Virtual Cooking Contest! - in the Nutmeg Tavern

Whether you want to contribute a secret recipe or an article to our blog section - we'd love to hear from you! Please feel free to reach out at [email protected] so that we can spread the yummy goodness of saffron recipes together. Join us in our mission to promote sustainable eating habits and share the joy of cooking with everyone!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the seven Indian spices?

Indian spices is a collection Indian spices. They include coriander and turmeric as well as cardamom, cumin and coriander. They enhance flavour and aroma of dishes by blending with natural ingredients like meats and vegetables. These spices combine to create distinctive flavour profiles which are the hallmark of Indian cooking.

Cardamom has a sweet and pungent taste with hints of citrus and ginger. It is often used to flavour curries and rice dishes like biryani. Cumin has a earthy aroma and a rich, bitter flavour. It is used to spice up curries, dals and meat dishes. Coriander adds a delicate nuttiness and sweet citrus aroma to dishes. It is used often to season vegetables and lentils.

Turmeric has an earthy, spicy flavour that includes mustard, spices and pepper hints. This spice is used in many dishes, including curries. It has a golden colour. Fenugreek has a rich aroma, earthy tones, and a slightly bitter flavour. Fenugreek is used to season meat dishes such as kebabs or curries. It is spicy and pungent with citrus hints. It can be used to spice up soups, curries and chutneys. Asafoetida (hing) has a pungent smell and strong flavor that substitutes onion and garlic in some recipes.

These spices combine to create unique flavours that make Indian cuisine so distinctive.

What Herbs or Spices go Best with Potatoes

A potato is a great side dish for almost any meat. There are many ways to cook potatoes, other than just mashed.

These versatile vegetables are great additions to many meals, including casseroles, soups and pasta dishes. Many spices and herbs are good with potatoes, did you know?

These tasty recipes will make your potato recipe even more delicious

What's the difference between cooking whole and with ground spices? Ground Spices?

There are no significant differences in the cooking of whole and ground spices. All spices are ground after harvesting. It doesn't make a difference in terms of quality.

However, this price differential is quite significant. Whole spices cost more because of the labour involved in processing them. However, the flavor is worth it.

Bulk purchases of whole spices can often get you additional discounts. An example: If you buy an entire bag full of cinnamon sticks, you might get a discount.

The same goes for nutmeg, cloves, ginger, cardamom, etc. You might be able to save money by buying these spices in bulk.

Whole spices also last longer than ground spices. Ground spices lose their potency rapidly due to oxygenation.

However, the main reason we recommend whole spices is because they add character to recipes.

A delicious curry can be made with whole turmeric as opposed to ground turmeric. You can also grind whole coriander leaves to make a spice mix for chicken dishes.

The process of grinding spices takes a lot of time. A large amount of whole spices is a good idea. That way, you won't run out of spices too fast.

What is the value of spices?

A spice is a seasoning that is used to enhance the flavor of food. Spices can be powdered, liquids or oils. They can also be called condiments or flavours.

You can spice up meals to make them more interesting. Numerous spices can be added to dishes for extra flavour and excitement.

It may be that adding a few drops to your bowl of soup makes it more flavorful. A cup of cooked rice could be made more delicious by adding a few cayenne to the soup.

Fresh ingredients are the best option to spice up your recipes. If you buy dried herbs, look for those that are organic. Fresh herbs are more durable than dried herbs.

There are certain spices that are essential for cooking. But there are also some you might want to avoid. If you have a history liver disease, cinnamon sticks should be avoided. Ginger also contains high amounts of coumarin. However, it is much more concentrated. It's safe for those without any history of liver problems.

What spices are used to make Thai cuisine?

Thai cuisine is well-known for its rich flavour profiles. These flavours come from unique and flavorful spices that create various delicious dishes.

Thai cooking uses many common ingredients, including galangal kaffir lime leaf, galangal kaffir lemon leaves, chillies, chillies, garlic, shrimp paste, cumin, turmeric, and many more.

Each spice adds to Thai cuisine's distinct flavour profile. Lemongrass is often used in soups, curries, and stews; galangal adds a slight peppery note to dishes; kaffir lime leaves impart a citrusy aroma; chillies provide a spicy kick; garlic adds a sharp and pungent flavour to dishes; shrimp paste adds an umami depth to food; coriander has a mild, yet fragrant aroma; cumin brings a smoky note to dishes; and turmeric gives food a vibrant yellow hue.

Combining these spices together creates complex flavour profiles, which are unique to Thai food. Chefs can create delicious and aromatic dishes by using a variety of spices. You can bring Thai flavors to your kitchen by stocking up on these spices.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

[TAG101]

• Vanilla


• Full Text

[TAG104]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG107]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG110]

• HomePage

How To

How do you make a garlic press?

A garlic presse is an indispensable tool for home chefs. This allows you to quickly mince garlic and make smooth sauces, soups, and salad dressings. It can also be used to crush whole garlic cloves into buttery spreads or garlic salt.

But if you don't own a garlic press yet, you might wonder where to start with one. We have some tips to help get you started.

First things first: you'll need a large bowl. Place the bowl underneath the press and pour the crushed garlic into it. Now, set the pressure regulator valve to the maximum.

Next, rotate the handle clockwise until it clicks. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Continue turning the handle counterclockwise to close the blades.

Finally, take out the pressed ginger and enjoy!

Here are other ways you can make use of this versatile tool.

• Garlic mince can be added to soups or sauces, salads or dips.
• To crush whole garlic cloves, use the press to create a buttery spread
• Before baking, crush whole cloves of garlic on pizza dough
• Blend roasted garlic into mashed potatoes or creamy polenta
• Make pesto with garlic mashed in the press
• Blend garlic to make a smooth vinaigrette

[TAG112] As part of Hunger Action Month, the Food Bank of North Alabama is hosting several drive-thru food pantries. Friday, it gave out free food at Milton Frank

[TAG113] As food pantries in DuPage County continue to struggle to keep up with demand, one provider has said they can now serve a lot more people thanks to a big move

[TAG114] There are plenty of sushi bars around the region, but most have their fish delivered, already portioned. But inside one East Pilsen supermarket, there’s a tiny

[TAG115] 'Food is Medicine: Healing Together' focuses on food justice. Dr. Saria Lofton from UIC and Jennine Wise from Good Food is Good Medicine joins WGN Weekend

[TAG116] This peanut curry lentil soup recipe is full of feel-good ingredients and features the coziest blend of sweet, savory, spicy flavors. September soup season has

[TAG117] This month is Hunger Action Month, and across Nebraska and western Iowa, 1 in 11 people are facing hunger — that includes 1 in 9 children. Subscribe to KETV

[TAG118] Today in our village, we cook a huge quantity of delicious omelette with chicken meat. We use raw cooked chicken meat that contains healthy protein. We

[TAG119] Since 2013, OddFellows has made over 600 flavors of ice cream. From miso cherry to wasabi chocolate chip, the company has always embraced making wacky and

[TAG120] We compared all the items from the same fast food chains in the US and China to discover the big differences between the two countries. This is Food Wars

[TAG121] Gelson's will have a roasting event this weekend. Go to for more.

[TAG122] From kettle corn to elephant ears to funnel cakes, the Spokane County Fair has it all when it comes to food! MORE ON THE FAIR HERE: KREM ON SOCIAL MEDIA

[TAG123] Pumpkin Bread is an easy and delicious homemade quick bread perfect for fall! Made with pumpkin puree, pumpkin pie spice, and pecans it brings together all the

[TAG124] This CrockPot Chicken and Potatoes recipe is so easy to make! Chicken, potatoes and carrots slow cooked in a flavorful broth, served warm with a fresh bun or

[TAG125] Easy to make full flavoured recipes. Life is too short for boring food!

[TAG126] This eggplant lasagna recipe is perfect for this time of year. Summer produce is still abundant, but the temps are starting to cool off. After months of

[TAG127] Skillet Apple Cider Chicken (Quick & Easy)This ultra-flavorful apple cider chicken is made in just 1 skillet. It's an easy dinner recipe you'll want to make on

[TAG128] Homemade beefaroni is a hearty, savory one-skillet meal that takes only minutes to prep and is ready in under an hour. Serve with a fresh crisp salad for a

[TAG129] Quinoa bowl recipes are some of my favorite easy meals to toss together for a healthy lunch or weeknight dinner. I love them because They’re customizable.

[TAG130] Chicken and Rice in the Crockpot is the perfect weeknight meal! This one-pot dish means easy dinner and easy clean-up. Plus leftovers are great for lunches the

[TAG131] This easy beef stroganoff recipe is one of the best homemade meals for a busy weeknight! It's filling, economical, and makes for great leftovers!

[TAG132] This hearty lentil bolognese recipe is naturally gluten-free and vegan and simmered with the most delicious bold and savory flavors. On those days when you’re

[TAG133] This garlic yogurt sauce is the simplest sauce you’ll ever make. In fact, it’s so simple that I wondered if I should even share it. Does a 5-ingredient,

[TAG134] Here Are the Best Apples for BakingLearn which apple varieties are the very best for baking, and why their texture, flavor, and level of sweetness matters.

[TAG135] Tender egg noodles are simple to make at home. They're perfect as a side dish with butter or add them to soups and stews!

[TAG136] Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

[TAG137] This Shrimp Scampi recipe is super easy to make and is ready in 15 minutes. Serve with garlic bread and a side salad for a meal the whole family will love!

[TAG138] This classic tater tot casserole is the perfect dish to feed a crowd. Everyone will love this hearty dish chock full of tater tots, seasoned ground beef,

[TAG139] HEALTHY & KID-FRIENDLY MEALS easy dinner recipes made in minutes. The Latest Recipes st. Patrick's Day Recipes Hello! I'm Sara! Welcome to Dinner at the Zoo!

[TAG140] Cajun seasoning is a special blend of spices that gives dishes a mildly spicy flavor. It's a delicious way to enhance the flavor of your favorite dishes! Try

[TAG141] Homemade fluffy pancakes are quick and easy to make following this simple recipe! Made from scratch, with add-ins like bananas, blueberries, or pumpkin they

[TAG142] Jalapeño Cheddar Soft PretzelsA spicy twist on a twisted classic, these jalapeño cheddar soft pretzels start with my easy homemade pretzel dough. Add a little

[TAG143] Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Hamburger Casserole and I hope you join me! After you make the hamburger casserole

[TAG144] This Homemade Ricotta Cheese tastes way better than the store-bought version! Add to lasagna, ravioli, cannoli, or even calzones!

[TAG145] These easy pickled eggs are a delicious and healthy snack that everyone will enjoy! With no canning required, this recipe contains just the right combination

[TAG146] This corn pasta recipe is late summer in a bowl. Just like the season, it feels transitional. While it’s bursting with fresh, summery produce like sweet corn

[TAG147] Apple Crisp is perfect for any time of the year! Apples, rolled oats, brown sugar, pecans, cinnamon, and coconut combine to create a delicious comforting

[TAG148] Oven Roasted Broccoli requires just a handful of ingredients that you likely have on hand. Perfectly tender-crisp and caramelized on the outside, this recipe

[TAG149] These All-Purpose Turkey Meatballs are so versatile. Toss some in a pot of soup, serve over rice with sauce, or add to a homemade pasta dish!

[TAG150] Why aren’t we all making grilled carrots more often? That’s what I asked myself after I tried this grilled carrots recipe for the first time. Because friends,

[TAG151] Vanilla Custard is easy to make from scratch with easy ingredients! Use vanilla custard to make a cream cake or pie, custard tarts, or even some easy frozen

[TAG152] 30+ Healthy Breakfast RecipesStart the day on a nutritious note with one of these healthy breakfast recipes. Ingredients like whole wheat flour, oats, fruit,

[TAG153] From comfort foods to indulgent dishes browse hundreds of recipes that your family will love and make over and over again. Cooking Classy has never been easier,

[TAG154] This baked coconut shrimp is a delicious appetizer, snack, or entree! When served with a yummy dipping sauce, it is always the first thing to go. Be the hit of

[TAG155] If you’re not making chimichurri at home, you absolutely should be! This Argentinian green sauce is fresh and tangy, and you can mix it up in under 10

[TAG156] Homemade Churros are a classic favorite fried food! Made with simple, pantry-staple ingredients and fried to golden perfection, these are easier to make at

[TAG157] Make this homemade celery salt blend to add a different flavor profile to all kinds of dishes! Use it in all your favorite recipes, from soups and salads, to

[TAG158] Donut Frostings (Strawberry, Vanilla, & Chocolate)Whether you're frying up some classic glazed doughnuts or baking some cake-style doughnuts in a doughnut pan,

[TAG159] How to Make Homemade Glazed DoughnutsMaking homemade glazed doughnuts is easier than you think. Ready in about 2 hours, these taste like doughnuts from your

[TAG160] This whipped ricotta dip will be my go-to appetizer for the rest of the summer…and fall…and winter. It feels elevated, but it couldn’t be simpler to make.

[TAG161] This healthy seed crackers recipe is easy to make, packed with nutrients, and irresistibly delicious! With so many fun crackers on the market nowadays, I can

[TAG162] This tofu sandwich recipe doesn’t skimp on flavor. Smoky BBQ tofu plays off a tangy, nutty cabbage salad, which in turn contrasts with sour dill pickles,

[TAG163] 30+ Back-to-School RecipesWelcome to the tastiest back-to-school season yet! I've gathered 30+ family-friendly back-to-school recipes. From baked oatmeal for

[TAG164] Healthy Blueberry Banana MuffinsThese healthy blueberry banana muffins taste wonderfully wholesome and soft, and are quick and easy to make without a mixer.

[TAG165] Of all the vegetable recipes I post, eggplant recipes are the most divisive. Early on, this surprised me, because eggplant recipes have always been some of

[TAG166] This eggplant salad recipe is what you should make after a trip to the farmers market in late summer. It features some of the best produce of the season:

[TAG167] A family food blog with hundreds of simple, tested and approved recipes. Find easy step-by-step photo cooking instructions and video recipes.

[TAG168] Easy to make with simple ingredients and SO fresh and delicious.

[TAG169] Breakfast Egg Muffins (Frittata Muffins)If it's healthy grab-and-go morning fuel you're after, try these easy breakfast egg muffins. As delicious as a frittata

[TAG170] In my opinion, every home cook needs certain kitchen essentials. These basics make cooking easier, more efficient, and—best of all—more enjoyable. With the

[TAG171] It’s blackberry season—let’s make blackberry crisp! Our kiddo loves fresh fruit, so I’ve been getting all kinds at the farmers market this summer. Peaches,

[TAG172] Do you have an opinion about corn pizza? Love it? Hate it? Never tried it? I’m firmly in the “love it” camp, and I’m sharing my favorite corn pizza recipe in

[TAG173] Fresh tomato recipes go on repeat in our house every summer. In the dead of winter, there’s nothing I crave more than a summer tomato—sweet, juicy, and ripe.

[TAG174] Raspberry Swirl Sweet RollsIn this recipe, buttery dough spirals around a juicy, sweet-tart raspberry filling made from frozen raspberries. You can make the

[TAG175] Are you team salsa roja or salsa verde? I’m team…both! I adore all types of salsa made with fresh ingredients, and this salsa roja recipe is one I’ve been

[TAG176] This bruschetta-inspired pasta is tossed with fresh tomatoes, basil, garlic, onions, balsamic and finished with a sprinkling of crispy garlicky breadcrumbs.

[TAG177] 40 Gluten Free Dessert Recipes Everyone LovesSave this list as your go-to resource whenever you need a gluten free dessert recipe idea. From easy flourless

[TAG178] Flourless Peanut Butter Oatmeal CookiesWhen looking at the ingredients (only 9!) for these flourless peanut butter oatmeal cookies, you'll find the glaring

[TAG179] This fattoush salad recipe is the perfect side dish for a summer meal. A Middle Eastern staple, fattoush is fresh and bright, featuring seasonal vegetables

[TAG180] What Baking Means to YouHi bakers! I'm sharing a different kind of post today. It's not a recipe, not a baking article, and it's not an update on life. It's a

[TAG181] find out hundres of delicous food recipes

[TAG182] Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

[TAG183] This lemon blueberry bread recipe is one of my favorite ways to use the blueberries we pick in Michigan every summer. These sweet, bursty berries are so

[TAG184] Lemony orzo and chickpeas are simmered in a lightly-spiced broth and tossed with spinach. A new favorite 1-pan, 10-ingredient, 30-minute meal here in our house.

[TAG185] Chicken Pasta Salad (with Creamy Greek Yogurt Dressing)This creamy chicken pasta salad is absolutely loaded with goodies: bacon, peppers, broccoli, corn, feta

[TAG186] When summer sweet corn comes hits peak season, this elote recipe goes on repeat in our house. I love corn on the cob in all its iterations, but something

[TAG187] 20+ Favorite Zucchini RecipesHead to the farmer's market, grocery store, or your own garden and gather up those zucchinis. I'm sharing 20+ of my most-loved

[TAG188] Double Chocolate Zucchini BreadLike my chocolate zucchini cake, this moist and fudge-like double chocolate zucchini bread raises a huge question: How on earth

[TAG189] Fresh watermelon and cucumber are tossed with lemon and mint and served over a bed of silky whipped feta. For all of you fellow watermelon feta salad lovers

[TAG190] Bakery-Style Peanut Butter Chocolate Chip CookiesUsing this recipe, you'll enjoy ultra soft and thick bakery-style peanut butter chocolate chip cookies that

[TAG191] Zesty cauliflower steaks are served over hummus and sprinkled with a lemony pine nut gremolata. One of those low-effort, high-reward recipes you are going to

[TAG192] Peach Cobbler RecipeFeaturing juicy sweet peaches and a buttermilk biscuit-like topping, peach cobbler is the ultimate comforting homestyle summer dessert. For

[TAG193] This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor. Today we’re throwing back to one of the very

[TAG194] Favorite Zucchini FrittersGolden brown and crispy, these simple zucchini fritters are naturally gluten free—and naturally, everyone loves them! Flavored with

[TAG195] The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

[TAG196] Fresh Peach CakeThis easy recipe for fresh peach cake is a wonderful way to showcase sweet peaches when they're in season. Soft and tender with a creamy crumb,

[TAG197] This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season. Warm and juicy

[TAG198] This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients. New favorite lentil salad

[TAG199] This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za’atar shallot vinaigrette. I’m officially

[TAG200] These spicy garlic chili oil noodles are quick and easy to make and tossed with the yummiest garlic ginger chili oil. Feel free to toss with shrimp or your

[TAG201] This roasted vegetable enchiladas recipe is easy to customize with your choice of veggies and baked to delicious cheesy perfection. One of our family’s

[TAG202] My go-to classic potato salad recipe is easy to make, perfectly zesty and creamy, and always a crowd fave! I’m returning to my Midwestern roots today to pay

[TAG203] These crumbled falafel bowls are easy to make with crispy “falafel” crumbles, your choice of rice or greens, and lots of fun toppings! My new favorite

[TAG204] This homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes amazing with everything from falafel to roasted veggies, grilled

[TAG205] This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? ♡ This beloved

[TAG206] This 5-ingredient brown butter shortbread recipe is easy to make and wonderfully rich and delicious. These brown butter shortbread bars are downright

[TAG207] This Thai-Inspired chopped salad is made with loads of fresh veggies and greens, crunchy peanuts and wonton strips, your choice of protein, and a creamy peanut

[TAG208] A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!