Wednesday vs Grandma Cooking Challenge | Delicious Recipes by Mega DO Challenge

If you have a secret recipe or an article perfect for sharing on our blog section, don't hesitate to let us know at [email protected] -- everyone has something extraordinary to offer and we can't wait to hear yours! Join us as we explore delicious flavors around the globe!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What purpose is Thai spice used?

We've all heard the term "Thai spice" thrown around without knowing exactly what it means. When we taste it, our mouths water and we wonder why we aren't eating more.

But it isn't just any old spice. It's an ingredient that can add flavor and depth in dishes that otherwise would be bland.

Although there are many recipes that call for Thai spices in large numbers, very few recipes actually use the true thing. So let's help you figure out how to ensure you're adding these delicious flavors to your meals.

As far back as ancient times, Thais have been cooking with herbs and spices to add flavor to food and beverages. The name Thai originates from the Sanskrit word for "to cook."

Thais are still fond of spicy foods. This preference can often be attributed to Thailand's hot weather, which makes it hard to stay warm without hot beverages. Thais consume more chili peppers than Americans and Europeans.

It is a great way to learn more about Thai spices. There you will find a variety of ingredients such as dried chilies fresh basil leaves curry paste and ground black pepper.

You may also come across whole peppercorns, cloves, cinnamon sticks, star anise, cardamom pods, ginger root, turmeric powder, cumin seeds, coriander seeds, fennel seeds, nutmeg, mace, mustard seed, saffron threads, garlic, onion, rice vinegar and tamarind juice.

Thai cuisine offers two types of spices: dry and moist. The dry spices are usually ground while the wet spices are crushed or pounded finely.

Dry spices are often added to a dish directly. For example, ground red pepper is sprinkled onto chicken soup. To make a paste, wet spices are often mixed with butter or oil.

Wet spices are often used in sauces, marinades, and dressings. Some common wet spices include fish sauce, oyster sauce, soy sauce, sesame oil, curry paste, and hoisin sauce.

If you want to try making Thai dishes at home, you need to know which spices go well with certain ingredients.

For example, if you are using beef, you should use red pepper flakes. Use white pepper if you are using seafood like shrimp.

If you don’t have access or the means to order from an Asian market, it is possible to order online. You can find everything here, from dried chilies to exotic spices and herbs.

This Thai recipe will give you a kick next time your stomach gets rumbling.

What are the ten most popular spices?

Spices are used to flavour foods and drinks. Some of these are more common than others. There are many varieties of spices. Let's take a look at the top ten most loved spices and see why they are so popular.

Because spices add flavour and aroma to food, they are essential for cooking. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here are the ten most widely used spices.

1. Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It helps prevent the flu and colds.
2. Garlic – This spice aids in fighting infections and boosts immunity. It also aids digestion and lowers blood pressure.
3. Oregano-This spice can boost energy and increase athletic performance. It is also good for memory and fighting infection.
4. Black Pepper -This spice contains antioxidants that have anti-inflammatory and anti-inflammatory effects. It can also help reduce stress and heart disease.
5. Basil-Basil contains vitamin B, calcium, iron. It aids in the fight against cancer cells as well as boosting metabolism.
6. Salt & Vinegar - These two ingredients make a tasty combination. Both vinegar and salt are effective against viruses and bacteria.
7. Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It is also great for muscle spasms, cramps, and other issues.
8. Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It clears congestion and helps to relieve headaches.
9. Curry Powder - Curries have been around since ancient times. They were first made with coconut cream, but today they can be made with different oils or ghee.
10. Turmeric – This spice is one the oldest medicinal herbs.

These ten spices are a great way to spice up your food. You might be surprised at the results.

What is the most popular ingredient in Thai cooking?

Thailand has two main ingredients that make up the heart and soul of all dishes: rice, curry, and steamed vegetables. These two elements combine to create a memorable flavor.

Combining these two basic foods into one dish is known as "Khaopad Krai" in Thailand.

It's the same for your life. The right combination of perseverance and hard work can bring you great success.

As Khao Pad Krai did, passion and purpose can be combined to make you successful. Combining them will produce something special.

Next time you feel like eating Thai food, remember that it takes more than just rice and curry to make a memorable meal. You'll be amazed at how much fun you can have experimenting with different ingredients!

What's the difference in cooking with whole vs. ground spices? Ground Spices?

There isn't any difference between cooking with whole spices and ground spices. After harvesting, all spices are ground. This ensures that there are no differences in the quality of spices.

However, the price difference is substantial. Whole spices are more expensive because of the labor required to process them. But the taste is worth it.

When you buy bulk spices, you may get additional discounts. For example, you might receive a discount if you buy an entire bag of cinnamon sticks.

This is true for cloves, ginger and cardamom. This can help you save money on spices if you buy them in bulk.

Ground spices last much longer than whole spices. Ground spices lose their potency rapidly due to oxygenation.

Whole spices are a great way to add personality and flavor to your recipe.

Whole turmeric can be used to make delicious curry. For chicken dishes, whole coriander seeds can be ground to make a spice blend.

Additionally, spices need to be ground. A large amount of whole spices is a good idea. You won't run low on spices if you buy large quantities.

What mint is used in Thai food?

Thai cuisine's most used type is lime-leaf, or Mentha cervina.

It has a mild, citrusy flavour that gives dishes a freshness and zing. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint can be used as a sweet or savoury herb. For authentic Thai flavours, you must use the right spices and herbs.

If you're making Thai dishes, be sure to include lime-leaf fresh mint!

Happy cooking!

Almond Flour vs. Almond Meal: What's the Difference?

An almond meal, which can be used as an almond flour substitute, is more versatile than other almond flours because it can be used for baking and cooking, as well as making nut free dishes.

Almond flour can also contain gluten which makes it more difficult to digest. Avoid gluten-free food if you have celiac disease, or any other digestive disorder.

Almond flour isn't considered "superfood", but it is high in healthy fats, fibres, protein, vitamin E, and sodium.

The almond meal provides nutritional benefits such as magnesium, iron, zinc and manganese. It also contains vitamin A, B1 (thiamin), C, and folate.

Almond flour, made from almonds contains monounsaturated and polyunsaturated oil. Both can lower LDL cholesterol and increase HDL cholesterol.

In addition, almond flour is rich in antioxidants, including flavonoids, phenolics, and proanthocyanidins. These compounds are effective in preventing oxidative damages caused by free radicals.

A study published by the Journal of Agricultural Food Chemistry revealed that almond flour had an antioxidant activity equal to that of blueberries.

Almond flour is commonly sold together with almondmilk, which has additional nutrients.

What spices are used in Thai cooking?

Thai cuisine is known for its complex flavour combinations. These flavors are created from unique, flavorful spices which create delicious dishes.

Common ingredients in Thai cuisine include galangal and kaffir lime leaves, chilies, garlic, chillies, chillies, ginger, coriander and cumin.

Each of these spices contributes to the distinctive flavour profile of Thai cuisine. You will often find lemongrass in soups, curries and stews. Galangal gives dishes a peppery flavor; chilies add a spicy kick to dishes. Shrimp paste adds umami depth to dishes. Coriander adds a mild yet fragrant aroma to dishes. Cumin adds a smokey flavour to dishes. Turmeric gives dishes a bright yellow hue.

These spices create complex flavour profiles that are unique to Thai cuisine. Mixing spices together can make dishes both tasty and aromatic. Get these spices to bring Thailand's flavors into your home.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

[TAG101]

• Is Pink Himalayan Salt Better Than Regular Salt?


• 10 Proven Health Benefits of Turmeric and Curcumin

[TAG104]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG107]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG110]

• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

How To

How to Cut Shiitake Mushrooms?

The shiitakes seem to be doing well. There's nothing wrong about them. But how do we cut them without cutting ourselves? We have tried every method, including using scissors. But they just keep slipping from our hands. What's going on here?

There's a trick to that. To make the mushroom stem stick out, wrap a rubber band around it and twist it tightly. By doing this, you won’t slip and get cut.

It may sound too simple. It is. But it's also very effective.

The rubber band makes your stem slippery and it feels very natural when you pick it it up. Plus, it doesn't hurt to hold the stem tightly.

Go ahead, try it. You will be amazed at the ease with which you can now cut mushrooms.

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