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Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!

We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.

The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.

If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Which Thai spice do I need to cook Thai food at home?

In order to cook authentic Thai food at home you will need five spices: black pepper (cayenne), coriander seeds (coriander seeds), turmeric and cinnamon. Each ingredient has its own unique flavour profile, and each plays an important role in creating delicious dishes.

Cinnamon adds sweetness, while black pepper brings out savoury flavours. Coriander seeds provide a spicy kick and turmeric gives curry powder the yellow color it is known for. Cayenne peppers bring the heat while cilantro adds freshness. Cinnamon adds complexity and depth to any dish.

Each of these spices is available in your local grocery. If you'd rather buy them online, the following are our recommendations.

What is the significance of spices?

A spice is a seasoning that is used to enhance the flavor of food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They are also known as condiments and flavours.

A great way to spice up your meals is to add some variety. Numerous spices can be added to dishes for extra flavour and excitement.

Perhaps a little hot pepper sauce will enhance the flavor of your soup. A cup of cooked rice could be made more delicious by adding a few cayenne to the soup.

You can experiment with spice recipes best if you use fresh ingredients. Look for organic dried herbs when you purchase them. Fresh herbs last longer than dried.

There are certain spices that are essential for cooking. But there are also some you might want to avoid. Cinnamon sticks are high in coumarin so you should avoid them if your liver has been affected. Ginger also contains high amounts of coumarin. However, it is much more concentrated. It is safe for people without a history or liver disease.

What is Thai cooking's most famous ingredient?

Thailand has two main ingredients that make up the heart and soul of all dishes: rice, curry, and steamed vegetables. This is how you get an unforgettable flavor.

The combination is called "Khao Pad Krai" in Thailand. This means that when two simple foods are combined, they can become irresistible and delicious.

The same applies to life. Combining hard work and perseverance can lead to great success.

You can achieve success, just like Khao Pad Krai. Passion and purpose are the key ingredients. You'll create something amazing if you combine them.

If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. You'll be amazed at how much fun you can have experimenting with different ingredients!

What is Thai spice used for?

We've all heard the term "Thai spice" thrown around without knowing exactly what it means. It makes our mouths water when we try it.

It's more than just a spice. It's an essential ingredient that adds flavor and depth to dishes that would otherwise be bland.

Many recipes call for Thai spice, but only a few have the actual thing. Let's learn how to include these delicious flavors in your meals.

Thais have been cooking with herbs, spices and other flavors since ancient times. Thai comes from the Sanskrit term for "to prepare".

Today, Thais still love spicy food. This preference is often due to the heat in Thailand which makes it difficult for people to stay warm without hot drinks. Thais are also more likely to consume chili peppers as compared to Americans or Europeans.

Visit a local Asian grocery shop to find out more about Thai spices. You'll find many ingredients there, including fresh basil leaves, dried chilies and curry paste.

Also, you may find whole peppercorns.

Thai cuisine uses both dry and wet spices. Wet spices are ground finely, while dry spices are typically ground.

Dry spices can be added to any dish. For example, ground red pepper is sprinkled onto chicken soup. A paste is made by combining wet spices and oil with butter or butter.

Wet spices are often used in sauces, marinades, and dressings. Common wet spices include oyster sauce, fish sauce and sesame oils, curry paste, hoisin sauce, and sesame seed oil.

You need to be able to match certain spices with Thai ingredients if you wish to make Thai food at home.

For example, if you are using beef, you should use red pepper flakes. Use white pepper if you are using seafood like shrimp.

If you don't live near an Asian market, you can order online. There are many options for exotic herbs, spices and dried chilies.

These Thai recipes will make you hungry next time!

What are the main spices, condiments, seasonings and herbs used in Thai cuisine?

Thai cuisine is a combination of influences from all over Asia. Its roots lie in India and China, along with Southeast Asia.

The essential ingredient of Thai food is freshness. It is easier to get the best flavour from ingredients if they are picked earlier and cooked quickly. This is the reason meat, fish, fruits and vegetables are often eaten raw.

Spices and sauces enhance the flavor and complexity of dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These ingredients are common.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• HomePage

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• Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

[TAG109]

• PubMed: Acute Inflammation, Metabolism and Metabolism


• PubMed - Aging. Inflammation. The Environment

How To

Do You Know How To Make Curry Paste?

Curry paste includes dried chillies (scallions, shallots), galangal root and lemongrass as well as kaffir lime leaves, garlic, shrimp pastes, sugar, salt and sometimes coconut milk. It is used extensively in Thai cuisine.

Curry paste is one of the most popular condiments in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It is very easy to make it at home. Follow our step by step guide below.

Step1 - Prepare Ingredients

• Before starting the recipe, you will need to prepare all ingredients.
• Start by peeling and chopping shallots (about 2 cups). Then, cut the galangal roots into small pieces (approximately 3 inches in length), and then set aside.
• Next, cut four garlic cloves into pieces. Next, peel and mince the lemongrass stems (about 1/2-inch thick).
• After that, you will need to crush dried red chili peppers (about four tablespoons) before removing the seeds (optional).
• Next, cut the kaffir-lime leaves into thin strips (5 inches). Next, remove the white part from the stem and leave it alone.
• Once the shrimp paste has been drained, rinse it and then coarsely crush it.
• Final, weigh out salt and sugar.

Step2 - Grind Ingredients

• Blend all ingredients together until smooth.
• The texture should be comparable to peanut butter.
• Not to worry if the dish contains too much oil, you can use water to replace it.

Step3 - Add Coconut Milk

• Add coconut milk to the mixture, and mix well.
• Add coconut milk slowly so that the paste does not become too sticky.
• You can reduce the amount of chillies and increase the quantity of galangal root if you prefer it less spicy.
• You can make it more spicy by adding more chilies and less galangal root. You should enjoy the final product.

Step4 - Serve

• Serve with your favourite foods.
• Enjoy!

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