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Frequently Asked Questions

What are the main spices, condiments, seasonings and herbs used in Thai cuisine?

Thai cuisine is a combination of influences from all over Asia. Its roots lie in India, China, and Southeast Asia.

Freshness is the main ingredient in Thai cuisine. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is why meats, fish, vegetables and fruits are often eaten raw and hot.

Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are used frequently.

What is Thai spice used for?

It's a term we all have heard, even though we don't know what it actually means. It makes our mouths water when we try it.

It's more than just a spice. It is an important ingredient that gives flavor and depth to bland dishes.

There are thousands of Thai recipes, but very few include the authentic flavor. Let's talk about how to make sure you add these amazing flavors to your meals.

Thais have been using herbs and spices in their cooking since antiquity to add flavor to food. Thai comes from the Sanskrit term for "to prepare".

Even today, most Thais prefer to eat spicy foods. This preference is often attributed to the hot weather in Thailand, which makes it difficult to keep warm without something hot to drink. Thais are also more likely to consume chili peppers as compared to Americans or Europeans.

The best way to learn about Thai spices is to visit a local Asian grocery store. There you will find a variety of ingredients such as dried chilies fresh basil leaves curry paste and ground black pepper.

Whole peppercorns, whole cloves, cinnamon sticks and star anise may also be found.

Thai cuisine has two kinds of spices: wet and dry. Wet spices are ground finely, while dry spices are typically ground.

Dry spices are usually added to a dish. For example, ground red pepper is sprinkled onto chicken soup. Mixing wet spices with oil or butter can create a paste.

Wet spices can be used in sauces, dressings, and marinades. Common wet spices include oyster sauce, fish sauce and sesame oils, curry paste, hoisin sauce, and sesame seed oil.

To make Thai food at your home, it is important to understand which spices are best with particular ingredients.

Red pepper flakes should be used if you're using beef. White pepper is better for seafood such as shrimp.

Online ordering is also possible if you don’t have an Asian market. There are many options for exotic herbs, spices and dried chilies.

So next time you get hungry, think about putting on a little extra heat by whipping up one of these tasty Thai recipes!

What mint is used in Thai food?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

It has a mild, lemony flavour that adds freshness and zing to dishes. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint can be used in sweet or savoury dishes. You can create authentic Thai flavours by choosing the right herbs, spices, and aromatics.

Next time you make Thai food, add some lime-leafmint for more flavor!

Happy cooking!

How to Store Spices

They should be kept out of direct sunlight and heat in an airtight container.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will ensure that they stay fresh and prevent any possible oxidation.

Keep your spices out of direct sunlight and in a cool dry place. A heater or window can cause the spice to lose its aroma and flavour.

Spices can be best kept in an airtight container or tin. Avoid storing spices in plastic containers.

Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.

Don't throw out any spice leftovers. Make sure to use leftover spices in other recipes. For an extended shelf life, you can freeze the vegetables.

Does Thai use ginger?

The answer is yes. Traditional Thai cooking makes extensive use of ginger. Ginger is used extensively in Thai traditional cooking. It's often added to soups and stir-fries, and it's also common in desserts and drinks like lassis.

Ginger is a native of China, Japan, Korea and other Asian countries. Its origins go back over 5,000 years. It is believed that ginger originated in Southeast Asia where it was grown for medicinal purposes.

Ginger has been shown to reduce nausea and stimulate digestion. It may even help prevent migraines. In addition, ginger aids in reducing muscle spasms, relieving joint pains, and treating arthritis.

Ginger is most commonly used fresh in Thailand. The ginger root is then cut into thin strips. Once dried, it can be stored for future use. You can buy ginger root in jars or cans from Asian markets.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

en.wikipedia.org

• Cumin – Wikipedia


• Charlemagne - Wikipedia

pubmed.ncbi.nlm.nih.gov

• PubMed - Acute Inflammation & Metabolism


• PubMed: Aging and inflammation in the environment

penzeys.com

• HomePage

ncbi.nlm.nih.gov

• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

How To

Do You Know How To Make Curry Paste?

Curry paste can be made with dried chillies. It's a common ingredient in Thai cuisine.

Curry paste is one of the most popular condiments in Southeast Asia. Curry paste adds a distinctive flavour to many dishes such as curries and soups, stir fries, stir-fries or rice dishes.

It is easy to make your own at-home recipes! Follow our step by step guide below.

Step1 - Prepare Ingredients

• You need to prepare all ingredients before starting this recipe.
• Peel and chop shallots (about two cups). Cut galangal root in small pieces, about 3 inches long. Set aside.
• Next, cut four garlic cloves into pieces. Peel and finely mince lemongrass stems (about 1/2 inch thick).
• Then, crush dried red chilli peppers (about four tablespoons) and remove the seeds (optional).
• Next, slice the kaffir lime leaves in thin strips of about 5 inches. The white part of your stem should be removed and put aside.
• Then drain the shrimp paste (6 ounces) and then coarsely mash it.
• Finally, measure the sugar and salt.

Step2 - Grind Ingredients

• Grind all ingredients together until smooth.
• The texture should look similar to peanut-butter.
• You can replace some oil with water if you wish to reduce the oil content of your dish.

Step3 - Add Coconut Milk

• Mix the coconut milk into the mixture.
• You should slowly add the coconut milk so that it doesn't get too sticky.
• If you prefer less spice, add less chillies to the recipe and more galangalroot.
• You may prefer it hotter, so add more chilies or less galangalroot. The final product should be tasty to you.

Step4 -- Serve

• Serve on top of your favourite foods.
• Enjoy!