and boil them until they become soft. Strain out the herbs and serve hot.

Add honey to the boiling mixture to make a tonic drink. Honey is a preservative and will keep your herbal remedy fresh for longer.

You can also combine two or three herbs to make a more potent brew. For instance, you could mix equal parts of garlic and ginger to make a powerful antiseptic. Or you can combine equal amounts of turmeric and ginger to make a potent immune booster.

Soak a clean cloth in warm water and place it over the affected area to make a compress. Leave it for 10 minutes before removing it. Do this every day until the swelling goes down.

Make sure you consult your doctor first before using herbal remedies. Some plants may interact negatively with other medications. Also, don't take large quantities of herbs because they can cause side effects.

Which plant can heal wounds?

Plants are amazing creatures. They grow, they live, and they die. They make food, clean our air and water, and help keep us healthy. But plants also do more than that...they heal wounds.

Plants release molecules called phytochemicals when they are injured. These chemicals act as antioxidants, which protect cell membranes from damage and promote healing.

Phytochemicals found in plants include flavones (found in citrus fruits), terpenoids (present in mint leaves), and polyphenols (common in berries).

In addition to these protective compounds, plants contain proteins, vitamins, minerals, amino acids, fatty acids, and carbohydrates that support the body's natural processes of healing.

The best way to use plants to heal wounds is to consume them directly. However, there are ways to apply the power of plants to treat wounds without eating them.

First, soak a cotton ball in an extract from the St John's Wort herb. This product contains salicylic acid, which helps reduce inflammation.

Next, place the soaked cotton ball on the wound. Avoid applying the herb directly to open cuts, burns, or puncture wounds. If you feel any burning sensation, remove the herb immediately.

You may also find that placing a few drops of essential oil on the affected area promotes faster healing. Lavender essential oil reduces swelling and speed recovery; rosemary stimulates blood flow and increases circulation; peppermint relieves headaches and muscle aches.

If you want to try your hand at growing some of your medicinal herbs, here are some tips:

  • Start with small pots, so you don't end up with too much of one particular type of plant.
  • Grow several different types of herbs together. The same goes for flowers and vegetables. Mixing it up will ensure you get all the benefits of each plant.
  • Use organic fertilizer if you're growing your herbs indoors. Non-organic fertilizers may be harmful to your health.
  • Harvest regularly. You'll enjoy the freshness of homegrown herbs, but leave enough time between harvests to allow the soil to replenish itself.
  • Be careful not to overwater your plants. Overly wet soil encourages mold growth, which isn't suitable for your herbs.
  • Wash your hands after handling your herbs. You don't want to risk spreading bacteria onto your plants!


  • The global herbs market is expected to reach more than $125 billion by the end of 2025.
  • Herbs are among the most popular and widely used medicinal remedies. According to a survey conducted by the National Institutes of Health, herbs were used by over 38% of adults in the United States.

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How To

How do I know if my herbs have been treated with pesticides?

If you see a pesticide label on your herbs, the plants were sprayed with chemicals before being sold to you.

These chemicals harm human health and could cause cancer or other serious illnesses.

Unfortunately, this practice has become common around the globe. Many countries allow farmers to spray their crops with pesticides without proper regulation.

In order not to harm themselves, consumers should always ask about the source of their produce. If it comes from a farmer near you, it’s safe to assume it was not treated with pesticides.

However, there are still ways to ensure that your herbs are free from harmful chemicals.

However, if you want to ensure that your herbs aren’t contaminated, you can purchase organic herbs directly from the farm.

This way, you won’t need to worry about the safety of your herbs. You can trust that they weren’t exposed to harmful chemicals.

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