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Frequently Asked Questions
How to Store Spices
Keep them away from heat and light.
Place them in a dark cupboard to store spices for extended periods. This will keep the spices fresh and prevent any oxidation.
Keep spices away from direct sunlight in a dry, cool place. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.
Spices need to be kept in an airtight glass container or tin. Avoid storing spices in plastic containers.
Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.
If you have leftover spices, don't throw them away. Don't throw them away, instead use them in new recipes. You can even freeze them to extend their shelf life.
Does Thai use ginger?
The answer is yes. Traditional Thai cooking makes extensive use of ginger. Ginger is often used in stir-fries and soups, as well as desserts and drinks, such as lassis.
Ginger is an indigenous plant of China, Japan and Korea. Its roots date back more that 5,000 years. It is believed to have originated from Southeast Asia, where it was cultivated medicinally.
Ginger is well-known for its ability to relieve nausea and stimulate digestion. It may even help prevent migraines. In addition, ginger aids in reducing muscle spasms, relieving joint pains, and treating arthritis.
Ginger is often fresh in Thailand. It is sliced into thin strips and then dried before being stored for later use. In Asian markets, you can purchase ginger root in cans or in jars.
What are the 11 Indian spices?
The eleven spices of Indian cuisine are coriander seeds, cumin seeds, fennel seeds, mustard seeds, nigella seeds, black pepper, cloves, cinnamon sticks, dry red chili powder, turmeric, and cardamom.
These spices are found in nearly every dish. These spices add a unique flavor to dishes like curries, chutneys and pickles, rice, bread, and desserts.
Also, spices have many health benefits. Turmeric, for example, is known to fight cancer cells. Bad breath is prevented by cloves. Black pepper decreases cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.
A spice rack is a great kitchen tool because it allows you to experiment with different combinations of flavors. You can either make your own spice blends or purchase ready-made spices.
Some people choose not to add spice to their food. They believe spices only mask natural flavor and do little to enhance them. However, adding a pinch of salt or pepper is no harm in enhancing the flavor of your meals.
Many chefs agree that spices play a crucial role in culinary art. Many dishes would taste bland and boring without spices. Next time you feel inspired, try a new recipe.
Almond Flour and Almond Meal: What is the Difference?
As an almond flour alternative, an almond meal is more versatile because it can be used for baking, cooking, and even making nut-free dishes.
Almond flour could also contain gluten making it difficult for some people to digest. It is important to avoid gluten-free products if you have celiac or other digestive disorders.
Almond flour isn’t considered a superfood per se but it does contain healthy fats, fibre and protein and no cholesterol.
The nutritional benefits of the almond meal include magnesium, copper, iron, zinc, manganese, phosphorus, potassium, calcium, and vitamins A, B1 (thiamin), and C. In addition, it provides 25 percent of the daily value for folate, 20 percent for niacin, 15 percent for pantothenic acid, and 5 percent for riboflavin.
Almond flour is made with almonds. Almond oils contain polyunsaturated essential fatty acids. Both types help lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.
Almond flour is high in antioxidants including phenolics, flavonoids, and proanthocyanidins. These compounds prevent free radical-induced oxidative stress.
The Journal of Agricultural Food Chemistry published a study that found almond flour to have the same antioxidant activity as blueberries, cranberries and pomegranates.
Almond flour is usually sold alongside almond milk, fortified with additional nutrients.
Can you add spice to a beverage?
I love spices adding flavour to food. But how do you make spices liven up when they are added to drinks?
Spices add a wonderful depth to any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.
Most recipes require ground spices. You will need to use fresh whole spices. Although this is logical, it can be costly, time-consuming, and takes up storage space.
This is where the magic happens. With your creativity, you can turn your favorite spices into easy-to-use powdered products. To make tasty spiced drinks, you can combine them with your favourite beverages.
There are two possible ways to create these powders. The first involves the grinding of whole spices to make fine powder. One method involves using a mortar-and-pestle to grind spices into a finer consistency.
No matter which method you use, the powder will be much easier to measure and store than whole spices. Plus, the powder keeps well so that you won't run out of stock.
Mixing spices can be fun to create new flavors. To make minty water, you can combine spearmint and peppermint leaves. For spicy ginger tea, use ginger and cardamom capsules.
Once you've learned how to make powdered spices from scratch, you can apply the same process to herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.
There are many options. Use powdered spices to give your beverages extra flavour or to enhance the taste of dishes such as soups, salads, and pasta.
What is the importance of spices?
A spice is a seasoning used to enhance flavour in food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They are also called condiments and flavours.
It's a great way of adding variety to your meals by spiceing them up. You can spice up dishes with many different spices for more flavor and excitement.
You may find that adding a few drops of hot pepper sauce to a bowl of soup will make it taste more delicious. You could also add a few cayenne peppers to a cup of rice.
You can experiment with spice recipes best if you use fresh ingredients. When you are buying dried herbs, make sure they are organic. Fresh herbs can last for longer than dried.
Some spices are essential to cooking; however, there are some that you might prefer to avoid. Cinnamon sticks contain high amounts of coumarin, so they should not be eaten if you have a history of liver disease. Although ginger also contains coumarin it is much less concentrated. It is safe for people without a history or liver disease.
What is the Thai use for mint?
The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).
Its mild, lemony taste adds freshness and zest to dishes. Thai dishes can also be enhanced by adding other spices such galangal or coriander to their flavour.
Mint can be used in sweet or savoury dishes. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.
If you're making Thai dishes, be sure to include lime-leaf fresh mint!
Enjoy your cooking!
Statistics
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- India contributes to 75% of global spice production. (en.wikipedia.org)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
External Links
en.wikipedia.org
healthline.com
amazon.com
- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
pubmed.ncbi.nlm.nih.gov
How To
How to Make a Garlic Pressure?
A garlic press is one of the most valuable tools in any home cook's arsenal. This allows you to quickly mince garlic and make smooth sauces, soups, and salad dressings. It's also great for crushing whole garlic cloves into a buttery spread or garlic salt.
However, if you don’t already have a garlic pressing machine, you might wonder how to get one. We have some tips to help get you started.
First, you need a large dish. Place the bowl under the pressure regulator and pour the crushed garlic inside. Set the pressure regulator valve at the maximum setting.
Next, move the handle clockwise so that you hear a click. The top portion of the press should come off, revealing a flat surface. You can slide the blade across the bowl. Continue turning the handle in a clockwise direction until the blades come to a close.
Finally, take out the pressed ginger and enjoy!
Here are some ways to make this versatile tool even more useful:
- Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
- You can crush whole garlic cloves using the press to make a buttery spread
- Make pizza dough by crushing whole cloves.
- Mix roasted garlic in mashed potatoes or creamy pasta.
- The press can be used to make pesto from garlic
- Puree garlic and make a smooth dressing
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