This recipe from grandma stunned everyone! Easy hearty dinner!

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For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What is the difference between cooking Whole and Ground Spices? Ground Spices?

There are no significant differences in the cooking of whole and ground spices. After harvesting, spices are ground. It doesn't make a difference in terms of quality.

However, this price differential is quite significant. Whole spices cost more because of the labour involved in processing them. However, the flavor is worth it.

When you buy bulk spices, you may get additional discounts. An example: If you buy an entire bag full of cinnamon sticks, you might get a discount.

The same applies to nutmeg and cloves, ginger or cardamom. These spices can be purchased in bulk to save money.

Ground spices don't last as long as whole spices. Ground spices quickly lose their potency due to oxidation.

The main reason we recommend whole spices over dried is that they can add lots of flavor to recipes.

Whole turmeric can be used to make delicious curry. For chicken dishes, whole coriander seeds can be ground to make a spice blend.

Additionally, spices need to be ground. A large amount of whole spices is a good idea. This will ensure that you don't run out of spices quickly.

What are the ten hottest spices?

Spices are used in flavoring food and drinks. Some spices are more well-known than others. There are hundreds of different spices. So let's look at the ten most popular ones and find out why they are so well-loved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here are the ten most widely used spices.

1. Cinnamon: This spice is known for improving digestion and lowering cholesterol. It also helps to prevent colds and flu.
2. Garlic - This spice boosts immunity and fights infections. It can also help lower blood pressure by aiding digestion.
3. Oregano is a spice that boosts energy and increases athletic performance. It fights infection and improves memory.
4. Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It helps to reduce stress and heart diseases.
5. Basil -Basil also contains vitamin K and calcium. It aids in the fight against cancer cells as well as boosting metabolism.
6. Vinegar and Salt - These two ingredients create a delicious mixture. Both vinegar and salt are effective against viruses and bacteria.
7. Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It also helps with muscle spasms.
8. Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It clears congestion and helps to relieve headaches.
9. Curry Powder - Curries have been around since ancient times. They were first made with coconut cream, but today they can be made with different oils or ghee.
10. Turmeric - This spice is one of the oldest medicinal herbs.

You can add flavour to your next meal by using these ten most popular spices in place of salt. You might be surprised at the results.

How to Store Your Spices?

Keep them away from heat and light.

Place them in a dark cupboard to store spices for extended periods. This will help preserve the spices and prevent oxidation.

Your spices should be kept in cool and dry areas, away from direct sunlight. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices work best in an airtight jar or tin. You should ensure that the containers are not moistened if you store them in plastic containers.

Always check the seal after opening and resealing, as humidity can cause spoilage.

Do not throw away any spices that you have left over. Don't throw them away, instead use them in new recipes. You can even freeze them to extend their shelf life.

Can you put spice in a drink?

It's amazing how spices can add flavour and flavor to food. How can you make spices come to life when they are used in drinks?

Spices are wonderful because they can add depth and flavor to any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

But most recipes call for ground spices, meaning you'll need fresh whole spices. This makes sense, but it is expensive, takes time, and requires storage space.

That's where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. These spices can be mixed into favorite beverages to create tasty spiced drinks.

There are two possible ways to create these powders. One method involves grinding whole spices to a fine powder. One method involves using a mortar-and-pestle to grind spices into a finer consistency.

Whatever method you choose to use, you will find that powders are much easier than whole spices. Plus, the powder keeps well so that you won't run out of stock.

You can also experiment with different spices to create new flavor combinations. For minty water you could mix spearmint with peppermint leaves. You can also make spicy ginger-ginger tea by combining ginger and cardamom seeds.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Oregano and rosemary are all popular herbs.

The possibilities are limitless. Powdered spices can enhance the flavor and texture of beverages, such as soups or salads, as well as the taste of pasta.

Thai food contains paprika.

Yes. It's an ingredient in many dishes including Pad See Ew (Thai Fried Rice), and eggs cooked in coconut milk.

Paprika is found in Thai food and Mexican, Italian, Spanish, Indian, Chinese, French, Moroccan, Middle Eastern, Lebanese, Greek, Turkish, and Balkan cuisines.

Paprika can be traced back over 5,000 years ago to Ancient Greece. The Hungarian language is what "paprika" means.

What Spices or Herbs Go Best With Potatoes?

Potatoes are a wonderful side dish to almost any meat. You may have noticed that potatoes can be served in many different ways than mashed.

These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. Did you know that potatoes can be paired with many spices and herbs?

These delicious recipes can spice up your next potato recipe.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

[TAG121]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Vanilla


• Genes & Nutrition

[TAG127]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

[TAG130]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

How To

Do You Know How to Make Curry Paste?

Curry paste contains dried chillies and shallots, galangal roots, lemongrass (kaffir lime leaf), garlic, shrimp paste, sugar and salt. It's a common ingredient in Thai cuisine.

Curry paste is one of the most popular condiments in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It's very simple to make this at home. Just follow our step-by-step guide below:

Step1 - Prepare Ingredients

• Before you can start the recipe, it is important to have all the ingredients ready.
• Begin by peeling and cutting shallots into small pieces (about 2 cups). Next, cut galangal root into small chunks (about 3 inches) and put aside.
• Next, remove and cut the cloves of garlic (about four cloves). Next, peel and mince the lemongrass stems (about 1/2-inch thick).
• Crush the red chilli peppers with about four tablespoons of water and remove the seeds.
• Next, cut the kaffir-lime leaves into thin strips (5 inches). The white part of your stem should be removed and put aside.
• After that, wash and drain shrimp paste (about 6 ounces), then coarsely mash it.
• Final, weigh out salt and sugar.

Step2 - Grind Ingredients

• Blend all ingredients until smooth
• It should have a texture similar to peanut butter.
• Take note: If you are looking to reduce oil in your dish you can add water to the mix.

Step3 - Add Coconut Milk

• Mix the coconut milk into the mixture.
• You should slowly add the coconut milk so that it doesn't get too sticky.
• For a milder taste, use less chillies and more galangal roots.
• If you like it spicier, add more chillies and less galangal root. The final result should taste good to you.

Step4: Serve

• Top it with your favorite foods.
• Enjoy!

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